% Arabica originally from Kyoto Japan, is known to be one of the best coffee shops around.
There are 16 stores located in Japan, Hong Kong, Kuwait, United Arab Emirates, Oman, Philippines and China, and is finally setting foot in Singapore.
The location is revealed to be at 56 Arab Street.
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A bit of its origins: Its founder and owner, Kenneth Shoji, established the brand on March 11, 2011.
His mission is to grow % Arabica across unique land and cultures of the world, so that young baristas can “See The World Through Coffee”.
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After moving to Hong Kong, an idea hit him to start a coffee business.
With a bank loan, he bought a coffee firm in Hawaii and started trading green bean from around the world. He became the sole-exporter of a Japanese roasting machine.
For one year, he persuaded Junichi Yamaguchi (a world champion of latte art) to work with him, and succeeded.
The flagship % Arabica store opened in Discovery Bay, Hong Kong in February 2013. As a location, Discovery Bay proved to be quite challenging in attracting customers.
To reach a wider base, the store then moved to Higashiyama, Kyoto in February 2014 and became recognized as a coffee brand.
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% Arabica is known as a great place for excellent coffee, somewhere even coffee snobs would be go to.
It takes pride in using beans from its own coffee farm in Hawaii, and from around the world.
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The company strives to source all its beans directly from the origins. Kenneth himself, along with his global head barista Junichi, travels to various coffee origins around the world.
Depending on the season and availability, you can find coffees from Japan, Guatemala, Brazil, El Salvador, Ethiopia and Panama.
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When I visited Hong Kong’s branch, I remembered that a key feature of % Arabica was that coffee could be roasted to order on the spot.
Select your preference, and I was told to come back in about 30 minutes to collect my bag. (Not difficult as IFC is a shopping haven.)
Let’s hope this facility would be available over here as well. Look out here for updates on Singapore’s outlet.
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% Arabica Singapore
56 Arab Street Singapore 199753
* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
Traditional mooncakes, snowskin, lower-sugar, molten lava… we got it all covered for you.
Mooncakes are an indispensable treat during the Mid-Autumn Festival, offered between friends or on family gatherings while celebrating the festival.
As years go by, the varieties become more creative and fanciful, going beyond the traditional lotus seed paste for more modern interpretations. For those more health-conscious, you will be glad to know there are several lower sugar options available.
Other than what goes inside, the packaging of mooncakes have become a talking point too, as people do keep them as decoration boxes after the festival.
Here are 10 Must Have Mooncakes In Singapore in 2018: (Note that they are ranked in no particular order)
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InterContinental Singapore
Premium Tea-infused Snowskin Mooncakes, Such As Earl Grey With Strawberry Chocolate Truffle
The tradition of eating mooncakes and pairing it with a cup of tea goes a long way back.
What makes it more convenient is the infusion of premium tea blends into the mooncakes itself.
This year, InterContinental Singapore debuts four new tea-infused Snowskin Mooncakes also known as the Tea Collection: Black Sesame with Ambrosial Osmanthus 冰皮黑芝麻莲蓉桂花巧克力, Rich Matcha with White Chocolate Truffle冰皮绿茶莲蓉白巧克力, White Lotus with Mandarin Peel Chocolate Truffle 冰皮低糖白莲蓉陈皮巧克力 and Earl Grey with Strawberry Chocolate Truffle 冰皮伯爵莲蓉草莓巧克力.
Recommended is the Black Sesame with Ambrosial Osmanthus Mooncakes, in which you get floral tones along with smooth and earthy paste. A plus point is that it is not too rich or sweet, so that you won’t feel guilty having more.
What steals your heart is how intricately designed they are, with striking colours and shaped like roses.
This is especially so when they are contained in an elegant latticed chest, designed with colourful birds and flowers patterns that reflect the hotel’s iconic centerpiece – The Lobby Lounge.
The Must-Have Mooncake: Snowskin Mooncake Tea Collection ($74 for box of 4)
Available at:
Website: InterContinentalShoppe.sg – 22 July to 24 September 2018
Man Fu Yuan Shoppe (Entrance of InterContinental Singapore from Bugis Junction) – 3 August to 24 September 2018
Bishan Junction 8 – 10 September to 23 September 2018
Change Alley @ Chevron House – 20 August to 24 September 2018 (Closed on weekends)
Compass One – 11 September to 24 September 2018
Jurong Point – 3 September to 23 September 2018
NEX Serangoon – 3 September to 24 September 2018
Takashimaya Square @ Ngee Ann City – 22 August to 24 September 2018
Tampines Mall – 12 September to 23 September 2018
Vivo City – 28 August to 24 September 2018
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TungLok Group
Singapore’s 1st Mooncake Certified “Lower Sugar and Source of Dietary Fibre” By The Health Promotion Board
These are the first mooncakes in Singapore certified by Health Promotion Board (HPB) for containing lower sugar and higher dietary fibre.
The HPB-approved mooncakes include all the mooncakes containing White Lotus Paste and Red Lotus Paste, great for those who love these festive treats but are watching out for sugar levels.
The special highlight is the White Lotus with Nuts Snow Skin mooncake, further infused with superfood Moringa Leaf – known to contain Vitamin A, C, E, calcium, potassium and protein, support brain health, anti-inflammation, antibacterial and protects the liver. Wah.
The limited edition TungLok Treasure Box contains multiple bling-bling – with designs of symbolic goldfishes and lotus flowers, further enhanced with LED light (powered by USB connection).
Makes the perfect “jewellery box” that shines bright like a diamond.
The Must-Have Mooncake: TungLok Perfect Duo ($66+ per box of 4) and White Lotus with Nuts ($58+ per box of 4)
Available at: Selected TungLok Restaurants, FairPrice Xpress, Cheers at Esso Stations and selected Cheers store till 24 September 2018
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Pan Pacific Singapore
Uniquely Local Durian and Tropical Fruits Snowskin Mooncakes
Tropical fruits take the centre stage for the Snowskin Mooncakes Collection this year at Pan Pacific Singapore.
Durian lovers will get to enjoy both Mao Shan Wang Durian and Durian Gula Melaka – available in a beautiful baby blue shade; whereas other striking flavours include Cempedak and Lychee & Soursop.
These come in a pretty-in-pink jewelry box that complement the pastel hues of the snowskin mooncakes within.
For the baked mooncakes, healthier options such as the Charcoal Melon Seed with Sesame Paste ($69.80 for box of 4), Low Sugar Pandan Paste with Single Yolk ($69.80 for box of 4) and Low Sugar White Lotus Seed Paste with Macadamia ($63.80 for box of 4) are also available.
The Must-Have Mooncake: Four Treasures Snowskin Mooncakes ($88.80 for box of 4)
Hua Ting
Salted Egg Custard and Fruity Noon Tea Mini Mooncakes
When you have some of the best signature tea blends infused within snow skin mooncakes.
Hua Ting’s Mini Fruity Noon Tea has a refreshing green apple filling with a white chocolate core imparted with Hua Ting’s premium tea, giving every piece bright floral notes and hints of orchard fruits.
Their all-new Mini Salted Egg Custard has a custard paste, mixed with real salted egg, which provides a smooth custardy texture compared to the ‘traditional’ salted egg mooncakes.
For those craving for some alcoholic mooncakes, alternative options include Blueberry with Vintage Hua Diao Wine using 30-year 陈年花雕 (Vintage Rice Wine) and White Lotus Paste with Champagne Ganache.
The mooncake boxes are decked in a beautiful turquoise hue (love it) with chinoiserie motifs evoking a sense of tradition, available in Deluxe or Premium designs.
The Must-Have Mooncake: Mini Fruity Noon Tea 水果茶香迷你冰皮月饼 ($69 per box of 8) and Mini Salted Egg Custard 奶黄咸蛋迷你冰皮月饼 ($69 per box of 8)
Singapore Marriott Tang Plaza Hotel
Gold-dusted Charcoal Mooncake For A Luxurious treat
Check out this shiny gold-dusted White Lotus Seed Paste Baked Mooncakes, filled with a mixture of Chrysanthemum, Mixed Grains, Serrano Ham & Salted Egg Yolk.
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has launched this Limited-edition Royal Gift Set ($238 for a box of 4) that contains four premium mooncakes, a bottle of premium Villa Girardi Amarone Della Valpolicella 2013 (375ml), a wine opener and a wine stopper.
What you get is a charcoal crusted baked mooncake, with hints of delicate chrysanthemum in the smooth, white lotus seed paste, juxtaposed with savoury flavours.
The mooncakes are contained in a two-tier oriental treasure chest inspired box, hot-stamped with chinoiserie of flowers and butterflies.
You can also indulge in wine pairing with a bottle of premium Villa Girardi Amarone Della Valpolicella 2013 (375ml) to complete the treat.
Other new unique flavours available from 20 August to 24 September include Cempedak Paste Baked Mooncakes with Pumpkin Seeds ($78 for box of 4), Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts ($70 for box of 4), Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle ($68 for box of 8), Mocha Snowskin Mooncakes with Milk Chocolate Royaltine ($68 for box of 8), White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle ($68 for box of 8).
Personalisation of the mooncake boxes with complimentary hotstamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (T&C apply).
The Must-Have Mooncake: Limited Edition Royal Mid-Autumn Gift Set ($238)
Available at:
Website: www.singaporemarriott.com/mooncakes
Contact number: 6831 4708
Singapore Marriott Tang Plaza Hotel Forecourt Stall (hotel entrance), or at any of their retail booths
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Mei Xin 美心
Molten Lava Custard Mooncake From Hong Kong
Known for being the best-selling mooncake brand in Hong Kong, Mei Xin 美心 Original Lava Custard Mooncake undergoes a unique ‘double-baking’ process.
The salted egg yolks are baked in advance, before baking with the custard. This combines the flavours, fragrances, flavours of the egg yolk and the mooncake. The Lava Custard Mooncake has a viscous molten core at room temperature, but give it 5-8 seconds in the microwave and for the center to completely ooze out.
Apart from their signature Lava Custard Mooncake, other mooncakes to have include Lotus Seed/ White Lotus Seed Paste Mooncake with 2 Egg Yolks ($62.00), Musang King Durian Snowy Gift Box ($52.50) and Snowy Premium Delicacies ($69.00).
As for the packaging, it is specially crafted by internationally renowned Hong Kong Designer, Alan Chan. The design is derived from the traditional Chinese theme of the four gentlemen among flowers – Plum blossoms, Orchids, Bamboo, and Chrysanthemum.
The Must-Have Mooncake: Premium Lava Custard Mooncake 美心流心奶黃月饼 (8 pieces for $59.00) and White Lotus Seed Paste Mooncake with 2 Egg Yolks 美心雙黃白蓮蓉 (4 pieces for $62.00)
Available at:
Change Alley @ Chevron House – 20 August to 24 September 2018 (Closed on weekends)
Takashimaya Square @ Ngee Ann City – 22 August to 24 September 2018
Vivo City – 28 August to 24 September 2018
NEX Serangoon – 03 September to 24 September 2018
Causeway Point – 10 September to 23 September 2018
Westgate – 10 September to 23 September 2018
Compassone – 11 September to 24 September 2018
Plaza Singapura – 12 September to 23 September 2018
Tampines Mall – 12 September to 23 September 2018
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Swatow Restaurant
Authentic Handmade Traditional Teochew Mooncake
Known for its Teochew cuisine and Dim Sum, Swatow Restaurant comes to mind whenever Traditional Teochew Mooncake is mentioned.
Each mooncake is freshly kneaded and baked upon order, low in sugar and no preservatives being added.
Yam is a key ingredient in Teochew cuisine, whereby the Orh Nee is molded within a crisp layer of thin like biscuits, which gives out a mixture of sweetness and crunchiness.
Catering to the older generation, suitable choices would be the Traditional Teochew Baked Mixed Nuts ($66); and the Traditional Teochew Baked Walnut Pastry which is a mixture of healthy grain nuts and buttery tart crust.
The Must-Have Mooncake: Crispy Orh Nee Traditional Teochew Mooncake ($48 for box of 4) and Baked Walnut Pastry ($46 for box of 8)
Available at:
Swatow Toa Payoh
181 Lorong 4 Toa Payoh, #02-602, Singapore 310181
Tel: 6363 1717
Swatow Garden
Serangoon Gardens Country Club, Heliconia Wing, 22 Kensington Park Road Singapore 557271
Tel: 6343 1717
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Neo Garden
Royal Trio Yolk Pastry, Triple The Joy
Positioned as Singapore’s Number One Events Caterer, Neo Garden is introducing a unique product – the brand-new Royal Trio Yolk Pastry Mooncakes.
The delicate 16-layered dough is handmade in-house and comes in 3 different low-sugar fillings of Yam, White Lotus and Pandan.
Unlike their baked and snow skin counterparts, the delicate yolk pastry offers a different kind of sensation that is melt-in-the-mouth, each encasing a single salted egg yolk.
