Since the last few years, the whole world has seen a rise in veganism.

Celebrities claim they have gone vegan, we read many articles on its health benefits, and vegan products are now more easily available compared to years back.

Veganism is a lifestyle in which you abstain from using any kind of animal product, particularly in diet and skincare.

Some diners may have the impression that vegan food is very bland and expensive (well, sometimes).

Singapore has followed the trend and today it hosts a lively vegan food scene. More and more cruelty-free restaurants are opening, and you will be amazed with the variety of food.

If you are a devoted vegan or a non-vegan wishing to give veganism it a try, here are some of the Top 10 Vegan Restaurants in Singapore:

Elemen元素
Millenia Walk #01-75A/76 9 Raffles Boulevard Singapore 039596
Tel: +65 6238 0511
Opening Hours: 11:30am – 4:00pm Last Order 3:00pm, 5:30pm – 10:00pm, Last Order 9:00pm (Mon – Sun

Thomson Plaza #01-113 301 Upper Thomson Road Singapore 574408
Tel: +65 6452 0351
Opening Hours: 11:30am – 4:00pm Last Order 3:30pm, 5:30pm – 10:00pm, Last Order 9:00pm (Mon – Sun)

The restaurant at Thomson Plaza serves meat-free Asian fusion food in a casual, family-oriented set-up. They also have another branch at Millenia Walk with a similar, bistro-style setting.

For that matter, even though it is a vegetarian restaurant, more than 70 per cent of the diners are not vegetarians. (For meat-lovers, this is a consideration if you have vegetarian or vegan friends in your group or family.)

The 110-seat restaurant at Millenia Walk has a comfortable bistro setting, done in light wood-furnishing with ample greenery.

The inventive menu may just surprise you, offering a Western and Asia dishes, some incorporating both styles to deliver dishes that are both appetising and presentable. There is no use of mock meat in the entire menu.

What you can expect include pasta (Black Truffle Porcini Pasta), pizzas (Milano Pizza), noodles (Braised Bailing Mushroom with Ee Fu Noodles), salads (Quinoa Salad), soups (Double Boiled Mac, Soup, Wild Mushroom Cream Soup with Truffle Oil) and desserts (Five Treasures Ai-Yu, Snow Chrysanthemum with Grass Jelly), creatively incorporating vegetables and mushrooms in place of meat. Elemen (Millenia Walk)

Joie Restaurant
181 Orchard Road, #12-01 Orchard Central, Singapore 238896
Tel: +65 6838 6966
Opening Hours: 12pm –3:30pm, 6pm –10:30pm (Mon-Sun)

One of those places when you need to find vegan right in town. Take a seat on a lush roof top garden of Orchard Central and indulge in contemporary, vegan-friendly dishes.

Offering a l fusion of Japanese and European cuisines, the owner of Joie, Mr. Huang Yen Kun, strives to provide his customers uplifting, healthy meals made with the freshest vegetables, fruits, spices, and herbs.

Once you enter the restaurant on the 11th floor, you will be welcomed by breathtaking views, chic ambiance and modernized yet comfortable furnishings.

The restaurant has a six-course lunch ($38.80++) or seven-course dinner ($68.80++) options to choose from. Mains include Truffle Risotto, Grill Summer Mushroom Steak on “Pu-Ye” Hot Stone, Duo Ravioli Platte, Lime Tofu with Green Curry Emulsion.

HRVST Restaurant & Bar
6A Shenton Way, OUE Downtown Gallery, #05-01, Singapore 068815
Tel: +65 6920 7500
Opening Hours: 11:30am–2:30pm, 5:30pm – 11pm (Mon-Sun)

HRVST, short for Harvest, is a fancy rooftop cafe that brings you an exciting range of vegan cuisine.

To the delight of health-nuts out there, HRVST’s menu is purely vegan and it is situated right next to a boutique gym, Kilter Avenue.

What’s more, they have a spectacular kitchen garden ready to pop out fresh ingredients. From appetizers and soups to main course and desserts, the restaurant doesn’t use any animal product in their meals. No milk, cheese, gelatin, or eggs.

The cafe is managed by chefs Addis Tan and Dylan Choong who have over 2 decades of experience and have worked in renowned restaurants including Tippling Club and Esquina.

Take a seat by the window and order a platter of Soy Satay and enjoy the crunch of peanut sauce and veggie chip ($10). For non-vegans, the Tomyum Broth in the handmade Pumpkin Gnocchi ($16) was cooked without the use of seafood, a challenge to demonstrate that vegan dishes need not be bland. Corn was used to provide that sweetness, while coconut milk added the creaminess. HRVST by Kilter Avenue (Downtown Gallery)

Kitchen by Food Rebel
28 Stanley St, Singapore 068737
Tel: +65 6224 7088
Opening Hours: 8am – 6pm (Mon – Fri), 9am – 3pm (Sat), Closed Sun

Kitchen by Food Rebel is founded by Elika Tasker who had enough of unhealthy, processed food loaded with fat and sugar.

She decided to open her own restaurant with a mission to improve her customers’ health by offering them clean meals and educating them about the impact of food on mind and body. Food Rebel has no hidden chemicals and preservatives in their food and is geared towards vegans, vegetarians, athletes, clean-meat lovers, and people with dairy-product intolerance.

The meals are cooked on the spot with fresh ingredients, sauces, and dressings.

The 40-seater cafe has affordable rates with a clean environment and friendly staff. Some of the items available there included gluten-free Toast with Avocado and Egg ($20), House-made Hummus Dip with Crunchy Carrots ($12) and Roast Pepper Frittata with Arugula ($12.50) which resembled a healthy-pizza.

Popular with CBD workers.

Sufood
252 North Bridge Road, #02-19, Singapore 179103
Tel: +65 6333 5338
Opening Hours: 11:30am – 3pm, 5:30pm –10pm (Mon-Sun)

Sufood is a Taiwanese-originated brand. It believes in simplicity and nourishing meals.

The sustainable restaurant offers a tantalizing blend of Taiwanese, Japanese, Italian and Western flavors with a healthy twist.

Have your pastas and burgers made with clean and healthy ingredients. From strict-vegetarian (garlic and onion free) to lacto-vegetarian meals, Sufood has a range of options.

The meals are… vegelicious, if that’s a word. Try their famous Cream of Wild Mushroom Soup with Black Truffles and relish each mouthful. The star dish here, literally, is the Star Pizza with Cream Cheese & Wasabi-Tomato Sauce.

For groups, I would suggest having the 4-course set at $25.80++, 8-course at $36.80++ per person, which include an appetizer, Rosemary Breadstick, Cider, Salad, Soup, Main, Desserts and Drink, considered relatively value-for-money. Sufood (Raffles City)

Original Sin
43 Jalan Merah Saga, #01-62, Holland Village Chip Bee Gardens, Singapore 278115
Tel: +65 6475 5605
Hours: 11:30am – 2:30pm, 6pm –10:30pm (Mon-Sun)

Original Sin takes a vegetarian twist on Mediterranean and Italian cuisine.

I have heard of Original Sin since schooling days. It is an award-winning restaurant that opened in 1997 and is renowned for its signature vegetarian Mediterranean cuisine.

Situated in Chip Bee Gardens, the verdant greenery gels well with the essence of the restaurant. Go solo, with your friends or your whole family. Note: prices are slightly up north.

The culinary director, Chef Marisa Bertocchi, creates innovative vegetarian dishes and ensures that the menu continues to evolve and impress the visitors.

For starters, you can go for Haloumi and Fritters ($20) – pan-fried with a crispy, springy texture and was served with a salad and roasted capsicum.

Other popular items include Lasagna ($29) baked with mushroom, spinach, onion, zucchini and capsicum, Spaghetti Burrata ($29), Moussaka ($29), Vegetable Tandoori ($29), and Supremo Pizza ($24) – with 10 inch thin crust.

End with a dessert of Tiramisu ($12) or Hazelnut Chocolate Cake ($12).

Whole Earth
76 Peck Seah St, Singapore 079331
Tel: +65 6221 6583
Opening Hours: 11:30am -3pm, 5:30pm – 10pm (Mon-Sun)

Serving Peranakan Chinese and Thai vegetarian cuisine since 2003, Whole Earth is the only vegetarian restaurant to be awarded the Bib Gourmand by the Michelin Guide.

The restaurant has recently modestly furnished with a pleasant ambiance ideal for family gatherings and casual meet-ups.

Each dish is prepared heavily so that you don’t miss the wholesome feeling of meat. The Peranakan dish, Penang Rendang ($20.90), made from shiitake mushrooms, was rich in flavors, and brown olive rice were excellently cooked.

Some of the top-sellers include Broccoli with Braised Monkeyhead Mushroom ($20.90), Sambal Kang Kong ($13.90), Handmade Yam Treasure Ring ($26.90), Nonya Curry, XO Rice ($16.90) and Handmade Honey Ribs ($27.90).

Real Food Cafe
26 Beach Road #B1-19 South Beach Tower Singapore 189768
Tel: +65 6384 2206
Opening Hours: 10am – 9pm (Mon – Sun)

“You are what you eat” – Real Food brings a variety of vegetarian and vegan options to nourish your mind and body.

If you do not mind slightly long waiting, the food here is preservative-free, organic, and fresh. It is a great motivational start for those who wish to begin clean-eating.

It has a couple of more branches at Orchard Central and Square 2. The South Beach outlet is great for families and get-togethers.

Even though the food served is vegetarian and vegan focused, Real Food attempts to have more variety, and you can still find dishes like Curry Soup Noodles made with oat milk ($12.80) and Baked Stuffed Portobello ($11.80).

The other recommended are the plump Dumplings cooked in 2 ways ($9.80 for 8 pieces): fried to a golden crisp or steamed before drizzling with organic sesame oil and tamari.

Afterglow by Anglow
24 Keong Saik Rd, Singapore 089131
Tel: +65 6224 8921
Opening Hours: 12pm –10:30pm (Mon-Sat), Closed Sun

Mostly vegan with a few vegetarian options, Afterglow by Anglow claims that their meals are bursting with flavors.

The restaurant has a pleasant ambiance with keen staff dedicated to providing you with the best service. If you are planning to go in evening, it is better to make a reservation as it tends to get crowded.

The food can be a surprise – popular offerings include , Raw Lasagne, Deconstructed Sushi Bowl, Raw Vegan Nut ‘Cheese’ Platter with Crackers, Afterglow Kimchi Nori Rolls, Drag-Pom Salad, and Raw Taco Bowl.

Bite into crunchy “Meatballs” that are actually teriyaki mushroom balls, savor the unique flavors of Zucchini Lasagna and have a spicy bowl of Avocado and Seaweed Rice topped with wasabi dressing.

Loving Hut
229 Joo Chiat Road, #01-01, Singapore 427489
Tel: +65 6348 6318
Opening Hours: 11:30am –3pm, 6pm – 9:30pm (Mon-Sun)

Healthy, vegan and delicious – Loving Hut is your not-so-boring vegan restaurant.

As a devoted meat-lover, I was skeptical about the claims. I chose to sit outdoors as it was a warm, lovely evening. The service could be better, and prices are okay considering it is a vegan eatery.

For a restaurant that focuses on 100% plant-based ingredients, the menu is surprisingly extensive – from the local favourite of Nyonya Laksa, Saigon Noodle Soup,Taiwanese style Three Cup Chicken with Organic Brown Rice, Vegan Lasagne, Aglio Olio, to Portobello Burger.

Go for the Nyonya Laksa Lemak ($9.90). Instead of 100% coconut milk, the chefs used 50% of organic soymilk and 50% of coconut milk for the gravy, ideal for those who are watching their weight yet craving for laksa. This is what I call having the best of both worlds. Loving Hut (Joo Chiat)

Other Related Entries
Elemen (Millenia Walk)
Sufood (Wheelock Place)
Grove (Waterway Point)
Soul Alife (Pickering Street)
HRVST by Kilter Avenue (Downtown Gallery)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights.

The post 10 Best Vegetarian And Vegan Restaurants In Singapore, That Shows Vegan Food Need Not Be Boring appeared first on DanielFoodDiary.com.

Keong Saik Road has always been known for its trendy restaurants and watering holes, and Lonely Planet has even chosen the stretch to be one of the “Top 10 travel destinations in Asia”.

One of the more under-the-radar restaurants at this heritage street is Wine & Chef, which aims to serve up “semi fine-dining food” at pocket friendly prices.

(Click PLAY for highlights of Wine & Chef.)

The Asian Fusion Restaurant has received positive reviews and feedback from food bloggers and diners alike, and popular YouTube channel Night Owl Cinematics NOC has given it a 3-star ranking – which means Wine & Chef is “Food King Good”.

I previously haven’t had the chance to visit it, but its recent menu revamp has given me a good reason to.

While its menu has previously been categorised as “Mod-Sin”, I would say these are Italian dishes with a creative Asian take.

Prices are also wallet-friendly, with a 3-course weekend set lunch starting at $18++. For example, you can get a Smoked Duck Salad, Roasted Baby Chicken, and Venere Rice Pudding for that price.

If you are into wines, you would be delighted to know that a glass of their house pour wine starts at just $7++.

A big reason why they are able to keep costs lower is because the restaurant imports Italian wine directly from the wineries and boutique wine producers, in turn passing on the savings to the consumers.

