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Burgers Vs Wings + Bar – The Burgers Take The Lead

Burger fans alert! Wing fang alert! Burger Vs Wings + Bar (also known as B.W.B) opens at Orchard Central, with a spacious space offering 180-seats, and a fun vibrant ambience. B.W.B has a fight club...

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Hai Di Lao 海底捞火锅 – 10 Other Reasons To Visit This Sichuan HotPot Restaurant

Singaporeans must have had enough of bad F&B service, so when Hai Di Lao Hotpot 海底捞火锅 turns up at Clarke Quay with its ridiculously good service, they pack the Sichuan-based restaurant with hour...

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5 Romantic Restaurants for Dates, The Budget Edition

After I posted on the 5 Best Romantic Restaurants in Singapore , readers thought that Jaan, Ocean Restaurant and Waku Ghin could be somewhat pricey on the wallets, and asked for more budget...

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10 Tips for Dinner Dates in Singapore

Question, do Singaporeans care about Valentine’s Day? Maybe not as much because everyday can be a Valentine’s Day. Ohhh…. Dates are important, to build a relationship, to get to know each other beyond...

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The Chairman 大班樓 – Simple. Classy. One Of Hong Kong’s Best Restaurants

[Hong Kong] When Westerners speak of Chinese food, they usually mean Cantonese cuisine. Some may have the misconception that Cantonese cuisine is all about rich food, the shark’s fin, sea cucumber and...

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Nabehide Japanese Hotpot Dining – Tasty Soup Bases with Homamde Dips +...

How many would pay attention about the building right opposite IKEA Alexandra, next to Anchorpoint housing restaurants Gyu Kaku and Nabehide? This conserved building was built in the 1930s and was...

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Penang Street – Penang Cuisine At A Hospital

There is a part of me that cannot believe I travelled all the way to a hospital to eat Penang food. It already sounds strange. And I am a person not very fond of even stepping into a hospital. Penang...

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Restaurant Andre – I Can Believe This Is Singapore’s Best Restaurant

One of my most memorable interviews ever done was with Chef Andre Chiang, 1 am outside Starbucks at Raffles City, just after he had finished his work at Jaan par André – then just ranked one of the...

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10 Best Salad Shops in Singapore – Time To Go Green!

As part of a 2014 New Year resolution to lose more weight, I told myself to eat healthier – thus more salads. This sounds crazy, but I thronged down more than 20 different salad lunches over the last...

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Gaggan – One Of Bangkok’s Best Restaurant Serves Progressive Indian Cuisine

[Bangkok, Thailand] My dining partner was shocked that we travelled miles to Bangkok to eat Indian food. “Seriously?!” Being a typical Singaporean, we would have wanted to fill our tummies with yummy...

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La Cuisson – From Coffeeshop Stall to French Bistro Bar

‘Hawkerpreneurship’ is a word unique to Singapore, where young people strive out to be hawkers to make a living, not necessary a career path many would consider. I first met Chef Kenneth Lin during a...

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Ikkousha 博多一幸舎 – Ramen Champion Opens Its Own At Tanjong Pagar

An established ramen chef once told me he would never join a Ramen Champion concept, for pride. For newer ramen brands, this could be the stepping stone to a more established name. Ikkousha Hakata...

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Osteria Mozza MBS – Fine Italian Cuisine In A New York Setting

An ‘atas’ friend of mine has a dedicated ‘pak-tor’ night every Friday, of which most are reserved for Italian cuisine with her ‘dar-dar’. She who is extremely particular about her Italian food, makes...

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El Celler de Can Roca – This IS THE World’s BEST Restaurant

[Girona, Spain] There used to be a personal inkling within me, that as a food lover/blogger who keeps writing about “Best Restaurants”, I need to at least try what is widely recognized as “Best...

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Asia’s 50 Best Restaurants 2014, Plus The Top 10 Reviews

Surprise, surprise. This year Bangkok is in the culinary highlight with their tops restaurants, Nahm and Gaggan taking 2 of the top 3 spots. Nahm by Australian-born celebrity chef David Thompson is...

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Diamond Kitchen 钻石小厨 – Comfort Chinese Fare In A Laguna Condominium

People say Singaporeans can travel anywhere for food, as long as there is good food. True that? I found myself bussing all the way to a condominium in the east, got lost (reminder to take 36 instead...

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Mykonos on the Bay – Greek Restaurant at Sentosa Cove Sets You In Holiday Mood

A trip to the actual Mykonos by the Aegean Sea will be on the to-visit dream list, though in the meantime, the new Greek restaurant Mykonos on the Bay at Sentosa Cove may provide a substitute for the...

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Eat Me Bangkok – Hip Restaurant, Cool Fusion, Trying Reservations

[Bangkok, Thailand] While the name sounds mildly suggestive, Eat Me is an award-winning restaurant (No 37 in Asia’s 50 Best Restaurants 2014) known for its Modern-International-Regional fusion food,...

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Capital Café 華星冰室 – It’s ‘Australian Diary Co’ With Good Service

[Hong Kong] I think I found a new favourite Cha Chaan Teng at Hong Kong. It is not all the time I can say I can sit down for a proper Hong Kong café meal with quality food, without the hustle bustle,...

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Truly Curry Rice – Modern Hainanese Curry Rice By Young Hawkers

Hainanese Curry Rice is such a uniquely Singapore food, one can see some colonial, Chinese and Malay influence. You probably don’t think this anywhere else. Messy and gooey, not photogenic, usually...

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