2015 Best Nine On Instagram for DanielFoodDiary. Get Yours Too!

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The time to take a memory lane walk, and instagram does work like a photo album of sorts, especially when most of my posts come in a video form.

For those unaware, my instagram account @DanielFoodDiary comprises of mainly videos, even though videos take a bit long time to film, edit and upload (with occasional problems), and get less LIKES generally.

I started off wanting to show food in a different way, to present content different from the blog. I guess I am stubborn about that too.

So you can hit PLAY at any of the 9 posts below. Warning: A lot of food porn.

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2015 Best Nine On Instagram for @DanielFoodDiary

Curly fries at Rosti Farm. Was kind of surprised this was my Number 1.

Curly fries are better than the straight ones. Agree, Disagree? http://danielfooddiary.com/2015/04/16/therostifarm/

A video posted by Daniel's Food Diary (@danielfooddiary) on Apr 18, 2015 at 11:36pm PDT

Matcha Churros Softserve at AmaSoy AmaSoy (now at Jurong Point L3) was one of the first to introduce churros on softserve here. I even did a youtube video which is available on @PinkyPiggu’s account.

おいしい! AmaSoy's matcha vanilla Hokkaido softserve with hot piping CHURROS! Have you tried it yet? We also did a short filming session. Haha. Check out @pinkypiggu and her special guest emmm…. @danielfooddiary in the new YouTube video http://youtu.be/U853i9ptcbk filmed by @thesilverchef #AmaSoy

A video posted by Daniel's Food Diary (@danielfooddiary) on Feb 26, 2015 at 2:12am PST

Green tea crepe cake at Doi Chaang

Doi Chaang Village is said to be one of the best places in the world to process Arabica coffee, located within community the Chiang Rai province of northern Thailand. Try their Matcha Azuki crepe cake. http://danielfooddiary.com/2015/02/05/newcafesfeb

A video posted by Daniel's Food Diary (@danielfooddiary) on Feb 15, 2015 at 12:16am PST

Fried ice cream at 21 Cube Artisan Ice Cream. The servers were kind of surprised I went this close to shoot the entire process. No, they do not know who I am. I usually visit anonymously.

When having 'normal' ice cream is just too conventional, let's have 'fried' ice cream rolls. http://danielfooddiary.com/2015/08/05/21cube/

A video posted by Daniel's Food Diary (@danielfooddiary) on Aug 10, 2015 at 12:35am PDT

Macadamia Souffle at OSIA. This was ‘the moment’, but my friends purposefully wanted to have some fun with our food. Great times. Very spontaneous.

Macadamia Soufflé. With Crunchy Praline, Banana Custard and Sour Cream Ice. Well, Hello!

A video posted by Daniel's Food Diary (@danielfooddiary) on Apr 19, 2015 at 7:05am PDT

Shibuya Toast at Dazzling Cafe. Ah-huh. When the 1st waitress came, I asked her to introduce the toast and she couldn’t! I wanted that Taiwan experience. Then, A Taiwanese waitress came up, and did this… (She ignored one of my questions though.)

So I braved the queue for Dazzling Cafe in Singapore, where waitresses serve pretty Shibuya toast Taiwanese style in French Chambermaid costume. Of course, nothing beats watching a video to see how it is done. 好漂亮、好可愛的吐司、好友善的服務人員。謝謝妳幫我們切美美的。 The review is here. You know where to go http://danielfooddiary.com/2015/04/21/dazzlingcafesg 謝謝大家。天氣很熱、保護身子哦!

A video posted by Daniel's Food Diary (@danielfooddiary) on Apr 20, 2015 at 9:40pm PDT

Melon bingsu at Snowman Desserts. I specially requested to see the bingsu machine, wanted to see how it was done.

Melon Bingsu ($12.50) where round balls of fresh sweetish rock melon fruit cover a mini-mountain of milk ice within a carved out fruit, topped with Korean soft serve drizzled with condensed milk. Melons were refreshingly sweet and juicy, a match-made for each other with soft serve light and smooth. http://danielfooddiary.com/2015/04/21/snowmandesserts/

A video posted by Daniel's Food Diary (@danielfooddiary) on Apr 21, 2015 at 7:37am PDT

Chocolate cake…#RememberingLKY When Mr Lee passed on, the whole Singapore felt it. This piece was dedicated to the man who changed our lives. I kept it very quiet.

“He had a soft spot for chocolate cake…” We have learnt that one of Mr Lee Kuan Yew’s favourite food was chocolate cake. My generation may have grown up not knowing very much about Singapore's founding father, what he liked, what he disliked, many of his policies not exactly documented in our history books – which we have memorised, and forgotten much. Where do we go from here? Thinking about it, there is a “LKY” in every one of us… The spirit to work hard, the love for family, the determination for success, the proficiency in languages, the harmony with friends from different races and religion, and more and more. Moving on, the best tribute to him, is to keep up with those positive traits Singapore has inculcated in us. As he moved on, I hope that he would be smiling at us from heaven, looking at the more united Singapore, with Mrs Lee enjoying his favourite chocolate cake. http://danielfooddiary.com/2015/03/29/rememberinglky #rememberinglky

A video posted by Daniel's Food Diary (@danielfooddiary) on Mar 28, 2015 at 7:10pm PDT

Wagyu beef bowl – Kinsa Sushi My attempt doing a flatlay + eggporn, with video!

So gorgeous. At @kinsasushi HillV2 Not exaggerating, this was one of the best beef bowl I had. The glistering slices were luxurious with their marbling, perfectly cut, tender and flavourful that would leave traces of happiness in your mouth and belly. Giving away vouchers at http://danielfooddiary.com/2015/02/12/kinsasushi/

A video posted by Daniel's Food Diary (@danielfooddiary) on Feb 12, 2015 at 1:50am PST

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You can get your 2015 Best Nine On Instagram Here. Do also show some love at my instagram account @DanielFoodDiary too!

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