LeNu serves up Lamian noodles in secret recipes broth that involves many hours of preparation from boiling to being served on the table, all at affordable pricing.
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The Premium Braised Beef Noodles was a warm and hearty bowl, made with rich beef stock that took 18 hours of preparation, added with blend of Chinese spices and beef slices, shank and tendon that were meltingly-tender.
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Another popular choice is the Spicy Japanese Scallop Dry Noodle, tossed in a specially created sauce. I would recommend topping up for a bowl of pork bone soup rich in collagen.
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There are two seasonal items under LeNu’s “Mala Overload” offerings.
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The first is called the “Parasite” Wagyu Beef with Soy Bean Paste Dry Noodle in Korean Style ($14.90), inspired by last year’s Oscar’s Best Picture “Parasite”.
In the award-winning Korean movie, featured is Ram-Don (aka Jjapaguri) – a combination of two noodles added with cubes of beef.
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LeNu’s take is a combination of Mala and Zha Jiang minced meat noodles, then enhanced with wagyu beef cubes that are braised for several hours.
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The other noodles that I personally enjoy because it reminds me of Hong Kong (in a way), is the Nagano Pork Belly with Mala Tomato Broth Noodle ($13.80).
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What you get is a soupy bowl of refreshing tangy tomato soup base with the tingling mala kick, with slices of tender pork belly.
There was also a spoonful of tomato puree included, which enhanced the thickness and sweetness as you mix it in.
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LeNu
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