This is a dessert shop at South Bridge Road that sells BOTH Japanese style Kakigori and local traditional desserts.

Before you start thinking Babao Desserts has an identity crisis, there is a reason behind the strange mix of sweet treats.

Owner Jin Chua was hanging out with a group of friends and suggested having bingsu. Half of them thought it was too expensive, while the others wanted something more traditional.

He asked if there is any dessert place that could cater to all, then his friend commented, “Don’t have la, you open la.”

So he made it happen.

Babao Dessert’s aim is to provide something for everyone, and therefore the menu would include local traditional desserts like Ah Balling soup, kakigori and seasonal specials.

My friend described this as “Ah Chew with shaved ice.”

Jin Chua who lived for a number of years in Thailand, noticed that desserts were also a part of their dining culture. This was somewhat different from the Singapore life which he thought was always about rushing.

“After a meal, it’s always dessert. Totally relaxing and enjoyable with lots of chatting.”

He subsequently started to experiment making different forms of desserts he couldn’t find in Thailand, and got better each time.

The signature items at Babao included Sago in 4 different flavours of Mango, Durian (seasonal), Yam and Soursop, priced from $3.80 to $6.50.

I had the Mango Sago ($4.50) which had a pleasing smooth texture, and not overly sweet. The main thing I wished was that it could be way colder than what was presented, to get that chilling sensation. But that’s me lah.

The other desserts my friends tried such as Rice Ball Ginger Soup ($3.00), Ginko Barley Tofu ($3.00), and Snow Fungus ($3.50) were described as ”got-standard”.

I think they were average or slightly above average, as each bowl lacked of that one striking element. For example, the peanuts in the Ah Balling dessert could have been softer and in larger quantity.

Hope they will improve with time after feedback and getting a more stable footing in the business.

Having a $8.80 Kakigori after that many heavily-priced bingsu was indeed refreshing.

Looking like it was copied, or well inspired from Bangkok’s insanely popular After You, the Matcha Kakigori ($8.80) was actually uplifting.

The shaved ice was smooth and fine, the non-dairy cream that looked like the snow peak added some creamy-sweetness, and there were further surprises of azuki red bean and sweet mochi within.

The Durian Kakigori ($12.80) also contained real durian pulp, making a layered, pleasant treat.

Freshly made desserts at a very reasonable price, with items starting at $2.50 for Black Glutinous Rice to $8.80 Matcha Kakigori.

Finding this place could be tricky. If you drive, park at the carpark near Song Fa Bak Kut Teh. For lawyers, it is opposite Law Society.

Babao Dessert
54 South Bridge Road Singapore 058685 (Clarke Quay MRT)
Opening Hours: 12.00pm – 12.00mn (Sun – Thurs), 12:00pm – 3:00am (Fri – Sat)

Other Related Entries
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Keong Saik Bakery (Keong Saik Road)
Nesture (Valley Point)

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Babao Dessert – Matcha And Durian Kakigori, Along With Local Traditional Desserts appeared first on DanielFoodDiary.com.

[Seoul] The thought about having warm, comforting Korean Porridge during the cold weathers in Seoul was always enticing.

If you have walked to this stretch at Myeongdong nearer to the cathedral side, you would notice two simultaneous queues outside this block of restaurants.

One to Sinseon Seolleongtang 神仙雪濃湯, the other is to MiGaBon 味加本 (미가본) upstairs.

Founded in 2005, MiGaBon features Juk (죽) which is Korean porridge, along with Samgyetang (Ginseng Chicken Soup) and a selection of beverages.

You know, people go to Seoul to have their Korean BBQ, stews, bingsu, street food etc… but Porridge? Wait, wait, wait.

This is quite like the perfect Korean breakfast food during autumn and winter.

Since rice porridge is a popular breakfast fare in Korea, MiGaBon opens early from 8:00am to accommodate tourists and locals who come in the morning.

The shop is opened till 9pm, so this is also for those who crave for something light during dinner.

Upon entering, I couldn’t help noticing that the entire restaurant was full of Japanese ladies. You could tell from their pastel shades of MUJI-like clothing, chatting and non-verbal facial expressions of subtle cheery nodding.

MiGaBon’s interior is predominantly white ceiling and grey flooring, with accents of green wall panels and lamps, and light beech wood chairs and tables. Décor is kept at a minimum with a few indoor plants, and some frames and floral design on the wall.

As a restaurant that specializes in Juk, MiGaBon features more than 20 kinds of porridge in its menu, from Vegetable, Mushroom, Abalone, Mushroom and Beef, Broccoli Shrimp, King Crab, Ginseng and Chicken to Aged Pollack and Bean Sprout.

Price range between 7,000 Korean Won to 20,000 Won (SGD$8.40 to SGD$24.00) for the Abalone Porridge with Intestines.

In the menu, MiGaBon calls its juk “Well-Being Porridges” since they are typically eaten by anyone who wants to get well, especially those who are recovering from sickness.

Its soft texture makes it easy to digest and even an ideal food for babies.

I think I will get well after having Porridge. Actually I did, as I was feeling kind of down, but the taste was quite life-changing.

The popular choice was the Mushroom and Beef Porridge (8,000 Won, SGD$9.59) which combined sliced shiitake mushroom with minced beef.

The first spoon sent me some chills. Perhaps because I was so used to a diet of rich and robust food, having something that looked so plain and simple yet flavourful was unexpected.

My friend remarked, ”I have porridge all my life, but this is quite out of the ordinary.”

Aside from the Juk, MiGaBon also offers Samgyetang (ginseng chicken soup) which consists of a whole, young chicken stuffed with sticky rice. Choose between the Boiled Chicken with Ginseng (13,000 Won, SGD$ 15.58) and Boiled Chicken with Ginseng and Wild Sesame (15,000 Won, SGD$ 17.98).

The Ginseng and Chicken Porridge (8,000 Won) was also nutritious tasting, cooked with generous strips of tender chicken meat.

An order of porridge comes with banchan (side dishes) of bean sprouts, radish, spicy octopus and burdock root.

MiGaBon is recommended for quick meals and not for leisurely, take-your-time dining. It is best to come early for breakfast as crowds start coming in even before 9 am.

English and Mandarin translations are included in the menu. Staff speaks fluent Korean, Chinese and Japanese and moderate English.

The restaurant is a 5-minute walk from Exit 8 of Myeong-dong Station, located across the Citibank beside Royal Hotel Seoul. Don’t miss the green outdoor signage as it does not have English translation, only large Chinese and small Hangul texts. Take the stairs up to the 2nd floor, right on top of Sinseon Seolleongtang 神仙雪濃湯.

Closed on Lunar New Year’s Day and Korean Thanksgiving Day.

MiGaBon 味加本 (미가본)
2F, 2-2, Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea
서울특별시 중구 명동2가 2-23, 2F
Tel: +82 2 752 0330
Opening Hours: 8:00am – 9:00pm (Mon – Sun)
Google Maps – MiGaBon Restaurant

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Click HERE for other SEOUL Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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This was one Sunday Champagne Brunch I did not know where to start… because there was just SO MUCH FOOD.

7 live food theatres, 16 stations offering signature premium delights, 3 exciting cocktail bars, and more than 120 dishes and 30 desserts offered.

The last time I have been to Edge at Pan Pacific Singapore for its dinner buffet, I was already impressed by its spread, space and service.

As for Edge’s Sunday Champagne Brunch, it was lauded as one of Singapore’s longest brunches, because it can be a four-hour long session. (I am sure ‘long’ refers to its spread as well.)

Upon entering the restaurant, the first thing I heard was the live band and singing.

This is not that common in Singapore buffet restaurants, which certainly enhanced the lively and relaxing vibes. Plus you can make your birthday song dedications.

The Sunday Champagne Brunch culinary highlights include the freshest seafood on ice, traditional roasts, freshly-made pasta, a live grill featuring Wagyu Beef and signature Pan Pacific Singapore sausages, thirty types of artisanal cheese from the Farmer’s Cheese Theatre, crackling Pork belly, Asian delights, Nyonya heritage food, and huge dessert station with a Chocolate fountain.

Diners can also opt for to enjoy unlimited Veuve Clicquot Champagne, Passion Fruit Mojito and Sugarcane Rum to complete the incredible experience.

Know not where to start? Here are 10 Live Theatres and Stations to look out for at Edge’s Theatrical Sunday Champagne Brunch:

Premium Seafood On Ice
The freshest Boston Lobsters, Japanese Scallops, live-shucked Canadian Oysters, Alaskan King Crab, Snow Crabs, Crayfish, Clams, Mussels…

If you are planning to conquer the seafood, then this crustacean station is for you.

I particularly enjoyed the Alaskan King Crabs with their succulently sweet meat and firm consistency.

One thing I observed, the seafood items were replenished fast, so you do not need to worry about them running out.

Caviar Bar
Have your choice of Avruga Caviar with hint of smokey notes, and Keta Caviar – the Red Caviar commonly known as Ikura.

These can be topped on freshly chopped Spicy Ahi Tuna tartare, Omi Wagyu, or the refreshing choice of Chilled Angel Hair Pasta with Caviar and Konbu.

Seasonal Flambé Trolley
While many would have eyes focused on the food stations, also look out for the Chef who would be making his rounds in an interactive Flambé Trolley.

The treats offered are rotational, which would range from the (larger than your face) Jumbo Burger, Sea Salt Crusted Sea Bass with Champagne Caviar Sauce, Squid Ink Risotto or the Spanish favourite of Seafood Paella.

Presented right to your table.

Carvery and Pastas
For the meal lovers, get your fill from carved Hay Smoked Whole Baby Lamb, signature Mongolian Suckling Pig, Whole Roasted Prime Ribs and Roasted Sakura Chicken.

If you are craving for pastas, do not miss both signature Duck Ravioli with Mushroom Ragout, and aromatic and hearty Truffle Mac and Cheese.

A La Minute Grills
The Grill “Live Station” where you can have the Ohmi Wagyu Striploin, T-Bone Steak, Marinated Chicken and Herbed Halibut Fillet grilled to your preference.

My personal favourite item was the Pan Pacific Singapore’s signature homemade sausages, handcrafted by their German Master Butcher.

Initially I thought I would just share the portion, but ended up finishing the entire Veal Bratwurst, very succulent and juicy, made from premium pork and veal with herbs and original Swiss spice blends.

Farmer’s Cheese Theatre
A 2-metre long station with 30 types of artisanal cheese.

There is an international selection of both hard and soft cheeses, from Kikorangi Blue (New
Zealand), Cranberry Wesleydale (England), Cahill’s Porter Cheddar (Ireland), to Romans Fermier (Rhône Alpes).

