Once you have tried good handmade pasta, it is tough to go back to the generic, more commercialised ones. I know of people who suffer from “real pasta” withdrawal symptoms after a trip to Italy.
I got slightly excited after learning about Tipo Pasta Bar at North Bridge Road, previously occupied by Hyde & Co.
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It is set up by The Black Hole Group which is also behind Working Title Burger Bar, Afterwit Mexican Tacqueria, The Mad Sailors British Kitchen, The Great Mischief and Stack – actually mostly around the same area. Looks like they are on a roll.
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The name Tipo came about from “Tipo 00”, a type of smooth wheat flour also known as “doppio zero” or “granero tero” which originates from Italy.
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The pasta-café serves up hand-crafted pasta, at a rather affordable price of $13.90 to $15.90 for their recommended combinations.
Diners can also customise pasta dishes from $9.90 (100g) and $12.90 (150g) onwards.
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Upon ordering, the server would pass a tray for us to choose the pasta type, from Paprika Caserecce, Lemon Malfade, to Beetroot & Garlic Angel Hair. These options change seasonally.
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If making pasta choices seem too hair-splitting for you, then go for the standard choices of Royal Ragu ($13.90), Creamy Chicken & Mushroom ($14.90), Prawn Aglio ($14.90), Seafood Pomodoro ($15.90) or Full Vegan ($13.90).
Perhaps because I came higher on expectations, I left slightly disappointed.
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For a Seafood Pomodoro, you could imagine those robust flavours of seafood and light creaminess, but this came over slightly underwhelming and perhaps too ‘healthy-tasting’.
I was generally okay with the texture and bite of the pasta, but my friend commented it was somewhat too soft.
Had to agree with that, but for the price, I wasn’t that fussy over it.
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The Creamy Chicken & Mushroom ($14.90) tasted somewhat muted, as if the kitchen team wanted to go on the safe side and added less seasoning.
I am just making a wild guess – perhaps they did it to better bring out the flavours of the pasta itself, but somehow it didn’t quite work well enough.
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With interesting pasta made from scratch such as Dill & Lemon Fettuccine and Saffron Fusilli, Tipo Pasta Bar does sound promising, and perhaps need some fine-tuning on their cooking processes.
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Tipo Pasta Bar
785 North Bridge Road Singapore 198753
Tel: +65 8768 0785
Opening Hours: 12pm – 10pm (Sun – Thurs), 12pm – 11pm (Fri – Sat)
Other Related Entries
Wine & Chef (Keong Saik Road)
Burp Kitchen & Bar (Tanjong Katong)
Stack (Jalan Klapa)
PocoLoco (Novena Royal Square)
Luka (Tanjong Pagar)
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