If you are up for some refreshing Snow Skin Mooncakes, flavours offered include the all-new Osmanthus for that floral fragrance, ($62 for 4), the aromatic and earthy Green Tea ($62 for 4), the juicy and not-too-sweet Mango ($62 for 4), the ever-popular and creamy Mao Shan Wang Snow Skin Mooncake ($88 for 4), and the kids’ favourite of Blueberry Snow Skin Mooncake ($62 for 4).
As for the packaging for the baked mooncakes, expect a mini “glasshouse” made entirely out of clear acrylic instead of the usual cardboards, fabrics and metals. The outline is tinted with gold to add a certain poise and elegance to it. Turn it into a chic terrarium, a jewellery box, or even a classy tissue box holder!
The Must-Have Mooncake: Assorted flavours of Royal Trio Yolk Pastry (8pcs for $58) with 3 Pandan, 3 Yam and 2 White Lotus Paste
Available at:
Online website: www.neogroup.com.sg/mooncake
Bugis Junction (10 September to 23 September)
Jurong Point (03 September to 23 September)
Takashimaya (22 August to 24 September)
VivoCity (28 August to 24 September)
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Paradise Group
Molten Salted Egg Lava Baked Custard Mooncake, To Melt Your Heart
Trending lava food items such as lava cakes and lava croissants, are now presented in the form of Lava Mooncakes.
Exclusively launched this year last the Paradise Group, the Mini Baked Custard come with Molten Salted Egg Yolk centre; brushed with real, edible gold dust with a touch of sophistication.
In addition, there are many innovative flavours this year, which include the Exquisite Mini Snow Skin Collection (S$56 per box of 8): Orange Citrus with Lychee Martini Truffle, Coffee Macchiato with Black Sesame Truffle, Jasmine with Hazelnut Crunch Truffle and Japanese Chestnut with Osmanthus Truffle.
The mooncakes are packed into these unique Japanese bento-like boxes that are made with recyclable materials.
There is also a bling-bling effect with crystals embedded.
Also good to know that each box of mooncake will come with a complimentary tin of Paradise Group’s special blend of glutinous rice tea for mooncake pairing.
The Must-Have Mooncake: Mini Baked Custard Collection ($56 per box of 8) and Exquisite Mini Snow Skin Collection ($56 per box of 8)
Available at:
All Paradise Group outlets except LeNu: Taste Paradise, Paradise Teochew Restaurant, Seafood Paradise, Canton Paradise, Beauty in The Pot, Paradise Dynasty, ParaThai, Paradise Classic, Paradise Hotpot
The following discounts are available:
Early Bird Offers (13 – 26 Aug): Citibank Credit/ Debit Cardmembers and PGR members can enjoy 20% off and the latter can enjoy additional 5% discount on their 2nd to 20th box in a single receipt.
Normal Offers (27 Aug – 23 Sep): Citibank Credit/ Debit Cardmembers and PGR members can enjoy 15% off and the latter can enjoy additional 5% discount on their 2nd to 20th box in a single receipt.
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TheBakerHaus
Cream Cheese Snowskin with Strawberry Lava
The surprise comes when you cut through these Snowskin Lava Mooncakes, and the inside will ooze with fruity flavours.
Coming in attractive colours from purple to yellow, the best sellers are the Cream Cheese Snow Skin with Strawberry Lava, Blueberry Lava and Mango Lava (all $66 for 4 pieces) – which would be a favourite with kids as well.
Other intriguing flavours include the Blueberry Purple Sweet Potato ($66 for 4 pieces), Mushanking Durian ($72 for 4 pieces) and Pure Custard ($66 for 4 pieces).
If you prefer the baked skin mooncakes, the Sambal White Lotus ($68 for 4 pieces) and Japanese Matcha ($68 for 4 pieces) are the not-so-ordinary ones.
Interesting to know that TheBakerHaus also offers customization, where corporate clients can have their logos appearing on the traditional mooncakes – making them the perfect corporate gifts.
The Must-Have Mooncake: Cream Cheese Lava Snowskin
Available at:
Takashimaya (22 Aug 2018 – 24 Sept 2018)
Northpoint City (8 Sept 2018 – 23 Sept 2018)
Bugis Junction (10 Sept 2018 – 23 Sept 2018)
Lot One (10 Sept 2018 – 23 Sept 2018)
Causeway point (10 Sept 2018 – 23 Sept 2018)
Tampines Mall (12 Sept 2018 – 23 Sep 2018)
*DanielFoodDiary.com readers enjoy a 10% OFF retail rates. Just show this blogpost at the booth to enjoy the discount.
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* Compiled by Nicholas Tan @stormscape. This entry is brought to you in partnership with Hua Ting, InterContinental Singapore, Mei Xin 美心, Neo Garden, Pan Pacific Singapore, Paradise Group, Singapore Marriott Tang Plaza Hotel, Swatow Restaurant, TheBakerHaus, and TungLok Group.
For sushi fans at Bishan, you can soon satisfy your cravings with the opening of Genki Sushi at Bishan Junction 8 this Friday (17th August).
With a total of 6 outlets across Singapore, Genki Sushi is a familiar name to many – a popular Japanese sushi chain brand that offers affordable sushi.
They are also known to be the first brand outside Japan to adopt the “Kousoku Express” train system designed after the Japanese Shinkasen bullet trains, fresh sushi are delivered straight from the kitchen in a swift, quiet, cool and interesting manner.
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The one thing that got me rather intrigued in the launch of Dai Man Zoku (大満足) unique to Genki Sushi, which implies “maximum satisfaction”.
These are actually sushi pieces which are approximately 1.5 times bigger than the regular sized sushi.
And the good news is, the price is still inexpensive at $1.90 per piece.
Larger pieces, at affordable pricing.
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12 sushi types are offered, and the variety includes Salmon Belly, Seared Salmon Belly with Black Pepper, Yellowtail, Swordfish Belly, Maguro Tataki, Seared Fluke Fin, Seared Steamed Oyster with Black Pepper, Red Shrimp, Jumbo Crabstick Mentaiyaki, Jumbo Ebi Fry, Seared Sukiyaki and Grilled Eel & Cheese Roll.
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Some fun fact: Do you know that sushi are larger during the Japanese Edo Period compared to modern day times?
That is because people then saw sushi as a possible takeaway food, and making them larger was for convenience and a comforting treat to fill one’s belly.
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Talking about Japan, one of the main reason why Genki Sushi remains so popular is that several of the ingredients used are important directly from Japan.
Take for example the rice.
Top-grade aromatic short-grain rice – known for its exceptional appearance, texture and fragrance, is used.
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Here are 10 items at Genki Sushi to feel Dai Man Zoku (maximum satisfaction):
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Dai Man Zoku – Jumbo Ebi Fry ($1.90)
Deep fried to a shade of golden brown, the entire jumbo prawn has a piping hot and crispy exterior that eludes distinctive aroma as it gets delivered across the table on the “Kousoku Express”.
A show-stopper that is as long as my palm with a dollop of tobiko mayonnaise on it whereas the interior was soft and tender with a texture contrast with reference to the crispy exterior.
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Dai Man Zoku – Grilled Eel & Cheese Roll ($1.90)
One feature of the Dai Man Zoku is that the ingredient is distinctively bigger and more substantial compared to the usual sushi.
With a long grilled unagi coated with a sweet sauce, satisfaction is guaranteed with a bigger portion of protein.
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Dai Man Zoku – Maguro Tataki ($1.90)
Fans of maguro (tuna) gets a different method of preparation here, with tender and chewy maguro lightly seared on the surface to bring out a difference in texture.
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Dai Man Zoku – Salmon Belly ($1.90)
Purists now get the option for just the Salmon Belly itself (in a bigger portion) as part of the Dai Man Zoku menu.
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Dai Man Zoku – Seared Steam Oyster with Black Pepper ($1.90)
This is no joke, with a big, plump and juicy oyster set atop moist and fluffy sushi rice.
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Dai Man Zoku – Seared Sukiyaki Beef ($1.90)
The seared sukiyaki beef comes in an elongated manner with a sweet and savoury flavour and slightly charred taste, unlike the usual presentation where the ingredients are placed on top of the sushi rice.
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Salmon Roe ($4.20)
As part of the new sushi selection that is served in a pair, generous amount of round, glistening salmon roe on the warm sushi rice.
Think of it as a miniature version of a salmon roe don, with multiples salmon roe that pops in the mouth.
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Ebi Fry Don ($8.80)
In addition to the existing dons such as Oyako Don, Salmon Ikura Don, Unagi Don, Kaisen Don, the Ebi Fry Don ($8.80) is newly added to the selection of donburi.
Served on warm Japanese rice with omelette and onions are 3 deep-fried, golden brown prawns.
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Maze Soba ($5.80)
Genki Sushi’s existing noodles features a variety of Udon and Soba dishes, such as Poached Egg Udon, Cheese Sauce Udon, Smoked Duck Udon and Beef Udon.
Newly introduced is the Maze Soba ($5.80) – dry noodles which is tossed with sauce, coming with duck meat, a half boiled egg and bamboo shoots.
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Crispy Prawn with Yuzu Mayo ($4.80)
The newest addition to the side dishes that offers light, refreshing and citrusy yuzu infused with creamy mayonnaise that complements the lightly battered crispy prawns.
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Just so you know, Here are 10 interesting things about Genki Sushi:
1. The logo is a yellow “unhappy” face, because it represents a serious, professional and confident look of a Japanese sushi expert chef. Sodesu.
2. The two red dots on the Chef’s cheeks represent ‘Genki’ – which means young with positive energy.
3. The idea of “kaiten sushi” started way back in 1968 when the founder Chef Fumio Saito pioneered the use of a revolving conveyor belt to serve sushi, combining serving traditional sushi with modern technology.
4. You can order anything, from sushi, sashimi, soups to cooked dishes using Genki Sushi’s Kousoku Express system. It would be delivered via a “Shinkansen bullet train”.
5. Yes, there is an electronic track going around the dining tables.
6. On average, just 2 to 3 minutes is needed to deliver the food (excluding waiting time during peak dining hours).
7. There are over 80 Nigiri, Gunkan, Maki and Temaki sushi pieces on the Genki Sushi menu.
8. And more than 180 core food items.
9. Genki Sushi has outlets in Singapore, Hong Kong, Indonesia, Kuwait, Philippines, China, Australia, Cambodia, Thailand and Hawaii.
10. There are 6 outlets in Singapore, including Orchard Central, Chinatown Point, Bugis+, Waterway Point, Takashimaya, and the newest at Bishan Juntion 8.
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Official Opening Day Promotion for Genki Sushi fans at Junction 8
There will be FREE 100 boxes of 5-piece sushi given out to customers who visit the NEW Junction 8 outlet. While stocks last.
Date: 17 August 2018 (Friday)
Timing: Between 11am to 1130am
The truth is, finding the right restaurant for the next romantic date or intimate outing with friends can be tricky. (Especially for the guys, I hope this list comes in handy for you for your bae).
Here are 10 Modern European Restaurants in Singapore where you can have some exquisite dishes, in contemporary and casual setting, some with exceptional views of the Singapore skyline or Botanic Gardens.
The good news is, you can also get up to 50% OFF these top restaurants at selected timings by pre-purchasing vouchers through Chope Deals. (More details at the end of the post.)
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Aura
1 Saint Andrews Road, 05-03 and 06-02, National Gallery Singapore, Singapore 178957
Opening Hours: 12pm – 2:30pm, 6:30pm – 10:30pm (Mon – Sun)
Sky Lounge 11:30am – 1am (Mon – Sun)
Make your reservation and buy Chope vouchers at up to 35% off: Aura
Italian Restaurant At National Gallery With Amazing Views
This would seem like the perfect date, with a tour of the famous National Gallery (the biggest museum in Singapore), followed by a contemporary Italian meal upstairs at Aura.
The 90-seater Italian Restaurant is also joined by a sprawling 200-seater rooftop Sky Lounge – in which you get views of the Padang, Marina Bay Sands and Esplanade. Imagine having some sunset cocktails and desserts such as Yuzu Panna Cotta in the evening. Beautiful.
In terms of food, get treated to classic Italian cuisine of Tuna Tartare with Avocado, Salmon Roe and Crostini ($28), Fettuccine with Spanner Crab, Prosecco and Fennel Pollen ($38), Hokkaido Scallops with Finferli Mushrooms, Truffle and Parsley Root ($55) and Grilled Iberico Pork Chop with Tomato Petals and Burnt Onion Cream ($45).
The Crispy Egg with Sevruga Caviar, Cod and Sea Urchin Custard ($38) coming gorgeously plated, is as delightful as how it appeared.
DFD Recommends: Tagliolini with Scampi, Tarragon and Smoked Paprika
The homemade Tagliolini pasta ($38) is crowned with butter-poached scampi, lavished in scampi bisque topped with an indulgent dollop of avruga caviar.