You can also walk a few steps towards the Grill Station, to get your order of warm melty Swiss Raclette Cheese scraped over soft potatoes and vegetables.

Asian Noodles Live Stations
Piping hot noodles are always my weakness, and it didn’t help that the KL Tai Lok Noodles and the Nyonya Laska with Prawns stations are just opposite each other.

So I ordered BOTH.

Loved, loved the KL dark sauced Hokkien Mee, fried with generous amounts of seafood and chicken, complete with wok-hei.

Before I forget, there is also a Peking Duck station with crispy Peking duck skin wrapped in egg crepes. Right beside the Laksa Noodle station.

“Little Nyonya” Kitchen
I thought I should highlight this less publicised section, ‘hidden’ at one corner of the Sunday Brunch spread.

The Peranakan spread here is prepared by the resident Nyonya Chef Nancy Teo, offering delectable dishes of Nyonya Ikan Billis Fried Rice, Babi Assam, Traditional Peranakan Chicken Curry, Chap Chye, Sambal Seafood with Sotong and Achar.

What was more amazing was there was not just one, but four types of homemade signature sambal sauces available, from Salted Fish, Pineapple, Red and Green Belacan.

Three Exciting Cocktail Bars
The three cocktail bars (near the Live Band side) should heighten your brunch experience with specially concocted Passion Fruit Mojito, cooling Sugarcane Rum, and indulgent bubbly mix of Champagne Cocktails.

More Than 30 Types Of Desserts
No Sunday Brunch is complete without desserts, from made-to-order Crepes, Waffles, to cakes of Yuzu Meringue Tartlets, Mini Canelé, Assorted Handmade Macarons and Kahlua Tiramisu.

I was also impressed by the pastry team’s take to go more international, when I spotted French Choux Puffs arranged on an Eiffel Tower figure, to pretty and delicate Japanese Wagashi.

Do not know where to start?

Get the Chocolate Lava Cake made fresh from the live dessert station. I put it to the test, it flowed marvellously.

If not, the Yogurt Soft Serve Ice Cream will make kids (and the child in you) very happy.

Talking about children, there is also a dedicated Kids’ Dessert Corner featuring a Cotton Candy machine and “Pierrot Gourmand” Gummy Display and balloon sculpting available.

Theatrical Sunday Champagne Brunch Extravaganza at Edge
Every Sunday, 12:00pm to 4:00pm
SGD208 per adult* (unlimited Veuve Clicquot Rosé Champagne)
SGD188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne)
SGD128 per adult, SGD64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea

Edge
Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Tel: +65 6826 8240
Reservation Email: celebrate.sin@panpacific.com
http://www.edgefoodtheatre.com

Exclusively for Daniel’s Food Diary readers:
• Complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at $208++ per diner) for diners who opt for the $188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price.
• 10% discount on $128++ brunch price, includes unlimited fresh juices, soft drinks, coffee and tea.
• This promotion will run from 22 October to 17 December 2017, applicable for Sunday Brunch only.
• Not applicable on eve of PH, PH and festive promotions.

T&C: Prior reservations required. Please quote “DFDEdge” when making reservations.

* This entry is brought to you in partnership with Pan Pacific Singapore.

The post Edge – Theatrical Sunday Champagne Brunch, With Unlimited Veuve Clicquot Champagne. PROMO For DFD Readers appeared first on DanielFoodDiary.com.

These are just some of the most instagrammable sweet treats in Singapore, from watermelon softserve, unicorn cake, matcha salted egg toast, to character café desserts.

Great for Instagram, but sometimes do you find that we let photographing our food gets in the way of eating it? Sad, but it’s true.

After those 500 – 100 shots to get that perfect one shot, the food would have already turned cold, or worse, melted in the case of ice cream. You may lose some friends (or their patience) in the process.

At the end of the day, we are there to eat, not to create a centerspread. So here’s sharing of some quick and simple smartphone photography tips, so that you can also go #nofilter.

10 Instagrammable Desserts In Singapore, and 10 Instagram Tips To Take Your #FoodPorn Shots To The Next Level:

Brother Bird
32 Bali Lane, Singapore 189868
Opening Hours: 12pm – 10pm (Mon), 6pm – 10pm (Tue), 12pm – 10pm (Wed-Sun)

Watermelon Softserve
Venture into Level 2 of Stateland Café, and you will find the nest of Brother Bird. Do not leave without getting the beautiful poop-like (opps) swirl softserve, with rotating flavours every fortnightly.

This is a Watermelon Softserve top mochi donut, drizzled with rose scented white chocolate sauce. As cool and refreshing as it sounds.

Instagram tip: Let there be light
Lighting is EVERYTHING in photography. When I enter a café with natural lighting, I always pick the window seat if available.

This will provide for soft, directional lighting on your food. Also, try not to sit directly under the sun or strong light as the photos would likely look washed-out.

The OPPO R9S is also equipped with a f/1.7 lens, which means more light can enter the lens, suitable in low light situation (as in the case at Brother Bird).

Bojio Cafe
Westgate Mall, 3 Gateway Dr, #02-28, Singapore 608532
Opening Hours: 11am – 10pm (Mon-Sun)

OTT Bojio Thick Lava Toast
Don’t bojio your friends ah! The Raclette Cheese Toasts and Over-The-Top milkshakes from Bojio Café have made their rounds on social media.

These highly instagrammable Lava Toast comes with 12 different types of fillings, from Mentaiko, Thai Milk Tea, Green Milk Tea, Salted Egg, Earl Grey to Peanut Butter.

Instagram tip: Borrow light
Okay, so what happens if you are a café with NO natural lighting, quite common in Singapore as many shops are located within malls.

A way you can try is ‘borrow’ an angled environmental light (rather than direct down). Further tips are to use the built-in HDR mode; shoot just 1 or 2 shots with steady hands (instead of firing away); and avoid digital zooming (which will amplify noise in photos).

The OPPO R9S will also save the day with an all-new Sony IMX398 back-illuminated 1/2.8 inch CMOS sensor. Loads of technical jargon. In short, the sensor allows you to capture more light and details to get that prized instagram shot.

Non Entrée Desserts
204 Rangoon Road, Singapore 218451
Opening Hours: 2pm – 10pm (Tue-Thu), 2pm – 11pm (Fri), 12pm – 11pm (Sat), 12pm – 10pm (Sun), Closed Mon

Matcha Lava Avalanche Cake
Warm Matcha Green Tea Lava Cake ($13.90) with Azuki Beans flowing onto smokey roasted green tea gelato, crunchy almond nougatine and chocolate soil.

While it did seem gimmicky initially, the combination of various textures and taste worked.

Instagram tip: Try different angles
You often see overhead (pizza, noodles, latte art) and straight-on (drinks, cakes, burgers, tall food items) shots for food. An overhead shot for cakes and pizza may not work as well, if there are little details from a top-angle shot.

Know which angle works best for the food you order – a pictorial menu can be good reference. Also, try shooting from other angles to get a new perspective.

When you are getting the straight-on lava flow, the OPPO R9S uses dual PDAF (phase detection autofocus) with 40% faster focusing speed compared to the usual single phase detection found in cameras. In short, moving objects will come into focus faster and you can get a sharper image.

Gudetama Cafe Singapore
Suntec City Mall #01-361/362/363/364 (West Wing), 3 Temasek Boulevard Singapore 038983
Opening Hours: 9am – 10pm (Mon – Thurs), 8am – 10pm (Fri – Sun) Last Order 9:30pm

“Shoyu Ramen”
Gudetama Café at Suntec City has most of its food created and inspired by the popular lazy egg Sanrio Character Gudetama. What you can expect include “I’m Cold” Smoked Salmon Eggs Benedict, Gudetama Lobster Onsen, “Are You Busy” Burger and “Shoyu Ramen” Set.

The “Ramen” is actually a dessert made with chocolate and feuilletine cake topped with layers of chestnut Mont Blanc and earl grey jelly, served with a side of panna cotta and sweetened rose tea.

Instagram tip: The flatlay
The flatlay is the IN-thing for Instagram, as it is a simple, straight-forward way to show the entire menu of food, or what you ordered in a single frame (some people use it to display their latest purchase such as watch, wallet, shades, handphone etc).

For the flatlay, choose a basic uncomplicated background; leave space between the different dishes and objects; and balance out larger food with smaller items such as saucers and utensils.

The in-built electronic image stabilization in the OPPO R9S increases stability trying to stand at an awkward angle while taking the top-down shot.

The Cold Pantry
88 Rangoon Road, #01-01, Singapore 218374
Opening Hours: 4pm – 10pm (Mon-Fri), 12pm – 10pm (Sat-Sun)

Rootbeer Chocolate Waffle
The Cold Pantry’s signature is a awesomely sounding (with a touch of nostalgia) Chocolatey Waffle with a hint of Root Beer topped with freshly churned charcoal vanilla ice cream drizzled with… chocolate Root Beer sauce.

Instagram tip: Use contrasting background
Ever arrived with a situation when the food looks like it is shades of the same colour? For example, with Charcoal softserve with Rootbeer Waffle, everything may turn out dark or one-dimensional.

Use a different colour background for contrast, and switch to a HD mode for more clarity and details.

The Oppo R9S has an Ultra HD mode that combines 6 photos to produce a (OMG) 36 megapixels image, so that you are able to see all the extra details, even for dark-coloured food.

The Bakery Chef
Blk 161 Bukit Merah Central Singapore 150161
Opening Hours: 11am – 7pm (Mon-Thu), 10am – 8pm (Fri-Sun)

Matcha Salted Egg Lava Toast
Yes, this could be two of your favourite things together – matcha and salted egg. Get a choice of toast (charcoal, brioche or matcha), fillings (salted egg, Nutella or matcha) and a non-optional topup of chocolate, vanilla or matcha ice cream.

The winning element was the filling of matcha sauce with an additional layer of saltiness.

Instagram tip: Use the manual mode
Finding it hard to capture fast, moving shots, such as flowing lava?

Newer smartphone cameras come with built-in manual controls, which can be similar to a DSLR control by adjusting the various settings. It allows you to capture more creative images as well.

For example, the Expert mode on the OPPO R9S can provide full control of white balance, ISO, shutter speed, exposure compensation, manual focus just like DSLR/ mirrorless camera.

You can also shoot ‘flows’ by using time-lapse or slow-motion on the video, whichever effect you would like to achieve.