Dishes that Wine and Chef recommends include the Wagyu Beef Tartar, 100 Day Grain Fed Ribeye Steak, Salmon Crudo, ‘Due’ Finger, Seared Scallop, Roasted Baby Chicken, Salmon Risotto, Pork Collar, Scallop Capellini, Truffle Fries, and ‘Tea’ramisu. Just to name a few.

Whether it is for a date or after-work gathering, if you are keen in booking a meal there, these are 10 of the recommendations at Wine & Chef:

1. Hokkaido Scallop Capellini ($28)
As the Executive Chef has previously worked at a 2-star Michelin restaurant, you may find this dish vaguely familiar. It has of course been given a slight Asian twist.

This is a cold Capellini dish, and probably that one item that left the deepest impression.

This was largely due to a combination of the al dente pasta and fresh sashimi grade Hokkaido scallops. The truffle flavour was strong on this one, but it was the soy dressing with a Japanese touch that was both aromatic and appetising.

2. Beef Cheek Pasta ($28)
While the previous dish would fare well as a starter; if you are into heartier dishes, then this spaghettini dish cooked with slow braised beef cheeks in light tomato salsa and sauteed mushrooms should fill you up.

The pasta itself was flavourful and tangy – reminded me of a robust Bolognese; while the beef cheek was fork-tender meltingly tender and moist.

3. Salmon Risotto ($20)
I liked the salmon part of this dish, where the fish was prepared by using a “tataki” method of searing the piece very briefly over a hot flame over a pan. The result was a crisp outer layer, and soft flaky flesh.

Barley risotto cooked with Mascarpone was used for its base. It was very creamy, and Chef explained that he used barley because diners has given feedback that they preferred the bite as compared to Arborio rice.

Just so you know, Michelin Guide Singapore has also described this dish as “perfectly cooked Salmon Confit Risotto topped with ikura”.

4. Salmon Crudo ($14)
Interesting, this small plate may just remind you of beef tartare as the recipe is ‘derived’ from the dish.

Instead of raw ground beef, you get smoked salmon mixed with shallots, capers, scallions and dill mixed together, served on toasted ciabatta, topped with caviar for that luxe element.

The marinate used was honey and Dijon mustard, which gave this likeable sweetness and earthy medium spicy tinge, without overpowering the savouriness of the salmon.

5. Wagyu Beef Tartare ($19)
The Wagyu Beef Tartare was presented like a burger patty on toast – with minced wagyu beef dressed with egg yolk, mixed with light seasoning and truffle oil, added with parmesan and caviar for that rich creamy finish.

6. “Due Fingers” ($10)
An addictive modernised version of the shrimp paste chicken, otherwise known as har cheong kai. So you get that distinct fragrance as you take bites.

Marinated mid joint wings are used so that they are easier to consume – best eaten with your fingers so that you can lick up the special honey and soy glaze.

Felt like a cross between the local zhi char dish and Korean fried chicken.

7. Asari Clams ($12)
Sauteed Asari clams in garlic and white wine. The base has a refreshing sweetness as vegetables are used in the stock.

8. Iberico Pork Collar ($33)
Pan roasted Iberico pork shoulder with a side of apple and thyme brandy compote. The sauce was cooked using the pork jus, further glazed with white wine and chicken stock.

9. Roasted Baby Chicken ($24)
Lightly spiced baby chicken with flesh superbly succulent and supple, cut in the middle into half for easier dining.

Chef explained that he only used chickens that were about 2 weeks only for that tenderness, and revealed the secret ingredient of Korean gochujang sauce in the marination for a unique spiciness.

10. Crayfish Linguine With Nudja ($28, available for limited period)
A special pasta dish of linguine with crayfish, tomato salsa and calabrian spicy sausage – the Nudja sausage (raw pork sausage) is specially air flown in from Southern Italy.

For a sweet ending at the end of the meal, choose between Venere Rice Pudding ($10); Bleu ($13) – of butterfly pea tapioca pearls with pomegranate with sweet coconut cream, accompanied with lemongrass and ginger ice cream; or “Tea”ramisu ($13) of Grand Marnier infused mascarpone sabayon, Earl Grey tea savoiardi with caramel crumble bits and grated dark chocolate.

As Wine & Chef is started by the people behind wine retailer SG Wine Cellar, they also display an extensive and distinctive range of Italian-focused wines at inexpensive prices.

Several of their imports come from small family owned, boutique Italian wine producers that make wines of reasonably priced value yet high in quality.

Even you are not that much of a wine expert, the staff members will also help you choose something that you would enjoy to enhance the dining experience.

Last note, it is best to come in a group to savour more dishes, and also because portions are really quite friendly.

Wine & Chef
No 7 Keong Saik Road #01-01 Singapore 089115 (Outram Park MRT station)
Tel: +65 6221 9286
Opening Hours: 11am – 11pm (Mon – Sat), Closed Sun
https://www.facebook.com/Winenchef

* This post is brought to you in partnership with Wine & Chef.

The post Wine & Chef – Under-The-Radar Semi Fine Dining Restaurant With Affordable Meals And Wine, At Keong Saik Road appeared first on DanielFoodDiary.com.

What’s up with all the modern Chinese restaurants opening up in Singapore?

After restaurants in the likes of Sum Yi Tai, Birds Of A Feather, Full Of Luck Restaurant, Blue Lotus and Lokkee, NEW-to-the-market Chinese restaurants include Forbidden Duck, Madam Fan, Qi – House Of Sichuan and Zui Hong Lou are fighting for a similar slice of the pie.

I was intrigued by the name of “Zui Hong Lou” at 90 Club Street, which literally translates as “Drunk Red House”.

People who watch enough period Cantonese dramas or read martial arts novels would know there is a certain connotation for the name, which typically means a raunchy den.

Tell the traditional Chinese mum that you are going “Zui Hong Lou”, and she would give you that-look.

I also wondered at its website that states it serves “progressive rich people Chinese food”. What is that?

The restaurant-bar serves up contemporary Asian dishes in a no-frills environment, with more than two dozen lucky cat figurines lining the bar. Hope those maneki-neko work.

While many similar places often have pricey menu, I was glad the price-point was still kept relatively comfortable to order more items.

Signature Zui Hong Lou small plates include Braised Pork Belly Bao ($9), Soup Dumplings ($7), Kung Pow Baby Octopus ($8), Crispy Squid ($8), and Szechuan Fries ($6); with some big plates such as Whole Fish Asian Style ($28), Soupy Clams ($16) and Tonkatsu ($14).

The Bao which came in other flavours of Crispy Chicken, Beef Rendang, Deep Fried Dory and “Healthy” Organic Japanese Yam was decent, though didn’t excite enough.

The braised pork belly was melt-in-the-mouth soft, but the bun which was slightly dry and lacked of the fluffiness, was the weakest link.

I wished they could break some boundaries to akin to what Little Bao in Hong Kong did.

Despite just returning from China and feasted on a staple of Chinese cuisine, I still relished the Ma Po Tofu ($7) which surprisingly came cold with an addictive spicy-sweet glaze.

The Chong Qing Wings ($10) which were double-fried and tossed in Ma La spices were addictively salty and spicy in a good way, with a similar sensation of eating a snack out of a bag.

What was unexpectedly delicious were the Szechuan Fries ($6) which brought curly fries to another level with its spicy Szechuan BBQ dip.

I say (with no offence to anyone), this is better than those you get from the local fast-food restaurants.

I reckon what Zui Hong Lou needs is to polish up some of the weaker dishes, and have more stand-out big plates – there are currently only four. Would love to be surprised at what there is to come.

Zui Hong Lou
90 Club Street Singapore 069458
Opening Hours: Lunch 12pm – 2:30pm (Mon – Sat); Dinner 6pm – 1am (Mon – Thurs, Sat), 6pm – 2am (Fri)

Other Related Entries
Tian Bao Szechuan Kitchen 天宝阁 (Hillion Mall)
Birds Of A Feather (Amoy Street)
Full Of Luck Club (Holland Village)
Lokkee (Plaza Singapura)
Chen’s Mapo Tofu (Downtown Gallery)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Zui Hong Lou – Cheeky Modern Chinese Restaurant & Bar, With All Small Plates $10 And Below appeared first on DanielFoodDiary.com.

[Hong Kong] In Hong Kong, there is no lack of Cha Chaan Teng (Hong Kong-style cafés) but the predecessor version of a place for a light meal known as “Bing Sutt” is a diminishing trade.

Literally translated as “ice room”, these are traditional cold drinking houses found between the 1950s-60s.

Currently, there could be less than 20 of such “Bing Sutt” left as many have given way to skyrocketing rents and aging owners.

Hoi On 海安咖啡室 is one such “Bing Sutt” still standing strong in the high rental Sheung Wan area. It is listed as “The 38 Essential Hong Kong Restaurants” by Eater.

Having gotten their name from the early traditions of wishing seamen well on their voyages (Hoi On translates to “sea safe” in Cantonese), this café has preserved its original look from before and you will literally be transported back to 1950s Hong Kong.

Décor-wise, nothing much has changed for this shop with a 66 years history.

With an open kitchen at the back of the café, you can witness some action going on there before your order is freshly served up to your table.

Grab the opportunity for an #OOTD shot (official outfit of the day) with the backdrop of the rusting door before you get ushered into a small diner with old furniture, hanging fans and red rustic wooden booth seats.

If you grew up in the 80s or 90s watching Hong Kong TV dramas with your parents, you will notice the lead characters enjoying a simple bowl of instant noodles with luncheon meat for supper, which could also make you crave the same.

Hoi On serves up just that kind of nostalgia – comforting and simple everyday food.

They have also kept their menu simple, offering diners the traditional items – polo buns, egg tarts, toasts, instant noodles, classic Hong Kong style beverages.

The small diner is accented with some retro decorations that looked like they have been there since the very beginning. The boss sits at the tiny little cashier, collecting little chits of handwritten orders from the satisfied customers before tallying the total – all very old school.

Serving mostly the working crowd in Sheung Wan, the small café is famous for their Minced Beef Scrambled Eggs on Toast and Cubed Honey French Toast with Butter during the breakfast hours (before 11am).

I got there during lunch and ordered the Tossed Noodles with Soy Sauce Chicken Wings Set HKD45 (SGD7.80) that came with a drink. My friend tried the Claypot Instant Noodles Soup with Assorted Meat and a fried egg HKD45 (SGD7.80).

What they are popular for is, the BBQ pork on a bed of instant noodles.

When the noodles arrived, they looked so unassuming, like something we could have cooked ourselves. But the marriage of the small bits of pickled vegetables, oil, sauce and chili that they had tossed it with was actually surprisingly good.

For the soup varieties, if you do not fancy instant noodles, you may opt for thin vermicelli noodles instead.

Also popular is their red bean ice smoothie, which is perfect for the hot weather.

Timeout wrote fondly about their silky smooth milk tea but that was actually the only thing that disappointed. The milk tea was average at best, and let’s just say I’ve had better ones in Hong Kong.

Hoi On serves hungry patrons from the early morning hours till 4.30pm daily and is closed on Sundays.

For the experience of enjoying a simple meal 1950s Hong Kong style, this is the place to check out before they too give way to a rapidly modernising city.

Hoi On Café 海安咖啡室
G/F, 17 Connaught Rd, Sheung Wan, Hong Kong
Tel: +852 2540 6340
Opening Hours: 7:30am – 4.30pm (Mon – Sat), Closed Sun
Google Maps – Hoi On Café

Other Related Entries
10 Best Hong Kong Cafes aka Cha Chaan Teng
Kam Wah Cafe & Bakery 金華冰廳 (Prince Edward, Hong Kong)
Kam Fung Cafe 金鳳茶餐廳 (Wan Chai, Hong Kong)
Capital Café 華星冰室 (Wan Chai, Hong Kong)
Australian Dairy Company 澳洲牛奶公司 (Jordan, Hong Kong)

Click HERE for other HONG KONG Food Entries

* Written by DFD’s Hong Kong Correspondent @kara_the_explorer, who is the Singaporean “tai tai” living the foodie dream in Hong Kong. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Hoi On Cafe 海安咖啡室 – Nostalgic Bing Sutt Cafe In Sheung Wan, One Of “The 38 Essential Hong Kong Restaurants” To Visit appeared first on DanielFoodDiary.com.

[Hong Kong] A popular hipster coffee joint serving instagrammable Ice Cream Sandwich at Causeway Bay’s Fashion Walk. I probably exhausted a number of over-used internet words in that one last sentence, but it also suggested that this is quite the café to visit.

Founded in 2014 by a fashion designer Kevin Poon, Elephant Grounds is one of the most successful café chains in Hong Kong.

The “Made In Hong Kong” café has a couple of locations across the city at Mid Levels, Wan Chai, Gough Street and Sha Tin, and one of the most recent branches is located in Causeway Bay.

The café is situated in Fashion Walk, a popular pedestrian-only area lined with many bars and restaurants. Cue: people-watching.

Besides its IT product – the Ice Cream Sandwich, coffee, and drinks such as Cold Osmanthus Oolong Brew and Matcha Latte, also expect to find an extensive food menu.

It offers a delightful selection Japanese-inspired fusion food in a comfortably bright and warm space.

The interior boasts plenty of natural wood grain elements and there is a nice terrace with a couple of tables where you can drink your coffee and chit-chat with your BFFs.

In case you are visiting with kids, there is a spacious outdoor area in front of this branch in Causeway Bay.

The good news is that you even bring your pet here, as this branch of Elephant Grounds is also pet-friendly.