The luxurious base sauce cooked from roasted scampi shells that were flambéed with martini, and tomato sauce, was memorably tasty. A must-order.
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Zafferano Italian Restaurant & Lounge
Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore 049315
Opening Hours: Lunch 11.30am – 3pm Last order 2.30pm (Mon – Fri)
Dinner 5.30pm – 11.45pm (Mon – Wed), 5:30pm – 1am (Thurs – Fri), 6:30pm – 1am (Sat), Last Order 10pm, Closed Sun
Make your reservation and buy Chope vouchers at up to 35% off: Zafferano
Brilliant Italian Meal At The Top Of The CBD
Located at the top of Ocean Financial Centre in the CBD, the view from Zafferano on the 43rd floor overlooking the Marina Bay Waterfront could make all those worries go away.
This is the venue suitable for the corporate lunch, romantic dinner, or birthday celebration.
Zafferano’s signature dishes include the Raw Hokkaido Scallops ($32) with saffron, avruga, snow peas, capers; Raw Red Prawns from Mazara ($32) accompanied with warm ricotta, tomato confit and cocktail sauce espuma; Fresh Burratina Cheese from Andria ($28); Oven-Baked Black Cod ($58) with vanilla scented green asparagus roasted potato purée; and 150 days grain fed Black Angus Beef Tenderloin ($58) gratinated with liquorice and capers, celery root purée, leeks.
DFD Recommends: Super Fino Carnaroli Acquerello Risotto from Vercelli
There is a special significance behind this dish, as Head Chef Emanuele Faggi was taught the recipe from the late Chef Gualtiero Marchesi himself during his internship at L’Albereta Resort.
The risotto dish from ‘Vercelli’ is cooked with saffron, bone marrow and decorated with 24 karats gold leaf.
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Wine & Chef
No 7 Keong Saik Road #01-01 Singapore 089115 (Outram Park MRT station)
Opening Hours: 11am – 11pm (Mon – Sat), Closed Sun
Make your reservation and buy Chope vouchers at up to 50% off: Wine & Chef
Under The Radar Semi Fine-Dining Restaurant
Wine & Chef serves up “semi fine-dining food” at pocket friendly prices. A big reason why they are able to keep costs lower is because the restaurant imports Italian wine directly from the wineries and boutique wine producers, in turn passing on the savings to the consumers.
While its menu has previously been categorised as “Mod-Sin”, I would say these are Italian dishes with a creative Asian take.
Dishes that Wine and Chef recommends include the Wagyu Beef Tartar, 100 Day Grain Fed Ribeye Steak, Salmon Crudo, ‘Due’ Finger, Seared Scallop, Roasted Baby Chicken, Salmon Risotto, Pork Collar, Scallop Capellini, Truffle Fries, and ‘Tea’ramisu.
DFD Recommends: Hokkaido Scallop Capellini
This is a cold Capellini dish, and probably that one item that left the deepest impression.
This was largely due to a combination of the al dente pasta and fresh sashimi grade Hokkaido scallops. The truffle flavour was strong on this one, but it was the soy dressing with a Japanese touch that was both aromatic and appetising.
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Osteria Art
55 Market St, #01-01, Singapore 048941
Opening Hours: Restaurant Lunch 12pm – 2.30pm, Dinner 6.30pm – 10.30pm (Mon – Sat)
Bar: 5pm – 12am (Mon – Sat), Closed Sun
Make your reservation and buy Chope vouchers at up to 35% off: Osteria Art
Intimate dining experience In The CBD
Located on the bustling stretch of 55 Market Street, decked in fire engine red leather seats and lighted by handmade brass sconces, Osteria Art evokes the suave air of a private gentlemen’s club.
It is a favourite for a power corporate lunch.
Come dinner time, you can experience elegant and intimate dining, with the offerings of classic Italian cuisine paired with a wide selection of Aperitivo selection.
Osteria Art’s sumptuous offerings include Roasted Iberico Pork Belly with Rind Crumble, Butternut and Robiola Cheese ($24), Pappardelle with Pork Cheek & Red Wine ($28), Scallops with Cauliflower and Seafood Cacciucco ($28), and Big Eye Tuna Tartare with Blood Orange and Spring Salad ($28).
DFD Recommends: Bronze Dye Spaghetti with Octopus and Smoked Paprika
The Bronze Dye Spaghetti with Octopus and Smoked Paprika ($35) is a refined rendition of an iconic Naples classic.
What you get is handmade pasta cooked al dente, matched with fresh flavours of grilled octopus, made more alluring with soft, smoky heat of the homemade Nduja.
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Amò
3 Hong Kong St, Singapore 059672
Opening Hours: 12pm – 3pm, 6pm – 11pm (Mon – Fri), Closed Sat, Sun
Make your reservation and buy Chope vouchers at up to 35% off: Amò
Smart Casual Italian Dining with Delicious Homemade Pizzas
Amò has been one of the Italian restaurants that I would recommend to friends, good for both dates and small groups to hang out.
The 90-seater casual Italian restaurant serves up food and drinks inspired by authentic traditions from different parts of Italy, cooked with modern techniques.
The menu features a spread of antipasti, artisanal pastas, homemade pizzas and large mains that are good for sharing.
Other than the indulgent Spaghetti Chitarra with Boston Lobster and Tarragon ($98); popular favourites are the Octopus, Friggitelli Peppers and Calabrian Chili Vinaigrette ($35); Grilled Angus Beef Tagliata with Rucola and Parmigiano Salad ($48); and Butter Roasted Spring Chicken with Rosemary Jus and Roman Potatoes ($28).
DFD Recommends: Amò Signature Pizzas
All pizzas at Amò are made using DOP ingredients – Denominazione di Origine Protetta which translates to “Protected Designation of Origin”.
That means the ingredients and products used from local farmers and artisans from Italy.
I have learnt that the dough itself is handcrafted using top quality 00 flour, and leavened with Amò’s own homemade mother starter to give the dough its light and airy texture.
The pizzas are then baked in a specially commissioned firewood oven using Almond wood which gives the pizza dough a slight nutty char. If you are lost at what to get, order the Stracciatella, Prosciutto, Rucola and Fig Vincotto Pizza ($29).
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The Halia at Botanic Gardens
1 Cluny Road (via Tyersall Avenue) Ginger Garden, Singapore Botanic Gardens, Singapore 259569
Opening Hours: 9am – 9:30 pm (Mon – Fri), 10am – 9.30 pm (Sat, Sun, PH)
Make your reservation and buy Chope vouchers at up to 50% off: The Halia
Modern European Cuisine with Asian Influences At The Botanic Gardens
Tucked within the lush foliage of the Ginger Garden, The Halia at the Singapore Botanic Gardens is one of the first restaurants in Singapore to showcase modern European cuisine with Asian influences.
Named after ‘halia’, the Malay word for ginger, its unique location within the UNESCO World Heritage Site makes it great place for romantic meals surrounded by flora and fauna.
Signature mainstays includes Halia’s Singapore Chilli Crab Spaghettini ($26); Lemongrass & Ginger Prawn Salad ($16); Goats Cheese Mousse On Toasted Baguette ($16); Lamb Saddle Loin & Shepherd’s Pie ($46); and parfait dessert of Ginger Spice, All Things Nice ($9).
DFD Recommends: Halia’s Singapore-Style Chilli Crab Spaghettini
The Halia at Singapore Botanic Gardens was one of the very first to pioneer the signature Chilli Crab Spaghettini ($26), all the way back in 2005.
Inspired by the famous Singaporean dish, the chefs found the right balance of keeping the spiciness level manageable for international guests, while not losing its flavours of sweet and tangy.
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Skyve Wine Bistro
10 Winstedt Road, Block E, #01-17, S 227977
Opening Hours: 12pm – 11pm (Mon – Thurs), 12pm – 12am (Fri), 10am – 12am (Sat), 10am – 11pm (Sun, PH). Last order for Ala Carte food 9.30pm, Bar Snacks 10pm (Sun – Fri), Last order for Ala Carte food 10.30pm, Bar Snacks 11pm (Sat)
Make your reservation and buy Chope vouchers at up to 35% off: Skyve Wine Bistro
All-day Wine Bistro For Bistro Fare And Well-Priced Wines.
Skyve Wine Bistro is an all-day Wine Bistro, where “Skyvers” from all walks of life can find respite over a good glass of wine and modern bistro fare.
The dishes served by inspired by food experiences from the Chef’s travels, and you can find a variety from Trio of Oysters ($16), Beer Tartare ($18), Duck Confit ($28), Lobster Sang Mee ($34), Smoked Tenderloin ($38), to Pork Cheek Burger ($25).
Also check out the venue’s extensive and affordably-priced wine collection.
DFD Recommends: Skyve’s Duck Confit
The gluten-free Duck Confit ($28) has always been Skyve Wine Bistro’s bestseller on the menu.
The tender yet crispy duck leg is accompanied by a gloriously creamy potato mash and crunchy candied brussel sprouts.
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Rosso Bianco
2 Greenwood Avenue Singapore 289189
Opening Hours: 11:30am – 2:30pm, 5pm – 10:30pm (Mon – Sun)
Make your reservation and buy Chope vouchers at up to 50% off: Rosso Bianco
Authentic Italian Fare At Greenwood Avenue
Located at Greenwood Avenue Bukit Timah, the homely restaurant of Rosso Bianco is about “the Italian way of satisfying the heart”.
Seasonal ingredients from various regions in Italy, home-made sauces, are used to create a more authentic Italian dining experience.
Signature dishes include Grilled Mediterranean Octopus Tentacles, Live Marine Boston Lobster with Angel-Hair Pasta, Pappardelle with Duck Ragu, Iberico Pork Chop, and Grilled Local Sea Bass.
DFD Recommends: Chilled Angel-Hair Pasta with Hokkaido Scallops & Sea Urchin
Strong in their pasta dishes, diners often go for the Tagliatelle with Porcini Mushroom & Truffle Cream Sauce ($19.80), Linguine with Chunky Fresh Mozzarella & Dattes Tomato Sauce ($24), and antipasti dish of Chilled Angel-Hair Pasta with Hokkaido Scallops & Sea Urchin ($48).
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Burlamacco Ristorante
77 Amoy Street Singapore 069896
Opening Hours: 11:30am – 2:30pm, 6pm – 10:30pm (Mon – Sun)
Make your reservation and buy Chope vouchers at up to 35% off: Burlamacco Ristorante
Flavours Of Tuscany At Amoy Street
The classic Italian restaurant is nestled at the ground floor of 77 Amoy Street, helmed by Executive Chef and Owner Gabriele Piegaia. He used to work in Michelin-starred restaurants in Italy, including Ristorante Antica Zecca and Ristorante Antica Osteria del Bai.
Burlamacco is about having mouth-watering Italian cuisine, in a relaxed and friendly atmosphere.
Expect a range of hearty Southern Italian dishes from Beef Tripe Stew, Pappardelle Pasta with Black Pig Ragout, Potato Gnocchi with Scampi in Pink Sauce, Traditional Florentine Black Squid Ink Risotto, to Traditional Tuscan Fish and Seafood soup with Garlic Bruschetta.
DFD Recommends: Linguine with Boston Lobster Tail in Spicy “Arrabbiata” Sauce
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Tablescape Restaurant & Bar
10 Coleman Street, Level 3 Grand Park City Hall Singapore 179809
Opening Hours: 12 – 2:30pm, 6 – 10:30pm (Mon – Sun)
Make your reservation and buy Chope vouchers at up to 35% off: Tablescape Restaurant & Bar
Reinterpretation Of Classic European Flavours
Tablescape is located on level three of Grand Park City Hall, and diners can expect Modern European classics complemented by a contemporary bar.
Also included is an upscale table-side trolley service, which will complete your dining experience.
Several of the main courses include premium meats and fish grilled in a Josper Charcoal Oven, such as Norwegian Fjord Trout, Milk-fed Veal, Mayura Full-Blood Wagyu Rump Steak.
Do not forget to end the meal with a dessert of Soufflé with Grand Marnier or Varlhona Chocolate, served with Crème Anglaise
DFD Recommends: Prosciutto Ham-Wrapped Monkfish and Maine lobster On Risotto in Armagnac Lobster Bisque
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You can now pre-purchase dining vouchers and get up to 50% OFF when you dine at selected timings at over 100 top restaurants in Singapore.
For example, you can enjoy up to 50% OFF Wild Honey (Scotts Square) on Monday to Friday, 4pm to 8pm; Saturday to Sunday, 5pm to 8pm. Note that the timings shown refer to the start of your reservation time and not dining duration.
