[Australia] There are many food items that the Aussies are known for, and that one thing I must include are PIES. Can I whisper… Pie Face is coming to Singapore?
Any who spent their undergraduate years studying down under, would not have missed Pie Face. For me, rushing to a conference during June’s winter months meant a warm Chunky Steak pie encased in a golden puff is a God sent, to warm both the tummy and heart.
When I returned home from Sydney International Airport, the very last thing I put into my belly was a Steak and Mushroom Pie Face. Chunks of beef swimming in a thick beef stock andred wine sauce. Yum yum.
What you won’t miss are the butter based pastries with funny faces on top. Some are smiley, some sad, some angry. They were around before emoticons became popular on LINE.
For coffee, you can order based on intensity – Super Strong (‘kick my arse’), Strong (start my heart), Medium (open my eyes), or weak (still asleep).
Pies are classic Australian favourite. While Pie Face may not offer the very best around, and they may be inconsistent depending on the branch, these meaty saucy pies are still dependable favourites.
Pie Face has already signed a deal to enter in markets in Singapore and Malaysia with 50 new stores, backed by prominent businessman, Mr. Lim Beng Hian.
It looks set to open in the basement of 313@Somerset. Watch this space for more updates!
Other Sydney Entries
Bourke Street Bakery (Sydney)
Single Origin Roasters (Sydney)
Adriano Zumbo (Sydney)
The Grounds Of Alexandria (Sydney)
Bangbang Espresso Bar & Café (Sydney)
The post Pie Face – Australia’s Favourite Pies Are Coming To Singapore! appeared first on DanielFoodDiary.com.