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Old Chang Kee Launches Self Service System. Question Is: Will You Accept It?
Most Singaporeans should know Old Chang Kee, for their hot crispy curry puffs with chicken chunk fillings and glorious golden-yellow deep fried snack on sticks. Talking about their chicken wing, they...
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Pizza Hut – Not Just Pizzas, But 12 Different Pasta Perfetto Dishes!
Pasta Hut? Wait, I was not seeing wrong. Before I walked into the restaurant at City Square Mall, I took a double take at the signage. It was “Pasta Hut” all right. Did Pizza Hut decide not to sell...
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Quay – At Australian’s No.1 Restaurant, the Snow Egg & Eight Texture...
[Sydney, Australia] There we were, at ‘undisputedly’ Australia’s Top Restaurant Quay – ranked 48th in the world, on the coveted S.Pellegrino World’s 50 Best Restaurants list, awarded Restaurant of the...
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My SG Memory Bank – Old Chinese Restaurants in Singapore
The Singapore Memory Project SMP is a movement to capture and document precious memories related to Singapore, and hopefully these memories would be archives for future generations of Singapore. There...
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Imperial Treasure Shanghai Cuisine – New Restaurant A Xiao Long Bao Above The...
I don’t always have faith in many dim sum restaurants, but always have confidence in Imperial Treasure’s dim sum offerings. For example, the Super Peking Duck branch at Paragon, they seldom do wrong....
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LaBrezza – For a Romantic Italian Date Meal at St Regis
The age old question of “Where should I bring my date for dinner?” LaBrezza at St. Regis may not be your choice of a first day dinner (it’s too high class for the uncertainly in a partner) but could...
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Sushi Kou – $50 Omakase Meal? Make Your Bookings
Part of me is wondering if I added to the already long waiting list for an Omakase at Teppei. The first time I was there, my reservation for a $40 omakase was in a few days. I blogged it as my...
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Red House Seafood – Sweet Tangy Chilli Crab at Prinsep Street
The Gordon Ramsay vs Hawker Heroes cookoff rekindled my love for chilli crab, possibly one of Singapore’s most iconic dish presented to the world out there. Who’s the best is really subjective – some...
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Single Origin Roasters – Here’s Where To Get Coffee At Sydney
[Sydney, Australia] My room-mate Kenny goes to Single Origin Roasters EVERY SINGLE DAY when we were in Sydney for Hillsong. In fact, I think we picked that hostel only because it was near Single...
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Jamie’s Italian Singapore – Great Vibes, Good Desserts, Some Okay Pastas
[Is it true that this is a case where Jamie Oliver the person is better known than his food? Perhaps. If you have not heard of Jamie Oliver (or James Trevor Oliver), he is a British celebrity chef,...
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The Sleeping Rhino – Klapsons’ New Restaurant. Any Idea Why The Rhino Is...
The choice to dine at The Sleeping Rhino was purely for its name, for it intrigues me enough. I wished there was a fanciful story – there’s wasn’t. T.S.R is a new casual bistro-styled restaurant at...
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The Clan Restaurant – Quality Fine Dining Made More Affordable
The waiter at The Clan Restaurant asked, “Are you single?” I was a little surprised because my question was what starters he would recommend. And I replied both of us are single. “Then you should try...
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Sydney Fish Market – Fans of Seafood, This is a Must-Visit in Sydney
[Sydney, Australia] Blue skies, seagulls roaming free, sitting in the open having crispy freshhhhh fish and chips… If there is one place that I would go back to Sydney again, it would be the Sydney...
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Menzo Butao – Ramen Shop at Marina Square’s New Dining Edition
Marina Square has recently undergone a $15 million with a dedicated food-restaurant section called The Dining Edition – featuring 16 mid-to-upscale restaurants and cafés. Several of these are...
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Tsukada Nojo – Amazing Beauty Pot Opens 2nd Branch at Chinatown Point
Many could not believe that Tsukado Nojo indicated “closed” and “full house” at 7pm. There were still 3 more hours to closing. Well sir, I got my reservation at 5:30pm, and only managed to get in for...
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Lee’s Taiwanese – Almost Close to Authentic Taste of Taiwan
You would hardly not take note of the décor of Lee’s Taiwanese if you are at Star Vista, gaudy red lanterns hanging down from the ceilings. The same flashy lanterns are the design feature at its new...
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Bear Bites 熊の食 Singapore – Cute Taiwanese Bear Paw Burgers Arrives At Scape
Cute, cute, cute! From kitties to Minions, some Singaporeans would go all fuzzy over endearing adorable wide-eyed things that would sell off the shelves. The next that has arrived in Singapore at...
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Craft Bakery & Café – 3 Inch Sin People Opens a Café at Holland Village
The 3 Inch Sin people who are known for their wondrously rich molten lava cakes have opened a new café at Holland Village. It is about time. Feels like Holland Village has a lot of ‘night places’ and...
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Nara Thai Cuisine – One of Bangkok’s Best, Opening in Singapore
[Bangkok, Thailand] Nara Thai Cuisine is the kind of restaurant for the richer Thais, which transforms the usual street food into posh versions, complete with beautiful and elegant plating. They are...
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Tampopo Restaurant – The “Father of Tonkatsu” Pays Attention To Details
People know Tampopo as the Japanese restaurant serving ramen, sushi, tonkatsu and Kurobuta dishes. It is so named after the Dandelion flower, which stays strong and beautiful even in tough...
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