Other than the listed restaurants above, you can expect to enjoy more deals at Jumbo Seafood, Ng Ah Sio (Keng ee and Rangoon), Chui Huay Lim Teochew Cuisine, JPOT (Tampines 1), Dancing Crab, 49 Seats, Blue Jasmine, Chug Chug, Uncle Leong Signatures (Waterway Point), Blue Lotus Chinese Grill House, Ninja Bowl, CreatureS, 8 Korean BBQ (The Central), Plentyfull, Gudetama Cafe Singapore, REDPAN and The Providore (Downtown).
How Chope Deals Works
Head to Chope Deals or Chope’s mobile app (available on both iOS & Android phones) to pre-purchase dining vouchers for your desired restaurants.
You may either purchase these vouchers before, or after making your Chope reservation at the selected restaurant.
3 easy steps: Step 1: Choose your preferred restaurant and dining time on the Chope Deals website or Chope App (from the “Save Tab”). Step 2: Pre-purchase discounted dining vouchers and instantly receive your Chope vouchers by email and app. Step 3: Simply present your voucher prior to ordering, and pay with your Chope vouchers to enjoy your discount!
What’s more, customers who make their first purchase can get an extra $10 off* with the discount code , through the Chope app.
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* This entry is brought to you in partnership with Chope.
[New Delhi] While the name might suggest culinary cheekiness (pun intended), Between Buns, is something entirely different with its comfort food presented in a contemporary fashion.
Situated in the hip SDA Market, opposite one of India’s leading engineering institutions, IIT, Between Buns packs a punch with its flavourful and ingredient heavy dishes made with passion and panache.
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SDA Market, over the last decade, has come up as the go-to place to eat and chill-out.
I grew up in this very area. Unfortunately, it only became chic once I had moved.
Now, quite a few funky cafes are prevalent in the market with regular clientele and each having a somewhat unique characteristic to it.
Between Buns is a new addition, being only a year old, yet it has managed to form its own niche that is purely based on the food that it serves.
Because of its location, there is a predominantly younger crowd that comes here.
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Between Buns walks the thin line between a café and a pub quite well.
Situated on two levels, the ambience of the restaurant is cosy and perfect to host a private party.
The bar on the vicinity gives it sophistication, whereas the food menu takes the culinary aspect to a uniquely different level with its spectacular choices.
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The interior of the restaurant is understated elegance, a little cramped, but comfortable nevertheless.
The décor is in part industrial with a dose of the “unfinished” look thrown in for good measure.
The furniture and the use of colours are retro, but it all works and create an ambience that changes, without doing anything, from casual in the daytime to classy at night.
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The menu at Between Buns is enough to make anyone drool.
Take their Truffle Mac-n-Cheese Burger (Rs 249, SGD$ 4.95) that comprises of a poppy seed brioche, truffle oil, macaroni pasta, parmesan tossed in garlic, and is accompanied by a mustard cheese fondue.
I know what I’m having on my next visit.
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From the food that I have had, the little play around they do with the classic bruschetta in their “Bun”chetta (Rs 229, SGD$ 4.55) is flavourful and keeping in tune with their theme.
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The Slow-Roast Pastrami Cubano (Rs 649, SGD$ 12.90) is what meaty heaven is all about.
4 Hours of oven roasting and the bold flavours of a plum ginger dressing and Monterey Jack cheese makes it a must-have.
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Another stand out dish is the Beet Burger (Rs 299, SGD5.95) which is an attention grabber with its “red” appearance and of course, does not falter when it comes to taste.
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Between Buns takes pride in making their own sauces and buns in-house on a daily basis. I feel this is the kind of commitment that makes a restaurant stand out amongst its competition.
Moreover, there is a lot of young blood behind the restaurant, in its chef and owner, and instead of following what everyone else is doing, I appreciate that they are breaking the mould and presenting delectable cuisine.
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Between Buns is quite simply a breath of fresh air. I love how experimental they are with the food they serve without being too dramatic about it.
It really makes me happy to see that this new breed of restaurants is taking chances and in the process are challenging the tastes of the customers to give them something exclusive and stimulating.
Between Buns is definitely not just another café or burger joint. Instead, it’s a gastronomic destination and darn good one too.
* Written by DFD’s India Correspondent @tickereatstheworld. Raghav is a travel and food writer who enjoys the thrill of discovering new places and writing about them. When he is not working, he can be found driving around his two kids from one birthday party to another.
[Hong Kong] Originally from Tokyo, the famous Flipper’s Kiseki pancakes at Hysan Place, Causeway Bay is causing a really long queue.
The truth is that Soufflé pancakes have been quite popular in Hong Kong for the last couple of years, but the arrival of this Japanese franchise was definitely a game changer that brought something new and interesting to the Hong Kong pancake scene.
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To be honest, I wasn’t really intending to eat these pancakes, but was only enticed by the aroma of buttery batter and maple syrup, while taking an escalator up to Eslite Bookstore.
The queue is said to take anything from 25 minutes to 2 hour.
We were ‘lucky’ that we waited for ONLY 45 minutes or so before we got a table.
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The café is found within the clothing brand i.t. blue block. Its interior is modern with wooden community tables and cute lamps, with several black and white photographs on the walls.
You can also see what going on in the kitchen through the windows, which is always kind of cool.
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Made with milk and Miyagi eggs that are imported straight from Japan, their Kiseki pancakes are served in stacks of 3s, come with a wobbly soufflé-like texture, and with house-made maple-butter cream.
Varieties include the Plain Kiseki Pancakes (HK$99), Green Tea with Red Bean (HK$119), Strawberry, Blueberry and Banana (HK$119), and Hazelnut, Chocolate, Caramel Banana (HK$119). That is between SGD17.35 and SGD20.85.
Keep in mind that pancakes take around 25 minutes to deliver.
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The pancakes’ texture was not quite the ordinary – soft and melted in the mouth almost like candy-floss, fluffy but strangely on the wet side.
I haven’t had the Japan ones before, and so couldn’t quite compare.
They were really light and not too sweet, so you wouldn’t feel guilty finishing one on your own. But 2 or 3 alone would have been too much.
To be fair, this was certainly above the average pancakes, but I am not exactly sure if I would queue THAT LONG for this.
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Flippers
i.t. blue block, 6/F, Hysan Place, 500 Hennessy Road, Causeway Bay
Tel: +852 2367 2133
Opening Hours: 11:30am – 10:30pm, Last Order 9:30pm (Mon – Sun) Google Maps – Flippers
* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
What makes a Hong Kong cafe distinct is its eclectic wide-ranging menu, made of different kinds of Canto-Western cuisine.
Instant noodles with curry, macaroni with tomato soup, condensed milk and ice cream on thick toast, and not forgetting milk tea and coffee together – better known as “yuan yang”.
The Hong Kong cafes are sometimes known as “Cha Chaan Teng”, literally meaning “tea restaurant”.
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Hong Kong’s Cha Chaan Teng are known for its brisk business, straight-forward and no-fuss service (some would say rude), and hours of operations which can last from very early morning to wee hours in the night.
The food presented in Singapore tends to be ‘safer’ though (example, I still can’t find Satay Instant Noodles here), and in a more polished restaurant setting.
However, not all will be instant success. Anyone remembers Seoi Gor Cafe, Wong Kok Cafe, SIFU, and Canton-I?
If you are craving of some of those Cha Chaan Teng food, here are 10 Hong Kong Cafes In Singapore:
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Legendary Hong Kong
63 Jurong West Central 3, #03-80 Jurong Point 2 Shopping Center, Singapore 648331
Tel: +65 6794 1335
Opening Hours: 11am – 10pm
The cafe is run by 8 professional chefs hailing from Hong Kong, and they have raised the bar for other Hong Kong cafes in Singapore.
The interior is modeled like an old-school HK Cha Chaan Teng, serving a spread of roast meats, pastry, toasts, noodles, congee and dim sum.
Their house specialty is the London Roast Duck, sometimes known as the ‘best duck in the world’ for its succulent meal and tasty flavours. Legendary Hong Kong gets the premium duck supply exclusively from Silver Hill Farms, where each duck sold is de-feathered by hand so as to ensure integrity of the quality of meat and no bruising.
Do you know that roasted pork is to be eaten with mustard, roast duck with plum sauce and the roasted chicken with a garlic sauce blend for the best complement?
This was told to me by a waitress here. Looks like Legendary Hong Kong is keeping things authentic here.
Also, don’t miss the oozing Custard Bun with a crispy bolo bun exterior.
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Tai Cheong Bakery
Holland Village 31 Lorong Liput Singapore 277742 (Holland Village MRT)
Opening Hours: Pastries and Drinks 10am – 10pm (Mon – Fri), 9am – 10pm (Sat, Sun, Eve of PH)
Mains: 11am – 2:30pm, 5:30pm – 9:30pm
Tai Cheong Bakery is known for its signature Egg Tart, famed for its crumbly cookie-like shell, buttery fragrance, and smooth wobbly egg custard.
This café at Holland Village is the brand’s FIRST dine-in concept ever.
There are other typical Hong Kong cha chaan teng dishes such as Scrambled Egg Toast Stack with Chicken Chop ($9.50), French Toast ($6.50) and Macaroni Soup ($8.50) available too.
To me, the special must-get is the Singapore-exclusive flavour of Pandan Egg Tarts ($2).
The creation features aromatic pandan-infused egg custard in the buttery pastry shell. The fillings reminded me of the Nonya Kueh Kueh with its kaya-ish fillings. Tai Cheong Bakery Singapore (Holland Village)
(Click PLAY for highlights of Tsui Wah Restaurant Singapore)
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Tsui Wah Singapore
3A River Valley Road, Clarke Quay, #01-03, Singapore 179020.
Opening Hours: 11am – 1:30am Daily
Tsui Wah’s first outlet in Singapore is located at Clarke Quay (facing the riverside) – a good choice of location especially when it intends to extending opening hours into the night.
It has also extended its operating hours to 1:30am daily, serving a supper-exclusive menu from 10:30pm which includes fiery favourites like Mala Soup 麻辣烫.
The contemporary-styled restaurant has a seating capacity of over 140, with an al fresco dining area which faces the riverfront. Food wise, some hits and misses.
Didn’t particularly like the Iced Hong Kong Milk Tea ($4.00) as found it diluted and lacked the unique slight-bitter taste.
The popular choice would be the Crispy Bun with Condensed Milk ($4) – freshly baked bun coated with butter and condensed milk. Tsui Wah Singapore (Clarke Quay)
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Xin Wang Hong Kong Cafe
68 Orchard Road, #06-08/09/10,Plaza Singapura, Singapore 238839
Tel: +65 6884 8698
Opening Hours: 11am – 11pm (Mon-Sun)
Branches at Anchorpoint, Compass One, Joo Kon Fairprice Hub, Djitsun Mall, Harbourfront Centre, Changi Airport T3, East Point, Heartland Mall, JEM, Springvale @ Siglap, NUH Medical Centre, Tiong Bahru Plaza, Yee Tee Point, White Sands, West Coast Plaza
Xin Wang should be the most visible Cha Chaan Teng in Singapore, as it is one of the earliest to reach out to the youths, and has many branches around Singapore.
I remember days where friends would gather at Xin Wang Cineleisure after a late night KTV or movie session, seated at booths to chit chat over Thick Toast and Snow Ice.
However, that outlet has rebranded as “Chill Gen” concept, with offerings of mini hotpots. (Though I am not too sure about the appeal of its current menu.)
There are a total of 186 items and 24 categories in XW entire menu. If you would want me to recommend THAT ONE DISH, it would be the Chicken In The Basket ($11.50 – crisp on its outer layer and surprisingly tender on the inside, with the plus point of not being overly oily.
As for the best-selling dish from Xin Wang, it is the Pork Chop and Egg Papaya Soup Bee Hoon. Xin Wang Hong Kong Café (Kovan)
The signature Honolulu Egg Tart ($1.70) is known for its 192 layers of flaky pastry, crumbly, with wobbly eggy fillings.
Frankly, the Egg Tart was not too bad – liked the crumbly crust which reminded us of cereal.
Offering include Pineapple Bun with Butter ($2), Deep Fried Egg Puff ($2) and BBQ Pork Pastry ($1.70), French Toast ($3.00), Sandwiches ($3.00 – $7.00), Instant Noodle ($5), Beef Brisket Noodle in soup or with noodles ($6.00) and Main courses of Baked Pork Chop Spaghetti or Rice ($7.80), Baked Fish Fillet Cream Sauce Spaghetti or Rice ($7.80).
Café de Hong Kong
586 Balestier Rd, Singapore 329898
Tel: +65 6255 3865
Opening Hours: 11:30AM–2:30PM 5:30–10PM (Tues-Sun)
Experience the authentic flavors of Cantonese cuisine at Cafe de Hong Kong. Helmed by Francis Mak, a citizen of Hong Kong, the eatery stays true to its name.
The prices are moderate – higher than most of the other Hong Kong cafes but within the reasonable range.