Hvala Singapore
313@Somerset, 313 Orchard Road #B3-50, Singapore 238895
Opening Hours: 11.30am – 10pm (Mon-Sun)

Matcha Hojicha Softserve
Previously known for their Puffle “Egglets”, Hvala has revamped their menu to include several matcha items such as Soft serve (Cup/ Cone), Latte, Ice Blend and Creama aka foamed drinks.

There are fans of matcha, there are fans of hojicha. Now how about having both together? Combining the smooth bitterness of matcha, and roasted aroma of hojicha.

Instagram tip: Take a deep breath
Shooting softserve can be one of the hardest in Singapore as they melt extremely fast in the hot weather. When your hands are shaky, the photos would turn out blurry too.

So shoot them fast and steady. Get ready your ‘background’ already (a square plain frame is sufficient), and take a deep breath before shooting so that your body AND camera do not shift.

Thankfully, the lightweight body (147g) and thin frame (6.58mm) of OPPO R9S allows a steady handheld shot while holding the softserve in another hand. I can do this alone!

Boufe
308 Tanglin Road, Phoenix Park #01-01, Singapore 247974
Opening Hours: 8am – 7pm (Mon-Sun)

Unicorn Cake
Originated from two words: BOUtique and caFÉ, Boufe has all the pretty desserts here. Think Unicorn Cake, Milky Way Cake (that’s a galaxy cake), Emerald Cake that captures our attention immediately on the display shelf.

The ultra-cute Unicorn Cake contains coconut mousse, mango cremeux, vanilla sponge, white milk glaze, complete with horn and ears made of white chocolate.

Instagram tip: Bring in the tissue
When the surrounding is too dark to shoot due to dark skies or cast-shadows, use the in-build flash to brighten up the space.

Get ready a thin ply of tissue paper, and place it over the flash to reduce the harshness for a softer look.

Kumoya Café
8 Jalan Klapa Singapore 199320
Opening Hours: 12:00pm – 9:30pm (Tue – Fri, Sun), 12:00pm – 10.30pm (Sat), Closed Mon

Fantasy Parfait
Singapore’s Halal-certified Japanese-French dessert café Kumoya has offered different character themed pop-ups from Cinnamoroll to the current Miffy.

The current special Parfait is a Yuzu Mango Parfait Merriment of special duo swirl mango Hokkaido soft serve and limited-edition duo-coloured macaron, buttery Miffy cookies, fluffy cotton candy, pudding, fresh fruits, vanilla sable and mango sauce.

Instagram tip: Use the beauty function
If you find your food photos too harsh, and would love a dreamy effect for character cafes like this, use a “Beauty App” or “In-Built Beauty Mode” for extra softness and smoothness on the details.

The OPPO R9S comes with 16 megapixels (MP) for all that clarity, and in-built Beauty mode to make your food / skin smooth when using the front camera.

Pompompurin Café

Strawberry Pudding Parfait
It was photo heaven at Pompompurin Café. From the ‘garden city’ theme, the signature Pompompurin Gate at the entrance, to the Pompompurin and Friends Tree.

Opps, Pompompurin Café has just announced its closure, just after we went down. Oh well… (but here’s an Instagram tip)

Instagram tip: Borrow props
If you find the background plain, find a prop which can range from a plushie, plant, magazines or café decoration (do ask for permission before you move things around), to add some context to your cafe café shot.

Hit the focus on the food, so that the subject is clear, while the background remains slightly blur. You do not need everything to be clear.

The f/1.7 lens on the OPPO R9S allows you to capture both the food and the background (cue Pompompurin plushies) with a smooth bokeh – blurred background for subject isolation.

All food photos in this entry were taken with the OPPO R9S, without further image editing.

The OPPO R9S presents a wonderful primary camera, with functions of a DSLR such as full manual control, 4K video recording and a f/1.7 lens. It is supported by an all-new Sony IMX398 sensor and a customized 1/28 sensor that Sony developed exclusively for OPPO.

I also liked that it was big and flat, yet light-weight.

For those concerned about battery life, while usage has been relatively intensive due to shooting of photos and videos, the battery was able to last more than 2 days. (In review testing, it clocked in at just under 16 hours of continuous video playback.)

You can get the OPPO R9s Plus from OPPO’s online store.

* This entry is brought to you in partnership with OPPO R9s. All photos by Nicholas Tan @stormscape. Written by Nicholas Tan and Daniel Ang @DanielFoodDiary

The post 10 Instagrammable Desserts In Singapore. Plus 10 Instagram Tips To Take Your #FoodPorn Shots To The Next Level appeared first on DanielFoodDiary.com.

[Seoul] There are many cat and dog cafes around, but a SHEEP Café?

Definitely something new and different. Located close to the Hongik University’s campus in the trendy neighborhood of Hongdae, Thanks Nature Café 땡스 네이쳐 카페 or also known as the Sheep Café is the only place in Seoul where you can eat banana-strawberry waffles in the company of two fluffy sheep.

Baa Baa.

This quirky coffee and dessert joint was opened in 2011 by Kwang-Ho Lee, which became super popular right after the episode of Korean variety show We Got Married.

The two sheep named Honey and Sugar were super adorable, and unexpectedly loved to interact with guests.

You can feed them some straw, or give them a light pet. Treat them with love and they would probably return you that affection.

They were kept in a sheep pen that is separated from the Thanks Nature Café, so you do not have to worry about sharing your fruit soda with them. However, there was the ‘smell of nature’ which I did not quite mind.

I found them docile, though one was obviously friendlier than the other. Other than in the zoo, this was the other time I got in so close contact with sheep.

Keep in mind that during the summer season, the sheep would be sent back to the farm due to the extremely humid weather conditions.

For food and drinks, the indoor part of the café was decorated with sheep, airplane, and cow paintings, peppered with several sheep toys.

There is also free Wi-Fi with charging points available.

In terms of food, the menu offers a range of refreshing drinks, coffee and light snacks.

You can choose from a variety of Waffles from Banana, Blueberry, Espresso, Green Tea to Strawberry (6,000 Won to 12,000), order a Toast of Honey Bread or Garlic Cheese (6,000 Won, 8,000 Won), or try some of their Fresh Fruit Ade (5,000 Won to 7,500 Won).

I also ordered a Traditional Ice Flake Bingsu (8,000 Won) with Red Bean or Injeolmi. Initially, I was half-thinking that the desserts at such themed-cafes would be mediocre or at most average.

Surprisingly, the Bingsu was refreshingly taste, with fluffy smooth shavings topped with generous portion of sweet red bean. For other flavours of Ice Flake, there would be additional scoop of Haagen Dazs ice cream.

The easiest way to here is to take a train to Hongik University Subway Station (Line 2) and come out from the train at exit 9. Take a left turn and go to the main gate of the Hongik University. Once you get here, look out for the signage of the café (or llao llao) at the end of the arcade of shops.

Thanks Nature Cafe
486 Seogyo-dong, Mapo-gu, Seoul, South Korea (Hongik University Subway Station)
마포구 서교동 486 서교푸르지오상가 B121, Seoul, South Korea 121-842
Tel: +82 2 335 7470
Opening Hours: 11:00am – 10:00pm (Mon – Sun)
http://https://www.facebook.com/TNcafe
Google Maps – Thanks Nature Cafe

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Thanks Nature Café – Sheep Cafe at Hongdae Seoul, For A Baa-Baa-ry Good Time appeared first on DanielFoodDiary.com.

The number of rice bowl shops opening up in Singapore in last couple of months is mildly puzzling, there are THAT many.

Beyond the beef bowls and salmon donburi, newer shops need to differentiate from their competition.

I took note of DOCO at International Plaza (near Tanjong Pagar MRT), because it added fish skin into its donburi, which is still unusual here.

In short for “Donburi Coconut”, the 5-seater shop is actually established by The Fish Sh-nack and SoiCoco. Thus you would find products from both – donburi and vegan-friendly and dairy-free coconut products incorporated in one shop.

DOCO serves up two main offerings of Sh-nack Don ($8.90) – grilled beef topped with cajun flavoured fish skin, and Sh-Ken Don ($8.90) – honey miso chicken topped with original crispy fish skin.

Both bowls are accompanied with onsen tamago, served on warm Japanese rice.

A third bowl, the Sh-Otah Don ($8.90) with fresh mackerel otah topped with tom yum flavoured fish skin will be introduced soon.

This is tricky, and I will be honest. In Japan, you always find small eateries serving one item and they do them so well. In Singapore, it can be the reverse. Anyway…

The CBD workers have choices aplenty, from rice bowls, healthy salad joints, to fuss-free eateries serving inexpensive chye peng.

With a limited menu, I wonder if customers would frequently return to an eatery… unless the food is out of this world, super wallet-friendly, or has enough variety to try out different permutations.

I had the Sh-nack Don ($8.90) with almost equal proportion of grilled beef and cajun fish skin.

The fish skin added some variety in both texture and taste, with salty-spiced bits and crunches every mouthful.

The grilled beef had peppery flavours, but you would feel something missing from the overall combination. I reckon pickles or some vegetables could help provide a more balanced bowl.

You can also add on Coconut Soft Serve Soicoco topped with organic gula Melaka, or thirst-quenching Coconut Shake to complete the meal at $14.90.

DOCO
International Plaza 10 Anson Road #01-16 Singapore 079903 (Tanjong Pagar MRT Station, Exit C)
Opening Hours: 11 am – 8pm (Mon – Fri), Closed Sat – Sun

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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[Seoul] Hawaiian concept, minimalist look, in the heart of Myeongdong.

Sounds contrasting, but Lufe Coffee somehow comes together well. It is a cosy and comfortable café where travellers, local from the neighbourhood, busy executives, to young Seoulites go for coffee.

The factor that makes Luft Coffee so unique and interesting is its laid-back vibe, that you can sense as soon as you enter.

Huge open space, a large communal table in the middle, yet with several other corners to just relax quietly.

There is no music blasting from the speakers, so you can drink your favourite coffee in peace. In addition, there are a couple of outlets which makes it an ideal spot to get some work done.

The interior looks inviting with modern chairs and tables, a couple of light blue vases, thematic paintings, and tropical plants that give the place a Hawaiian look.

The coffee counter is white and long with a branded espresso machine, while the windows are huge and keep the space bright.

At Luft Coffee, you can choose from a variety of fresh coffees.

From the usual Café Latte (5,000 Won), Filter Coffee (7,000 Won), Americano (4,500 Won), the other more interesting choices include Almond Milk Latte (5,500 Won), Lemon Olive Latte (6,000 Won), and Vanilla Latte (6,000 Won).

Bottled Cold Brew Coffee and Latte (6,500 Won, 7.000 Won) are also available for takeaways.