Come during weekends for brunch and its menu extensively covers for diners who are health-conscious, to those who want to indulge.

There are anything from Acai Yogurt Bowl (HKD85), Kale Quinoa Bowl (HKD90), Miso Chicken Caesar (HKD90), Avocado Toast (HKD90) – which hipster café doesn’t’ sell this, to Bacon Kale Eggs Benedict (HKD110), Corned Beef Hash (HKD105) to Buttermilk Pancakes (HKD95).

If you come during weekday lunch, the popular items would be Chicken Karaage Don (HK90), Roasted Salmon Don (HK110), and Aburi 36-Hour Short Rib (HKD115).

While the ice cream sandwich is an “old-school” thing to have, Elephant Grounds gave it a new spin and packaging, along with limited flavours to ensure continual popularity.

There are typically two flavours to choose from.

The standard flavour is The Peanut Gallery (HKD68) of peanut butter ice cream, strawberry jam and candied peanuts in between gooey chocolate chip cookies.

The ice cream was thick, creamy, intense, but it worked. I felt like a child again.

Also because it was on the rich and sweet side, sharing would be helpful to split those calories.

There is always one “Flavour Of The Week” which is shared on their active social media account. This is available in limited quantities for a certain time period, and you get anything from Unicorn to Thai Milk Tea flavours.

I had the Pineapple that was between more crumbly cookie – to me this worked better as there was an oriental spin to it that interestingly reminded me of Chinese New Year.

The key draw to me of Elephant Grounds is the vibes and balanced coffee. While the desserts are worthy ordering, food is a bit on the expensive side.

Elephant Grounds – Causeway Bay
Shop C, G/F, 42-28 Fashion Walk, Paterson St, Causeway Bay, Hong Kong
Tel: +852 2562 8688
Opening Hours: 10am – 10pm (Mon – Fri), 10am – 11pm (Sat, Sun)
http:// www.elephantgrounds.com
Google Maps – Elephant Grounds Causeway Bay

Other Elephant Ground Branches
Mid Levels: 61 Caine Road, Central
Starstreet: 8 Wing Fung Street, Wan Chai
Gough Street: 11 Gough Street, Central
New Town Plaza: Shop 609 New Town Plaza, 18 Sha Tin Centre Street

Other Related Entries
Emack & Bolio’s (Wan Chai, Hong Kong)
18 Grams (Sheung Wan, Hong Kong)
%Arabica (Central, Hong Kong)
SHARI SHARI Kakigori House 氷屋 (Causeway Bay, Hong Kong)
Atum Desserant (Causeway Bay, Hong Kong)

Click HERE for other HONG KONG Food Entries

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Elephant Grounds – Hipster Coffee Joint In Hong Kong Popular For Ice Cream Sandwiches appeared first on DanielFoodDiary.com.

Chef Teppei Yamashita is indeed on a roll. After another Man Man in Ubi, Men-Men Tei Ramen at Marina One, and even Teppei Syokudo in Hong Kong, he has opened an Udon eatery in the CBD at Hong Long Building.

Yeah, the Teppei empire is spreading.

Finding this Udon shop may not be the easiest thing. Get across Lau Pat Sat, and find the escalator that leads to “The Basement”.

Fu-Men serves up Hakata-style Udon from Fukuoka, characterized by mildly thick, soft and tender noodles.

The noodles are slightly slimmer as compared to the Sanuki style more commonly found in Singapore – offered at Marugame Udon and Tamoya Udon.

There are two good things about the shop already.

It is “Muslim friendly” and therefore no pork or lard is used in the ingredients, and they are in the process of apply for Halal certification; half size portions are available for those watching your carb-level.

Varieties such as Tempura Udon ($15), Big Fish Cake Udon ($12), Bean Curd Sheet ($8), Chicken ($12) and Premium Beef ($15) are available.

I went for the signature Gobo ($12) which came topped with Burdock Tempura, reminding me of the exceptional Zagin Soba from Hong Kong.

As for burdock, I do not think many diners in Singapore are that familiar with it yet, as they are typically used in soups and can have an overly-earthy taste.

Surprisingly, the tempura burdock were deep fried with a light, not-too-greasy batter, with a soft crunch and retained its unique woodiness.

The udon noodles were soft with a pleasant bite, didn’t feel too heavy for a lunch-time meal, complemented with clear, reasonably flavourful soup.

The main set-back which I thought were the operational kinks such as the time needed to cook up the noodles.

For many CBD workers, time is of essence and more than half hour’s wait for udon, and even longer for side dishes can be stretching beyond their comfort level.

Fu-Men Japanese Udon
16 Raffles Quay, #B1-17/18 Hong Leong Building, 048581
Tel: +65 6224 1134
Opening Hours: 10am – 8pm (Mon – Fri), 10am – 2:30pm (Sat), Closed Sun

Other Related Entries
Marugame Udon & Tempura 丸亀製麺 (ION Orchard)
Tamoya Udon (Liang Court)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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[Iceland] Iceland must have existed in many people’s bucket list, and one of the main reasons why travellers head there is for the Northern Lights – Aurora Borealis.

To be honest, I wasn’t that prepared for Iceland, whether it is terms of weather, information, cost or disappointments.

So reminder to you is: Do your homework.

When my friends heard that I actually went to Iceland (more in IG stories), the most common questions were, “Where do I change money”, “Are things THAT expensive there”, and “What’s there to eat?” (But of course.)

Quick answers to those are: No money changers in Singapore (at least those I asked) have Icelandic currencies – change to Euros first then get the currency at another European country; Food is expensive, generally about 2 to 3 times that of Singapore (1.5 to 2 times of US); Fish and Chips>

In terms of food, there’s also Icelandic Plokkari, tomato ice cream, lamb, hotdogs, rye bread (usually with smoked fish) and Skyr – that famous “yogurt”.

To give you an indication, a simple plate of Fish and Chips in Reykjavík, Iceland can be about USD15-25 (SGD20-33).

And yes, do reach the airport early enough before departure. Otherwise, you could meet a single looooooong line like mine, added with a heart-thumping mad-rush for the plane.

Iceland is a Nordic island that lies just south of the North Pole, and its proximity to the Arctic Circle provides stunningly unique landscapes that cannot be found anywhere else in the world.

You can explore raging waterfalls, vast black-sand beaches, and exploding water spouts.

Blue Lagoon
Nordurljosavegur 9, 240 Grindavík, Iceland
Tel: +345 420 8800
Opening Hours: 8:00am – 10:00pm (1 Jan – 24 May), 7:00am – 11:00pm (25 May – 28 Jun), 7:00am-Midnight (29 Jun – 19 Aug), 8:00am – 10:00pm (20 Aug – 1 Oct), 8:00am-9:00pm (2 Oct – 31 Decz)
https://www.bluelagoon.com

One of the official 25 wonders of the world
You may have seen those viral INSIDER videos – those beauty masks are true. It is also true that you can be in the waters while sipping on sweet sangrinis while overlooking the breathtaking landscape. I had a blue-coloured drink.

So here’s the tip: There are a couple of masks, but only one is provided FREE. That is good enough for me. Put on the mask, washed it off in the water, feel so good about yourself, repeat.

The Blue Lagoon is an all-inclusive spa-centered around steaming geothermal hot tubs. The brilliant blue water caused from organic silica, algae, and minerals can supposedly help soothe sore and irritated skin.

There are various spa amenities, such as silica mud masks, sauna rooms, steam baths, and an indoor waterfall.

Next tip: Leave the conditioner IN YOUR HAIR before you enter the water, otherwise it will turn into a mess like tangled dry rope.

Several opportunities for selfies. However, DO NOT think you can hold on to your phone without accidentally dropping it into the water. Get a water-proof protector which you can hang around the neck.

If you get hungry during your day of luxury, The Blue Lagoon offers many differing dining options. You can enjoy contemporary Icelandic dishes from the LAVA restaurant, fresh sushi made in-house at the Blue Café, or swim up to the Lagoon Bar and order yourself a drink.

A basic admission ticket is ISK 6990 (USD67, SGD90) though.

Golden Circle
Laekjargata, 101 Reykjavík, Iceland
Opening Hours: 24/7 Year-Round
https://guidetoiceland.is/you-guide/how-to-drive-the-golden-circle

Explore three national landmarks on one route
The Golden Circle is a road that connects three natural tourist attractions: Þingvellir National Park, Geysir, and Gullfoss. The path is 237 kilometers long and takes around 3.5 hours to drive (excluding time spent at each location).

The National Park has been recognized as Iceland’s only UNESCO World Heritage site.

You will find fields of dried magma, springs formed by years of glacial movement, and mountains jutting sharply in the distance. Snorkerllers and scuba divers can explore the cool blue waters that rest between the North American and Eurasian tectonic plates.

At Geysir, you will explore geothermal water spouts and mud pits, while at Gulfoss, you can experience vast waterfalls and deep canyons.

Traveling the Golden Circle on your own is always free. However, there are many guides and tours that you can take.

They often provide activities, tips, and access to lesser-known areas of each location. Most areas also have locations where food or drink can be purchased.

Gullfoss
801 Selfoss, Iceland
Tel: +354 486 6500
Opening Hours: Waterfall open 24/7; Restaurant open 10:00am-7:00pm daily
https://http://gullfoss.is/

Explore waterfalls and canyons in one trip
Gullfoss, also known as the Golden Waterfall, is a tremendously beautiful waterfall that cascades down through the air for over 32 meters.

The water lands into a canyon 70 meters deep, emitting enough mist to create a brilliant rainbow that spans from one side of the falls to the other.

You will find many different areas for photographing the scenery, purchasing souvenirs, or even snowmobiling if the weather permits.

There are traditional Icelandic shops around which offer touristy food at touristy prices such as soups, freshly chopped salads, and several different styles of sandwiches.

Geysir
36 Haukadalsvegur, Geysir, Iceland
Tel: +354 585 4300
Opening Hours: 24/7 Year-Round
https://www.icelandtravel.is/about-iceland/destination-guide/geysir/

Watch a 30 meter tall water spout erupt every 10 minutes
Geysir Hot Springs features boiling mud pits, small water pools, and a behemoth geyser known as Strokkur.

It erupts often, typically every 5-10 minutes, and emits a 30 meter tall spout of water into the air.

You can enjoy this spectacle with a tour group, as a stop on the Golden Circle, or simply on your own. I was with a group of Japanese tourists, so you can imagine the collection “oooooohhhhh” as the water shoots in the air, least when you expect it.

While you are there, check out the smaller geysers that erupt across a 500 meter long strip of land.

Visiting Geysir is always free. For more information, stop by the newly opened Geysir Center. It offers many different exhibits and presentations pertaining to Iceland’s natural Geysir formations year-round.

Reynisfjara
Route 215, Vik, Iceland
Tel: + N/A
Opening Hours: 24/7 Year-Round
https://www.icelandtravel.is/about-iceland/destination-guide/reynisdrangar-cliffs/

Explore the world’s most beautiful black-sand beach
Reynisfjara beach has long been considered the world’s most famous non-tropical black-sand beach.

Huge waves, sometimes called “sneaker waves,” crash against the shore in cold, roaring bursts.

You can also explore one of the area’s many caves, waterfalls, and white rock walls. Large pillars of rock stand guard in the distance while visitors pick through the smooth pebbles beneath their feet.

Anyone can visit Reynisfjara for free every single day of the year. However, visitors are advised to stay at least 30 meters away from the water’s edge at all times due to the sneaker waves that randomly rush across the beach.

For a light lunch or coffee to warm you up, visit Black Beach Restaurant right down the road, and can also grab desserts, such as cake, waffles, or ice cream. Most meals are under USD20, while smaller items can be purchased at the rate of USD10 or less.

Northern Lights of Iceland
Secluded locations across the country
Tel: +354 585 4300
Opening Hours: Nightly (early September – late April)
https://www.icelandtravel.is/northern-lights/

Watch ribbons of vivid colors dance across the night sky
The Northern Lights, also known as Aurora Borealis, are a must-see Icelandic landmark. Bright bursts of neon green, yellow, pink, and purple ribbons dance across the sky sporadically, attracting thousands of visitors per year.

The phenomenon occurs naturally between September to April when the night skies are the darkest; however, some claim that visiting between November-February increases the chance of catching a glimpse.

Visiting the Northern Lights is always free, but you need the right vehicle to cut through potential snow along the trail and insulated clothes to keep you warm. You can also utilize guided tours, which last between a single day and an entire week. They feature adequate equipment, activities, and expert guides who can quickly lead you to an area where you are most likely to spot the Aurora Borealis.

And so… even though I booked a 5-day tour, this is a stock photo, and I didn’t get to see the Northern Lights in the end. Part of it was due to the weather, part of it the group felt that the tour was not that well-organised (but I won’t go into that).

You can imagine the disappointment, after saving up and travelling for so many hours just to get to the spot. But I figured I could try one more round this lifetime.

Some of the members in my tour were retirees who went ”This is it”, and then that is when you feel the fragility of life.

So if this is what you really want to see this lifetime, do not wait till the chance slips you by.

Friōheimar
Reykholti, Bláskógabyggð, IS- 801 Selfoss
Tel: +354 486 8894
Opening Hours: 12:00pm-6:00pm (Mon-Sun)
https://fridheimar.is/en/restaurant

The world’s first all-tomato restaurant!
On to some food. Frōheimar has become one of Iceland’s most iconic restaurants since opening in 1995—and it is located right inside a greenhouse.