People come for their fresh seafood dishes, such as the surf clam prepared traditional Hong Kong-style – steamed and topped with loads of fried garlic topping highlighted the taste.
End your meal on a sweet note by ordering the syrupy French Toast served with milk.
I haven’t been here in a while, though I remember the drawings of the owner’s son decorated all around the walls as a form of encouragement to the young one.
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Streats Hong Kong Café
IMM, #01-126, 2 Jurong East Street 21 Singapore 609601
Tel: +65 6564 6471
Branches at Bukit Panjang Plaza, Resorts World, City Square Mall, West Mall, E!hub Downtown East, Bedok Mall, Suntec City, Tampines 1
Streats Hong Kong Cafe is known for halal Cantonese cuisine and dim sum, and has casual and modern tea house vibes.
Recommend dishes include Salted Egg Yolk Pumpkin Fries, HK Fried XO Seafood Noodles, Fried chicken & Beef Rendang set.
Kowloon Bay located at Bukit Panjang boasts a range of westernized Cantonese meals. Prices considered wallet-friendly.
If you are at lost on what to order, get the Signature Fei Po Char Siew – honey glazed HK-styled BBQ roasted meat; HK Crispy Pork Belly; and Coffee & Tea Dance – their interpretation of Yuan Yang.
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Kim Gary Restaurant
Vivo City #02-1218, 1 Harbourfront Walk, Singapore 098585
Tel: 02-6376 8183
Opening Hours: 11am – 10pm
While the rest originated from Hong Kong or Singapore, Kim Gary Restaurant is from Malaysia.
It has several Hong Kong Specialty items including Minced Beef and Fried Egg Spaghetti ($6.90), Shanghai Style Vegetable Rice ($6.90 to $7.90), and Hong Kong Chinese Mushroom Rice ($6.90 to $7.90).
Most would go for the Chicken Chop with Cream sauce, served in a dim sum basket.
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Central Hong Kong Café
Wheelock Place 501 Orchard Rd, B2-01, Singapore 238880
Tel: +65 6262 4056
Opening Hours: 10.30am – 10:00pm Last order 9.30pm (Mon – Sun)
Lead by Hong Kong Group Executive Chef Chiu Ka Wai, who has been the master chef at Regent Hotel Summer Palace for more than 20 years, you get a wide range of Hong Kong staples and street food.
This includes Fried Lamian with Seafood ($8.90), Hong Kong Wanton Noodle ($6.00 for soup, $6.50 for dry), Beef Brisket Noodle ($6.50 for soup, $7.00 for dry), Hong Kong Curry Beef Brisket On Rice ($7.90), Hong Kong Style Fried Beef Hor Fun ($8.90) along with toasts, stocking milk tea, ginger coca cola and more.
The ‘problem’ with Hong Kong cafes are that there are too many dishes to choose from. I quite liked the saucy Braised Beef with Black Bean Hor Fun, with tender braised beef slices, rice noodles smothering with wok-hei.
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
This café at the corner of South Bridge Road has been described as “calm” and “relaxing”.
Grid and Circles is quite a find, a short walk away from the bustling crowds at Chinatown, People’s Park Centre and Hong Lim Food Centre.
This is probably where you can seek a reprise or have little catch-up with friends if you are in the vicinity.
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There are various components that make up Grid and Circles: a casual dining café where you can eat and drink; and a lifestyle retail nook to browse and shop.
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Few people may head upstairs where there is a space they call “Flex”, which is used to hold private workshops, corporate events, and regular lifestyle classes.
In a bid to support local, they will soon open up their space for artist residencies, allowing budding artists to display their works.
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Food wise, the menu has quite a mish-mash of offerings, such as Salmon Ochazuke ($15), Buta Don Pork Bowl ($16), Mushroom Quiche ($7), Bacon and Avocado Sausage ($16), Apple, Ham & Cheese Sandwich ($15), and Wagyu Steak Sandwich ($18).
As their café is based on the Swedish word “Lagom”, which means balance and harmony, they hope to inculcate that concept into their food as well, ensuring that each dish is well balanced in flavor.
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I had the Buta Don ($16) which was topped with pork slices, lady finger, onsen egg on Japanese brown rice, drizzled with a special house-made sauce.
It was a not-bad bowl, but there would be little reasons to return for the rice bowls as it doesn’t stand out from the ordinary (with all the competition around). With all that décor and branding, I do think they need to have at least one or two food items that can call “their own”.
Last I heard, they have introduced items such as Juicy Wagyu Roll, Eggs Benny Pancakes, Strawberry Wonderland – fluffy pancakes made a la minute.
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Dessert wise, you can go for their cakes or tart of the day ($4 – $8), such as their signature Boobs Tart incorporated with Pecan Caramel Mouse.
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For fans of cold brew, their Clouds in my Coffee brewed right at their bar, has a creamy finish that is supposedly skin to having clouds. (It did remind me of Lunar Coffee Brewers’s milk cold brew The Milky Way which is not a bad thing.)
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There are a few reasons to like Grid & Circles, for the coffee, space and personable service. Once they have settled down, hopefully we can see more food that is distinctively theirs. Image may be NSFW. Clik here to view.
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
A highlight of this casual food shop is that it serves 7 flavours of steamed chicken, and 13 types of Malaysian-style coffee.
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Perhaps this may also remind you of “13 States Coffee” by Calanthe Art Café located in Melaka Malaysia.
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The signature dish here is The Imperial Chicken Rice ($8.90 per set) in which steamed chicken legs are served in bamboo steamers.
This cooking process helps to lock in the moisture and natural flavours of the chicken.
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Its 7 flavours include Imperial Ginger (renamed from the previous “Samsui” – perhaps to avoid confusion with Soup Restaurant’s dish of a similar name), Danggui, Sesame, Mala, Indonesian, Assam and Curry Chicken.
The idea of serving steamed chicken leg may appeal to gym-goers in the vicinity who are aiming for some protein, and also looking for some flavours (and fat) in their food.
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The Imperial Ginger Chicken which is topped with conspicuous amount of minced ginger – may be of concern of office workers who need to give presentations after, came with a slightly sweetish soupy base.
Its chicken was considered tender, though I wished it was overall hotter for a more comforting treat. Great that there is the option of brown rice.
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There is also a selection of side dishes such as Kopi Chicken Wings ($6.50 for 5), and Fried Chicken Wings ($4.50 for 2).
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As for coffee, choose from the 13 different types of kopi, with coffee beans sourced from varied states in Malaysia, and each representing the characteristic of coffee from that particular state.
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While Kallang Wave Mall generally attracts the family crowd, an outlet in the CBD may be a different ballgame in which diners require meals to be fast-fast-fast.
So the team may need to fine-tune processes to get food out quicker in a more organised fashion.
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13 Stages – Tanjong Pagar Centre
7 Wallich Street Tanjong Pagar Centre #B2-30 Singapore 078884
Tel: +65 6245 0339
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[Bangkok] Probably the most famous fluffy pancakes from Osaka Japan, Gram Café & Pancakes has arrived in Bangkok right at the popular Siam Paragon (Can I say it is still my favourite mall in the world?)
It is the OG of Japanese instagrammable wobbly pancakes.
(Click PLAY for video highlights of Gram Café & Pancakes in Bangkok.)
You may have seen videos of Gram’s Pancakes which made their way around social media, of stacks of 3 pancakes being ‘shaken’ on plates.
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Gram is famous for its 3-stacked “Premium Pancakes”, each 4 cm thick, served with syrup, butter and whipped cream.
It is all about the texture – ultra-fluffy, soufflé-like, and melt-in-your-mouth.
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Before the café’s official opening hour of 10am, I already saw a short queue outside the store at Siam Paragon (located near Boots, McDonalds and PABLO.)
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Take note that there are two lines: one for indoor dining, the other for takeaway. For the takeaway queue, it is meant only for the single “Premium Pancake” orders priced at 75baht (SGD3.14, USD2.30).
While in Japan there are stipulated timings and limited offerings (of 20 plates each timeslot), there aren’t any such ‘rules’ over in Bangkok.
It took me about 45 minutes before I got a seat, and 30 minutes or so more before the pancakes arrived. With that said, there are many unfavourable reviews online, mostly to do with the long waiting time and service.
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Most tables would order the Premium Pancakes (295 baht, SGD12.35, USD9.05), and take a boomerang video or selfie with the fluffy stack. Be careful as they may just topple.)
I would recommend not taking more than 10 selfies, and eat the pancakes fast and fresh. Reason being: The girl who got the order about same time as me was still taking photos, and you could see the pancakes being deflated fast enough.
On that same note, I suspect taking away the pancakes won’t do them justice as well.
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I was half-sceptical of the product actually, thinking it would be more hype than anything. However, they were indeed soft like sponge, like meringue melting in the mouth, and not overly sweet.
Definitely worth an order if time is on your side.
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There are other offerings of Classic Pancakes (195 baht), Tiramisu Pancakes (275 baht) Caramelised Banana Pancakes (230 baht), Mixed Fruits & Chocolate Pancakes (275 baht), and French Toast (230 baht).
The server noting that I was with a camera, recommended ”The Tiramisu Pancakes are good for photos. and I went ahead with her suggestion.
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This stack had a more typical pancake texture, though the cocoa powder and light delicious cream made it a lot more appealing and enjoyable.
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Put this on your itinerary if pancakes are your thing. But as with all trendy food, the queue should subside in time to come.
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
The name of “Chin Sin Huan” may be vaguely familiar, especially to those staying around Jalan Batu and Guillemard area.
The coffee shop houses Tanjong Rhu Pau, known for its mini-sized Char Siew Buns of slightly-sweet skin and moist pork fillings.
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Chin Sin Huan 振新园 along Jalan Besar, however, is a local café concept by the second generation of the family.
They retained the name of the shop set up by their grandfather, and also because it represents “new ideas” and “determination”.
The new venture is all about retaining a part of the tradition, while introducing new flavours with technology in the process.
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Perhaps because they are just starting out, the menu remains fairly “predictable”.
Offerings include its signature Char Siew Pau ($0.80), Small Pork Pau ($0.80), Big Pork Pau ($1.50), Chicken Pau ($1.50), Red Bean Paste Pau ($0.60), Lotus Paste Pau ($0.60) and Siew Mai ($0.50).
There is also an intriguing Yuan Yang Pau ($1.30), a combination of lotus paste, red bean paste and salted egg yolk which I am keen to try next time.
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The Char Siew Pau ($0.80) remains a favourite, that you could finish in a pop of the mouth or two. Some would think this is small and expensive.
Its beauty is in how fluffy-soft the outer layer is, with barbecued pork fillings that has a good ratio of meat and fats and still remains rather juicy.
The shop marinates and roasts its own Char Siew meat before mincing them up and wrapping them in the dough.
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The other must-get is the Fan Choy aka Char Siew Rice ($2.00).
Though still slightly on the greasier side, the rice was moist and had sweet-savoury flavours with nuances of pepper, best added with some of the chilli sauce.
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Comparatively, the Lo Mai Gai ($1.80) though above average wasn’t as memorable. (Anyway, the last time I had Lo Mai Gai must have been in cookhouse!)
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As the café has limited seats, this is more suitable as a takeaway place. I wished it had a larger space for families to come enjoy some pau and local kopi.
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Chin Sin Huan 振新园
285 Jalan Besar Singapore 208948
Tel: +65 6906 4957
Opening Hours: 8am – 8pm (Mon – Sat). Closed Sun, PH
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
(Click PLAY for highlights of PocoLoco at Novena.)
Its newest outlet is located right at Novena though, but may not be visible from street level, at Level 2 of Royal Square. The mall is conveniently situated next to Novena Square, a short walk from the train station.
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While the restaurant could be a blink-and-miss, this is where you should go to if you are looking for inexpensive, enjoyable pasta.
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Several of the products and ingredients used are imported directly from Italy to cook up better quality pasta; and stock bases and dressings prepared from scratch rather than pre-packs.
As to how PocoLoco keep their prices lower, they chose to open at more heartland places thus saving on rental, and adopt a more casual concept rather than European style full table service.
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The menu at Novena Royal Square outlet is a combination of signature favourites, chef’s specials from the other branches – with a focus on Hokkaido sea urchin. It is also more pasta-focused.
Here are some of the recommendations at PocoLoco Novena Royal Square:
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Tagliolini ($20.00)
There are a couple of new Uni dishes in the menu, the key featured pasta being the Tagliolini with fresh Hokkaido sea urchin cooked pepperoncino style.
When you mix the sea urchin into the pasta, you get that rich, buttery and ‘sea-taste’ in the mix.
Perhaps that is why there is “pepperoncino” within, the dish itself is not very spicy for diners to better savour the original flavours of the sea urchin.
The pasta used is the Tagliolini, a form of egg pasta that is thin, long and cylindrical shape, and may remind many of the Asian style nodles.