I purposely bought another takeaway coffee so that I can have one of those cups in my favourite shade of sky-blue.

A small selection of pastries baked in-house is available, from Stick Bread (2,800 Won), Sausage Bread (3,800 Won), Olive Cheese Bun (3,500 Won).

I had a Choco Bun (4,300 Won) and was half-suspecting there could be a chocolate-lava-cake like filling.

Was pleasantly surprised to find a half-melted marshmallow along with soft chocolate cream when the cube was cut open. The outer layer had a likable, chewy texture.

The clean yet tropical setting with its easy-going atmosphere make Luft Coffee somewhere you can catch up with friends over coffee and pastries, while the Seoul workers can also be seen grabbing a cuppa before commuting to work.

Luft Coffee
Address: 50-10 Myeong-dong, Jung-gu, Seoul, South Korea
Tel: +82 10 2797 4210
Opening Hours: 8:00am – 10:00pm (Mon – Sun)
Google Maps – Luft Coffee

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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[Jakarta, Indonesia] Finding Fillmore Coffee can be tricky, but it coffee aficionados have made their way to find this highly instagrammable hipster café.

It is called the hidden gem of Kuningan, Jakarta.

There is no signboard of the coffee shop that is visible from the streets. Here’s the tip, get yourself directed to a mid-high-rise building called “Suites @Seven Residence”.

Fillmore coffee is located at the ground level of this residence.

(Photo credit: Fillmore Coffee)

Is this the right way? This better be worth it!

These thoughts may be running through your mind as well while trying to find this coffee shop.

Plus, you need that good driving ‘skill’ by driving through a 2-way arrow alley, matched with uneven surface, added with the worry of the car being scratched.

Perhaps it was all worth it.

The moment I stepped in, I was greeted with the homey and cozy ambience, and the friendly staff was quick to make you feel welcomed.

This could make you forget about Jakarta’s hectic city life and insane traffic jams.

An instagenic place where you can possible spend an entire day there. Do not forget about the outdoor space above on the second floor.

There is also a light feature that cleverly marked “I Am Home”.

The espresso based drinks here include Gibraltar (IDR 38K, SGD$3.80) using beans that originated from San Francisco, Flat White (IDR 40K, SGD$4), Cappuccino (IDR 38K for hot, IDR 42K SGD$4.20 for cold), Latte (IDR 38K for hot, 42K for cold), Honey Latte (IDR 42K for hot, 45K for cold), Mocha (IDR 42K for hot, 45K for cold), and Avodato (IDK 40K) – that is avocado ice cream with espresso.

For a start, I enjoyed my Hot Long Black (IDR 34k, SGD$3.40) – a classic with nothing added, the perfect start to the day.

Their Facebook also states ” We brew good coffee with crappy latte art.” LOL

There are not many savoury options available here, but you could have some of their pastries such as Galette Des Rois (IDR 25k, SGD$2.50) which is French butter Galette contained with almond paste.

This pastry cake traditionally eaten to celebrate the arrival of the Three Wise Men in Bethlehem, was crisp and thankfully not too sweet.

The signature Fillmore Smoothie Bowl (IDR 62k, SGD$6.20) consisted of chocolate, banana, peanut butter and granola.

This makes for a fulfilling meal, with its thick and creamy texture packed with hearty goodness.

Fillmore Coffee has become one of my favourite coffee places in Jakarta, and a lot got to do with the comforting vibes.

Did I mention free and fast wifi?

Fillmore Coffee Jakarta
Jl. Sidik No.7, Karet Kuningan Jakarta, Indonesia
Tel: +62 21 57851751
Opening Hours: 9am – 9pm (Mon – Sun)
https://www.facebook.com/fillmorecoffeejkt/
Google Maps – Fillmore Coffee Jakarta

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* Written by DFD’s Jakarta Food Correspondent Wilson Wangsawinata @iknowhowtoeat who loves exploring NEW food places in both Indonesia and Singapore. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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[London] A favourite spot for locals and tourists alike, The Black Penny Situated on the edge of Covent Garden, is one of the best places in London to visit for an out-of-the ordinary breakfast or brunch during the weekends.

Homemade baked beans, harissa scrambled eggs and Ozdemir Pasha are all fantastic ways to start a lazy Saturday or Sunday morning.

Sip and good cup of their coffee or Matcha and chat with great friends and you are on to a winning weekend.

(Photo credit: The Black Penny)

The Black Penny was remodelled a couple of years ago and opened in a new guise.

Since then it has built up a loyal following, and become rather popular.

If you arrive after 11am at the weekends expect to be queuing for a while as table space is limited. Thankfully you can reserve a table in advance. However, you will be given a window by the end of which, you will need to have finished ready for the next group to come in.

Walk in from the chilli street and you will be welcomed by a plethora of delicious smells. Coffee’s jostle for your senses with the smells of cooked breakfasts and a whole host of wonderful baked produce.

Next to the stunning aromas, you will notice the counter.

It would be filled to the brim with an array of delicious looking cakes and pastries, as well as a whole host of healthier options such as muesli and fruits served with yoghurt.

What makes The Black Penny special has to be the food.

Some of its breakfast classics include Bubble ‘N’ Steak (£10.90, SGD$19.60) of grilled pork and sage sausages; Red Eggs (£10.90, SGD$19.60) of Harissa spiced scrambled eggs with smoked salmon and herbs; The Gatherer (£12.90, SGD$23.20) which has eggs on sourdough toast with grilled halloumi; Wild Mushroom and Crispy Polenta Hash (£10.90, SGD$19.60).

Meals like Ozdemir Pasha (£10.90, SGD$19.60) and drinks such as their Matcha Latte really make The Black Penny stand out.

They are dedicated to bringing you more out-of-the-ordinary or interesting food combinations which you might not get on the menu at other restaurants or cafes in London.

The restaurant is divided into three small sections upstairs. There is the counter and a small ‘bar’ area where you can see lots of the different foods on offer, place an order, pay for your food before leaving or get a coffee.

Walking past this, you will come to the main dining space. There are several tables wrapped around two small areas. Tables are packed tightly together, but this helps to create an intimate atmosphere which lends the whole place a general feel of being at home.

Downstairs, there is a single larger dining space with one big table. If you are going as a big group you can book this space and enjoy breakfast with 10-12 of your friends.

You will get table service at all three areas.

What really sells The Black Penny are the breakfasts.

One of the most popular dishes on the menu is a vegetarian breakfast called Ozdemir Pasha (£10.90, SGD$19.60).

It came with two fried eggs, grilled halloumi cheese and a butter bean hummus. There was sumac for spice and flavour, as well as fresh tomato and chopped parsley, served with crusty bread.

I have also tried the Hunters Breakfast (£12.90, SGD$23.20), a sumptuous take on the classic English breakfast which would keep you going all day. It included eggs done to your preference on sourdough toast with grilled sausage, smoked bacon, roasted mushrooms and special Black Penny beans.

The French Toast (£9.50, SGD$17.00) served with spiced apple compote, candied walnuts, maple, with crispy smoked bacon and syrup all over was said to be a “mind blowing” treat for my companions.

Remember to book in advance at weekends to get a table. The Black Penny is dog friendly, so if you have a four legged friend like I do, you can bring them along for a breakfast treat of their own.

The Black Penny is just a few minutes’ walk from Covent Garden tube station and on the outskirts of the fashionable area.

After dining the The Black Penny, you will probably need a bit of a walk to burn some of your breakfast off. It should be a beautiful sight of streets, eclectic mix of shops. New London Theatre and Roal Opera House are not too far away.

The Black Penny
34 Great Queen Street, London, WC2B 5AA, United Kingdom
Tel: +4420 7242 2580
Opening hours: 8:00am – 6:00pm (Mon – Fri), 9:00am – 5:00pm (Sat – Sun)
http://www.theblackpenny.com
Google Maps – The Black Penny

Click HERE for other LONDON Food Entries

* Written by DFD’s London Correspondent Russell Bowes. When he is not sampling the best food the city has to offer, he is either cooking it up in his kitchen or exploring the rest of Europe. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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With so many Acai Bowl dedicated shops sprouting across Singapore, it is refreshing to see an Acai Softserve café.

Will the Acai Softserve be the next food trend here?

Acai, pronounced as “Ah-saa-eee” (NOT Ah-CAI) has been known for a long list of health benefits, said to be packed with antioxidants, amino acids, fibre, essential fatty acids, vitamins and minerals.

Situated along East Coast Road right opposite Katong V mall, Beriwell is well… the 3rd shop offering acai products in the East Coast area.

We say three’s a crowd, and An Acai Affair (101 East Coast) and Project Acai (217 East Coast) will certainly feel the pressue.

Are the Easties more health conscious?

What makes Beriwell different from the other two is its Acai Softserve, which is probably the first to make its appearance in Singapore.

The interior of this 40 seater cafe has a Hawaiian touch, with coconut tree paintings, wooden tables, rattan chairs, and a windy indoor seating area.

Beriwell is only offering 2 items on their menu at the moment, think Superswirl (Small with 2 toppings $6.90/ Large with 4 toppings $9.90) that comes in either Acai, Coco Majik or Twist (dual flavours) and Smoothies ($5.90 – $8.90) that comes in Peanut Butter, Fruits or Avocado.

I ordered a small cup of Superswirl ($6.90) that comes with 2 choices of toppings from a daily selection of granola, hazelnut, kiwi mango, pineapple, strawberry and banana.

Made using all natural ingredients with no artificial flavouring and additives, the Superswirl is dairy free, gluten free and vegan friendly.

The Acai softserve was made using acai berries from the Amazon, with a very smooth (non-icy) texture and a taste of mixed berries with a hint of chocolate aftertaste.

The Coco Majik was my favourite, made up of blended Thai coconuts with coconut water and Spirulina – the world’s most nutrient-rich superfood blue-green algae which accounts for the slight blue hue in its appearance.

With Spirulina which is known to contain 22 times more iron than spinach that Popeye the Sailor Man will approve, the Coco Majik is dairy free and keeps the softserve refreshing and creamy at the same time.

The Twist with dual flavours of Acai and Coco Majik complemented one another, keep it light and not too “jelak” (rich), which is uncommon in most acai bowls that ended up tasting similar.

Beriwell
19 East Coast Road #01-01, Singapore 428746
Opening Hours: 9am – 11pm (Mon – Sun)
https://www.facebook.com/beriwell/

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* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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For the Easties, the much-talked about new mall is the revamped SingPost Centre at Paya Lebar boosting several food choices and laser-sharp projection GV cinema.

