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Le Steak by Chef Amri – New Halal Steakhouse at Jalan Kayu
The telegenic Chef Amri is a regular face on MediaCorp’s Suria channel, and fans and viewers have been giving him support at his new restaurant at Jalan Kayu. With a ‘celebrity chef’ of sorts, Le...
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Sweet Musings – Taiwanese Cakes and Sweets at The Star Vista + Mother’s Day...
Every time I go to Taiwan, I would lug back boxes of local snacks like pineapple cakes, sun cakes and varied types of prettily packaged sweets and chocolates. Well, you may say some are already...
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The Boxing Crabs – Showstopping Pumpkin Crabs at Sentosa
At Sentosa, they love to put seafood restaurants near seafood themed attractions – there is Cat Cora’s Ocean Restaurant at S.E.A Aquarium and The Boxing Crab right behind Underwater World. Which...
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Lipton Moments – Shoot a Pic, Win a Trip to Bali!
Every single meal, at least one in my group of friend would whip up their phone to upload the food on the table, their ootd or both. Sometimes all of them. If you are an Instagram lover like myself,...
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Abe’s Diner – Hidden Gem at Tiong Bahru. Omakase Dinner for $38
Yes, I know. Tiong Bahru is like THE happening district where there are so many hippie food joints. But I need to emphasize, for some of the places that are crowded, it may not mean that their food is...
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GRUB – Cookyn’s Mervyn Phan Opens Restaurant at Bishan Park, and It’s Good
Private Chef Mervyn Phan of Cookyn Inc is probably an auntie and OL ‘killer’, I hear so many ladies raving about his cooking classes, mild-mannered personality, and some say good looks. So when he...
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IndoChili – Selamat Makan! Homely Indonesian Delights at Zion Road + Vouchers...
Name me 5 Best Indonesian restaurants. Perhaps that came with a little difficulty. While we are almost familiar with our neighbours’ cuisine such as Ayam Panggang, Sate, Tahu Telor and Nasi Kampung,...
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Cocotte – Officially One of My Favourite Brunch Places
You have to give it to Cocotte’s Head Chef Anthony Yeoh, young at 30-something, but creates some very creative and mouth-watering dishes. He not only innovates for the sake of being innovative and...
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Around The World with Power 98FM and DanielFoodDiary.com
Love Travel? Power 98FM and DanielFoodDiary.com is giving away not 1 but 4 pairs of air tickets by Tiger Airways to 4 different exciting destinations this month! Think about how much good food you can...
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Department of Caffeine – So Many New Cafés, This Stands Out
Does Singapore need another coffee joint? The answer apparantly is YES. This new kid on a block is not exactly a stranger to the café scene as owner Andrew Lek is former barista from Strangers’...
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Ramen Keisuke Tonkotsu King – Four Seasons of Ramen at Bugis Village
The true Ramen Champion Keisuke Takeda does not repeat concepts and ramen. Not at all. From his signature Ebi Soba Prawn Ramen in Japan, to his other three Singapore branches – Crab Broth Ramen at...
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Jewel Café and Bar – OMG. Chic Café in the Heart of Little India
Artisanal coffee house Jewel Coffee opens its Café + Bar concept at Rangoon Road in the heart of Little India. I am very curious, why ‘Jewel’? Owner Adrian Khong replied in jest, “I was praying very...
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EZOCA – Almost Perfect Japanese Meal at Quayside Isle. And It’s Very Expensive.
What do you look for in a Japanese fine dining restaurant? Really nothing short of brilliant – Quality cuisine, freshness and skills, attention to details, premium service experience, and that...
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Dear Singa, My Father Was The Most Courteous Principal. No, He Did Not Quit.
Dear Singa, My late dad, won the your award – the “Friend of Singa Award” in 1992 for being the “Most Courteous Principal Award” in recognition for his “courteous, considerate and caring character...
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Gattopardo Italian Grill & Pizzabar – Sicilian Cuisine, Taste of Rustic Italy
Sicilian cuisine has always been unfamiliar ground to me. My main knowledge it that while it is predominantly Italian, it also has Spanish, Greek and Arab influences because Sicily only became part of...
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KHA – This Is It. This Is The Taste Of Thailand.
KHA has a new chef. And all the difference it makes. Seriously, my main lament against Thai food in Singapore is not because it is not delicious, but that it is all watered and muted down – losing...
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Pappasan – Chic Restaurant Selling Local Delights at Extravagant Prices
Don’t get me wrong. I am all for upping the status of Singapore street side food, making it more ‘atas’ and upmarket. While many are willing to pay bigger bucks for easier-to-prepare food, such as...
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Madam Kwan’s – Famous Nasi Lemak Restaurant Opens at Vivocity, and It’s Just...
“OMG. It’s Madam Kwan serving me!” I got a bit of a pleasant disbelief when I saw Madam Kwan herself passing me the menu, complete with her signature grin, mole under her lips, specs and...
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Shabu Sai – Japanese Shabu-Shabu & Sukiyaki Hotpot Buffet Opens At Orchard...
It is really strange that Singaporeans really love their hotpot considering how warm the weather is. There was even a short queue outside newly-opened hotpot restaurant Shabu Sai at Orchard Central...
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Halia – Afternoon Tea at Raffles Hotel? So Delightful
Never an afternoon tea person, but I could really learn to enjoy it. A familiar practice of the colonial days, afternoon tea was started by the wealthy class in England, and has taken a more popular...
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