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Mentaiko Pasta ($13.50)
Probably the most Asian-tasting pasta of the lot.
The Tagliolini is cooked with spicy cod roe which imparts that orange-pink colour, giving it slight spiciness which complements the buttery, creamy sauce.
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Granchio ($13.50)
This has been considered an ‘old’ favourite, and also my personal recommended pasta dish from PocoLoco.
The type of pasta used is Tagliatelle, a kind of ribbon-cut egg pasta that is very popular in Italy.
The Crabmeat Pasta came al dente, with generous portion of sweet crab meat, cooked in a creamy sauce added with tomatoes which gives those slight tangy flavours.
I loved the creamy sauce that happened to be not too rich, yet still had that satisfying mouthfeel.
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Manzo ($13.50)
Pasta with beef in truffle cream sauce. The beef slices here were sautéed in white wine and flavoured with parsley and truffle essence.
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Cold Carbonara ($18.00)
There are a couple of appetizer dishes including Gamberi ($8.90) – sautéed prawn with butter garlic and lemon; Melone ($8.90) rock melons with parma ham; Clams in white wine sauce ($10.90). Cheese Platter ($10.90); Carpaccio of thinly sliced beef tenderloin with truffle essence ($13.50); and Burrata Cheese with rocket salad, tomato and parma ham ($16.90).
The dish that caught my attention was the Cold Carbonara with Hokkaido Sea Urchin.
Having pasta cold may need some getting used to, even if it comes with a foamy, milky base. But when mixed with the Uni which imparts the briny ocean taste and creamy texture, this will certainly grow on you.
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Cold Cappelini ($20.00)
Another cold pasta dish of Angel Hair with Hokkaido scallop, sea urchin and kombu, drizzled over with truffle dish.
You may have experienced a similar dish at other higher end restaurants, but PocoLoco is offering this at a fraction of the price.
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Porcini ($14.90)
For risotto lovers, the offering include the Nero ($14.90) squid ink risotto; Zafferano ($14.90) seafood with saffron sauce; and the popular Porcini ($14.90) with porcini mushroom.
The medium-grained Carnaroli rice is cooked by boiling the grains with broth in a low flame – such that it would become slightly creamy with the right bite.
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Always end off an Italian meal with some pleasing dishes, such as Panna Cotta ($5.90), Tiramisu ($7.90) and Vanilla Cheese Cake ($8.90).
The Tiramisu served in a cup, garnished with thin layer of cacao powder, with soft and smooth texture, is a safe choice.
For something more delicate and not overly sweet, head for the Panna Cotta which gives a light, delicate finish.
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And here’s another good news. PocoLoco has just opened at Yishun’s Wisteria Mall. Looks like Yishun, is becoming more and more happening – food wise.
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PocoLoco – Novena
Royal Square @ Novena, 103 Irrrawaddy Road #02-08 Singapore 329566
Tel: +65 8699 6664
Opening Hours: 12:00pm – 3:00pm Last Order 2:45pm, 6:00pm – 10:00pm Last Order 9:45pm Daily
PocoLoco – Ang Mo Kio
408 Ang Mo Kio Ave 10 #01-779 Singapore 560408
Tel: +65 8436 3363
Opening Hours: 12:00pm – 3:00pm Last Order 2:45pm, 6:00pm – 10:00pm Last Order 9:45pm Daily Reservation Online – PocoLoco Ang Mo Kio
PocoLoco Microbrewery – Jurong
Snow City Level 2, 21 Jurong Town Hall Road Singapore 609433
(Alight at Jurong East Station on the East West Line and walk 10-15 min or transfer to Bus No. 335 or 66.) Tel: +65 8438 3833
Opening Hours: 12:00pm – 3:00pm Last Order 2:45pm, 6:00pm – 10:00pm Last Order 9:45pm Daily Reservation Online – PocoLoco Jurong
PocoLoco Pizzeria – Beach Road
6001 Beach Road #B1-65/66 Golden Mile Tower, Singapore 199589
Opening Hours: 12:00pm – 10:00pm, Last Order 9:45pm Reservation Online – PocoLoco Pizzeria
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* This entry is brought to you in partnership with Poco Loco.
[Bangkok] It has been a long while, and Roots Coffee Bar has finally opened a showcase bar and café in the heart of Sathorn (Some would spell “Sathon”.)
Run by a small team of coffee enthusiasts, Roots was known to be a lovely boutique roastery that offers filter coffee, espresso-based drinks, coffee shakes, and fruity cold brews with beans which are sourced from around the world.
It is one of my favourite coffee places in Bangkok.
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What is very important is that they also work with local farmers from the north of Thailand to improve the coffee culture in the country.
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The owner of this place, Varatt Vichit-Vadakan runs one of the most popular brunch spots in Bangkok, Roast – which I am sure many Singaporeans who frequent Bangkok would be familiar with.
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Roots first started as a hipster weekend coffee place at Ekkamai, then expanded to The Commons, and its current Sathorn outlet is probably its biggest and most ambitious so far.
It is not that hard to find, at the ground level of Bhiraj Tower, right beside Surasak BTS station.
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As for the interior of their branch here in Sathorn, it can be best described as woody-industrial.
There are several small wooden tables, as well as a large community table where you can enjoy your coffee with other guests.
You probably won’t need a menu here, since everything is written down on a giant wooden board above the counter.
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When I visited during the weekend, I could see there were two sizable groups of people: those who were there to drink coffee-coffee; and the young café hoppers who ‘work’ in group to take pretty café and OOTD shots.
It is an airy, beautiful space with character.
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The coffee-focused café has a lean menu, with offerings of Black, White, Pour Over, and Cold Brews (100 to 150 baht, SGD4.20 – SGD6.30) – though price is on the slightly higher side.
Some of their signature drinks include the Orange Tonic and Cacao Nibs (100 baht, SGD4.20) which are very refreshing for the hot Bangkok weather.
Another recommended is the Roots Coffee Shake (180 baht, SGD7.50) of coffee-infused milk that looks like a delicious ice-cream.
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Roots will also introduce seasonal drinks which I would try not to miss.
This time I had a Tropical Wave Cold Brew, included with fresh pineapple juicy, homemade lemonade, coconut oil and toasted coconut flakes.
It almost felt like drinking a cold coffee meets Pina Colada drink without that strong milky feeling, and I absolutely loved it.
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An important part of the showcase bar is that is a place to find out about specialty Thai coffee, discover how to brew and roast your own coffee, and learn more about the coffee farmers.
You can actually write a note on a postcard for the farmers. Sweet.
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Roots at Sathon
33,31 Bhiraj Tower at Sathon, Unit No. A.1.2 1st Floor, South, S Sathorn Rd, Yannawa, Sathon, Bangkok 10120, Thailand (Surasak BTS)
Tel: +66 82 091 6175
Opening Hours: 8:30am – 7:30pm (Mon – Sun) https://rootsbkk.com Google Maps – Roots at Sathon
* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
[Bangkok] Famous coffee shop or should I say “coffee destination” Omotesando Koffee has also arrived in Thailand, situated on the 3rd story of Siam Paragon shopping centre.
Looks like the brand is opening an outlet in several major cities, from Hong Kong (at Wanchia), Singapore (at Downtown Gallery), and soon landing in London.
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Originated from Tokyo, the chic coffee stall first started off as a pop-up concept in the quaint neighborhood of Omotesando Hills.
The coffee place propelled to fame, thanks to its minimal wooden vibes and distinctive ‘koffee culture’ which garnered much visitorship from coffee fanatics around the world.
Its closure was then announced in 2015 when the building was set to be torn down.
This then led founder Eiichi Kunitomo to expand its operations into Hong Kong, partnered with Russell Stradmoor.
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The Bangkok outlet is situated on the 3rd floor of Siam Paragon, near the furniture section. (There is no unit number, the outlet is not listed on the directory, and the information counter was not sure where as well.)
Omotesando Koffee has been known for its unique cube steel frame and coffee bar counter, with baristas wearing faint grey lab coats.
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While I didn’t mind the space in Hong Kong which had a proper space and sit-down area, the Bangkok outlet couldn’t re-create those stylish vibes as it was in a more open space. There is ample sitting space though.
Queue was sporadic. There were occasionally more than 10 in line, sometimes less than 4.
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The signature drinks are the Iced Cappuccino Doppio (185 baht, SGD7.70), Iced Café Mocha (175 baht, SGD7.30) and Iced Mochaccino (175 baht, SGD7.30).
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Other items available include expresso based Iced Omotesando Koffee (150 baht, SGD6.20), Cold Brew (170 baht, SGD7.10), and Iced Matcha Cappuccino (170 baht, SGD7.10).
It is considered expensive in Thailand terms, considering you can buy 4 to 5 plates of chicken rice for the price of a cup.
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Their Iced Cappuccino Doppio is known to be capped with layer of bubble foam and topped with cocoa powder, and with a foamy feel and creamy, milky finish.
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The Iced Mochaccino takes is a level up with lining of chocolate syrup, for that added chocolatey-sweetness.
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It is good to see that the baristas are serious about their work, but I cannot help but feel something is missing here.
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From a hidden, minimalist coffee place in Omotesando with that “feel”; to a coffee kiosk in an upscale Bangkok mall, not everything will be the same.
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
As if history is repeating itself, bubble teas are back in trend again.
However, the bubble tea shops in Singapore are also getting more creative, introducing tastier, healthier and more instagrammable beverages.
R&B 巡茶’s latest offerings, Brown Sugar Boba Milk with Cheese Brûlée – the first of its kind in Singapore, should attract attention and a queue.
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Some background on R&B 巡茶: No relation to the musical style, it actually stands for the Taiwanese owners Rex and Bruce, who opened up bubble tea shops in China when they miss the familiar taste from home.
There are now over 500 R&B 巡茶 outlets in China and Vietnam, with 5 in Singapore at Marina Bay Sands (Rasapura Masters side), Marina Square Cookhouse, Toa Payoh, Singapore Polytechnic, and Punggol Oasis Terraces. More to come.
Here are some of R&B 巡茶’s signature drinks:
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Brown Sugar Boba Milk with Cheese Brûlée (Marina Bay Sands pricing Regular $5.80, Large $6.50. Other outlets Regular $4.80, limited to 50 cups per day)
The Brown Sugar Milk with Pearls drink is already taking storm in cities such as Taipei, Hong Kong and Bangkok.
The R&B 巡茶 version takes it a step up.
A cup would include pearls cooked in brown sugar, poured in with chilled milk, topped with cream cheese then torched.
It is also coated with brown sugar glaze that looks like the stripes of a tiger. Thus, they gave this drink the name “老虎出巡” – which literally means “a tiger taking its journey”.
There is no ‘correct’ way to drink this, but a recommended method is to take a sip of the pearls first, to appreciate the softness and chewiness. Cooked for more than 3 hours with an in-house, recipe these are actually some of the best boba I had in recent times.
You would notice that the bottom of the cups is actually warm as you hold it, so there is some thrill in the contrast of hot and cold temperatures.
That is not all, there is a layer of smooth and savory cheese cream on top, sprinkled with brown sugar bits then torched, for a layer of caramelized crust.
You would take some sips first to appreciate the sweet-savoury flavours, then mix it up with the drink eventually.
What I liked was the taste of the caramelized brown sugar. It did remind me of Gula Melaka, except that the graze is specially imported from Taiwan.
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Brown Sugar Boba Milk ($4.80, $5.50)
The Brown Sugar Boba Milk is an extremely popular drink in Taiwan, and I always wondered why it took so long to ‘arrive’ to Singapore.
Well, better late than never.
This drink is also named “青蛙撞奶” literally meaning “frogs knocking on milk”, as the boba pearls supposedly look like frog eggs.
Comparatively, this drink uses that same unique brown sugar recipe for the pearls, but is less rich and sweet as it comes without the extra layer of cream cheese.
It is a more guilt-free treat, and I particularly enjoyed biting the warm soft pearls, then quickly sipping on the cold smooth milk.
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Brown Sugar Boba Milk Tea ($3.90, $4.70)
This is the milk tea version of Brown Sugar Boba Milk.
There are different tea base to choose from: Black Tea, No 23 Oolong, Roasted Oolong, or Peach Oolong or Black tea, to go along with the brown sugar pearls.
R&B uses only the finest Oolong tea leaves from Taiwan’s Dong Ding Mountain – the original Oolong tea growing area.
For something different, I would recommend the Roasted Oolong Tea which has some of that alluring smokiness from the tea leaves, which is said to be roasted over charcoal for a couple of hours.
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Mighty Luffy ($7.00)
When you are feeling Singapore is hot and really need a thirst quencher, go get the Mighty Luffy.
Just check out the cup, coming in a XL size of 1000cc.
The refreshing drink is filled with an assortment of tropical fruits such as Watermelon, Lime, Lemon and freshly squeezed Oranges, included with Hawaiian Red Tea.