Located a Level 2 is the newly launched Platform M by MOF, which combines 10 different food and beverage concepts at one single food station.

The word “station” is used as the space was designed with a railway station theme, designed with gate and arches, steel lamp posts, and colourful graffiti art at various corners.

There are 9 restaurants with 1 fruit juice place within this space, including 6 new brands of Duck Master, So Lucky, Economi of Scale, Yaki Ramen, Kazu Kazu, CafeMaMa, and the Fruit Juice kiosk, along with familiar names of Ju Hao Xiao Long Bao, Tensho and Kaisen Tei.

It also boosts of a cashless self-ordering kiosk system (get the Platform M card) because…. Smart Nation. Here are the 10 Food Concepts you can expect from Platform M:

Duck Master
Hong Kong Specialty Chinese Roast Duck

New-to-market brand Duck Master specialises in Chinese roast duck and selection of barbecued meats.

You can expect Crispy Roasted Chicken ($14.00 for half, $25.00 for whole), Crispy Pork Belly ($13.80), Char Siew ($12.80) and accompanying rice and springy noodle dishes. There is a wide spread of items, along with steamed chicken, dim sum and congee, prepared from well-kept Cantonese recipes.

I thought that the Char Siew was quite legit, lusciously marinated in a sweet honey sauce. While it was more to the lean side, the pieces were still wonderfully tender.

Videos of Roasted Ducks on rotating ovens have got viral the last few months, so comparisons would be inevitable (especially when both shops have coincidentally the same name). Platform M’s Roast Duck ($13.00 for quarter, $25.00 for half, $48.00 for whole) had rather succulent meat without the gamey taste. If the skin was crispier, it would have been a winner.

Ju Hao
Northern Chinese Xiao Long Bao

Ju Hao Xiao Long Bao has its humble beginnings at Lavender Food Square in 2010.

The menu has obviously expanded, offering a range in the likes of Signature Noodles with Beef Brisket ($13.00), Beijing Zha Jiang Noodles ($8.80), Fried Rice with Pork Chop ($12.50), soups, vegetables, snacks and dessert of Red Bean Pancake ($8.80).

When spoilt for choices, get the 3 in 1 Xiao Long Bao ($8.00) which contains a hot steaming basket of Original Juicy Steamed Pork Dumpling, along with Chilli Crab and Salted Egg Dumplings. The Chilli Crab XLB were my favourites, which managed to capture the essence of the locally famed sauce.

Kazu Kazu
Japanese Specialty Katsudon & Oyakodon

Donburi is all in-trend in Singapore. Kazu Kazu’s recommended is the Yakiniku Don ($8.80) with grilled bee tossed in special dashi and soya sauce over a bed of rice, topped with onsen egg.

I had the Roasted Beef Don ($12.80) and thought it could do with slightly more sauce.

You can also expect to find Pork Katsu Curry Don ($10.80), Unagi Don ($13.80), Pork Belly Teriyaki Don ($8.80), Momoniku Teriyaki Don ($10.80) – that’s a chicken leg rice bowl, Oyako Toji Don ($8.80) and Chicken Katsu Toji Don ($9.80).

Kaisen Tei
Japanese Specialty Kaisendon

A bowl of Kaisendon contains a mix of freshly cut sashimi pieces such as salmon, maguro and hamachi on rice, and tossed with sauces before serving.

Over at Kaisen Tei, you can choose from the signature donburi options, or DIY for a personalized bowl.

The Signature Kaisendon ($12.90) is considered value-for-its-money with 3 types of fishes – salmon, maguro (tuna), mekajiki (swordfish), mini hotate (scallop), and ikura (salmon roe) in a single bowl.

Also look out for the Platform M recommended donburi of Aburi Salmon Mentai Mayo ($11.90) and Maguro Avocado Don ($10.90).

Tensho
Japanese Specialty Tempura and Tendon

Tensho’s signature Mixed Tendon ($9.80) is one of the few tempura donburis in Singapore priced below $10.

The Mixed Tendon contains tempura prawn, fish, onsen egg and vegetables on notably a higher grade of rice than what MOF typically serves.

This outlet at Platform M has also introduced an Anago Tendon ($13.80) which contains both Unagi (sea eel) and Ebi (tempura prawns) along with onsen egg, vegetable tempura on rice.

For those who prefer noodles, there are udon and soba alternatives introduced.

Yaki Ramen
Japanese Specialty Ramen

A new brand, Yaki Ramen serves up Japanese noodles with tonkotsu soup bases – slowly simmered for the creamy taste, available in original tonkotsu, spicy tonkotsu, miso, and miso spicy.

The recommended are the Pork Yaki ($9.80) and Seafood Yaki ($9.80) which interestingly contains fried ramen, and you can also top up $3 for pork garlic collagen.

I also spotted Maze Soba (dry mixed Japanese ramen) such as the Minced Meat Maze Soba ($8.80) which I would be keen to try the next time.

CafeMama
Korean street food

Do not come thinking that Platform M serves up only Japanese food. There is CafeMama at the corner serving up Korean cuisine and street food.

The range is rather extensive, from popular lunchboxes of Dosirak ($7.90 – $9.90) packed with meats of chicken bulgogi, beef bulgogi or seafood bulgogi; Ramyeon Pots ($7.90 – $8.90), Budae Jjigae Ramyeon ($9.90), Jiajiang Myeon ($7.90), Jjamppong ($9.90) and sweet ending of Bingsu ($5.90 – $9.90).

$5.50 for a Patbingsu is a happy price.

I would say go for the Korean Fried Chicken ($7.90 for 6 pieces, $14.90 for 12 pieces) with wingettes and drumettes tossed in soy or spicy sauce if you want something light.

Economi Of Scale
Signature Steak, Grill, Pasta, Salad

A casual, value-for-money western restaurant brand with signature Grilled Ribeye Steak ($16.90) and popular Western Grill items such as Black Pepper Chicken ($9.90), Pan Fried Dory ($9.90), Pasta ($9.90 – $10.90) and Salads ($6.90 – $9.90).

The mains all come with 2 complimentary sides with choice of coleslaw, French fries, baked potato, onion rings, potato salad, mac cheese, and garden salad.

So Lucky
Local Delights & Coffee

Not so sure about the choice of name, but it is supposed to represent that it is “so lucky” for grandma’s well-kept local delight recipes to be shared with everyone.

This is the local kopi, teh and toast stall, in which a set would cost $4.90.

There are eight local dishes offered, from Minced Meat Noodles ($5.50) Mee Rebus ($5.20), Fishball Noodles ($5.50), Curry Noodles ($5.50), Fishball Soup ($5.00), Laksa ($5.80), Mee Siam ($5.00) and Curry Chicken with Bread ($5.90).

Fruit Juice
Fresh Juices

Freshly pressed fruit juice and vegetables to complete the meal.

Promo: Platform M Card
Payment for the different outlets can be done through a Platform M card, which is both cashless and self-automated.

From now till 18 November 2017:
– Purchase a $20 Platform M card and get $5 extra credit ($3 administration fee applies).
– Top up $100 and get an additional $10 free credit.

Platform M by MOF
SingPost Centre, 10 Eunos Road Level 2 Singapore 408600
Tel: +65 6747 3585
Opening Hours: 11:00am – 10:00pm (Mon – Sun), Last Order 9:30pm
So Lucky operates from 8:00am

* This entry is brought to you in partnership with Ministry of Food.

The post Platform M by MOF – 10 Food Concepts In A One Stop Food Station At SingPost Centre. Including Duck Master, Yaki Ramen, Kazu Kazu appeared first on DanielFoodDiary.com.

Durian pizza and durian coffee?

Seriously?

Opened by the folks behind Four Seasons Durian (not to be confused with Four Seasons Hotel), Mao Shan Wang Cafe located at Temple Street offers durian savoury food and desserts.

Probably the first of its kind in Singapore.

While durians are known as the King of Fruits in South East Asia, Mao Shan Wang (猫山王) aka Cat Mountain King is the King of durians. That is, the king of the king.

It is known for its buttery texture and strong, aromatic fragrance. ‘Fragrance’ or not is purely subjective, as some can be turned out by the ‘pungent’ smell upon entering the premise.

ALL the products here are made from Mao Shan Wang, and not other forms of durian.

The bestseller is the assortment of durian desserts such as Mao Shan Wang Ice Cream (Small $6.80), Mao Shan Wang Ice Cream Delight ($15.80) – the upsized version, 6pcs Mao Shan Wang Ice Cream Puff ($15.80) and Durian Mochi (D24 $6/ Mao Shan Wang $9.80).

For those who are more adventurous, durian are made into savoury items and drinks such as Durian Charcoal Pizza ($18.80), French Fries with Durian Sauce ($3.80), 8 pcs Chicken Nuggets with Durian Sauce ($6) and Mao Shan Wang Durian Coffee ($5).

My favourite was the Mao Shan Wang Ice Cream (Small $6.80), which comes with a beautiful swirl of rich, smooth and creamy Mao Shan Wang softserve.

The upsized version Mao Shan Wang Ice Cream Delight ($15.80) comes in bigger cup with a hollow core in the middle of the softserve.

This is added with dry ice. All for the gimmicky effect, not so economical.

The Mao Shan Wang Ice Cream tasted just ALMOST like the actual durian in the form of a cold softserve, suitable for Singapore’s hot and humid weather.

Beneath the soft serve was a layer of chocolate brownie, which added some bite and a different flavour to the entire combination.

While the entire combination is a delight, the marshmallow bits sprinkled on top was quite redundant and could be done away with.

The Durian Napoleon ($8.80) is a mille-feuille with crispy puff pastry, whipped cream and durian puree.

An enjoyable treat sans the cheap-tasting whipped cream, and I wished that there was more durian puree instead.

I decided to be adventurous to try out the Mao Shan Wang Durian Coffee ($5) which was literally durian essence added into coffee.

Tasted just like the Durian Candy available in supermarkets, I personally won’t give it another try.

For those not interested in getting the durian dessert, pre-packed durians are also available on sale.

Or for safer options, stick to their signature D24 durian puffs.

Mao Shan Wang Cafe By Four Seasons Durian
49 Temple Street, Singapore 058594 (Chinatown MRT)
Opening Hours: 1.30pm – 10pm (Mon-Fri), 11am – 10pm, Closed Sun
https://www.facebook.com/MaoShanWangCafe/

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* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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Paya Lebar is known to be happening again due to the revamp of SingPost Centre. While café hoppers may not always venture to this part of Singapore, let me direct you to Nuevo Café.

