Clik here to view.
Raffles Hotel Singapore – NEW Apricot & Sourplum, And Yuzu & Osmanthus...
When mooncake lovers ask about the “best mooncake to get in Singapore” to usher in the Mid-Autumn Festival, Raffles Hotel Singapore’s signature Champagne Truffle Snow-Skin Mooncake has been a shoo-in...
View ArticleClik here to view.
Soi Candy – Thai Noodle Bar With Dual-Coloured Thai Wanton Mee, Opened By...
Not “Sour Candy” but “Soi Candy”. While Phua Chu Kang is singing songs for Shopee ads, wife Rosie Phua has been keeping herself busy with opening another restaurant. Soi Candy is a new modern Thai...
View ArticleClik here to view.
Jiak Song Mee Hoon Kway – MasterChef Singapore Alumni Sells Ban Mian With...
As MasterChef Singapore is coming back with a Season 2, some viewers may be wondering what happened to its Season 1 alumni. Winner Zander Ng has hosted “On The Red Dot: Chef’s Mission”, conducted...
View ArticleClik here to view.
% Arabica Singapore – 4th SG Outlet At Jewel Changi Airport With Clean...
Here’s another good reason to visit Jewel Changi Airport. % Arabica has opened a new outlet at this popular destination, a stone’s throw away from the iconic Rain Vortex. The design and look should...
View ArticleClik here to view.
Nozomi by Yoshi – Kyoto Fine Dining Restaurant Opens Casual Concept With...
A concept born out of pandemic situation, Nozomi refers to “Hope” in Japanese and serves quality Japanese Claypot Rice (Donabe), Donburi & Bento Set at affordable price. Inconspicuously located at...
View ArticleClik here to view.
Crank n’ Chain – NEW Bicycle-Themed Café With Gluten-Free Food At Sentosa...
Crank n’ Chain is the newest addition to Quayside Isle in Sentosa, located right next to the drop-off point. That being said, getting to Quayside Isle may not seem as convenient as it is, since it is...
View ArticleClik here to view.
Flourfields – NEW Patisserie With Pandan Coconut Cake And Raspberry Chocolate...
If you are looking at getting cakes of a different kind with a touch of nostalgia, such as Pandan Coconut Cake and Coffee Cake with Maple Glazed Walnuts, consider this new-to-market brand Flourfields....
View ArticleClik here to view.
8 Luscious Lobster Rolls In Singapore + Luke’s Lobster Opening 23rd Of Sep
Lobster Rolls which was once trending in Singapore when Pince and Pints and the likes opened in 2015, will probably get renewed interest when Luke’s Lobster opens by end of this month. The Lobster Roll...
View ArticleClik here to view.
R&B Tea – NEW Unicorn Dream Smoothie, $3 Brown Sugar Boba Milk w/ Cheese...
Happy Birthday R&B Tea Singapore. There is something for its fans too. For its 3rd anniversary special, look out for promotions such as a birthday drink launch of Unicorn Dream – Cheesy Strawberry...
View ArticleClik here to view.
The Corner Grill – Undiscovered Juicy Breakfast Pork Burger At NEW Grill &...
Not many people have heard about The Corner Grill, which is a grill-house at Ann Siang Hill specialising in artisanal burgers, grilled seafood and meat. The chef helming the kitchen is Chef Colin West,...
View ArticleClik here to view.
10 Off-Peak Dining Deals Up To 50% OFF, Including Affordable Dim Sum From...
As the world continues to experience the impact of the COVID-19, the F&B industry is most affected with fewer people dining out. As social distancing becomes the new norm, some restaurant operators...
View ArticleClik here to view.
YouFu Fried Hokkien Prawn Noodle – Flavourful Hokkien Mee By 21-Year Old...
I made a random trip to Golden Mile Food Centre (or Beach Road Hawker Centre) some time back for Chung Cheng Chilli Mee and Zhao An Granny Grass Jelly, and couldn’t help noticing YouFu Fried Hokkien...
View ArticleClik here to view.
City Donuts – NEW Donut Specialty Shop With Orh Nee, Ondeh Ondeh And Milo...
Looks like donuts are getting some fanfare in Singapore of late, with the opening of shops such as City Donut at Telok Ayer Arts Club, Korio at Far East Square, and Haritts Donuts at Havelock Road....
View ArticleClik here to view.
Dim Sum House – Underrated Dim Sum Eatery With Cute Animal Bao, At Yio Chu...
Not to be confused with Dim Sum Haus at Jalan Besar, Dim Sum House is a relatively new store at Yio Chu Kang Road. The humble-looking eatery serves items reasonably priced around the $4 to $5 range. Of...
View ArticleClik here to view.
Noosh Noodle Bar & Grill – Halal Fusion Food With Hotplate Jjajangmyeon And...
If you are adventurous in food, the variety of dishes at Noosh Noodle Bar & Grill located at Esplanade Mall may delight you. Here they offer an amalgam of cuisines, with some unique Halal fusion...
View ArticleClik here to view.
10 Cafes And Brunch Places At River Valley – For Buttery Croissants, Pretty...
River Valley which is an area popular with the expat community, has been bustling with cafes of late such as Little Farms Café, Grace Espresso, Kura, and Starter Lab which is a short walk away at...
View ArticleClik here to view.
O’Brew Culture – NEW Korean Dalgona Specialty Cafe With Low-Carb Cheesecake,...
Dalgona Coffee is known as the “Quarantine Drink” during the Covid-19 outbreak as we see this viral drink trending on various social media platforms. In fact, the original “Dalgona” or “Ppopgi” in...
View ArticleClik here to view.
TRYna Café – NEW Cafe With Lychee Rose Cheesecake And Mango Tartlets, Set Up...
Other than Xin Tekka Food Hall, one other space to look out for at the revamped (and somewhat quiet) Tekka Place is TRYna Café. “TRYna” located on the 2nd storey of the mall does appear to be an...
View ArticleClik here to view.
12 Must-Have Jjamppong In Singapore – For Spicy Korean Noodle Soup With Fresh...
The Korean spicy noodle soup dish of Jjamppong 짬뽕 seems to be gaining popularity in Singapore. Served in a spicy seafood or pork broth usually flavoured with gochutgaru chilli powder, you would...
View ArticleClik here to view.
10 Sundubu Jjigae In Singapore – For Korean Spicy Soft Tofu Stew, Including A...
The rainy weather these days make me crave for Sundubu Jjigae 순두부찌개 or Korean Soft Tofu Stew so much. The popular Korean dish consist of soft tofu submerged in a deep-red spicy stew in a hot-piping...
View Article