A “Baby Luffy” is also available at $6.30. For the price difference, may as well get the large?
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Devil’s Booster ($5.00)
(I have issues with this drink’s name… but its more punny Chinese name of 恶魔橙实果 probably made more sense.) This consists of fresh pineapple chunks and oranges, included with Peach Oolong which makes it a great ‘boost’ for the day.
I find that after a heavy lunch, having a refreshing fruit tea like this (I usually add minimal sugar) helps cleansing.
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Rich Macchiato ($4.80, $5.50)
A combination of fresh milk, then added with tea, ended with cheese cream topping.
Similarly, this comes with a choice of different tea base such as 23 Oolong, Roasted Oolong, Peach Oolong and Black Tea.
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All-In Milk Tea ($6.00)
This is best for those who like to bao-ka-liao and love to experience the different textures while having a drink.
The mega-cup is included with 4 toppings, Lychee coconut Jelly, Golden Pearls, Pudding and Crystal balls.
[Hong Kong] Besides Tsui Wah – which is a hot favourite among Singaporeans, where else can you go to try classic and authentic Hong Kong café food?
Located in Mongkok’s Goldfish Market, Hong Lin Restaurant is a more local, lesser-known version of Tsui Wah that also serves a huge range of local classics as well as uniquely local-style Western cuisine.
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This humble café has been around for a long time and have been in the same spot for more than a decade at least.
No-frills, fast service and good food is the name of the game here.
From their extensive menu, you can easily find something from breakfast all the way till supper that you fancy trying. Which also explains why you will see people in the tightly spaced café at all hours of the day.
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A good selection of classic breakfast and tea items like bolo butter bun, egg tarts, cocktail bun, chicken pie, coconut tarts are periodically baked fresh and taken out piping hot from the oven and straight to the display shelves at their shop front.
A queue sometimes form outside their shop, with locals stopping by to pack some baked goods for takeaway.
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The café is located along Tung Choi Street, a street parallel to the popular shopping area of Fa Yuen Street.
Expect to be seated in a cramped and noisy cafe, which is the perfect way to experience the local-style dining.
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I ordered their Prawns with Egg Noodles or more descriptively written on the menu as “Stirred Noodle with King Prawn & Shrimp Roe in XO Sauce” (HKD50, SGD10.50).
The noodles were springy and prawns crunchy to the bite.
Shrimp roe was dusted on the noodles and a small bowl of soup also served on the side. Remember to mix in the dollop of XO scallop sauce paste to add to the overall taste.
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Not to be missed is their Pork Chop Baked Rice (HKD68, SGD11.80).
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Fried rice that was lightly flavoured with egg was buried under a home made tomato-based borscht sauce, topped with a tender piece of pork chop.
It was a nice mix of salty and tangy, a very appetizing dish to order. I had recommended this dish to a few visiting friends, and all of them had given this a thumbs-up.
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I also ordered their Macaroni with Chicken Chop (HKD38, SGD6.60).
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If you enjoy macaroni in broth, this dish will be a comforting one as it was nicely done with grilled pieces of chicken on top.
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My lunch companion tried their Hoi Nam Chicken Rice Set (HKD60, SGD10.50). He actually enjoyed it.
Granted it cannot be compared with the Singaporean Hainan Chicken Rice since this is the Hong Kong rendition of this dish, it was not too bad as the chicken was tender and rice was tasty.
However, if you were a Singaporean chicken rice purist, I would recommend skipping this dish altogether.
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I usually order their Swiss Soy Sauce Chicken Wings, which is a must try, but in this instance I ordered too much food so I had to give that a miss.
Portions are definitely generous and filling even for famished tummies.
The Hong Kong Milk Tea here also does not disappoint.
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Hong Lin Restaurant is a “cha chaan teng” worth putting on your to-try list, if you want to venture a little out of the usual cafes.
Just remember to save some tummy space for their bolo butter bun and eggs tarts – both of which are supposedly very popular among the locals.
* Written by DFD’s Hong Kong Correspondent @kara_the_explorer, who is the Singaporean “tai tai” living the foodie dream in Hong Kong. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
Another new and under-the-radar café has opened in the Bugis district, this time at Middle Road. It can be slightly hard to find, so go towards the direction nearer to Shaw Tower.
“Kokoro” which means “heart” in Japanese, supposedly focuses on clean eating.
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Their objective is to encourage diners to eat whole foods, and dishes that has gone through minimal modern processing.
For that matter, I wasn’t entirely convinced, and I reckon this is largely because they are new business owners and probably need to fine-tune the menu.
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When I asked for recommendations, the very first thing suggested was the Baked Eggs with Baby Spinach and Smoked Chicken Sausage ($16.80).
Clean eating. Sausage. Hmm…
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Also, the crowd around the Bugis area are typically the young working adults and students, and the idea of “clean eating” in reality, typically hits people of a certain age. “Kids” really don’t mind having deep fried chicken and buttery waffles of a thousand calories.
So the challenge is how to offer them healthy, wholesome food that is appealing. Although this will be tricky, perhaps some references can be taken from the Sydney and Melbourne cafes.
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To be fair, I thought that the Baked Eggs dish was decent, especially in terms of its crispy, buttery croissant and side spinach salad tossed with in-house yuzu dressing.
The server asked for feedback, and I told her the presentation probably needed some work.
In this context and this era, café food needs to have a certain “look” to appeal to potential diners. It doesn’t have to be OTT-instagrammable, but it should look more professional. Just my 2 cents.
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The other recommended items included Chicken Mimono ($15.80) – bone-in chicken thigh in combo broth with mushrooms and root vegetables; Miso Ratatouile ($14.80) – classic French provençal vegetable stew with white Japanese rice; and Matcha Yogurt Granola Bowl ($12.80).
Good to know that many of the dishes are cooked from scratch with no added MSG, and with less salt.
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As the business is a collaboration with Two Bakers, some of the cakes and sweets are worth a try.
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If you are up for a dessert, get the Matcha Chiffon ($8), topped with matcha Chantilly cream, hojicha cream, and cocoa nib.
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.
121 days to the end of the year, 115 days to Christmas.
2018 may be whizzing past us, but what it also means is that we can look forward to many exciting NEW OPENINGS which typically arrive the last quarter of the year.
Famous BLUE Soft Serve Shop From Sydney
This must have been one of the longest wait. So yes, Aqua S, that dreamy baby blue soft serve from Sydney Australia, is FINALLY coming to Singapore.
The softserve shop is set to open in September at Orchard Xchange basement. That is the level above Orchard MRT Station exit.
The Aqua S softserve is famed for its blue-hued twirls on a cone, surrounded by a cloud of fluffy cotton candy and caramel popcorn.
Interesting to know that the brand rotates its flavours every 2 weeks, and has so far developed over 130 soft serve flavours. Some of the more recent ones include Tiramisu, Apple Cinnamon Pie, Peanut Butter, Thai Milk Tea, Snickers, Baileys, Milo, Pandan, Peanut Butter to Mango Raspberry. Aqua S Singapore (Orchard)
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MuYoo+
Bedok Mall #01-94, 311 Upper Changi Road Singapore 467360 (located outside, opposite the food centre
Fruit Tea and Bakery Concept at Bedok Mall
MuYoo is known for its fruit teas, and also healthier versions of the trendy “cheese tea”.
A regular favourite is the Fruit Tea ($4.90) filled with peach, kalamansi and passion fruit for a refreshing beverage to start off the day.
The NEW outlet at Bedok Mall also features a bakery, where all the pastries and buns are freshly baked in-house daily.
My top recommendation would be the Hot Crabby ($5.90), filled with fresh snow crab fillings mixed with Thai chilli sauce, mayonnaise and cheddar cheese which gave their slightly-spicy, creamy bite.
The bun was pillow-soft, added with touch of curry powder on the outside.
Leading Tea Specialty Brand TaiGai 台盖 Opening At NEX
TaiGai which hails from Shenzhen is opening its first Singapore outlet. And we certainly expect more to come.
It is one of the most popular hangout spots amongst Chinese youths around town, growing explosively with over 60 outlets in cities across China.
It is the brand behind the “Fruity Milky Kiss”, of fruit-blended milk cheese crowns which complements its pulpy fruit-blended teas.
Also look out for exclusive “Beary Cute” drinks which will be launched in this NEW store, located right opposite BreadTalk at NEX basement 2.
1st Brown Sugar Boba Milk with Cheese Brûlée In Singapore
R&B 巡茶 has opened a new outlet at Rasapura Masters Marina Bay Sands, which is also newly revamped.
Its latest offering of Brown Sugar Boba Milk with Cheese Brûlée – the first of its kind in Singapore, should attract attention and a queue.
A cup would include pearls cooked in brown sugar, poured in with chilled milk, topped with cream cheese then torched.
It is also coated with brown sugar glaze that looks like the stripes of a tiger. Thus, they gave this drink the name “老虎出巡” – which literally means “a tiger taking its journey”. R&B 巡茶 (Marina Bay Sands)
3 Storey Lifestyle Cafe And Workshop Space
There are various components that make up Grid and Circles: a casual dining café where you can eat and drink; and a lifestyle retail nook to browse and shop.
Few people may head upstairs where there is a space they call “Flex”, which is used to hold private workshops, corporate events, and regular lifestyle classes.
Food wise, the menu has quite a mish-mash of offerings, such as Salmon Ochazuke ($15), Buta Don Pork Bowl ($16), Mushroom Quiche ($7), Bacon and Avocado Sausage ($16), Apple, Ham & Cheese Sandwich ($15), and Wagyu Steak Sandwich ($18).
As their café is based on the Swedish word “Lagom”, which means balance and harmony, they hope to inculcate that concept into their food as well, ensuring that each dish is well balanced in flavor. Grid and Circles (South Bridge Road)
Croissants, Insta-worthy Cakes, And Specialty Coffee
Boufe has opened at concept store at Marina Square, and hopes to introduce French pastry techniques in their bakes.
Some of their recommendations include Mini Unicorn Cake ($9.50), Milky Way ($8.50), Truffle Mushroom Croissant Sandwich ($8.90), Smoked Salmon Croissant Sandwich ($8.90), and Hazelnut Roll ($3).
The Truffle Mushroom Croissant Sandwich ($8.90) is included with in-house sautéed mushroom, added with dash of truffle oil, topped off with 2 slices of Monterey jack cheddar.
Classroom Themed Taiwanese Café With Tasty Lu Rou Fan And Mee Sua
Eat 3 Bowls 呷三碗has moved from Seah Im Food Centre to a bigger café space at Crawford Lane, located right between Tolido’s Espresso Nook and Hatter Street.
The interior is fashioned after a Taiwanese-style classroom in the 90s, with a big notice board, wooden tables and chairs that can be rearranged into rows, coupled with specially-customised army green canvas bags hanging around on chairs.
The Lu Rou Fan was as authentic as it gets, with pork meat and fats braised for a number of hours, scooped on fluffy-short grain rice with that right amount of partly-oily sauce.
Some places serve versions which are too dry or oily, while Eat 3 Bowl’s version is a dish of comfort. Eat 3 Bowls (Crawford Lane)
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Chin Sin Huan 振新园
285 Jalan Besar Singapore 208948
Tel: +65 6906 4957
Opening Hours: 8am – 8pm (Mon – Sat). Closed Sun, PH
2nd Generation Of Famous Tanjong Rhu Pau Opens Café
Chin Sin Huan 振新园 along Jalan Besar, however, is a local café concept by the second generation of the family who is behind Tanjong Rhu Pau.
Offerings include its signature Char Siew Pau ($0.80), Small Pork Pau ($0.80), Big Pork Pau ($1.50), Chicken Pau ($1.50), Red Bean Paste Pau ($0.60), Lotus Paste Pau ($0.60) and Siew Mai ($0.50).
The must-get is the Fan Choy aka Char Siew Rice ($2.00).
Though still slightly on the greasier side, the rice was moist and had sweet-savoury flavours with nuances of pepper, best added with some of the chilli sauce. Chin Sin Huan 振新园 (Jalan Besar)
Wholesome Food And Cakes Such As Matcha Chiffon
“Kokoro” which means “heart” in Japanese, supposedly focuses on clean eating. Their objective is to encourage diners to eat whole foods, and dishes that has gone through minimal modern processing.
Recommended items included Chicken Mimono ($15.80) – bone-in chicken thigh in combo broth with mushrooms and root vegetables; Miso Ratatouile ($14.80) – classic French provençal vegetable stew with white Japanese rice; and Matcha Yogurt Granola Bowl ($12.80).
As the business is a collaboration with Two Bakers, some of the cakes and sweets are worth a try.
Japanese Matcha Teahouse With Matcha Nitro Drinks
Known to have 9 outlets in Japan with 14 years of history, Kagurazaka Saryo has opened its very first flagship store right in Singapore at VivoCity.
