[NEW] Famous Hong Kong food brands are descending in Singapore. There is Kam’s Roast at Pacific Plaza, Honolulu Café Singapore at Centrepoint, and Tai Cheong Bakery has officially opened a NEW Cha Chaan Teng eatery at 31 Lorong Liput Holland Village.
Unlike the outlet at Ngee Ann City, this will be a 60-seater sit-down eatery.
Tai Cheong Bakery Singapore will serve its signature at Egg Tart, famed for its crumbly cookie-like shell, buttery fragrance, and smooth wobbly egg custard.
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Other items include Chicken Pie 皇牌雞批 ($2.80 each); golden-brown shortcrust pastry packed with creamy diced chicken and mushroom, Cocktail Bun 港式雞尾包 ($1.80 each); shredded coconut and butter snuggled in a pillowy bread roll, Char Siew Bolo Bun 叉烧菠萝包 ($2.20 each), Sponge Cup Cake 紙包蛋糕 ($1.50 each) and Butter Egg Rolls 港式牛油峰巢蛋卷 ($15 per box).
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Exclusive items to look forward to include a Durian and Cheese tart, just sold at this outlet.
There will be other typical Hong Kong cha chaan teng dishes such as Scrambled Egg Toast Stack ($6.50), French Toast ($6.50) and Macaroni Soup ($8.50) available too.
Look out here for updates!
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Tai Cheong Bakery
31 Lorong Liput Singapore 277742
Opening Hours: 8:30am – 110pm (Sun – Thurs), 8:30am – 1am (Fri , Sat, Eve PH)
Other Related Entries
Tai Cheong Bakery (Hong Kong)
Honolulu Café Singapore (Centrepoint)
BAKE Cheese Tart (ION Orchard)
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