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Hong Kong’s Honolulu Café Opening In Singapore. Oh Yes, The Flaky Egg Tarts

Hong Kong’s Honolulu Café is set to open in Singapore come April at Orchard Centrepoint.

Centrepoint? The location must have good feng shui, also brought in by the same team behind Mak’s Noodle in Singapore.

Many Hong Kong F&B outlets seem to have spread their wings in Singapore, from Mak’s Noodle, Jenny Bakery, The Coffee Academics to Tai Cheong Bakery which is set to open in the coming months.

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Honolulu Café at Wanchai is known for its old school cha chaan teng style of food.

You can get a ‘simple’ budget set which can include an Egg Sandwich, Beef Satay Nissin Noodles and Hot Drink of authentic Hong Kong Milk Tea.

Some of their other offerings include Macaroni, Nissin Noodles, Egg and Butter Sandwich, Fried Eggs of different styles and Pork Chop buns.

The food is nothing fanciful, but that is a typical Hong Kong café culture for you.

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An interesting fact: Jacky Cheung and Tang Wei filmed “Crossing Hennessy” here, if you are the sort who like to go on celebrity hunts.

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However, most tourists come will travel to Honolulu Cafe for their egg tarts, which are divinely smoothly filled and fluffy crusted.

The signature Honolulu Egg Tart (set to be priced at SGD$1.70) is known for its 192 layers of flaky pastry, crumbly, with wobbly aromatic eggy fillings.

I am personally happy Honolulu Café is coming down, as I think Singapore can do with more authentic Hong Kong café (which used to be quite IN). However, I am not entirely sure if their egg tarts can do and hold well in our unforgiving weather though. Your take?

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Honolulu Café Singapore
The Centrepoint, 176 Orchard Rd, Singapore 238843 (Somerset MRT)

Honolulu Café Hong Kong 檀島咖啡餅
G/F & Mezz Floor, 176-178 Hennessy Rd., Wan Chai (Wan Chai MTR Exit A4) 灣仔軒尼詩道176-178號地下及閣樓, Tel: +852 2575 1823
Opening Hours: 6:00am – 12:00am

Other Related Entries
Mak’s Noodle (Centrepoint)
Mak’s Noodle (Westgate)

The post Hong Kong’s Honolulu Café Opening In Singapore. Oh Yes, The Flaky Egg Tarts appeared first on DanielFoodDiary.com.


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