Despite the sometimes dark and cold Icelandic winters, the restaurant still produces 370 tons of tomatoes per year, which comes out at over 1 ton a day.

They use four varieties of the hand-grown produce in every single dish, every single day. You can even purchase tomatoes by the pound or in freshly-made tomato sauce right from the on-site souvenir store.

It was quite the experience dining in the greenhouse with tomatoes growing all around. There are a couple of main courses: the famous Frioheimar tomato soup, fresh ravioli pasta, and grilled cheesy tomato tortillas. All of these can be enjoyed for USD25 or less.

Owners Knutur and Helena have even expanded the grounds to include horses and horse shows in 14 different languages.

Reykjavík Fish Restaurant
Tryggvagötu 8, 101 Reykjavík, Iceland
Tel: +354 578 5656
Opening Hours: 11:00am-10:00pm (Mon-Sun)
https://www.Reykjavikfish.is

Enjoy fresh Icelandic fish straight from the harbour every day
Open every day, Reykjavík Fish sits right on the edge of a bustling harbour. Grab a window seat and watch the fishermen pull in fish by the pounds while you wait.

In fact, these are the very fish that Reykjavík Fish serves in their restaurant every day.

There are many Fish and Chip shops around Reykjavík. Reykjavík Fish offers a variety of dinner options, from standard fish and chips to traditional Icelandic Plokkari.

Other options include vegetable lasagna, chicken and chips, fish burgers, steamed mussels, and various baked fish fillets. Larger meals that include chips or salads cost between USD19-29. Smaller options, such as salads or soups, run between USD13 – 17.

Reykjavík Roasters
Kárastígur 1, 101 Reykjavík, Iceland
Tel: +354 517 5535
Opening Hours: 8:00am-6:00pm (Mon-Fri), 9:00am-5:00pm (Sat-Sun)
https://Reykjavikroasters.is/en

Locally roasted coffee with hipster vibes
Reykjavík Roasters first opened its doors in 2008 under the name Kaffismiðja Íslands. In 2013, the company underwent a transformation and re-opened as the brand many Icelanders know and love today.

They have even expanded to include a small brew bar in a separate location. However, all coffee bean roasting occurs daily at the original cafe in Reykjavík.

Reykjavík Roasters offers a variety of drinks, such as an espresso, macchiato, cortado, or cappuccino, for under $6 USD. You can also purchase whole bags of coffee, typically between USD18-50 depending on size.

Complex items like lattes or blended drinks cost between USD7-10. For snacks or small sandwiches, expect to spend between USD5-10.

Noodle Station at Reykjavík
Laugavegur 103, 101 Reykjavík, Iceland
Tel: +354 551 3198
Opening Hours: 11:00am – 10pm (Mon-Fri), 12:00pm – 10pm (Sat-Sun)
https://http://noodlestation.is

Enjoy authentic Thai cuisine right in the heart of Reykjavík
I included this place because many of my Singaporean friends crave for Asian food badly in Iceland. This was a friend’s recommendation, and it worked out well.

The Noodle Station opened in 2009 and quickly became one of the most popular restaurants in Reykjavík. So popular, in fact, that they opened two additional locations over the past few years.

The Thai-born owner Charin Thaiprasert uses top-secret recipes passed down from his grandmother to create each dish.

You can choose from beef, chicken, or vegetarian style noodles with the option to customize each bowl with garnishes of your choice. The beef and chicken style noodles cost USD17 for both lunch and dinner.

If you are a fan of wholesome flavors and hot piping soup, then you will enjoy dining at the Noodle Station.

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post 10 Must-Do and Eats In Iceland – More Than Just The Northern Lights And Blue Lagoon appeared first on DanielFoodDiary.com.

[Beijing] Quanjude 全聚德 is Beijing’s oldest roast duck restaurant, being founded in the year 1864. That is over 150 years ago.

The name “Quanjude” is synonymous with traditional Beijing Roast Duck, otherwise known as Peking Duck. This special cuisine is popular with the heads of state, government officials, people from all walks of life, and tourists from home and abroad.

This is the restaurant where foreign dignitaries – from Richard Nixon to Fidel Castro – and high profile visitors are brought to dine at when visiting Beijing.

Ask a random local on the street about what to do in Bejiing, most of them are likely to direct you to taste roast duck in Quanjude. In the sea of Peking Duck restaurants in the city, this is the most famous brand among Chinese diners.

Yang Quanren, its founder, hailed from Zhangzhou. He left his hometown during the Xianfen period of the Qing dynasty to make a living selling chickens and ducks along Qian Men street.

After 3 years, he found a fruit store called “De Ju Quan” that was closing down. He wanted to start a roast duck business in that space, but was worried about the business potential. After consulting a feng shui expert, he reversed the word “De Ju Quan” to “Quan Ju De”

Quan means “perfection without a flaw”, Ju means “gathering without departing”, and De means “virtues to be supreme”. Quanjude together means perfection, union and benevolence.

He asked scholar Cai Zilong to create a black and gold plaque with the 3 characters of “Quan Du De”. On July 9, 1864, Quanjude opened its doors of his roast duck business, with loud sounds of fireworks.

In 1993, the Quanjude Group was established in Beijing, China; in 1994, six companies including Quanjude Group initiated the establishment of Beijing Quanjude Roast Duck Co., Ltd

From the flagship store in Qianmen, it expended to different locations in mainland China, Hong Kong, Taiwan, Australia and Canada (and almost in Singapore. The launch was put back due to unforeseen circumstances.)

Known as“the first Chinese food”, Quanjude’s “full duck seat” has been repeatedly chosen by the beloved Premier Zhou Enlai as a state banquet.

The Qianmen Avenue store is a 1,600-meter-long revamped Qing Dynasty-style shopping street in front of the Forbidden City. Perhaps the most spectacular among all the branches in Beijing.

Due to its popularity, they serve busloads of tourists every day. Here’s the thing, I tried to reserve but was told I couldn’t.

Opening hours are at 10:45am and 4:15am, and there was already a line of people queuing an hour before that. (I queued for 45 minutes or so.)

As you walk in, you will see the large dining hall with high ceilings. Space is maximized so the tables are quite crammed. Décor is traditional Chinese style.

Behind an elaborate and gilded façade lies the ovens that have been roasting authentic ducks since 1864 when Emperor Tongzhi was still on the throne.

Recommended is its signature Roast Duck (RMB258, SGD54.28). Every single duck has an ID number and certificate, from the very first duck roasted since the opening of the restaurant, a century and a half ago.

The full set with the pancakes and sauces is priced at RMB298. (Take away service is available on-site. Chinese and foreign credit cards accepted.)

Famed for the layer of juicy fat which lies under the golden-brown skin – in pancakes with shallots and cucumber. They carve it tableside in 3 different ways.

To be really honest, I thought that the Roast Duck I had was just all right, as perhaps I was expecting much more.

While the meat was generally moist and tender, the skin could have been a lot crispier and glossy. Basically lacking in the “wow” factor for such as renowned brand.

Apart from the roast duck, they have a wide variety of duck-related dishes, many of them contain offal and duck feet. The Duck Feet with Mustard, an appetizer, is a restaurant specialty.

The Duck Shaped Pastry (RMB24, SGD5) looked nothing like the cute ones on the menu. Tasting rather powdery and were actually sweet, I would probably give this a miss if I were to return.

Some asked about the difference between Da Dong大董 and this.

While Da Dong is focused on a modern healthier version – with lighter skin, beautiful texture and presentation, Quanjude is more traditional, with the skin noticeably heavier and oilier. Still a visit to tick off the bucket list.

Quan Ju De Peking Duck (Qian Men)
全聚德烤鸭店（前门店）
30 Qianmen St, Dongcheng Qu, Beijing Shi, China, 100051
Tel: +86 10 6511 2418
Opening Hours: 10:45am – 1:45pm, 4:15pm – 8:15pm Daily
quanjude@quanjude.com.cn
https://quanjude.com.cn
Google Maps – Quan Ju De Peking Duck (Qian Men)

Other Related Entries
Da Dong Roast Duck 北京大董烤鸭店 (Nanxincang, Beijing)

Click HERE for other BEIJING Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Quanjude Roast Duck 全聚德 – Most Famous Peking Duck From Beijing China, At Qian Men appeared first on DanielFoodDiary.com.

[Bangkok] Eureka! Isn’t it cool to watch nitro coffee, tea and lemonade freshly pumped from the metal taps?

Eureka Nitro Coffee located Saladaeng Soi 1 does not serve your usual cup of joe.

You get such unique flavours from Durian Thai Milk Tea, Peanut Butter Thai Milk Tea, Salted Egg Latte to Papaya White Chocolate Cold Brew. What?!

Situated just 200m away from Lumphini MRT, the cool hipster cafe has a bar-like setting with bar counter seats on the first floor to witness all the ongoing action.

Their menu is simple and concise, with English words and photos which made ordering so much easier.

Surprisingly, there are no Thai words on the menu though.

Their signature “cocktail drink”” are categorised into Coffee (THB 130-140, SGD 5.50-6), Tea (THB 100-150, SGD4.20-6.30) and Refreshment (THB 120-150, SGD5-6.30) whereas normal Nitro drinks are priced at THB 100 (SGD4.20).

The Kai Kem Latte (THB 140, SGD 6) also known as Salted Egg Latte caught my attention, and I was really curious how it would taste like.

Made up of caramel salted egg syrup, caramel latte and topped with Thong Yip = a traditional Thai dessert made from sweetened egg yolk, I was told to poke the straw through the Thong Yip for maximum enjoyment.

It tasted… just like a mooncake, in the liquid form with a grainy texture of a salted egg yolk, blended with sweetness and bitterness from the latte and slight saltiness from the egg yolk.

This “savory latte” was surprisingly well balanced, hitting all the right notes.

The most expensive drink on their menu – the Durian Iced Tea (THB 150, SGD6.30) which was another highlight, combining the popular tropical fruit durian with Thailand’s signature drink Cha Yen.

Using durian ice cream as the base, topped with Thai milk tea directly from the tap and sprinkled with freeze-dried durian chips for an extra crunch.

Aroi mak mak! Without being overly sweet as it was balanced off by the bitterness and extra creaminess from the durian ice cream, the combination was quite refreshing.

The “pungent” aroma is absent in Thai durians making it more enjoyable for those who don’t fancy durians.

For a lighter option such as lemonade, the Sakura Yuzu (THB 150, SGD6.30), Mango jelly, Green Friendly and Butterfly Pea (THB 120, SGD5) are also available.

Combining refreshing yuzu soda with sweet cherry syrup, the Sakura Yuzu Lemonade (THB 150, SGD6.30) is definitely a thirst quencher.

Light bites are also available on the second floor, which is opened for casual dine-in and the 3rd floor for private dining.

There, the menu focuses on Thai fusion dishes, expect Homemade BBQ Ribs (3 for THB270, 5 for THB450, 7 for THB630)

Eureka Nitro Coffee is the spot for some adventurous and aroi mak mak nitro drinks, and I will definitely drop by again when I am in Bangkok.

Eureka Nitro Coffee
Saladaeng Soi 1, Bangkok, Thailand
Opening Hours: 8am – 8pm (Mon-Sun)
https://www.facebook.com/eurekanitrocoffee/

Other Related Entries
Heekcaa Bangkok (Siam Discovery, Bangkok)
Invisible Coffee Room (Soi Sukhumvit 16, Bangkok)
Featherstone Bistro Café & Lifestyle Shop (Ekkamai, Bangkok)
Rocket Coffeebar S.12 (Sathorn 12, Bangkok)
ATM Tea Bar (Siam Square, Bangkok)

Click HERE for other BANGKOK Food Entries

* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post Eureka Nitro Coffee – Durian Thai Milk Tea And Salted Egg Latte Found In Bangkok. For Real appeared first on DanielFoodDiary.com.

Clarke Quay has always been known for its vibrant nightlife of happy hours with clubs and bars, and there are also many choices to explore for foodies.

NEW to its current mix of eateries and watering holes include Spice World Hot Pot famed for its teddy bear mala broth; Kushikatsu Tanaka which is the Number 1 kushikatsu chain from Japan; The RANCH Steakhouse By ASTONS; and Long Jiang Classic Noodle and Congee House for family-favourite Chinese dishes.

Many would also look forward to Hong Kong’s Tsui Wah which will set foot in Singapore for the first time.

Even during daytime, there is a good variety of restaurants offering lunch sets at $10++ and $15++.

These are 9 restaurants which are NEW to Clarke Quay, and have launched NEW lunch menus:

Kushikatsu Tanaka Singapore
Block A #01-01B
Opening Hours: 12pm – 2:30pm, 5pm – 12am (Mon – Fri), 12pm – 2am (Sat), 12pm – 12am (Sun)

The No.1 and biggest Kushikatsu chain in Japan
If Osaka seems too far for you, make your way to Clarke Quay for this Kushikatsu – specialty street food of fried cutlet skewers in signature dipping sauce.

There are over 30 variations of golden kushikatsu to choose from, including beef, prawn, asparagus, lotus root and even cookies and cream. Serious.

Priced between $1.00 and $2.50, the ingredients on sticks are battered, breaded in fine panko crumbs and fried in a blend of oil which includes beef fat. Surprisingly, the Kushikatsu didn’t taste oily or greasy, and were mouthwateringly light and crisp.

