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Bakery Café Les Patisseries has a sibling, but the treatment apparently is quite different.
Maison De The replaces boutique café OZ Specialty Coffee at its location at Thomson V Two, serving the same bakes as Toa Payoh’s Les Patisseries with tea (Gryphon brand is used.)
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Like abandoned step-siblings, a facebook page and instagram accounts were set up and not updated for a month, considering this is still a VERY NEW café.
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Noticing the bakes looked somewhat dry, in my exact words to my friend, “So many cakes here look dead,” especially the Dulcey Hazelnut Tart ($7.00) with a sad-looking pale brown colour. The person behind the counter was startled of course.
Me: The cakes don’t look fresh.
Café person: They are quite fresh!
Me: Quite? What do you mean by ‘quite’?
Café person: They just arrived 2 days ago.
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I was quite amused because he did mean it as a manner of fact. At least he was frank.
To be honest, while our 2-day (it should be 3-day old because it arrived 2 days ago) desserts appearance lacklustre, both the Tiramisu ($7.00) and Raspberry Tart ($7.00) could potentially taste good.
While the Tiramisu lacked that distinct coffee kick, the mascarpone cream was smooth and not overly sweet.
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(Photo by Nicholas Tan.)
Their Waffles ($9.90) with salted caramel ice cream and macaron scored aesthetically, but its texture was dense and cakey like a waffle cookie.
All I want to say is, Les Patisseries – I like you, so take good care of your sibling. And don’t throw money into the drain like that.
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Maison De The
Thomson V Two, 11 Sin Ming road #01-13, Singapore 575629
Other Related Entries
Les Patisseries (Toa Payoh)
Banana Tree (Keong Siak Street)
Crusty Oven (Bishan)
L’Atelier Tiramisu (Clarke Quay Central)
Tart Blanc (Millenia Walk)
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