Located at 115 Eunos Ave 3 where the building is occupied with a gym (my gym actually, Genesis Gym), an Adam Khoo Learning Centre, Wushu Martial House, Nuevo Café is a hidden gem at the ground floor where not many would know about.

It is actually not that far a walk from Paya Lebar MRT station. Through the park-connector, getting there is about to a 7 to 10 minutes’ scenic stroll.

You will find the café right next to Kitchenhub, a commercial kitchen equipment showroom.

Hmm… interesting. The two are related, and you can actually take a ‘tour’ to view the equipment used in the professional kitchens. Those cooking equipment are also used to churn out the food served in the café.

Food wise, Nuevo Café serves up all-day breakfast, brunch favourites and rice bowls with a Japanese twist. Good to know that all prices are inexpensive, with no additional service charge. $8.50 Japanese Rice Bowls is very affordable!

Here are some of the Nuevo Café highlights you can expect:

Yakiniku Beef Striploin with Sous Vide Egg ($8.50)
Available on Weekdays from 11:30am, Last Order 9:00pm

For a protein fix or a fuss-free meal, you can go for either the Yakiniku Beef Striploin or Teriyaki Chicken. Both are served on a bed of Japanese rice, topped with pickles and sous vide egg, sprinkled with sesame seeds and roasted nori.

The beef used for the Gyudon was grilled quickly and cut thin, giving the pieces a layer of even char and tenderness. I do think they could up slightly on the sauce element, or provide a dip as an option.

On Weekends, they serve the beef bowl as well, but using the ribeye cut instead.

Chicken Katsu Curry with Sous Vide Egg ($8.50)
Available on Weekdays from 11:30am, Last Order 9:00pm

Chicken thigh meat is used for this bowl so that it would remain succulent after being deep-fried. The Japanese curry was on the sweet side, and would please those who are not looking for a spicy finish.

Bacon Century Egg Linguine ($12.00)
Current Menu Special (no end date yet). Available Daily from 11:30am (weekdays), 10:00am (weekends), Last Order 9:00pm

While salted egg yolk dishes are still in the rage, CENTURY EGG is certainly out of the ordinary. I had them with congee, sometimes fried rice, but never with pasta.

The Nuevo chefs “were bored with salted eggs” and thought they should pimp it up a little with the use of pi dan.

Interesting, the yolk of the century eggs are used to add the intensity of the cream base. So while the mouthfeel was almost like carbonara, there was this subtle yet distinct century egg taste and creaminess within.

Quite aesthetically pleasing as well, plated like a Japanese-inspired pasta dish.

Other pasta dishes you can look forward to include the Seafood Sake Linguine ($8.50) with prawns and Japanese clams sautéed with sake; and Mentaiko with Bacon Linguine ($8.50).

Asahi Beer Battered Fish and Chips ($8.50)
Available from 11:30am (weekdays), Last Order 9:00pm

The refreshing and crisp Asahi Beer is used for the fish and chips. As the Japanese beer is known to maintain its high bubble density, it is a good choice to add body and lightness to the batter.

Therefore, you would still find the outer layer crisp, even if it is left out for a while.

Another highlight would be the options of sauces, with four to choose from – Mentaiko, Truffle, Wasabi or Maple Mayonnaise Dip. While Mentaiko seemed like an obvious choice for fish, I liked the less commonly used Maple-Mayo which lent some unique sweetness.

Sweet Corn Croquette ($8.00)
For starters, there are family-favourites of Chicken Karaage ($8.00), Mac and Cheese ($8.00), Sweet Potato Fries ($8.00), and Shoestring Fries ($8.00). All the starters are available daily.

However, I was most intrigued by the Japanese sweet corn and mashed potatoes, deep fried and topped with Mentaiko mayonnaise.

Potato Mochi ($8.00)
Potato Mochi ($8.00) is not commonly found in Singapore’s cafes. What you get are mashed potatoes filled with camembert cheese, deep fried then glazed with teriyaki sauce.

The most fascinating part is when you bite into the centre, where you get that chewy rice cake textured filling.

Nuevo’s Full Breakfast ($16.00)
Available from 10:00am (weekends), Last Order 9:00pm

Nuevo Café offers slightly varied menus for the weekends, which has a more ‘brunchy’ take.

Offerings include Eggs Benedict ($14.00) – with use of mirin in the hollandaise sauce, Eggs Royale ($14.00), Norwegian Salmon ($16.00), Burnt Honey Grilled Chicken with Chicken Cheese Sausage ($14.00) and newly introduced Bangers and Mash ($14.00).

The safe choice would be the Full Breakfast ($16.00) of scrambled or poached eggs, served with grilled bacon strips on toasted brioche, with grilled tomato, grilled chicken cheese sausage, sautéed mushrooms and mixed greens.

I particularly liked the juicy, jumbo cheese sausage.

Chicken Mayonnaise with Truffle French Croissant ($4.50)
One of the best-selling items is the French-imported buttery croissant, filled with housemade filling of chicken mayo with truffle.

At this price with this generous amount of filling, I say it makes a great breakfast item or after-gym pick-me-up.

There is also a selection of drinks, starters, pastries and cakes. Coffee is served using the Lucky Basterd blend from Common Man Coffee Roasters (vibrant fruit forward cup); and Tea by Ronnefeldt which is usually exclusively available to hotels.

While getting to Nuevo Café may be slightly out of the way for some, I liked the humbleness and homeliness of its vibes.

Even when many café items are priced high in Singapore, they managed to keep its menu wallet-friendly while using quality ingredients such as Japanese sauces. Time to head east.

Nuevo Café
115 Eunos Ave 3 #01-01 Singapore 409839 (Paya Lebar MRT)
Tel: +65 9632 6045
Opening Hours: 8:00am – 10:00pm (Mon – Sun)
https://www.facebook.com/NuevoCafeSG

* This entry is brought to you in partnership with Nuevo Café.

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[Tokyo] A visit to Tokyo’s famed Tonkatsu Tonki とんかつ とんき is not just about their deep fried pork cutlet, but the history it represents. Its cooking and processing system is itself a ‘show’ you can catch.

This is a casual Japanese restaurant located at Meguro Tokyo, specialising in Tonkatsu with an open kitchen concept.

Here’s the significance: Tonkatsu Tonki is established in 1939, and have used the same recipe for over 7 decades.

The current building in which it is housed, dates back to the 70s, with classic traditional plain fittings with beautiful timber furnishings and a smooth whitewood countertop.

Those dining and waiting in line are seated in a U-shape surrounding the kitchen, and all the preparation, frying, assembling of the crisp cutlets are done in the middle of the restaurant.

Like a culinary performance to be watched.

The food preparation process is an efficient one, with each individual chef assigned to a single task and never crossing.

A Japanese lady does the chopping of cabbages and that was all she did. Another was in charge of the soup; a man scooping and serving the rice; while there was one who just took orders. Amazing.

No sight of boredom, just enthusiasm and service like clockwork.

You would notice an elderly man somewhere in the centre, almost very silence, doing some pointing and nodding, like the conductor in an orchestra.

This brings me to the queue system. A single man decided where diners would sit.

In a normal situation, customers would have to queue up linearly (or in this case seated) according to arrival times. However, he would direct customers to varied waiting seats depending on the number in the group, as though as it was not in sequence. I can imagine some customers feeling puzzled, confused, or even left out.

After which, you would realise he remembered everyone’s orders, and all was done for a purpose, in the most efficient matter.

The restaurant only serves two different Tonkatsu, with Hire-Katsu (fillet, lean meat) and Rohsu-katsu (loin, some fatty on meat) options. Both are priced at 1,900 Yen (SGD$22.70).

The sets come with rice, miso soup, pickles and complimentary bed of shredded lettuce.

Generally, I liked the Rohsu just a notch better with a tender layer of fats across. But both were comparable.

Their style of cooking was different from other familiar brands, with a deep golden-brown shade of the batter, the skin not sticking closely to the meat.

It tasted like a more homely style of tonkatsu, not the perfect gourmet pork cutlet one might find elsewhere.

It may be a little hard to find the place due to it being located on a small lane in a rather nondescript building. It is of walking distance from the famous Meguro River (where people come to view sakura). Using a map is still recommended.

Waiting time can be a little long as it is usually crowded, and orders are being fried on the spot.

People may not visit here purely for the taste of the Tonkatsu, but because it is a known institution which offers a unique dining experience.

Tonkatsu Tonki とんかつ とんき
Japan, 〒153-0064 Tokyo, Meguro, Shimomeguro, 1 Chome−１−２(5 min walk from Meguro station)
Tel: +81 3-3491-9928
Opening Hours: 4:00pm – 10.45pm (Wed – Sun), Closed Mon – Tues
Google Maps – Tonkatsu Tonki

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Taimeiken (Nihonbashi, Tokyo)

Click HERE for other Tokyo Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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There is a re-emergence of bubble tea shop lately, which focuses on ‘healthier’ choices such as Fruit Teas (literally with lots of fruits in it), lesser sugar, and wider range of drinks such as Cheese Tea.

Looks Like local brand LiHo, and even Gong Cha will face stiffer competition – even before the chain reopens at SingPost Centre later this year.

With 2 relatively new outlets at Tampines MRT and Bedok Mall, Teafolia has joined in the bubble tea and fruit tea craze.

Instead of the usual red, green, black tea leaves from some other parts of Taiwan (like most brands claimed), Teafolia focuses more on their 700ml Fruit Tea ($4.80 – $5.90), 500ml Stirring Milk ($4.50 – $5.50), 500ml Smoothies ($4.50- $6.20) and 500ml Slushies ($3.90 – $4.80).

Extra toppings from a selection of Pearls, Pudding, Grass Jelly, Strawberry Konjac, Taro, Red Beans are available at an additional $0.50.

The collection of Fruit Teas on the menu uses either Four Seasons Tea from Taiwan, Royal Ceylon Black Tea from Sri Lanka or Green Tea paired with an assortment of fruits to create the different drinks.

My favourite was the Signature Fruit Tea ($5.90) which comes with Four Seasons Tea and fresh pineapple pulp as the base, topped with lime, watermelon, a slice of lemon and green apple.

Refreshing with a citrusy taste, the Signature Fruit Tea ($5.90) was strong, not that diluted in flavour.

For a milder alternative, the Strawberry & Peach Duo ($5.90) came with a Royal Ceylon Black Tea with peach sauce, diced peach fruit and strawberries.

Even though it was not as intense as the Signature Fruit Tea ($5.90), I enjoyed munching on the diced peach which gave the drink additional crunch.

Using fresh fruits can be a challenge as seasonal fruits will be limited during off-season periods and consistency might be an issue throughout the year.

