The Sky Garden of Suntec City may be that undiscovered dining gem for your next company function or dinner date.
Located up at Level 3, you will find Dallas Restaurant and Bar perched in the middle of greenery, with a brilliant city view if you sit by the floor-to-ceiling windows.
There are two main ways of getting up to the Sky Garden: through the escalator up directly from ground floor at of Tower 5 of Suntec City; or via the mall by walking through True Fitness Gym. (This garden actually used to be where many youths hang out to date in the past during to its serenity and views.)
While the restaurant is called “Dallas”, do not mistake this for a Texas dining place.
It is a steakhouse that also serves up American cuisine, think Baby Back Ribs ($30 for half, $44 for full), Classic Fish and Chips ($26), massive burgers of Portuguese Chicken ($22) and Deluxe Steak ($24), North Carolina Style Pulled Pork Sandwich ($24) and Dallas BBQ Wings ($16).
There are also a number of options for vegetarian friends, marked out with the letter ‘v’, such as Jalapeno Croquettes ($12) and Nachos Supreme ($18).
Good to know: Place your food order before 6:30pm and enjoy 20% OFF. Available 5-6pm 7 days a week.
Dallas Restaurant and Bar has revamped its menu recently, and here are some items you can expect, including an exclusive Lobster Burger:
Seafood Platter ($85 for 2, $160 for 4)
A MEGA platter. Initially, I thought the portion was meant for 4. No, it is for 2 diners.
For seafood lovers, you would be ecstatic to find the board piled with a mini-mountain of pan-seared jumbo prawns, chargrilled slipper lobsters, grilled snapper fish and signature salt & pepper calamari.
My favourite item was the pan-seared prawns – juicy butterflied prawns with tasty flavours.
The salt & pepper calamari is also worth a mention. The tender squid was lightly coated in flour, then deep fried until fluffy. The pieces are bigger than usual, with a sweet milky hint.
Have fun with dipping the fries into dips of sweet chilli mayonnaise, or lemon butter. The platter comes complete with Greek salad, roasted vine ripe cherry tomatoes.
A Meat Platter ($70 for 2, $130 for 4) is also available with fiery braised pork ribs, Australian Lamb Cutlets, Prime Ribs, Chargrilled Chicken with mint jelly, black pepper and mushroom sauces.
Lobster Burger, Exclusive Special for 2 Months @ $30, served with Dallas fries and homemade coleslaw
There are not many Lobster Burgers available in Singapore, and here’s your chance to get some.
The Dallas Lobster Burgers came filled with a symphony of grilled slipper lobster, crispy bacon, sliced avocados and tomatoes in a toasted bun – buttery and crisp on the outside, soft on the inside. If the burger had melted cheese inside, it would have been complete.
Lobster and Crab Mac & Cheese ($24)
The comfort food of Mac & Cheese levelled up with the addition of both slipper lobster and crab meat.
Initially, I thought it would have been easily rich and heavy, but it turned out to be adequately creamy and downright satisfying.
The generous amount of crab meat added lent some natural seafood-sweetness in the mix which made it more appetizing.
Lobster Tacos ($10, $28)
The starters that scream summer with grilled lobster on tortilla, with creamy avocado guacamole, jalapenos, lettuce chi¬ffonade, tomato and aioli.
Eat these with iced cold beer.
Chilli Con Carne ($18)
Classic Mexican-style dish using a mix made with Dallas’ special braised ground beef, kidney beans, and tasty spices. Just a notch spicy.
Served with corn chips, salsa, and sour cream.
Sticky Date Pudding ($12)
Home-baked moist sticky date pudding, drizzled with toff¬ee sauce, added with a dollop of vanilla bean ice cream.
Dallas also offers Warm Chocolate Brownie ($12) with vanilla bean ice cream.
Caramel Pecan Pie ($12)
Classic American dessert of sticky caramel and crunchy pecans, home-baked with double cream. An indulgent and calorie-worthy treat.
When you heard of “Dallas” and “American cuisine”, you might have imagined a setting more bistro and pub-like serving grub food.
The restaurant at Suntec happened to be quite serene, completed with white table cloth over the tables, an urban hang-out place for after-work drinks, corporate lunches, or dinner meet-ups.
The space is also sizable, ideal for corporate events, private parties, weddings and can accommodate up to 200 standing guests.
Dallas Restaurant and Bar is also located at Boat Quay, and Marina Bay Sands.
Current Promotions at Suntec City
• Free Flow Prime Rib Steak at $45++ (Sat and Sun from 12pm – 3pm, 6pm – 10pm valid for 2 hours)
• Cocktail Specials at $12++ (Available all day)
• Sunday Roast @ $35++ per person with 2 variety of meats and an assortment of sauces and vegetables (Available from 12pm – 2.30pm on Sundays only)
• Free Kids Meal with 1 Paying Adult (12pm – 8pm on Sat and Sun)
• 20% off A La Carte Food (5pm – 6:30pm Daily)
Dallas Restaurant & Bar – Suntec City
2 Temasek Boulevard, #03-302/303, Suntec City, Sky Garden Singapore 0389834 (Suntec Tower 5)
Tel: +65 6333 4068
Email: enquiries@dallas.sg
Website: www.dallas.sg
Facebook: https://www.facebook.com/dallas.sg
Opening Hours: 11.30am – 12.00am (Mon – Wed), 11.30am – 1.00am (Thu – Fri), 12:00pm- 12:00am (Sat), 12:00pm- 11:00pm (Sun)
Other Dallas outlets:
2 Bayfront Ave, #01-85 The Shoppes at Marina Bay Sands, Singapore 018972
Tel: +65 6688 7153
Opening Hours: 11:00am – 2:00am (Sun – Tue), 11:00am – 3:00am (Wed – Sun)
31 Boat Quay, Singapore 049820
Tel: +65 6532 2131
Opening Hours: 11.30am – 12:00am (Mon – Thu), 11.30am – 2:00am (Fri), 12:00pm – 12:00am (Sat), 12:00pm – 11:00pm (Sun)
* This entry is brought to you in partnership with Dallas Restaurant & Bar.
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