Come during lunch and you can get a Kushikatsu Set Lunch for only $12. The set includes beef, pork, lotus root, asparagus and onion kushikatsu, served with assorted mini kobachi (small side dish), mini niku sui (beef soup), and rice and served with hot/iced green tea.

Just a note: Do not double-dip kushikatsu into the sauce imported directly from Japan. If you need more, use the cabbage on the table to scoop for more (cabbage which comes with the cover charge, is refillable by the way).

DFD recommends: Chiritori Hotpan and DIY Takoyaki (available during dinner)
The Chiritori Hotpan ($18.00/2 pax for beef, $16.00/2pax for pork) was the dish I could not stop scooping for more. It is a sizzling hotpan of beef slices served on a bed of beansprouts, topped with beef offal and chilli powder.

The addictive part was the nabe broth, a comforting treat with a touch of spice.

Show off your mad ‘cooking’ skills with the DIY Takoyaki ($10.00) in which you can make these octopus balls FROM SCRATCH using their special flour blend.

Long Jiang Classic Noodle and Congee House 龍江经典粥麵家
Block B #01-16
Tel: +65 6266 3323
Opening Hours: 11am – 2:30pm, 5pm – 4am (Mon – Sun)

Fresh seafood dishes and congee
If you are craving for seafood dishes with wok-hei or congee in the middle of the night, satisfy that at Long Jiang Classic Noodle and Congee House. You should probably get more night-owl friends to share all that food.

Headed and co-founded by award winning Chef Francis Chong, recommended dishes include the Signature Ocean Treasures Porridge ($48), Sea Prawn with Live Mud Crab Congee ($22), Braised Cheesy Lobster Bee Hoon ($98) and Mud Crab with Rice Vermicelli in Chicken Broth ($48).

Their lunch sets are also wallet-friendly, considering it is in an air-conditioned restaurant setting. A main item with a drink is priced at $10.80, $11.80, or $12.80. Get the KL Seafood Hokkien Mee, Fish Head Vermicelli Soup, Wanton Noodles in Collagen Broth or Cantonese Style Seafood Yuen Long Noodles.

Come in a group of 4, and try their Assam Curry Fish Head set ($52.80 for lunch, $68.80 for dinner) with other 3 accompanying dishes, 4 drinks and free flow rice.

DFD recommends: Signature Ocean Treasure Congee
The Signature Ocean Treasure Congee ($48/pot, 3-4 pax) is a hot steaming congee dish with conpoy, live prawns, clams, crayfish and crabs.

The conpoy, also known as dried scallops, helps create a super flavorful base; and the fresh seafood lends more natural sweetness to the smooth congee similar to the Teochew style which is moderately watery.

The RANCH Steakhouse By ASTONS
Block B, #01-15
Tel: 6256 0334
Opening Hours: Lunch 12pm – 3pm (Mon – Fri), Dinner 5pm – 12am (Sun – Thurs), 5pm – 1am (Fri – Sat)

ASTONS opens a classic steakhouse
Well-loved ASTONS’ chain has opened a classic steakhouse concept, in a more-upmarket setting and comes with dry-aging facilities at the back of the restaurant.

Good to know that prices are still kept affordable, with offerings of quality steaks from New Zealand Grass-Fed Black Angus Sirloin ($29), Australian 240 Days Grain-Fed Black Angus Sirloin ($39) and USDA Prime 30 Days Dry Aged Bone-IN Ribeye ($18 per 100g, min order 700g).

Its 2-course set lunch is not to be missed as well, inexpensive at $15++ with choices of Ranch Open Burger, Mushroom Linguine and Corn-Fed French Spatchcock – each comes with a portion of soup.

DFD recommends: USDA Prime 30 Days Dry Aged Porterhouse T-Bone
The RANCH’S Porterhouse ($15 per 100g, min order 1kg) is dry-aged in-house – a process that both tenderises and adds flavour to the beef.

Enjoy the tableside service in which the steak would be sliced in front of you when you order USDA Prime 30 Days Dry Aged Bone-In Ribeye or Porterhouse T-Bone.

The cut is served bone-in to help retain the juiciness, and this is probably great for those who love your steaks with those extra-beefy and buttery flavours.

Spice World Hot Pot (香天下火锅)
Block B #01-06/07
Tel: +65 6265 9777
Opening Hours: 10:30am – 4am (Sun – Thurs), 10:30am – 6am (Fri – Sat)
Reserve Online Now – Spice World Hot Pot

Award-winning Chinese hotpot brand with power “mala”
Despite the rather hot weather, Singaporeans just cannot get enough of hotpots. Spice World Hot Pot, also known as “香天下” has arrived from China to Clarke Quay.

It is known as one of China’s top global hotpot brands, with no artificial flavours, MSG or flavour enhanced used. Soup bases are first prepared in Sichuan China, then airflown to Singapore.

You can choose from 7 different soup bases. Most would go for the signature Mala which comes in three varying degrees of spiciness (mild, medium, hot), pork belly and chicken, three-delicacies (pork, chicken, duck), wild mushroom, tomato, tom-yam, and curry.

DFD recommends: Teddy Bear Mala Hotpot
This is one of the most fun (and strangest hotpot) I ever had, with mala soup shaped into a teddy bear (or Hello Kitty). Watch the cute bear slowly melt into a pool of appetizing broth to cook your meats and handmade balls.

The only thing to take note it: there are only 10 bears and 10 kitties per day. Remember to reserve them as they are limited.

Most will also order the Australian M8 Wagyu beef ($38.90), draped like a meat dress over a doll. Lady Gaga will approve.

These are the other Clarke Quay restaurants with refreshed lunch menus and promotions:

Señor Taco
Block A #01-07
Opening Hours: Lunch 12:30am – 5:00pm (Thurs to Sun) Dinner 5:30pm – 2am (Sun – Thurs), 5:30pm – 3am (Fri – Sat)
Reserve Online Now – Señor Taco (Clarke Quay)

Mexican-style cantina with zesty street eats
Mexican eatery Señor Taco serves up favourite Mexican dishes during lunch time, and from early evening till late supper times.

Pair those Pork Burritos and Guacamole & Chips with Margarita, or one of their refreshing Corona-ritas.

For a hearty meal, get a Torta Steak Sandwich ($16 at lunch) filled with cheese, avocado, tomatoes, beans and mayonnaise. Though I think it is good enough for two to share.

The Chicken Fajita Tacos ($7.90 lunch price) is made with tortillas from their own tortilla factory right here in Singapore. To spice up your meal, drip some of that salsa sauce that will set your tongue all tingling.

Tomo Izakaya
Clarke Quay Block A, #01-04
Opening Hours: 12:00pm – 3:00pm, 6:00pm – 1:00am (Sun – Thurs), 12:00pm – 3:00pm, 6:00pm – 3:00am (Fri – Sat)
Reserve Online Now – Tomo Izakaya

Tomo Izakaya offers an extensive menu of Japanese small-plate dining and Izakaya style food, with a wide selection of Japanese set meals, Itamemono, Onigiri, Salad, Sashimi, Sushi, Udon, Yakimono matched with sakes, shochus and beers.

Bento Sets from $13+ to $15.50+, Don Sets from $11+ to $15+
Includes Chicken Oyako Don, Pork-Sutamina Don, Pork Cha-Syu Don, Unagi-Tamago Don, Tomo Ten Don, Ebi Chili Don

Harry’s Clarke Quay
Clarke Quay Block D, #01-01
Tel: +65 6338 7331
Opening Hours: 12:00pm – 1:00am (Sun – Thurs), 12:00pm – 3am (Fri), 12:00pm – 4:00am (Sat, Eve of PH)
Reserve Online Now – Harry’s Clarke Quay

Harry’s at Clarke Quay is modelled like a stylish urban living room, decorated with memorabilia gathered from Harry’s extensive travels.

1-for-1 Main Courses
Bring a friend for a meal at Harry’s, as you get to enjoy 1-for-1 Main Courses here! Available daily from opening till 5pm (excludes eve of and on public holidays).

Choose from a range of Pastas, Salads and selected Burgers & Sandwich. Top-up $3++ for a Soft Drink, Add $5++ for a Carlsberg or Harry’s Premium Lager Half Pint.

VLV Singapore
Clarke Quay Block A, #01-02
Tel: +65 6661 0197
Opening Hours: 12:00pm – 3:00pm, 6:00pm – 11:00pm (Mon – Fri)
11:30am – 3:00pm, 6:00pm – 11:00pm (Sat – Sun)

Group Executive Chef Martin Foo and team deliver a good spread of quality Chinese food matched with visually-appealing presentation, from Peking Duck, Beggar Chicken, to Lobster Broth Rice.

$88++ Weekday Set Lunch for 4 pax
The lunch set is quite THE spread, with creations of Golden Eel Skin coated with Salted Egg Yolk, Duo Dim Sum, Braised Crab Meat & Fish Maw in Thick Chicken Broth, Sichuan Spicy Prawn, Roasted Crispy Duck, Poached Fresh Beancurd Skin and Garlic with Seasonal Vegetable, Egg Fried Brown Rice with Crackling Pork Belly & Spring Onion and Double-boiled Duo Fungus with Almond and Red Date.

Restaurants with KIDS’ Menu
Restaurants such as Bayang, Privé Clarke Quay, McGettigan’s, Kushikatsu Tanaka, VLV Singapore (weekend dim sum brunch, Harry’s Clarke Quay, Level Up and Wings Bar are providing a special Kids’ menu on the where families can enjoy special deals.

Sunday Playdates
During the first Sundays of every month, families can also look forward to friendly entertainment and different free-to-play game sets from 12pm to 5pm. There will also be bouncy castles and slides.

For more information, visit http://www.clarkequay.com.sg

Clarke Quay
3 River Valley Rd, Singapore 179024
By Bus – No. 54 from Scotts Road or 32 and 195 from City Hall MRT Station
By MRT – Clarke Quay Station (Northeast Line) or Fort Canning Station (Downtown Line), about 5 mins walk
Website: http://www.clarkequay.com.sg
Facebook: https://www.facebook.com/ClarkeQuay

Other Related Entries
Clarke Quay Lunch Guide

*This post is brought to you in partnership with Clarke Quay. Terms & conditions apply. Promotions are not applicable with other discounts, vouchers, coupons, privileges or credit card promotions. Please check with respective outlets for more details. Outlets reserve the right to amend the terms and conditions without prior notice. Prices quoted are subject to prevailing government taxes and service charge.

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A bakery has quietly opened at North Bridge Road, and those in the know would have already snapped up their bakes.

True enough, when I visited late afternoon, most of their items have already been sold out.

Mother Dough Bakery had been appearing in various pop-up events previously, and has finally opened its own shop. It is diagonally opposite, a short walk away from Sultan Mosque.

The term “Mother Dough” or pre-ferment, refers to the fermentation starter or sourdough culture used in bread making.

The person helming the kitchen actually had its humble beginnings and training from New York City.

Owner and baker Naadhira started her bread education at The International Culinary Institute in NYC, and spent four years working in various bakeries in the Big Apple.

That includes Runner & Stone in Brooklyn, where she honed her skills in making baguettes and croissants.

The bakery serves up a variety of Croissant, Brioche, Baguettes, and Quiches, alongside a selection of Lemon Cake, Banana Walnut Cake, Dark Chocolate Cake, and Fruit & Nut Cake. Choices may differ day to day.

Because everything else was sold out or pre-ordered, I was left with a Lemon Cake ($4.00) which turned out to be simple yet delightful – the cake was gently soft and not overly sweet.

The lemony flavours were subtle and did not overpower the whole cake.

It paired up well with an Iced Latte ($5.50) – though not the best around, was still balanced and not too acidic.
What I was really eyeing was the Almond Croissant, which I will come early enough to get the next time.

Mother Dough Bakery
749 North Bridge Road #01-01 Singapore 198717
Tel: +65 6909 6604
Opening Hours: 10am – 8pm (Tues – Sat), 10am – 5pm (Sun), Closed Mon

Other Related Entries
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Keong Saik Bakery (Keong Saik Road)
Out Of The Cakebox (Our Tampines Hub)
Salt And Delight (Yio Chu Kang)
Two Men Bagel House 2.0 (Novena)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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[Johor Bahru] Singaporeans love to travel to JB for a taste of some of the “forgotten food” – flavours that bring back memories of the past.

A friend who frequently travels across the Causeway highly recommended Tan Kee Cathay Laksa 陈记国泰辣沙, located within Shang Ji Coffee Shop.

Named after the former Cathay cinema that used to be at the location of the current customs building, Tan Kee Cathay Laksa is certainly a stall with history and heritage.

It has been around for more than 4 decades, and the ambience was similar to other coffeeshops one would find in Singapore during my growing up years.

There are a number of “Cathay Laksa” around, but my friend told me this is one of the most authentic-tasting.

Tan Kee Cathay Laksa specialises in a style of Johor Laksa, which is similar to the Nyonya Laksa commonly found in Singapore in that they are both coconut milk based.

However, Cathay Laksa uses an anchovy as the base, and it is also not as thick or rich – and you can almost drink the appetising gravy up like soup.

The Laksa comes in bowls at RM7 (SGD2.30) each, with each bowl being served with a generous serving of fried tofu, fried handmade fishballs, crispy tofu skin and freshly shucked cockles.

Many of the components of the laksa are prepared from scratch daily, and even the cockles are shucked fresh by the two stall owners.

