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Sabio By The Sea, Tapas Bar & Grill at Quayside Isle is already known for offering a Spanish gastronomical experience with a huge variety of tapas, grilled meats and seafood.
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It has now become more attractive to spend the weekday afternoon just relaxing and savouring Spanish cuisine.
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The weekday set lunch is priced at a value-for-money $23++. Starters include a Spanish pumpkin soup or cold cuts platter, main of a Salad (choose among grilled chicken, chorizo, spinach and goat cheese or vegetarian), or a Grilled Chicken with Roasted Garlic and Melted Manchego Cheese.
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Came back again during a weekend dinner. Food-wise was a mixture of hits and misses. Perhaps because I have been to Spain and have eaten the real deal, some of the dishes fell short of expectations.
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Some of the side dishes such as the Pan-Fried Calamari, ($12) Beef Meat Balls in Spicy Tomato Sauce ($14), and Fried Potatoes with Garlic Mayonnaise ($9) lacked of sizzling heat and that Spanish zest and authenticity.
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The Fideua ($25 for small, $43 for large), a noodle dish similar to the Paella is hard to find in Singapore. Initially I was kind of excited. But the noodles with squid ink, squid, prawns and sea bass fell short on flavours, and the seafood was not as fresh as I would have liked them.
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The must-have… their signature dessert of Churros ($11) dipped in hot chocolate, easily one of the best available in Singapore.
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If Churros isn’t your thing, you can always try their Crema Catalan ($8), a Catalan custard. The weekday set lunch also comes with coffee or tea.
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Also, wine lovers do take note. You can get an add-on of their signature glass of red/white sangria at just $5++. In fact, this fruity refreshing drink has been very popular with many diners at Sabio By The Sea, Tapas Bar & Grill, especially in the Singaporean heat.
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Sabio By The Sea, Tapas Bar & Grill
#01-02 Quayside Isle Tel: +65 66907568
www.sabio.sg/bythesea
Opening Hours: 12pm-10pm (Mon-Thurs), 12pm-12am (Fri-Sat), 10:30am-10pm (Sun)
Reserve Online Now
The post Sabio By The Sea – Spanish Tapas Bar with Hits & Misses appeared first on DanielFoodDiary.com.