For those seeking a caffeine-free alternative, the 500ml Stirring Milk can be another option.

Each cup of Stirring Milk comes with a sticker to remind us to “Stir Well” with fresh milk used as its base.

Recommended drinks from the selection of Stirring Milk include House Favourite Stirring Milk ($4.50) that comes with pearls, pudding and caramel sauce and Taro Therapy Stirring Milk ($5.50) that pairs with generous amount of steamed taro cubes and caramel sauce.

The House Favourite Stirring Milk ($4.50) with caramel sauce and pearls does remind us of the bubble tea we had in Taiwan for a moment, with soft, chewy and sweetened pearls.

Perhaps too much caramel sauce is added, the House Favourite Stirring Milk could be a tad sweet.

The Taro Therapy Stirring Milk ($5.50) suffered the same fate with sweetness overloaded, and I wished that there will be a choice to adjust the level of sweetness in future.

I can understand the recent trend in booming numbers of fruit tea shops opening across the island, as they are seemingly healthier compared to the usual bubble tea counterparts.

In terms of sugar level and calories, I am really not too sure about that. Perhaps HPB can do a more detailed report. HPB, can?

Teafolia
1. 20 Tampines Central 1, #01-29/30, Singapore 529538 (Tampines MRT)
2. Bedok Mall, 311 New Upper Changi Road, #01-K1, Singapore 467360
Opening Hours: 11am – 10pm (Mon-Sun)
https://www.facebook.com/teafoliasg/

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Teapresso & Oki Machi (Toa Payoh Central)
KOI Thé Singapor (Toa Payoh)
LiHo (Tanjong Pagar Centre)

* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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[Seoul] Product endorsements are a big thing in Korea dramas. Subway, dal.komm Coffee, and this… BBQ Olive Chicken.

Its multi-concept café BBQ Premium Café 비비큐 프리미엄 카페 has a flagship store at the Jongno District.

It is also known as the “Goblin Korean Fried Chicken” store when this BBQ Olive Chicken outlet was showcased in Gong Yoo’s 2016 tvN drama Goblin: The Lonely and Great God.

It was the restaurant owned by Sunny, the character played by Yoo In-Na.

Another featured BBQ Olive Chicken Café is located in Gangnam District, where Euntak played by Kim Go-eun acted as a part-timer in the store.

Upon reaching this 3-storey outlet along the famous Cheonggyecheon stream, I got quite excited, ”This is the one!”, and remembered important scenes played there.

There was a TV outside that rerun all those moments, with tourists coming by to take a selfie or several with the posters and props.

Check out the iconic Grim Reaper’s Fedora (possibly) worn by Lee Dong Wook.

The BBQ brand is part of the Genesis BBQ Group, a Seoul-headquartered global franchise group that operates restaurant concepts under 14 brands in over 3,800 local and international stores.

BBQ Olive Chicken is primarily a dining spot for chicken and beer, although it features café items in its menu. That includes 50 kinds of other dishes including rice, pasta, pizza, salad, coffee, mocktails, and craft beers on tap.

All of BBQ’s dishes are prepared with 100% Extra Virgin Olive Oil.

The popular choices among large groups include Golden Olive Chicken Platter (Medium 19,900 Won, SGD$23.87/Large 27,000 Won, SGD$32.39), Paris Chicken Platter (Medium 20,900 Won, SGD$25.07 / Large 28,000 Won, SGD$ 33.59), Urban Churrasco Triple (33,000 Won, SGD$39.59) and the Chicken Party Wawa (53,500 Won, SGD$ 64.18).

You can also try the Jamaican Grilled Whole Leg Set (7,900 Won, SGD$ 9.48) or the Korean Charbroiled Set (8,900 Won, SGD$10.68).

The New York Tender Strips Platter (Medium 19,900 Won, SGD$23.88 / Large 27,000 Won, SGD$ 32.39) is sometimes recommended, with panko breadcrumbs coated chicken tenders that are flaky outside and tender and moist inside.

I had the Golden Olive Chicken Platter (18,00 Won, SGD$21.80) which I slightly regretted because the accompanying onion rings weren’t that impressive. I would rather have more chicken for that price.

The use of the olive oil created this unique fresh flavour, and clean after taste. The skin was crisp, enough after all long while, and didn’t have that greasy after-taste.

This BBQ Olive Chicken Premium Café occupies 3 floors of dining space, with glass window panels on its façade. For al fresco dining, there are street side seats (up to 24 persons) available for nice weather days or nights.

Plus point: It is located next to the beautiful Cheonggyechoen Stream in Jongno, so you can have wonderful views of Seoul all day and night.

Ride the subway to Jonggak Station and take Exit 5. Walk south to Cheonggyecheon Stream. Then walk along the stream on the north side towards the Pagoda Tower. Beside The Coffee Bean is a 3-storey building with a signage “BBQ Chicken & Beer” and “BBQ Premium Café”. Accepts credit card.

BBQ Olive Chicken Café 비비큐 프리미엄 카페
Cheonggyecheon 81) 11-5 Gwancheol-dong, Jongno District, Seoul, Korea (Near Jonggak Train Station)
서울특별시 종로구 관철동 11-5（청계천로 81）
Tel: +82 2 725 9282
Opening Hours: 10:00am – 12:00am (Mon – Fri), 11:00am – 11:00pm (Sat – Sun) >
http://bbq.co.kr
Google Maps – BBQ Olive Chicken Café

The other BBQ Olive Chicken Café featured in Goblin is located at 687-2 Ilwon-dong, Gangnam District. 서울 강남구 일원동 687-2

Other Related Entries
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Maple Tree House (Seoul)

Click HERE for other SEOUL Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post BBQ Olive Chicken – “Goblin” Korean Fried Chicken Cafe In Seoul, Chimaek For K-Drama Fans appeared first on DanielFoodDiary.com.

Korean cafes have been descending in Singapore of late, from the noticeable dal.komm, Paik’s Coffee to the quieter Coffeesmith Singapore.

On that note, Caffebene Singapore has ended its operations at Vivocity. A reminder that continual exposure and marketing are needed to stay in the radar.

The next to come is Café de Paris at the basement 313@Somerset. I happened to visit during the soft launch phase, but the shop has delayed its official opening due to some undisclosed issues.

It is best known for its Instagram-worthy Sweet BonBon, a dessert drink combination in a large cup, piled with fruit fruits, cream and slushie.

However, the price screamed at me. $17.80 to $19.80 for a cup. WAH.

To be fair, the Mango and Strawberry cups are priced at 16,000 Korean Won, equivalent to SGD$19.40. But still.
The Sweet BonBon comes in flavours of Mango, Grape, Blueberry, Strawberry, Cherry, and Raspberry.

As fruits are seasonal, certain flavours are known to sell out fast, or not be offered during certain months of the year.

I had the Mango ($17.80) and Grape ($17.80). Both are assembled in-house, and these layered cups do need take time to build. So I would encourage customers to be patient as the wait could get long.

The staff would be cutting the fruits up fresh, though I was surprised/uncomfortable that the slushie part was scooped out from a plastic box, not freshly shaved or through any machinery.

If sweets are not your thing, or you have a low tolerance to sugar, then this is good for 2 to 3 to share.

The fresh and sweet fruits, especially the mangoes are the winning element to the Bon Bon. I was indifferent to the slushie component, which was probably too sweet.

The non-diary cream, said to be imported from Korea, was the weakest link. My friends commented it tasted ”cheap” and I concur.

Also, the proportion was such that there was too much cream, and too little liquid, making the entire combination quite cloying in the end. As though as we were having a cake with too much cream in a cup.

Hopefully, the local team can work out the operations before it officially opens, so that it won’t end up to be a try-once and that’s it product.

Cakes seem to be out-sourced from CIEL Pâtisserie from the looks of it.

Just wondering, would you pay $19.80 for a cup?

Other Related Entries
Nunsongyee (Hougang Midtown)
Coffeesmith Singapore (Orchard Gateway)
dal.komm Coffee (Centrepoint)
Ice Lab (Somerset)
O’ma Spoon Korean Dessert Cafe (313 Somerset)

Café de Paris
313 Orchard Road #B1-37 313@Somerset, Singapore 238895
Opening Hours: 10:00am – 11:00pm

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. There was a special promo during the soft launch and products were given free for walk-in customers to try.

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Twins Korean Restaurant is known for its array of Korean Fried Chicken, cooked up by a pair of handsome (because the word is always subjective) Korean twins and their team.

A friend says they are “Hot Twin Chefs”.

In order to offer customers a customers more diverse experience, the KFC restaurant has recently introduced a new revamped menu, and I will say pay attention to their Spicy Chicken BBQ With Cheese.

Tanjong Pagar has always been known to be an area lined with bustling, authentic Korean restaurants. Twins is of a short walk from Tanjong Pagar MRT, on 7 Craig Road, diagonally opposite bingsu cafe Bingki.

Run by twin brothers Park Woo Jae and Park Sung Jae – double oppa, you can catch glimpses of them frying up a storm within the kitchen.

They previously cooked back in Korea, then Ku De Ta and Fullerton Bay Hotel before striking out on their own.

Famous Korean actress Kim Ji-won of Descendants of the Sun fame (she played First Lieutenant Yoon Myung-ju) is said to be a fan of their Soy and Lemon Kkanpungki.

Kkanpungk is spicy garlic fried chicken dish stir-fried with a sweet, sour, spicy sauce.

Beyond Korean Fried Chicken, Twins has started serving up dishes such as Bulgogi Beef, Jeyuk (stir-fried pork with Korean chilli pasta), Tang Soo Yook (fried pork with sweet and sour sauce), Black Noodles – more commonly known as Jjajangmen, and Chicken Galbi with Cheese.

Their regular favourites include Japchae, Tokkbokki, Seafood Pancake and Kimchi Pancake.

With a menu offering family favourites and trendy Korean dishes, these are some of the dishes you can expect from Twins Korean Restaurant:

Korean Fried Chicken ($18 for half, $36 for whole – 12 pieces)
Only fresh chicken is used at Twins, not frozen chicken so that the dishes can retain their flavour and juiciness. Even all the coating sauces used are homemade as well.

This side for the menu is for those who enjoy having different chicken parts, as half or whole chicken is used. The KFC offerings include Original Fried Chicken, Yangnyum Spicy (with very spicy option), Soy & Garlic, Cheese with Garlic Powder, and Boneless with home-made onion sauce.

If you are new to Twins, I would actually recommend trying out the Original with home-made batter without the sauces, so that you can experience that crisp matched with moist, flavourful meat.