The two ingredients that stand out were the fish balls hand-made with Ikan Parang (wolf herring) fried till crispy and bouncy; and the tofu skin which would soak up some of the goodness of the gravy.

The gravy was flavourful yet not overly rich, coming in generous portions for that price. Plus, the owners are always very friendly and cheery even after so many years of manning the stall.

Tan Kee Cathay Laksa 陈记国泰辣沙
149, Jalan Lumba Kuda, Bukit Chagar, 80300 Johor Bahru, Johor, Malaysia
Tel: +60 17 790 6910
Opening Hours: 8am – 3pm (Mon – Sun). Closed Mon
https://www.facebook.com/TanKeeCathayLaksa
Google Maps – Tan Kee Cathay Laksa

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Mok Mok Brunch & Bistro (Taman Pelangi, Johor Bahru)
Original Cake 源味本鋪 (City Square Mall, Johor Bahru)

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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[Bangkok] When many viral videos are just about food getting bigger and larger, Size S Coffee & Bakery goes quite the opposite.

The café is small, and the cakes are mini as well.

Ever been to a patisserie where all the desserts seem too large and you just want to try more?

You will not have a problem here. ALL THE CAKES ARE SMALL, which can be finished in a bite if you take a mouthful.

Size S Coffee & Bakery has two branches – one in Ngamduhil, the other newer branch at Asoke – that is slightly bigger in size.

The interior can be best described as cozy and simple, but I would assume most of the visitors come here for coffee and not for the ambiance. It is not that easy to find by the way.

The owner of Size S Coffee & Bakery x Asoke spent 4 years in Australia where he developed his taste for coffee and decided to open up his own place here in Bangkok.

The café may be small, but the owner has big ambitions. Coffee is made using the La Marzocco Strada, the machine known to pressure profile and produces amazing coffee.

They were offering 3 different blends when I was there – Ethiopia, Honduras and Thai. An Iced Latte goes for 70 baht (SGD2.93), and it was a lovely, balanced cup that was still strong. Single origin coffee was from Guatemala.

Even though the cakes are small, there is a huge variety from Orange Rare Cheese Cake, Banana Chocolate Peanut Butter, Carrot Cake, Matcha Swiss Roll, Lemon Raspberry, Red Velvet, Apple Earl Grey to Flourless Chocolate Cake.

Each slice is priced from 40 to 50 baht (SGD1.67 – SGD2.09).

I thought that the Mixed Berries Mousse Cake was decent, though slightly on the sweet side.

Pro and con: It leaves you space for more, but you just don’t feel satisfied enough with that size.

This neighborhood coffee shop may lack in size, but their coffee is the main reason why many locals choose this place over some of the more popular cafes in the area.

Size S Coffee & Bakery x Asoke
60/363 Supalai Premier Place. Sukhumvit21, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand (Near Phetchaburi Station)
Tel: +66 2 044 7363
Opening Hours: Mon-Sat 7:30am-6pm
http://www.facebook.com/SizeSxAsoke
Google Maps – Size S Asoke

Other branch: 5/25 Soi Ngam Du Phli | Lumpinee, Bangkok 10120, Thailand (Lumpini Station)
Tel: +66 2 286 6117
Opening Hours: 7:30am – 6pm (Mon – Sat), Closed Sun
Google Maps – Size S Ngamduphil

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Rocket Coffeebar S.12 (Sathorn 12, Bangkok)

Click HERE for other BANGKOK Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Size S Coffee & Bakery – Interesting Café In Bangkok Where Every Cake Is Small. For Those On Diet, I Guess appeared first on DanielFoodDiary.com.

[Seoul, South Korea] Myeong-dong 명동 is one of Seoul’s busiest street, filled with shopping malls, beauty and fashion shops, and restaurants.

Not forgetting the rows and rows of Korean street food – which is hard to resist when you walk through.

It can get too touristy at times, but there is also because you can get really cheap facial masks and beauty products (luggage filled with paper masks, anyone?).

Here are some of the 10 Must-Go restaurants and cafes in Myeongdong. The good thing is, many open till late and you can still find food in the wee hours of the night.

(I wrote this because many friends and readers have asked for the “must-eats” in Myeongdong. So this is kind of the “standard” few places – I may have missed out some. There are many good restaurants found upstairs and at the basements.)

O’sulloc Tea House
Myeong-dong Branch 12, Myeongdong 7-gil, Jung-gu, Seoul
오설록티하우스 – 명동점
(Get out through Exit 6 of Myeong-dong Station of Seoul Subway Line No. 4, turn left, and go straight for 370m. The store is on the right.)
서울특별시 중구 명동7길 12 (명동1가)
Tel: +82-2-774-5460
Opening Hours: 9am – 10:30pm (Sun – Thurs), 9am – 11pm (Fri – Sat)
Google Maps – O’sulloc Tea House

Popular Korean Green Tea Cafe In Seoul
Somehow, almost every friend I know who been to Seoul has found (will find) his/her way there.

Many will use the opportunity to get the O’Sulloc Matcha Green Tea Milk Spread – I usually buy the Milk Tea boxes and green tea powder.

The Myeong-dong branch includes three floors which has seating areas, tea merchandise section, and even a meeting room. Level 1 feels more of a take-and-go, while Level 2 are filled with groups of friends just chilling their time away.

Drinks wise, the recommended include the Osulloc Green Tea Latte (5,500 Won for Hot, 6,000 Won for Iced), Jeju Tangerine Milk Tea (7,000 Won), Green Tea O Fredo (7,000 Won), and Apple Honey Tea Latte (7,000 Won for Hot and 7,500 Won for Iced).

People usually get their hands of some of the Green Tea Roll (5,000 Won) or Green Tea Tiramisu – which is what I prefer. O’sulloc Tea House (Myeongdong, Seoul)

Isaac Toast Myeongdong
105 Toegye-ro, Chungmuro 1(il)-ga, Jung-gu, Seoul, South Korea
Tel: +82 2 752 3002
Opening Hours: 7:00am – 8:30pm (Mon – Sat), Closed Sun

Must-Have Korean Breakfast Toast In Seoul
While there are many branches all around in Seoul, this kiosk at Myeongdong with no seating space, seems to be the most popular.

The Myeongdong outlet serves up 7 varieties of toast, including Bulgalbi (3,200 Won), Bulgogi (2,800 Won), Hot Tteokgalbi (3,200 Won), Hot Chicken (3,000 Won), Steak Ham (2,800 Won), Bacon Best (2,800 Won) and Ham Special (2,400 Won).

That is between SGD$2.85 to SGD$3.80, making it a rather affordable and filling breakfast.

I first had a Bulgalbi Toast (3,200 Won), freshly made on the spot, filled with grilled beef patty, egg, cheese, pickles and cabbage.

Upon the first bite, I realised what the hype was all about. It was simple stuff made particularly good.

There was a lot going out in a toast, with some special sauce and sweet honey which gave the bread a tinge of appetising sweetness. Isaac Toast (Myeongdong, Seoul)

Myeongdong Kyoja 명동교자
29, Myeongdong 10-gil, Jung-gu, Seoul (Myeong-dong 2-ga)
서울특별시 중구 명동10길 29 (명동2가)
Tel: +82-2-776-5348 (Main outlet)
Opening Hours: 10:30am – 9:30pm
Myeongdong Station (Seoul Subway Line 4), Exit 8.
Upon exiting the station, turn left onto Myeongdong 10-gil Road.
Go straight about 150m to arrive at Myeongdong Kyoja (명동교자) on the right
Google Maps – Myeongdong Kyoja

Michelin Bib Gourmand Kalguksu Noodles & Dumplings Shop
Having been around for more than 40 years, Myeongdong Kyoja claims to be the founders of handmade Kalguksu noodles, which literally means noodles made by cutting flour dough into thin slices by knife.

It occupies a 3-storey shop-space, completely filled when I visited, despite having a rather lean menu.

There were just 4 items on sale – Kalguksu ‘chopped noodle’ soup (8,000 Won, SGD9.60), Bibimguksu spicy noodle soup (8,000 Won, SGD9.60), Mandu dumplings (10,000 Won, SGD12), Kongguksu noodles in cold soybean soup – available during summer time.

The one dish that I really enjoyed and would recommend (more than the Kalguksu) would be the Bibimguksu – cold soft wheat noodles tossed in this special spicy red pepper paste sauce. Myeongdong Kyoja (Myeongdong, Seoul)

MiGaBon 味加本 (미가본)
2F, 2-2, Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea
서울특별시 중구 명동2가 2-23, 2F
Tel: +82 2 752 0330
Opening Hours: 8:00am – 9:00pm (Mon – Sun)
Google Maps – MiGaBon Restaurant

Warm And Comforting Korean Porridge
If you have walked to this stretch at Myeongdong nearer to the cathedral side, you would notice two simultaneous queues outside this block of restaurants.

One to Sinseon Seolleongtang 神仙雪濃湯, the other is to MiGaBon 味加本 (미가본) upstairs.

Founded in 2005, MiGaBon features Juk (죽) which is Korean porridge, along with Samgyetang (Ginseng Chicken Soup) and a selection of beverages.

As a restaurant that specializes in Juk, MiGaBon features more than 20 kinds of porridge in its menu, from Vegetable, Mushroom, Abalone, Mushroom and Beef, Broccoli Shrimp, King Crab, Ginseng and Chicken to Aged Pollack and Bean Sprout.

The popular choice was the Mushroom and Beef Porridge (8,000 Won, SGD9.59) which combined sliced shiitake mushroom with minced beef.

The first spoon sent me some chills. Perhaps because I was so used to a diet of rich and robust food, having something that looked so plain and simple yet flavourful was unexpected.

My friend remarked, ”I have porridge all my life, but this is quite out of the ordinary.” MiGaBon 味加本 (Myeongdong, Seoul)

Sinseon Seolleongtang 神仙雪濃湯
2-23, Myeongdong 2(i)-ga ,Jung–gu, Seoul (near Myeongdong Station)
서울특별시 중구 명동2가 2-23
Tel: +82 02-777 4531
Opening Hours: 24 Hours Daily
Google Maps – Sinseon Seolleongtang 神仙雪濃湯

Traditional Korean Breakfast Dish of Ox-Bone Soup
Sinseon Seolleongtang 神仙雪濃湯 specialises in the traditional Korean breakfast dish of ox-bone soup. Not considered common in my part of the world though, and its popularity got me intrigued enough.

The restaurant which is in operations since 1981, is a chain with multiple locations all across Korea and this branch at Myeongdong is especially famous amongst tourists.

The good news for diners is, it is opened for 24 so you can head down any time of the day to satisfy your cravings.

Some of the signatures include the classic Seolleongtang – ox-bone stew with boiled rice (7000 Won, 10000 Won for large), the Baekse Seolleongtang (11,000 Won) which is a premium special ox bone soup, the Mandu Seolleongtang which comes with dumplings on top of the classic base (8000 Won), Tteokguk Seolleongtang (7500 Won) which comes with Korean rice cakes on top of the classic base.

As the broth looked cloudy, I thought it would have been much more flavoursome. The taste was rather clean, and felt ‘healthy’ and nutritious. Sinseon Seolleongtang 神仙雪濃湯 (Myeongdong, Seoul)

Andong Jjimdak
Myeong-dong 2ga, 2-2, Seoul, South Korea
Tel: +82 2 310 9174

Huge Plate of chicken, Barious vegetables In Spicy Ganjang Sauce
Andong Jjimdak is a famous Korean dish, known to be served in a HUGE plate with plentiful of ingredients of chicken, vegetables marinated in a ganjang Korean soy based spicy sauce.

I usually need to gather 3-4 of my ‘K-Food’ friends for this, as attempting to finish one on your own is not encouraged.

There are a couple of branches found around Myeongdong, and they keep updating their menu. You can go for their Original, Boneless Jjimdak, Seafood Jjimdak and Mayak Jjimdak. Best sharing food to have during winter times.

Maple Tree House – Myeong-Dong Branch
B1F, 8-1, Myeong-dong 1-ga, Jung-gu, Seoul
Tel. 02-771-9700
Opening Hours: 11:30am – 10:30pm

Modern Korean BBQ Popular With Youths, Found In The Basement
Maple Tree House presents as traditional Korean dining concept in a modern setting. Plus point for tourists, the menu and websites are both in English, with directions and photos. Comprehensive.

The answer to what makes them unique – their premium meats, said to be “treated with utmost respect”.

Selection include beef items such as Hanu Deungsim (rib-eye steak), Yangnyeom-galbi Kkotsal (marinated bottom sirloin triangle), Danpung Bulgogi, Usamgyeop (grilled beef loin); Jeju pork belly, neck and marinated black pork collar (16,900 – 17,900 Won for 150g); special menu of French Rack Lamb Chops (18,900 Won for 150g), USDA Prime Ribeye (29,000 Won) and Grilled Jumbo Prawns (29,000 Won).

As I watched the Korean Jeju Black Pork Collar being barbecued, the sizzling sounds and slight-charred appearance with oil bubbles got us all super piped up.

The pork was tasty and tender, with the right amount of fats, best eaten with a small clove of garlic sandwiched between fermented sesame leaves. Maple Tree House (Myeongdong, Seoul)

Geumgang Bogeul-Bogeul
20 – 8 Myeongdong 7ga-Gil Jung-Gu, Seoul
Tel: +82 2779 3610
Opening Hours: 10:00am – 10:00pm (Mon – Sun)

40-Year Old Restaurant Specialising In Seokkeo Jjigae (Squid Stew)
Geumgang Bogeul Bogeul is a 3rd generation Seokkeo Jjigae restaurant with a 40-year history.
Seokkeo Jjigae is made by simmering squid and pork with a hot pepper paste-based sauce.

