Bourke Street Bakery – Life Changing Ginger Brulée Tart & Sausage Roll
[Sydney, Australia] It was a 20 minute or about 1 km plus walk up from the bottom of Surry Hills, but that did not deter our way to look for the must-visit Sydney’s Best Bakery – Bourke Street Bakery....
View ArticleCrusty Oven – Freshly Baked Tarts at Bishan, Reasonably Priced
In the neighborhood area of Bishan near the coffeeshop, there is Crusty Oven shop which sells quite decent pastries. The small space meant it is not obvious in sight, but their bakes are better than...
View ArticleKki at SOTA – Still Some Of The Best Cakes In Singapore
Welcome back Kki ケーキ, it’s good to have you again. When the Japanese inspired cake shop and its partner The Little Drom Store announced their closure at Ang Siang Hill due to rental issues, some fans...
View ArticleComnam – Sister Restaurant of NamNam Serves Vietnamese Broken Rice
The closure of patisserie Canele has paved the way for Comnam, a spinoff of Vietnamese chain Nam Nam Noodle Bar by the Les Amis group. Comnam is focused on serving Vietnamese dish Cơm tấm, where tấm...
View ArticleThe Little Flower Shop – Floral Café At Lau Pa Sat
It’s not the likeliest of places you would find a florist cum café, but the newly revamped Lau Pa Sat is where The Little Flower Shop Cafe & Bar is located. The florist was originally at the food...
View Article10 Reasons to Visit The Western Australia & Margaret River Gourmet Escape 2014!
I can barely contain my excitement. Yes, yes yes! I will be leading a gourmet escapade with Chan Brothers Travel – A 7D Western Australia & Margaret River Gourmet Escape Self-drive Convoy...
View ArticleWhisk – New Bakery Café Joins The Tiong Bahru Enclave
Another café Whisk joins in the Tiong Bahru enclave, already cluttered with many cafes big and small – from 40 Hands, Flock Cafe, PoTeaTo, Drips to Tiong Bahru Bakery. The new bakery café takes over...
View ArticleCafé Pal – Modern Thai Cafe with Iced Thai Bubble Tea
Modern Thai Cafeteria Café Pal at Middle Road is most known for their Thai Iced Tea. There are few trusted places which sell my favourite Cha Yen, many of which are too diluted or icy. Then have the...
View ArticleOld Habits – Vintage Boutique and Café at Telok Blangah
People say “Old habits die hard”, and owner Donovan Goh of new café Old Habits may attest to that. Only in his early 30s, he collects many vintage items, from clocks, toys to vinyl records, and now...
View ArticleChar Grill Bar – Is There Such A Thing As Low Calorie Pasta?
“Pasta = Carbs!” That’s what a colleague would say when we crave for pasta during lunch. I know of some who has forgone pasta all together, sticking to a low or even no-carb diet as far as possible....
View ArticleTungLok XiHe Peking Duck – Signature Peking Duck With Interesting Sauces, Now...
Having Peking Ducks make me fairly excited. Not only because they are known to be an imperial dish and therefore royally delectable, there is always an element of enjoyment when it comes to wrapping,...
View ArticleBen’s Cookies – England’s Best Cookies Here In Singapore
Yes, Ben’s Cookies are here in Singapore! These coveted cookies known for ‘baking with chunks, not chips’ founded in England Oxford in 1984, have found a place at Wisma Atria. “The cookies at Ben’s...
View ArticleThe Milky Way – Campus Superstar’s Renfred Ng Opens An Ice Cream Cafe
Campus Superstar Alumni Renfred Ng 黄业伦 has went from singing to ice cream making, now the owner behind The Milky Way Homemade Ice Cream and Coffee at Tanglin Halt. He reminds me how time just flies,...
View Article20 Totally New Cafes In Singapore! Enough To Keep You Awake Till September Ends
Hot off the oven, 20 more café hopping spots in Singapore – The September Edition. Seriously, after the First New Cafes Compilation, I was not expecting a listing of 20-25 new openings every month,...
View Article10 (And More) $5 Pocket-friendly Lunches Around Town
While Singapore is moving up the ranks of being “The Most Expensive Cities in the World”, finding that cheap and good lunch is being an uphill task. Or is it not? Food prices are increasing but...
View ArticleChabuton – Ramen at 313 Somerset From The Michelin Chef
Since Straits Times’ food critic Wong Ah Yoke listed Chabuton Tonkotsu Ramen as one of the top 3 ramens in Singapore, I had to try it. Chabuton already has quite a name in Thailand, and Japan – since...
View Article5 Best Japanese Food Surprises at Anchorpoint + Fantastic Giveaways!
There are always surprises at Anchorpoint. I remember my first visit was when I needed food after IKEA, and found my way opposite across the overhead bridge. There, I found a cluster of brand outlet...
View ArticleSin Yee Fruit Vinegar – What You Don’t Know About Fruit Vinegars + Giveaways
Drinking vinegar may sound to be the strangest thing for some, but consumers in Japan, Taiwan and Korean have already embraced fruit-infused vinegars – taken between meals, after meals, added to food,...
View ArticleGastroSmiths – One Of The Most Promising New Openings
Of all the recent cafes I went to, I am confident enough to say Gastrosmith’s food and service left a deep impression, in a positive way. It is one of those new cafes I would text my friends to say...
View ArticleBridge Café – Café Bar Along Seah Street With Value For Money Sets
There are many reasons why you can like The Bridge Café, which can be seen as a modern restaurant and bar too. Value for money food, lovely environment, and personable service. Seated on Seah Street,...
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