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The ‘dangerous’ thing that happened to me. Once you eat good freshly-made pasta, it can be quite difficult to go back to the regular commercial-types.
I have been to 2it&drink at Valley Point a few times because the pasta and pizzas have been favorably tasty, though not regularly enough, because it won’t exactly be a cheap meal. (On a side note, Valley Point has been revamped recently. Hoping for more exciting eats there.)
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The owners of the more upscale Italian restaurants OTTO Ristorante and OTTO Locanda have set up this more casual outlet with a catchy name, 2it&drink, which essentially means ‘to eat and drink’ and is also an abbreviation of “Italy”.
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Pasta prices start from $20 for a Spaghetti Alla Carbonara to $28 for a Fettuccine Al Frutti Di Mare at $28, while pizzas average at about $26 for a whole.
Portions were not overly huge, and could be consumed in a few mouthfuls if you take big bites.
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The additional price to pay was for the fresh pasta churned out by the pasta lab within. Tender chewy texture that I took immerse pleasure when chewing, with that rich eggy flavour.
The thing about handmade pasta that it complements sauces a lot better, absorbing the flavours partially, and it feels more connected with the ingredients.
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The fluffy pizza bases are made from scratch, topped with quality ingredients cooked in wood-fired ovens within sight.
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Starters such as the Calamari Fritti ($15) were decent. If only the location and price were more accessible, they would have more sizable popularity.
As I said, once you tasted quality pasta, there is no turning back.
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2it&drink
491 River Valley Road #01-01 Valley Point Singapore 238371
Tel: +65 67373001
Opening Hours: 12pm – 2pm, 6pm – 10pm (Mon-Fri), 12pm – 3pm, 5:30pm – 10pm (Sat-Sun)
Other Related Entries
Waterfall Ristorante Italiano (Shangri-La Hotel)
Buttero (Tras Street)
Osteria Mozza (Marina Bay Sands)
La Brezza (St Regis)
Jamie’s Italian Singapore (Vivocity)
The post 2it&drink – Fresh Italian Pasta and Oven-Fired Pizzas appeared first on DanielFoodDiary.com.