Geumgang Bogeul Bogeul serves up a variety of stews, including Ojingeo Seokkeo Jjigae – Squid Stew (9000 Won Per Helping/Person), Osambulgogi – Cuttlefish with grilled pork belly and vegetables (10,000 Won Per Helping), and Beef Intestine Stew (12,000 Won Per Helping).

I had the signature original Mixed Stew (8,000 Won Per Helping), with a pot of cuttlefish, sausage noodles, pork, udon, tofu, vegetables and ramen noodles cooked in a semi-spicy sauce.

Compared to the usual Army Stew that we are used to, this has a stronger, richer seafood taste which could give the base some sweetness. The texture is thinner, also because it doesn’t use canned tomato beans to thicken the sauce. Geumgang Bogeul Bogeul (Myeongdong, Seoul)

Myeongdong Sundubu (명동순두부)
199-50 Euljiro 2(i)-ga, Jung-gu, Seoul, South Korea (Near Eulchiro 1-ga Station)
Jung-gu Euljiro 2-ga 199-50
Tel: +82 2 755 1878
Opening Hours: 11:00am – 3:30pm, 4:30pm – 9:30pm (Mon-Sat) Last orders 9:00pm
Google Maps – Myeongdong Sundubu

Comforting And Spicy Soft Tofu Stew
Myeongdong Sundubu 명동순두부 is known for its homemade pure tofu, made twice a day using a special machine.

It offers a variety of comforting Sundubu (sometimes spelt as “Soondubu”) Jjigae – soft silky tofu cooked in a spicy stew served in a sizzling pot.

You may need some form of navigation looking for this restaurant, especially when it is located at the basement. It is a few shops away from Geumgang Bogeul Bogeul, a 40-year old Squid Stew eatery.

There are 7 types of Sundubu offered, from the basic Kimchi (8,000 Won), Seafood (8,000 Won), Sesame (10,000 Won), Beef Brisket (12,000 Won), Beef (15,000 Won) to the Assorted Soft Tofu Bowl with Beef Brisket, Abalone and Seafood (20,000 Won).

Serving nutritious food is important, so the restaurant do not use chemical seasonings for all their soups. Instead, they use natural ingredients like vegetables and seafood to create the stock.

The spiciness of the stew pairs well with the rice, cooked in a stone pot. Myeongdong Sundubu (Myeongdong, Seoul)

BHC Chicken Myeongdong
21 Myeongdong 7-gil, Euljiro 2(i)-ga, Jung-gu (Euljiro 1-ga Station, Line 2 Exit 5)
Tel: +82 2 319 7033
Opening Hours: 2:00pm – 12:00mn
http://https://www.bhc.co.kr/
Google Maps – BHC Chicken Myeongdong

Crispy Korean Fried Chicken Endorsed By Jun Ji Hyun
BHC Chicken or “Better & Happier Choice” is one of most popular Korean Fried Chicken chains, having opened over 1,000 stores since 2004.

The BHC Chicken outlet in Myeongdong is a perfect spot for a late bite, as it opens up to 12 midnight.

The popular BHC flavours include Sweet Garlic Soy Sauce Chicken (19,000 Won), and Boneless Sprinkle Chicken (19,000 Won) sprinkled with flavour seasoning, cheese, onion, and garlic.

Other choices include Crispy Chicken (17,000 Won), Soy Sauce Chicken Leg (19,000 Won), Sauce Chicken (18,000 Won), and Spicy Sauce Chicken (18,000 Won).

Surprisingly, the chicken pieces were considered above average. They came piping hot, expected with crunchy exterior and juicy meat.

Even while it was heavily seasoned outside, the flavour of the meat didn’t get lost in all of that. BHC Chicken (Myeongdong, Seoul)

Other Related Entries
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Click HERE for other SEOUL Food Entries

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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I love and hate suppers.

The word oozes comfort and coziness, where you hang out with your friends for a late-night meal over prata, zhi char and nasi lemak. You talk about the good old days, and somehow the spread of food just makes it all more enjoyable.

Yeah, the strange thing is… the dishes can be average tasting, but somehow get more appetizing after 11pm.

Alas, I am also cutting down on suppers. I can have it 2-3 times a week in the past – it was no big deal, but a single time now and I “yuan qi da shang” – calories up, tummy goes bigger, and the Z-monster attacks. AGE.

With all that said, suppers are really happy times for bonding. In Singapore, there are several favourite suppers spots. Here are 10 of them.

Spize (River Valley)
409 River Valley Rd, Singapore 248307
Phone: +65 63377493
Opening Hours: 12pm–5am (Mon-Sun)

This is my personal favourite supper place, because you can just get about anything (local) in the menu – from Prata, Mee Goreng, Black Pepper Beef Horfun, Satay to Western food of Portobello Stack Burger and Spaghetti Seafood Marinara.

The restaurant is halal-certified.

Spize used to be a roadside eatery serving authentic Asian cuisine. It made the right decision of going through a brand-revamp, and has expanded into a proper restaurant with a spacious indoor dining area. Some say hipster.

One of the favorite dishes in Spize is Chicken and Cheese Murtabak ($12.50) – cheese filled roti served with mouthwatering curry. If you ever visit Spize, you should definitely order it.

My go-to order is the Prata Bomb with Cheese ($4.90) – crisp on the outside, cheesy yet with a touch of sugar inside. And somehow, their Milo Dinosaur is just nicer than elsewhere.

Only thing, is the long (and confusing to first timers) queue.

Ya Hua Rou Gu Cha
593 Havelock Rd, Singapore 169641
Tel: +65 6235 7716
Opening Hours: 11am – 2am (Tues, Thurs), 11am – 3am (Wed, Fri, Sat), 11am – 10pm (Sun), Closed Mon

Keppel Branch: 7 Keep Road #01-05/07 PSA Tanjong Pagar Complex
Opening Hours: 7am – 3am (Tues – Sat), 7am – 1am (Sun), Closed Mon

Founded by Madam Gwee Peck Hua and her sister Madam Gwee Guek Hwa, Outram Park Ya Hua Rou Gu Cha claims to serve you the finest bowl of Teochew-style Bak Kut Teh.

The restaurant is a go-to spot for family suppers and midnight cravings. The prices have gotten more steep than before, but the service and ambiance are good enough. Spare Ribs Soup start from $8.00, while Braised Pig Trotters are at $7.

Their Bak Kut Teh used to be quite good. Since the expansion, the soup has somewhat lost somewhat some of its original flavours. However, if you have a sudden craving for a peppery, clear Teochew style soup at 3 AM, this is a place to go.

Kko Kko Nara
68 Tanjong Pagar Rd, Singapore 088489
Phone: +65 6225 9282
Opening Hours: 12pm –3pm, 6pm–3am (Mon-Sun)

If you are crazy about Korean Fried Chicken, head over to Kko Kko Nara to satisfy your cravings.

Kko Kko Nara is your typical Korean restaurant that offers a variety of Korean dishes apart from fried chicken. It stays open till 3am and has a ‘bar-like’ setup ideal for friends and families.

Die-hard fans of crispy fried chicken, you must grab the Combo Chicken Set ($25) that has different flavors such as sweet & sour, soy sauce and garlic chicken.

Apart from all the chicken madness, do try their Kimchi Pancake ($20) and a hot bowl of Budae JjiGae – Army Stew ($25).

Ponggol Nasi Lemak
965 Upper Serangoon Rd, Singapore 534721
Tel: +65 6281 0020
Opening Hours: 5:30pm – 3am

Jalan Besar Branch: 371 Jalan Besar, #01-01, Singapore 208998
Opening Hours: 12pm – 11am

Tanjong Katong Branch: 238 Tanjong Katong Road Singapore 437026
Opening Hours: 5:30pm – 2:30am

Ponggol Nasi Lemak is a heritage brand that strives to bring you authentic nasi lemak flavors.

The late-night supper spot has a variety of combo sets and value meals. Generally consistent and easy on the pocket.

A set with 2 Chicken wings and Ikan Billis goes for $5.70.

Thai Hom Mali grain is used for the rice, which did give it an edge – long grained, aromatic, resonating with flavours of coconut milk.

The overall feel was dry, compared to some other nasi lemak rice which could be more moist and fluffy.
The winner is really in its home-made sambal chilli sauce, which brought the chicken wings (and other items) to another level.

Swee Choon Tim Sum
183-191 Jalan Besar, Singapore 208882
Phone: +65 6225 7788
Opening Hours: 11am –2:30pm, 6pm – 6am (Mon-Sun)

I literally ‘grew up’ eating this, and watch Swee Choon turn from a small stall to this favourite haunt for many young people.

In the heart of Jalan Besar, Swee Choon Tim Sum is a sweet spot filled with hungry people, fond memories, and favorite dishes.

The eatery has a huge variety of dim sum items and is a go-to place for after-party hangouts and curbing late-night cravings for snacks. The prices are generally great, and the restaurant is air-conditioned.

Even though I am a fan, the food well, is not THAT not excellent, but passable for a light supper.

Other than the Mee-Suah Kueh ($2.40), my go-to order is the Spicy and Sour Soup ($4.50). Never mind this is not exactly a dim sum dish. Very comforting, a very Singaporean style of Sichuan soup, just right in terms of saltiness, spiciness and oiliness.

The Ramen Stall
787 North Bridge Road, North Bridge Rd, Singapore 198755
Phone: +65 6655 0800
Opening Hours: 5pm – 5am (Mon – Sat), 12pm – 12am (Sun)

It is a halal-certified restaurant where you can indulge in a range of Japanese cuisine.

Open all night, the Ramen Stall invites you to have a bowl of ramen and other Japanese delicacies with friends.

Recommended is the Volcano Ramen ($11) – 3 levels of spiciness to choose from, with the dollops of “red hot lava” made with red chillis and dried Indian chilli padi.

One man’s spicy is another man’s mild.

Level 3 was totally manageable for me, but that is me. I know of people who had Level 2 and broke out in sweat. To play it safe, take a Level 1 or 2, try the soup without the chilli first, then slowly mix it in to your preference.

Hai Di Lao Hotpot
1 Harbourfront Walk, #03-09 Vivocity, Singapore 098585
Tel: +65 6250 7557
Opening Hours: 10:30pm – 6am (Mon-Sun)

Hai Di Lao Hotpot, the famous chain of hot pot restaurants was founded in China. Today it has several outlets in different countries including Singapore. The outlets are at Orchard Road, Clarke Quay, 313@Somerset, IMM, Vivocity and Bedok Mall.

Other than food, it is also known for its friendly service and treatment with watermelon slices, crackers, popcorn, and some revitalizing manicures before the meal itself. There is a photo-booth where you can get yourself a one-photo print-out.

If you are with a group of friends, go for a Quadruple Pot. You can select bases from Spicy Sichuan, Tomato, Mushroom, Chicken, Seafood, Laksa and Sichuan Pickles. The to-go-for is the rich and tangy tomato soup, and I have learnt to ask the wait staff to make the Laksa broth thicker.

Do not forget to amuse yourself with Dancing Noodles.

Señor Taco
3A River Valley Rd, 01-07-A, Singapore 179020
Opening Hours: Lunch 12:30am – 5:00pm (Thurs to Sun) Dinner 5:30pm – 2am (Sun – Thurs), 5:30pm – 3am (Fri – Sat)

Imagine refreshing cocktails, awesome Latin American music, a group of good friends and a platter of authentic Mexican street food.

The waiting is long, and you might even leave the place frustrated. On the other hand, the tacos are scrumptious, and the overall vibe of the restaurant is great.

The Chicken Fajita Tacos is made with tortillas from their own tortilla factory right here in Singapore. To spice up your meal, drip some of that salsa sauce that will set your tongue all tingling.

Bite into crunchy tortillas, savor the flavors of quesadillas, relish the warmth of chicken fajita, share a platter of chips and salsa, and take a sip of Mojito.

Scissors Cut Curry Rice
229 Jalan Besar, Singapore 208905
Tel: +65 9826 1464
Opening Hours: 11am – 3:30am

It is a mystery how the legendary Hainanese curry rice was invented.

The restaurant is famous for its clacking, metallic snapping sound of the scissors… and of course its rice. The serving size is generous, prices are affordable (though not as in the past), and generally popular late night place hang-outs.

While the curry rice looks extremely unappetizing and ugly, fans say they taste heavenly, covered with gooey sauces and toppings of your choice.

My personal favourite dish was the Braised Pork, sliced into thin rectangular shapes, of tender meat braised in a dark greasy sauce. The cabbage was cooked till pale green and squashy, but tastefully soft.

Sometimes (getting more often of late), the deep fried items get served too old, and therefore not crisp enough.

Gu Thai Noodle Cafe
1 Selegie Road, #01-04, PoMo Mall, Singapore 188306 (Dhoby Ghaut, Rochor MRT)
Opening Hours: 11am – 5am (Mon – Sun)

Night-lifers will rejoice at the news that Gu Thai Noodle Café is opened till 5am daily.

With an option of having a warm, soupy food after a long movie in the cold theatres, there is now an alternative option to Rochor Tau Huay at Selegie.

