[Bangkok] If you are heading over to Bangkok, you may want to make your way to Siam Center to get your hands on a Croquant Chou from Zakuzaku.
Zaku Zaku ザクザク which means “crunchy” in Japanese, is one of the hottest snack you can find in Tokyo – popular in Harajuku and Shinjuku.
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The Croquant Chou (75 baht for one, 280 baht for four, SGD3.13, SGD11.68) is a long choux pastry made by baking almonds, coated with sugar and egg whites, filled with creamy smooth custard.
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There are 3 “principles” on where they are so delicious: they are baked fresh in store (in fact you can smell them a distance away); milk from free range cattle raised in the stress free environment of Hokkaido is used; and the fine custard cream used is made with the high speed vacuum cooker.
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The appeal is really in its aromatic almond nuttiness, along with milky smooth fillings which are not that sweet.
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Also up for grabs are the Soft Serve (135 baht, SGD5.63) served in a waffle cone or cup.
Even though they are considered pricey in Bangkok’s term, be prepared to queue.
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Croquant Chou Zakuzaku
M/F, Siam Center, Rama 1 Road, Bangkok, Thailand (Siam BTS)
Opening Hours: 10am – 10pm
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Click HERE for other BANGKOK Food Entries
* Photo Credit: Croquant Chou Zakuzaku Thailand Facebook
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