Shipping container style restaurants and food trucks are commonplace in other countries, and popup areas like Bangkok’s Artbox has hipsters and youths going in droves.
Singapore is probably going to see its first such concept, and in a big way at Timbre+ (or Timbre Plus).
This is going to be very exciting after it officially opens 1st April.
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(Photo: Timbre+ Facebook
Timbre+ is located at 73A Ayer Rajah Crescent, JTC LaunchPad @ one-north, and some food stalls will start operation as early as 6am to cater to the nearby office crowd.
This 24,000 square feet area is going to house 35 different food places – 14 restaurant brands and 21 hawker stalls.
Most of the hawker stalls will serve a variety of local delights from repurposed graffiti-painter containers, while some of the restaurant brands dish out casual fares from (stationary) caravans – food truck style.
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Some of the names you can expect include Portico Platos, The World Is Flat by Tanuki Raw, Dancing Crab, Chit Chaat Chai, Big Bern’s American Grill (Botak Jones), Kush by The Quarters and Food Anatomy.
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Portico Platos
Portico with two restaurants at Alexandra and Dempsey, has quickly expanded to its 3rd with a tapas concept.
You can look forward to Portico Plato’s Signature Market Seafood Paella which is quite value-for-menu at $9 and $16 for a luncheon and full portion respectively.
Tapas include Portico Signature Truffle Fries ($12), Steamed Mussels in Chorizo Broth ($12), Charred Iberico Pork Skewers ($12) and Patatas Bravas with Black Garlic Mayo ($10). Leave some space for the Pandan Churros ($9) with home-made salted caramel and naphung honey kaya.
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Teppei Daidokoro
There is no stopping of Chef Teppei Yamashita.
This concept of Daidokoro (meaning “kitchen” in Japanese) focuses on yakitori skewers with charcoal infused yakitori sauce, with a selection of chicken meatball, chicken thigh, and chicken with Japanese leek, pork belly, pork sausages, salmon belly, and quail eggs.
Of course its popular Kaisen Don topped with generous portion of sashimi will still be dished out.
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Garçons
Garçons is a collaboration between Immanuel French Kitchen and Enoch’s European.
You get highlights from both kitchens such as Escargots, Pan Fried Foie Gras, French Onion Soup, Duck Rillettes, Chicken Liver Pate, Pork Belly and Pork Ragout Baked Rice Gratin.
I am already salivating thinking about their 12-Hour Belly of Pork, with that crisp outer crackling and melt-in-mouth meat. C’est délicieux.
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Wong Kee
Yup, that Wong Kee from Maxwell Food Centre. Not just the usual wanton noodles.
The noodles at Huang Ji are specially created, imported from a factory at JB, with flavours of Spinach and Tomato. The orange-red tomato noodles have a refreshing sweet aftertaste.
Huang Ji’s wanton mee seem to be a cross between the Cantonese and local Singapore style, served with plump dumplings and thick stalks of kailan – I like.
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Iskina Cebu
Friends from the Philippines can get a taste of home from Iskina Cebu, serving Bisdak favorites of Lechon Cebu, Spicy BellyChon, Liempo Ala Balamban and Inasal Nga Manok.
It has moved from its previous location at Geylang East.
That crackly skin and soft juicy fat… some fans say this is probably the best Lechon Cebu you can find in Singapore.
Timbre+ will officially open this Friday, 1st April 2016. Look out here for updates!
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Timbre+
73A Ayer Rajah Crescent #01-32, JTC LaunchPad @ one-north Singapore 139957
Opening: 6am – 12am (Mon – Thurs), 6am – 1am (Fri – Sat), Closed Sun
Live music performances from Wednesday to Saturday nights
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