Michelin has unveiled the latest 2017 edition of its Michelin Guide Hong Kong Macau, recognising 9 newly starred restaurants in Hong Kong and 3 in Macau.
There are six 3-star restaurants in Hong Kong. No change from the year before. So predictable, yah?
The guide features a total of 238 restaurants, including 80 starred restaurants – 61 in Hong Kong and 19 Macau – along with 75 Bib Gourmand-rated eateries.
Leading the line-up of new two-starred restaurants in Hong Kong is Kashiwaya in Central, which went straight to two star status exactly a year after its Nov 2015 opening.
The Japanese kaiseki restaurant is the first overseas outpost of Japanese chef Hideaki Matsuo, who also owns three-Michelin-starred Kashiwaya in Osaka.
NEW 2-star Michelin restaurant Ta Vie has Japanese influences, and is located at Hong Kong Central.
Also making its debut in the two-star category is innovative restaurant Ta Vie helmed by Japanese chef Hideaki Sato, who fuses Japanese and French techniques to bring the best out of Asian produce.
The restaurant was elevated from its one star ranking in the 2016 edition. (Had a meal there – quite exceptional.)
I also noticed that the 1-Star Category description has been changed from “A very good restaurant in its category” to “High quality cooking, worth a stop!” Hmmm….
Hong Kong Michelin Starred Restaurants 2017
Famous signature “Xiao Long Bao” from Bo Innovation.
Michelin Stars (Exceptional cuisine, worth a special journey)
– 8½ Otto e Mezzo BOMBANA (Italian)
– Bo Innovation (Innovative)
– L’Atelier de Joël Robuchon (French Contemporary)
– Lung King Heen (Cantonese)
– Sushi Shikon (Sushi)
– Tang Court (Cantonese)
Ryu Gin is the Hong Kong outlet to the famed Japanese restaurant RyuGin.
Two Michelin Stars (Excellent cuisine, worth a detour)
– Amber (French Contemporary)
– Caprice (French)
– Duddell’s (Cantonese)
– Forum (Cantonese)
– Kashiwaya (Japanese) NEW Entry
– Ming Court (Cantonese)
– Pierre (French Contemporary)
– Ryu Gin (Japanese)
– Shang Palace (Cantonese)
– Summer Palace (Cantonese)
– Sun Tung Lok Tsim Sha Tsui (Cantonese)
– Ta Vie (Innovative) NEW Entry
– Tin Lung Heen (Cantonese)
– Yan Toh Heen (Cantonese)
Kam’s Roast Goose at Wan Chai which will open an outlet in Singapore.
Ho Hung Kee – One star Michelin wanton noodle restaurant
One Michelin Star (High quality cooking, worth a stop!)
– Ah Yat Harbour View Restaurant
– Akrame
– Beefbar NEW Entry
– CIAK – In The Kitchen
– Epure NEW Entry
– Fu Ho Restaurant Tsim Sha Tsui
– Golden Valley
– Guo Fu Lou
– Ho Hung Kee
– Jardin de Jade
– Kam’s Roast Goose
– Lei Garden Kwun Tong
– Lei Garden Mong Kok
– Lei Garden North Point
– Loaf On
– Man Wah
– Mandarin Grill + Bar
– MIC Kitchen
– ON Dining
– Pang’s Kitchen
– Peking Garden
– Qi Wan Chai
– Sai Kung Sing Kee
– Seasons by Olivier E.
– Serge et le Phoque
– Spring Moon NEW Entry
– Sushi Tokami NEW Entry
– Sushi Wadatsumi
– Tate Dining Room & Bar
– Tim Ho Wan North Point
– Tim Ho Wan Sham Shui Po
– Tosca
– VEA NEW Entry
– Wagyu Kaiseki Den
– Wagyu Takumi
– Yat Lok
– Yat Tung Heen Jordon NEW Entry
– Yè Shanghai (TST)
– Zhejiang Heen
Hong Kong Michelin Bib Gourmand 2017
Ah Chun Shandong Dumpling
Ancient Moon
Ba Yi
Bombay Dreams
Brass Spoon (new)
Café Hunan (Western district)
Chan Kan Kee Chiu Chow (Sheung Wan)
Chili Club
Chuen Cheung Kui (Mong Kok)
CIAK – All Day Italian (new)
Congee and Noodle Shop
Din Tai Fung (Causeway Bay)
Din Tai Fung (Silvercord)
Dragon Inn
Fu Sing (Causeway Bay)
Fu Sing (Wan Chai)
Fung Shing (Mong Kok)
Good Hope Noodle (Fa Yuen Street)
Ho To Tai
Kau Kee
Kung Tak Lam (Causeway Bay)
Kwan Kee Bamboo Noodles (Cheung Sha Wan)
Lan Yuen Chee Koon
Lin Heung Kui
Liu Yuan Pavilion (new)
Lucky Indonesia
Mask of Sichuen & Beijing
May’s Sawaddee Thailand
Megan’s Kitchen
New Shanghai
Nishiki
Po Kee
Putien (Causeway Bay)
Qĭao Cuisine
Ramen Jo (Causeway Bay)
Restoran Indonesia 1968
Sabah (Wan Chai)
Sang Kee
Ser Wong Fun
She Wong Yee
Shek Kee Kitchen
Shugetsu Ramen (Central)
Shugetsu Ramen (Quarry Bay)
Sing Kee (new)
Sister Wah (Tin Hau)
Siu Shun Village Cuisine (Kowloon Bay)
Snow Garden
Sun Yuen Hing Kee
Tai Wing Wah
Tai Woo (Causeway Bay)
Takeya
Tasty (IFC)
Thai Chiu (Sham Shui Po)
Tim Ho Wan (Tai Kwok Tsui)
Tsim Chai Kee (Wellington Street)
Tulsi (North Point)
Wang Fu (Central)
Wing Lai Yuen
Wing Wah
Wonton Master
Yau Yuen Siu Tsui
Yue Kee
Yun Yan
Yue Kee
Yun Yan
Other Related Entries
Michelin Guide Seoul 2017
Singapore Michelin Bib Gourmand Guide 2016 – 34 Eateries That Make The Cut
Singapore Michelin Bib Gourmand Guide 2016
17 Michelin Bib Gourmand Hawker Stalls from Singapore
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