Recommended dishes include the Boat Noodle that came in 2 sizes, small palm size bowl ($1.90) slurped down within one mouthful (probably I had a bigger mouth) and large bowl shaped like a boat ($6 for pork, $6.80 for beef).

Out of the 4 spiciness levels, we had the recommended “less spicy” which was pretty manageable with a peppery spicy kick. The soup was clear and light, which pretty much went well with the rice noodles.

One more…

38 Curry Rice 大牌38咖喱饭
#01-07, 22B Havelock Rd, Singapore 162022
Opening Hours: 2am – 2pm, or till sold out (Wed – Sun), Closed Mon, Tues

This is recommended by the taxi uncles.

Come 2am, yes 2AM, the Hainanese Curry Rice stall will open, and a queue will form for its affordable and tasty comfort food.

Go for the fried pork chop, soft cabbage, fried egg, curry prawns, chilli sotong, braised pork ball… too many to name. Alternatively, you can come during breakfast too.

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10 Top Buffet Restaurants In Singapore

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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[London] Hoppers in the heart of London’s Soho is indubitably one of the best restaurants in the city.

The only individuals who would argue otherwise, are the ones that haven’t been yet or are pre-disposed against South Asian cooking.

Out of all the go-to spots for exotic yet faintly familiar cuisine, Hoppers seems the least pretentious with some of the most welcoming and knowledgeable staff around.

They are also extremely busy at their flagship on Frith Street, Soho; notorious for their no-reservations policy and for the long lines that have become recognisable at most of London’s leading establishments.

The restaurant is fashioned with an adherence to Sri Lankan roadside diners.

Its humble façade bears reasonably sized windows, with course fabric fluttering at the entrance.

You enter Hoppers into a cosy, largely wood finished and rustic interior, with plants adorning the upper walls, crafted demon heads and the occasional framed photograph.

It is no wonder that many a visitor have described entering Hoppers like walking into a picture of Sri Lanka.

The food that is served at Hoppers is identifiably authentic. It does, however, make sure to keep the heat and spice to manageable levels to allow people who are not accustomed to the fieriness of their traditional food to enjoy it just the same.

At Hoppers, it is imperative that you try the ‘Hoppers’ after which the restaurant is named.

They are bowl shaped crepes made with coconut milk that are crisp on the edges, yet pillowy in the centre (£4, SGD7.23).

You can order these with a runny egg in the concave (£4.5, SGD8.14), making the hopper more rich and luxurious.

With the hopper or Dosa (£4, SGD7.23), a crunchy lentil crepe, as your main carbohydrates, Sri Lankan cooking opens up.

You can order a plethora of Karis (£7 – £15, SGD12.66 – 27.13), which as they sound are much like the curries of southern India, to dip in, roasts like their Ceylonese Chicken (£21, SGD38) that is an utterly divine spit roasted bird with deep robust flavours, or even a number of other short eats like Mutton Rolls (£5, SGD9), Chicken Lollipop (£6) and String Hoppers (£5, SGD9) that can be eaten on their own.

On my visit, I had an incredible black pork kari (£8.50, SGD15.37), that was dark with tamarind paste offering a chilli kick that does not knock you sideways. To ease the intensity, I ordered a pol sambol (£1), a small cup with sweet grated coconut that contributed a desiccated texture that was sweetly pleasurable.

The Hot Butter Devilled Shrimp (£7, SGD12.66) is not a dish for the faint of tongue.

Fresh shrimp are marinated and served with an assortment of chillies that provide for a cheek-blushingly good experience of seafood and chilli spice. It definitely wakes up the palate.

But the most incredible dish of them all, the one I return to whenever I think of decadent comfort food, is the Bone Marrow Varuval (£7, SGD12.66).

This is a curry dish that includes large pieces of beef bones sliced clean to reveal soft, tender, and creamy bone marrow that is doused in a sweet, orange, curry leaf strewn sauce.

The salty, buttery consistency of the marrow when rolled in the sauce, and picked up by a fresh, hot roti, is probably one of the most intoxicating eating experiences I have ever had.

If you are thinking of visiting Hoppers, I do strongly recommend you visit them during their early lunch hours for a decent chance at getting a table.

Even better is to go on a rainy day, despite the discomfort, because you are almost assured a spot before the rush. While it may initially seem like an inconvenience, I am supremely confident that the food will be worth it all in the end.

Hoppers Soho
49 Frith Street London W1D 4SG
Opening Hours: 12:00pm – 2:30pm, 5:00 – 10:30pm (Mon – Thurs); 12:00pm – 10:30pm (Fri-Sat)
https://www.hopperslondon.com
Google Maps – Hoppers Soho

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Click HERE for other LONDON Food Entries

* Written by DFD’s London Food Correspondent Leander Dias SaltyCritic. Leander Dias was born and raised in Dubai, a burgeoning city with diverse food culture. Since moving to London to read for his English MA at UCL, he has utterly immersed himself in the local food scene, writing extensively about everything he eats everywhere he goes. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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[Bangkok] If you are heading over to Bangkok, you may want to make your way to Siam Center to get your hands on a Croquant Chou from Zakuzaku.

Zaku Zaku ザクザク which means “crunchy” in Japanese, is one of the hottest snack you can find in Tokyo – popular in Harajuku and Shinjuku.

The Croquant Chou (75 baht for one, 280 baht for four, SGD3.13, SGD11.68) is a long choux pastry made by baking almonds, coated with sugar and egg whites, filled with creamy smooth custard.

There are 3 “principles” on where they are so delicious: they are baked fresh in store (in fact you can smell them a distance away); milk from free range cattle raised in the stress free environment of Hokkaido is used; and the fine custard cream used is made with the high speed vacuum cooker.

The appeal is really in its aromatic almond nuttiness, along with milky smooth fillings which are not that sweet.

Also up for grabs are the Soft Serve (135 baht, SGD5.63) served in a waffle cone or cup.

Even though they are considered pricey in Bangkok’s term, be prepared to queue.

Croquant Chou Zakuzaku
M/F, Siam Center, Rama 1 Road, Bangkok, Thailand (Siam BTS)
Opening Hours: 10am – 10pm

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* Photo Credit: Croquant Chou Zakuzaku Thailand Facebook

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[London] The reason why I come to Kanada-Ya? The Truffle Ramen.

A search on “London’s Best Ramen” delivers similar results, such as Kanada-Ya, Shoryu, Bone Daddies, Tonkotsu, Ippudo, Nanban and Taro.

Every entry I found listed Kanada-Ya. Have to go, right?

Known for its authenticity at this part of the world, Kanada-Ya is a Japanese ramen restaurant with a couple of locations in central London – with one being in Piccadilly, the other in Covent Garden. (I also spotted at branch in Hong Kong at 34 Tang Lung Street, Causeway Bay.)

The story of Chef Kanada illustrated on its website showed that he is a fighter, from a professional Keirin Race to ramen student, owner with many setbacks, and finally opening a shop in London with success.

Typically attracting a queue, the interior is small and simple which can accommodate about 15 to 20 diners.

Kanada-Ya’s signature Tonkotsu Ramen (£10.50, SGD19) consists of an 18-hour pork bone broth, chashu pork belly, nori, hand-pulled noodles, wood ear fungus, spring onions and a secret sauce.

Exclusive to London’s branch is the Tonkotsu X (£10.50, SGD19) with pork and corn fed chicken bone broth.

Perhaps it was also because of the cold weather, the Truffle Ramen (£14.00) turned out to be better than expected. My imaginery went “tonkotsu broth plus truffle oil”, but somehow they just got the balance right.

The broth in slight creaminess, was appetisingly smooth and flavourful. To me, this is similar to those very good ramen I had in Japan.

The porcini truffle paste and white truffle oil, added a faint scent which thankfully didn’t smell too artificial.

I also enjoyed the thin wheat noodles which had a firm, eggy bite.

The other favourite is the Gekikara Ramen (£13.00, SGD23.50) – the highlight in the form of a ball of minced pork akin to a spicy “Tan Tan” noodles.

All that chilli came as a surprise. So the Londoners can take this level of spiciness, which could possibly cause some to break out in sweat.

I tried a number of ramen eateries in London. Let’s just say if I can pick another to return to, it would be Kanada-Ya.

Besides the ramen dishes, the restaurant also offers a variety of tasty sides such as Karaage, Aburi Chashu and an extensive drinks menu that features authentic Japanese beers, hot and cold sake, and whiskey.

Though I would probably skip the extremely salty Truffle Edamame (£4, SGD7.24) and head straight for the Truffle Ramen.

Kanada-Ya – Covent Garden
64 St Giles High St, London WC2H 8LE, UK
Tel: +44 20 7240 0232
Opening Hours: 12pm – 3 pm, 5pm – 10:30pm (Mon – Sat), 12pm – 8:30pm (Sun)
Google Maps – Kanada-Ya

Kanada-Ya – Haymarket
3 Panton Street, Soho London SW1Y 4DL (Piccadilly)

Kanda-Ya – Angel
35 Upper Street London N1 OPN

Click HERE for other LONDON Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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[London] After a flat white at Kaffeine, I thought I was in good hands for coffee in London. You don’t always get good coffee in other European cities. Opps.

Opened in 2009, Kaffeine is one of the busiest cafes in London, considered a pioneer of the UK specialty coffee scene.

Some online reviews commented, ”Best coffee in London”.

This independent New Zealand/ Australian owned café has two locations in Fitzrovia – of short walking distance from each other, and attracts both tourists and young office workers.

Expect to find well-crafted brews and a regularly-changing casual cuisine.

Keep in mind that this Fitzrovia café is usually packed with customers, especially during lunch hours. If there is no place to sit, you can have your coffee and snack at the counter.

The interior is simple with white subway tiles and several oak benches where you can sit and enjoy your coffee. There is a simple black menu board and a yellow Kaffeine sign that gives this cafe a chic look.

Service was friendly, and also functioned like clock-work. This is not quite the place you would sit for long hours, but would be one for reasonably priced and tasty coffee and food.

You get a variety from Café Latte, Cappuccino, Flat White, Long Black (£2.60 – £3.00, SGD4.70 – 5.40); a Coffee Tasting Flight (£6, SGD10.85); or rotational Single Origin “Guest Espresso” (market price).

Besides professionally made espresso coffee, smooth latté, and loose leaf teas, they serve a variety of foods including salads, sandwiches, and baked goods.

One of the to-get items is the buttery Croissant with Italian (Villanova) roast ham (£5.50, SGD9.95) with talleggio cheese, spinach and plum tomatoes, the highlight being the cheese which would melt over the ham after being toasted.

Other bakes include French Butter Croissant, Pain Au Chocolat, Almond Croissant from Seven Seed Bakery; and baked treats of Tiramisu Friands, Lemon and Poppyseed Cake, Moist Chocolate Brownies; and quite an awesome Banana Bread.

All are priced between £2 – £3.

One of the most popular coffee spots in London and for a reason.

Kaffeine
66 Great Titchfield St, Fitzrovia, London W1W 7QJ, UK (Oxford Circus)
Tel: +44 20 7580 6755
Opening Hours: 7:30am – 6pm (Mon – Fri), 8:30am – 6pm (Sat), 9am – 5pm (Sun)
http://kaffeine.co.uk/
Google Maps – Kaffeine

Other Branch: 15 Eastcastle Street London W1T 3AY

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Click HERE for other LONDON Food Entries

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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Fried chicken has always been one of Singaporeans well-loved comfort food, and an eatery like Birdfolks has probably gone under the radar for too long.

It is a fried chicken cafe located at NEWest West Coast Drive, and counts Nasi Coco as Graze by The Backyard Bakers as neighbours.

Kind of ulu to many. And if you are there, you may consider looking out for other F&B options for your future dining options.

Birdfolks’ chicken pieces are American-style brined and battered-fried, and only prepared and fried upon order.

That ensures freshness and succulence in the pieces.

On the flipside, be prepared to wait. Even though I was the only customer, it took about 15 to 20 minutes for the food to arrive.

Choices include Thigh and Drum ($12.90), Sweet Chilli Wings ($11.50) 6 pieces of Fried Winglets & Drumlets ($9.90); alongside Signature Chicken Rice ($9.90), Teriyaki Chicken Rice ($9.90) and Oriental Chicken Rice ($8.89) which is served with house flavoured rice, sous vide eggs and assorted greens.

No service charge & GST, free wifi available.

The Thigh & Drum ($12.90) was well worth the wait, infused with Asian herbs and spices, in thick caramelised crust.

The type that would go let out a sound of crunch, contrasted with very juicy and moist meat.

With no offence to many of the fast food restaurants (let me say what I want, please don’t take it personally), I haven’t had fried chicken this good in Singapore in a while – other than the Korean ones.

I went on to order more chicken in the form called “Tasty Wings” ($9.90).

This is the type where the crispy crust would rip off with the skin, revealing the juices within – well marinated and extremely satisfying. So, so juicy.

Birdfolks also offers traditional Kopi and Teh, and House Made Drinks such as Honey Lime ($3.10). Much needed after a ‘heaty’ meal.

If they could go on to do some wicked gravy and fried chicken with waffles, this place would be a much bigger hit.

Now the challenges for you… the hard-to-find location and the wait.

Birdfolks
1 West Coast Drive, #01-75 NEWest Singapore 128020 (a distance from Clementi MRT)
Tel: +65 69240876
Opening Hours: 12pm – 9pm (Mon, Wed – Sun), Closed Tues

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* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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