Despite taking a while with the photos, I was surprised to find the chicken pieces still reasonably crusty.

Yangnyum Wings ($10 for 5 pieces, $18 for 10 pieces)
My chicken-wing lovin’ friend @PinkyPiggu is a fan of their Soy & Garlic Wings, which are sweet and sticky with that honeyed soy sauce glaze.

Smothered in a sticky, sweet, and spicy red sauce, the wings were actually manageable in terms of the fiery level. For something more potent, I would probably want to give a go at the “very spicy” option.

Spicy Chicken BBQ With Cheese ($25, $33)
Stir-fried chicken with rice cake with Korean chilli paste and cheese topping may not sound overly enticing at first. I mean, what’s so special? Don’t they just assembled everything together and heat up with fire?

I was filming the cooking process, and observed the procedure which was more effort that imagined.

The chicken pieces and rice cakes were cooked under strong fire “Dak Galbi” style, frequently tossed so that they remain evenly cooked with the hot gochujang-based sauce well-absorbed.

The dish came served in a big pan with accompanying stove, surrounded with generous mix of cheese.

When it sizzled, the smell and sound was quite incredible, complete with ‘on-point’ cheese pull.

Army Stew / Army Soup ($40)
While most Korean restaurants would call their Budae Jjigae Army Stew, Twins name their version Army Soup.

I reckon it is because this is a soupier version, and like hotpot, the waitress added more soup halfway through the meal.

Our table was divided on this, as another friend preferred something more stew-like with thicker base. I actually enjoyed the process of continual slurping, so this worked for me.

I also liked the fact that the noodles were not cooked before hand, because it would have been too soggy otherwise.

Tang Soo Yook ($23)
The new menu includes more Korean-Chinese dishes, and the three primary Junghwa dishes of Jajangmyeon ($13.90 for lunch, $16.90 for dinner), Jjamppong ($28 for a big soup version), and Tang Soo Yook ($23) can all be found here.

The Tang Soo Yook is prepared based on a recipe shared with the twins, by one of the well-known restaurants in Seoul specialising in preparing this type of pork.

Said to be the Koreanised version of sweet and sour pork, the deep fried battered bite-sized pork pieces were served separately from the sauce. This is so as to retain the crispness. I loved the lemony twang to the sauce.

Jjambbong Soup ($28)
The Jjambbong is served almost like an Army Stew, in a pot on fire so that the soup stays warm throughout.

The soup was cooked in stock for rich flavour, with subtle seafood-y sweetness. It was also pleasantly spicy and not sharp, and most Singaporeans should be able to take.

Ingredients were first fried in wok-fire before the soup was added, adding that light smokiness and char.

Possibly my favourite soup base among all those tried.

Woojae’s Spicy Seafood Crab Noodle Soup ($13.90 for lunch, $16.90 for dinner)
This is named after one of the twins, and the creation also represents his pride and joy. At $13.90 with so much seafood (plus crab claws), this makes a delicious value-for-money lunch.

A Korean-Chinese noodle dish which is comforting especially in a cooler weather, full in flavour with a touch of spicy kick.

Lighter, inexpensive lunch sets are offered, from Soft Tofu Soup ($16.90), Fried Chicken Set ($12.90), Bulgogi ($12.90), and Dakgalbi ($11.90) which come with salad and rice.

If you are heading after work, there are other modern Korean dishes including Kimchi Fried Rice ($15, With Cheese $18), Bulgogi Kimchi Cheese Fries ($12), which can be paired with Honey Ice Cream Beer ($12). Now, that’s interesting.

Twins Korean Restaurant
7 Craig Rd Singapore 089667 (Tanjong Pagar MRT)
Tel: +65 6221 5205
Opening Hours: 11:30am – 3:00pm, 5:00pm – 12:00am (Mon – Sat), 5:00pm – 11:00pm (Sun)

* This entry is brought to you in partnership with Twins Korean Restaurant.

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The two main components to a good cup of bubble tea, are obviously the bubbles (Singaporeans call them “pearls”) and the tea itself.

丸作 pronounced as “Wan Zo” and not “Jiu Zo” (九作 ) has opened its first store in Singapore at Tampines One.

Many people queueing behind me have pronounced is ‘Jiu Zo” and speculated the meaning behind the strange name.

Rebranded as PlayMade for their international outlets outside Taiwan, PlayMade is the direct translation of their Chinese brand 丸作 (Wan Zo).

“丸” can mean “pearls” or sound like “play” in Mandarin, and “作” refers to “make”.

With a total of 17 outlets across Taiwan since 2015 and a few outlets in Canada, Vietnam and Australia, PlayMade focuses more on the quality of the pearls (as their name implies).

Probably the first in the world with live-making process of the pearls, the pearls are made hourly on the spot using all natural ingredients with no artificial flavouring added, right in front of everyone behind the glass panel.

A total of 4 different flavours are available for the pearls: Pink Cactus, Black Sesame, Burnt Caramel and White Pearls, and the entire pearl-making process will take about 30-45 minutes.

Similar to most bubble tea shops in Singapore, the following options are available: 2 sizes (Medium and Large), customisable sugar level (0%, 25%, 50%, 75%, 100%) and Ice content (Normal, Less, No ice).

Additional pearls will cost between $0.50- $0.80 for a Medium sized cup and $1- $1.40 for a Large sized cup.

The price for a Medium sized drink starts from $2.20 and can go up to $7.90 for a Large sized drink, excluding the pearls (which is the highlight supposedly).

I was quite surprised (or should I say, shocked) when I overheard the person queueing in front of me paying $9.30 for a single cup of drink.

Yes, just one cup of bubble tea which costs around the same price of a Starbucks drink.

Exclusive drinks include Pink Cactus Smoothie ($4.60/$5.90), Fresh Guava Orange Green Tea ($4.40), Yakult Green/ Taiwan Green tea ($3.60/$4.90), Cranberry Vinegar ($2.90/$3.90) and Green Tea Latte with Black Sesame Pearls ($4.40/$6.50).

My favourite topping was the Black Sesame Pearls (additional $0.80 for Medium / $1.20 for Large).

Soft, plump and chewy, the pearls are recommended to be consumed within 2 hours as it will turn hard.

The black sesame pearls reminded me of black sesame dumplings (aka tangyuan) with a grainy texture and slightly aromatic.

I ordered their Exclusive blend – Green Tea Latte with Black Sesame Pearls ($4.40/$6.50) and wasn’t that impressed as the Green Tea Latte tasted similar to that of the Pokka’s Jasmine Green Tea though.

I will recommend the 25% sugar level for the Matcha Latte with Black Sesame Pearls ($5/$6.90) instead, with a deeper shade of green, different layers of colours and a slightly stronger hint of matcha.

Surprisingly, the Green Tea Latte is on the list of exclusive blends whereas the Matcha Latte was left out.

For pearl lovers, 3P option is available for add-on. Ok, this sounds kinky but 3P means 3 Pearls out of the 4 types of pearls available at the same price as a single pearl top-up.

However, I could only taste the Black Sesame Pearl among the ones I ordered for the 3P option as the taste is stronger than Pink Cactus and Burnt Caramel Pearls.

Being adventurous, I ordered the Grapefruit Yakult Green Tea with Pink Cactus Pearls ($7.40/$9.10) which is the most expensive drink on the menu.

The Grapefruit Yakult Green Tea was indeed citrusy and refreshing, with grapefruit pulp in it.

Said to be made from the pink cactus found in “Penghu” of Taiwan, the Pink Cactus pearls have a slightly citrusy and sourish taste, which goes well with the Fresh Fruit series of drinks.

No regrets, but for the high price tag, I will probably think twice about ordering the Grapefruit Yakult Green Tea again.

Personally, I enjoyed the pearls aka bubbles, which were the main highlight for PlayMade.

Whereas for drinks-wise, they are pretty average considering the price point.

PlayMade by 丸作
Tampines One, 10 Tampines Central 1, Singapore 529536
Opening Hours: 10am – 10pm (Mon-Sun)
https://www.facebook.com/playmadeonezo/

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10 ShareTea Bestsellers With Exclusive Flavours From Singapore
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LiHo (Tanjong Pagar Centre)
Teafolio (Tampines)

* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post PlayMade by 丸作 – Popular Taiwanese Bubble Tea Shop With Unique Flavoured Pearls, At Tampines One appeared first on DanielFoodDiary.com.

Hatter’s Street was established at a time when waffles were all in a rage in Singapore, and the café was known to serve one of the best around.

It has opened a branch at 462 Crawford Lane, making it neighbours with Tolido’s Espresso Nook which has over the years gained some following, and Penang casual eatery Gu Cheng.

Michelin Bar Chor Mee is 4 blocks away.

Pastry-chef Owner Yvette of Hatter Street Bakehouse & Café was trained in 3-Michelin starred Bo Innovation in Hong Kong, and has incorporated some fun elements into her desserts.

Unfortunately, Oh My Tian didn’t last that long, despite its very instagrammable carnival-like interior.

At the Crawford Lane outlet, sweet treats offered include the Standard Whoaffle ($9.50), Unicorn Whoaffle ($14), and Choochi Monsta ($14).

The word “Whoaffle” is not a spelling mistake, but an indication that they have a different rendition of the Waffles.

I came with certain expectations, because I have heard SO MUCH about their Whoaffle.

The Unicorn Whoaffle ($14) turned out to be well, averagely decent, topped with two scoops of creamy “mystical” ice cream, with a decorated face that could have been mistaken for Frosty The Snowman.

For something to be called “Unicorn”, I thought more magical elements such as colours, sparkles or something playful could have been added. Though yeah, colourings are no good for health. Just saying.

The whoaffle tasted like it could have been crispier, with slightly fluffier interior.

I liked its colourful choice of cushions and generally welcoming vibes, but couldn’t help wondering if something whimsical was missing from the mix.

Hatter Street Bakehouse & Café
462 Crawford Lane #01-59 Singapore 190462
Tel: +65 8501 5491
Opening Hours: 12:00pm – 11:00pm (Sun – Thurs), 12:00pm – 12:00am (Fri – Sat)

Block 212 Hougang Street 21 #01-333 Singapore 530212
Opening Hours: 1:00pm – 10:00pm

Other Related Entries
Tolido’s Espresso Nook (Crawford Lane)
Abbie’s Coffeehouse (Havelock II Mall)
Fro Roll (Tai Thong Crescent)
Antoinette (Penhas Road)
Hygge (Haji Lane)

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The post Hatter Street – NEW Café At Crawford Lane, Serving Unicorn Waffles appeared first on DanielFoodDiary.com.