The interior of Kagurazaka Saryo is designed like a Japanese teahouse with prominent wooden element incorporated in the design.
The menu offers a selection of signature matcha desserts such as their famed Matcha Fondue with Assorted Sides ($14.90) and Matcha Frozen Smores ($9.90).
Hai Tien Lo (海天楼) at Pan Pacific Singapore has always been known for its Cantonese delicacies and quality dim sum.
Literally meaning “stairway to heaven”, diners frequently go for their double boiled soups, classic braised food, claypot dishes and delicious roasts especially the Peking Duck.
(Click PLAY for highlights of Hai Tien Lo’s refreshed menu.)
(Talking about Peking Duck, look out for the Hai Tien Lo X DFD Promo in which diners can get a complimentary duck. More details at the end of the post.)
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If you have not been there in a while, the team of Chefs have recently refreshed the set menus.
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As part of the refreshed menu, the Chefs have rendered a modern presentation on a number of familiar Cantonese dishes, along with the emphasis of using premium ingredients.
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Jasmine Set Lunch Menu ($88 per diner, min 2 diners)
There are 4 Hai Tien Lo Lunch Set Menus available, starting with the Lily Lunch Menu ($56 per diner) to the Vegetarian Lunch Menu ($58 per diner).
One of the more popular sets is the 6 course Jasmine Set, featuring signature dishes of Hai Tien Lo including the Trio of Dim Sum (巧手点心三盛合), Double-boiled Mini “Buddha Jumps Over the Wall” (原盅迷你佛跳墙), Deep-fried Crispy King Prawn and Whitebait Fish with Oat Flakes (麦香大虾脆银鱼), Stir-fried Pork Spare Ribs in Draft Beer (私房生啤汁小肉排), Stewed Inaniwa Udon with Whole Abalone and Fresh Mushrooms in Supreme Stock (原粒鲍金汤鲜菇稻庭面) and Chef’s Special Dessert (精美甜品).
Traditionally known for its double-boiled Cantonese soups, the Buddha Jumps Over the Wall from Hai Tien Lo is a nourishing soup that is rich in flavour and extremely comforting.
As to the origins of its name, it is said that the dish is so delicious that even Buddha would jump over a wall for a taste.
Included with the-best-of-the-best ingredients from abalone, fish maw to mushroom, the soup looked clear but a sip down would reveal its complexity in flavours. To me, there is also that warm-the-belly effect.
Another highlight is the Stir-fried Pork Spare Ribs in Draft Beer, was the fork-tender ribs cooked with a sweet and savoury sticky sauce that contrasts with the slight bitterness coming from the beer.
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Carnation Set Dinner Menu ($88 per diner, min 2 diners)
For dinner, there are 7 set menus available, also including a Vegetarian Dinner ($78 per diner) to a more luxe Willow Dinner Set ($228 per diner, min of 8 diners).
If you are in a small group or on a date, go for the 6-course Carnation Dinner Set.
Included are Chilled Crab Meat in Japanese Sake and Crispy Prawns tossed with Sesame and Wasabi Mayonnaise (清酒冻蟹肉伴胡麻沙丹虾), Double-boiled Winter Melon with Four Treasures (四宝炖白玉汤), Steamed Sea Perch with Diced Seasonal Greens and Preserved Vegetables in Fermented Minced Garlic (福菜黑蒜茸蒸鲈鱼翡翠粒), Stir-fried Pork Spare Ribs with Barbecued Champagne Sauce (香槟烧汁子排骨), Stewed Fish Noodles with Sea Cucumber and Scallops (海参玉带纸包鱼茸面) and Chilled Mango Pudding with Seasonal Fresh Fruits (香芒布丁伴时令鲜果).
Comparatively, the Double-boiled Winter Melon with Four Treasures is more ‘cooling’ and light, with a slight sweetness coming from the ingredients used. Good if you are feeling ‘heaty’.
Another meticulously prepared dish is the Stewed Fish Noodles with Sea Cucumber and Scallops. The noodles are actually made of fish paste, giving the strands a chewier texture and savoury flavour.
Cooked with wok-hei and added quality seafood, the braising sauce also made a difference.
The dish came served in parchment paper, which helped lock in the heat and moisture of the ingredients, especially for the jelly-like sea cucumber.
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Gardenia Set Dinner Menu ($108 per diner, min 4 diners)
The exquisite Gardenia Set features a 6-course menu with highlights of Chilled Salad with Smoked Duck and Honey Glazed Pork in Sesame Sauce (叉烧烟鸭芝麻酱沙律), Scrambled Egg with Crab Meat in Superior Stock (上汤蟹肉桂花素翅), Deep-fried Fish in Spicy Nyonya Honey Sauce (冰花蜜汁炸海上鲜), Braised Classic Whole Abalone with Lobster in Abalone Sauce (鲍汁烩龙皇大吉鲍), and Wok-fried Rice with Shredded Chicken, Pine Mushrooms and Pan-fried Foie Gras (香煎鹅肝鸡丝松菇炒饭).
This is ended with a cooling dessert of Chilled Mango Sago Cream with Crystal Jelly and Osmanthus served with Western Cake (桂花水晶香芒露伴西式蛋糕).
If you have noticed, every dish in this menu has incorporated a more indulgent ingredient, from smoked duck, crabmeat, lobster to foie gras.
Hai Tie Lo’s premium and freshly imported Braised Australian Fresh Whole Abalone is said to take up to two days of preparation, resulting in a light and natural sweetness with a silky-chewy texture.
The piece is topped with braised homemade Abalone sauce for an exquisite finish.
One other highlight at Hai Tien Lo is allowing diners to opt for brown rice instead of white for all rice-based dishes at no extra charge for those looking for a healthier alternative.
A mixture of brown and white rice can also be prepared upon request.
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Hai Tien Lo X DanielFoodDiary.com Peking Duck Promotion
Receive a complimentary whole Peking Duck for every set menu ordered (8 diners and above).
Terms and conditions
– Order any set menu available daily for lunch and dinner.
– The set lunch is available from 11:30am to 2:30pm, and set dinner from 6:30pm to 10:30pm.
– For every 4 to 7 diners, receive a complimentary half Peking Duck
– For every 8 diners and above, receive one complimentary whole Peking Duck
– No blackout dates
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “DanielFoodDiary” upon reservation to enjoy the promotion, starts from 3rd September 2018.
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Hai Tien Lo
Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Singapore 039595
Tel: +65 6826 8240
Opening Hours: Lunch 11:30am – 2:30pm, Dinner: 6:30pm to 10:30pm
Email: dining.ppsin@panpacific.com
Website: www.panpacific.com/singapore
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*This post is brought to you in partnership with Pan Pacific Singapore.
Of scones and clotted cream, finger sandwiches, and a variety of delicate desserts and cakes that you crave for all at one go.
The High Tea selection in Singapore has continued to evolve, with the offering of creative treats, many with local twists such as Gula Melaka Scones, Chilli Crab Brioche, Wagyu Beef Rendang Croquetas to Iced Pandan Tea.
It is also about the ambience for a relaxing afternoon out with your best friends.
Here are some of the 11 Best Places to have High Tea In Singapore, all of them with attractive promotions, some made even better with 1-for-1 offers.
(Click PLAY for hightea highlights at Sofitel Singapore City Centre)
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1864 – The Lobby Bar, Sofitel Singapore City Centre
9 Wallich Street (Level 5), Singapore 078885
Tel: +65 6428 5000
High Tea Timing: 3:00pm – 5:30pm (Mon – Sun)
In the middle of the CBD and need a respite? 1864 – The Lobby Bar at Sofitel Singapore City Centre (located above to Tanjong Pagar MRT) is the place to go for mid-afternoon treats.
The High Tea served in a stand, offers a selection of savoury and sweets such as Smoked Atlantic Salmon Sandwich with Buckwheat Blinis, Citrus Crème Fraîche and Caviar, Homemade Gougère with Béchamel of Emmental Cheese, Smoked Quail Eggs with Truffled Aioli Tartine, and Quenelle of Valrhona Chocolate Ganache on Brioche.
The set also includes freshly squeezed juice, and a selection of TWG Fine Tea or Nespresso Coffee. Enjoy sumptuous cakes and desserts which complements fine blends of tea from around the world in the stylish lobby. Each three-tiered High Tea stand is priced at S$88++ (Serves 2 persons).
Price of High Tea & HSBC Promotion (Exclusive to HSBC Credit Card holders):
$88++ for a stand (Serves 2 persons).
Buy 1 High Tea Stand and get another Free
This is for the dessert lovers. D9 Cakery at Hilton Singapore features an impressive 6-meter dessert showcase, which I think is unheard of in Singapore (for now).
This includes the signature Hilton cheesecakes in flavours of Classic American, Blueberry, Caramel, Pecan & Maple; delicious homemade cakes such as Green Tea Matcha, Cassis Caramel, Red Velvet, Fudgy Chocolate; Gourmet Dessert Jars; freshly baked scones; artfully crafted pralines, chocolates, macarons and more.
For local food lovers, the D9 Saturday High Tea Buffet also includes over 30 choices of all-time favorite Singapore flavors highlighting live stations of Singapore Laksa, chicken & lamb satay, Oyster Omelette, Kueh Pie Tee and more.
Did I not mention FREE FLOW coffee and TWG teas?
Price of High Tea & HSBC Promotion:
$41++ per person (Free Flow coffee & TWG Teas).
1 dines free with every 2 full paying adults for D9 Saturday High Tea Buffet.
Other T&C:
– Valid for food only package priced at $41++ per person.
– Offer is valid from 1 September till 30 September 2018.
– Maximum redemption of 3 free diners per table.
– Minimum 2-days advance reservation is required.
– Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers.
Imagine an unhurried afternoon while enjoying Lobster Thermidor, Crab Salad Sandwiches while sipping tea, accompanied with a picturesque view of the South China Sea and Marina Bay.
The Lobby Lounge’s Seafood Afternoon Tea at The Westin Singapore offers that, and a refreshed menu showcasing more international flavors.
The three-course Afternoon Tea set includes a whole Lobster Thermidor and two freshly shucked oysters served with a choice of three sauces – champagne dressing, lychee bourbon and lime and shallot vinaigrette.
Other savory highlights served in a three-tier platter, include Crab Salad Sandwiches, Trio of Sashimi, Black pepper and Sesame Crusted Crust Tuna, Lobster and Mushroom Torchoon, and Poached Prawns and Cream Cheese.
As for the sweet treats, look forward to an assortment of petit cakes and tartlets including Pistachio Cherry Cheesecake, Tiramisu Shooters, Truffle Cupcakes, Freshly Baked Soft Chocolate Cranberry Cookies, Blueberry Lime-Scented Mango Tart, Baked Chocolate and Walnut Brownie, Duo of Chocolate Dipped Strawberries, and assorted housemade chocolates.
Price of High Tea & HSBC Promotion:
$45++ per person inclusive of a pot of TWG tea.
$55++ per person inclusive of a glass of Prosecco.
$60++ per person inclusive of a glass of Champagne.
1 dines free with 3 paying adults for Seafood Afternoon Tea with Prosecco (U.P. $55++/person).
Other T&C:
– Offer is valid from Mondays to Fridays only.
– Reservations are required.
– For reservations, please call +65 6922 6988 or email lobbylounge.singapore@westin.com.
– Till 15th Oct 2018.
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Lobby Lounge & Bar, Holiday Inn® Singapore Orchard City Centre
11 Cavenagh Road, Singapore 229616
Tel: +65 6733 8333
High Tea Timing: 12pm – 5pm (Mon – Sun)
The three-tiered high tea platter is packed with dainty bites that are crafted by Executive Chef Ken Chaw and the culinary team.
Ideal for sharing, you can go for the boutique-style open-faced sandwiches of Ham and Gruyere Cheese in Baby croissant, Curried Egg Mayo Finger Sandwich, and Smoked Salmon with Red Onion Rings on Black Bread.
The more ‘traditional items’ include miniature Chicken Pies, Lemon Meringue Tart and Chocolate Eclairs. Ah, the joy of spreading clotted cream and strawberry jam on a freshly baked scone.
Price of High Tea & HSBC Promotion:
$38++ with 1-for-1 pricing
Other T&C:
– Prior dining reservations are encouraged and subject to availability.
– Offer is not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.
– HSBC is not the supplier of and accepts no liability for the goods and services provided by the Merchant involved in this Promotion.
– Merchant and HSBC reserve the right to vary any of these terms and conditions, or to withdraw this Promotion, at any time in their discretion without prior notice.
– Merchant’s terms and conditions apply. Please contact the merchant directly for full details.
– The merchant and HSBC’s decision on all matters relating to privileges, terms and conditions in this promotion for Window on the Park will be final and binding on all participants.
– All information is accurate as at time of publishing or posting online.
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Escape Restaurant and Lounge
One Farrer Hotel, 1 Farrer Park Station Road, Singapore 217562
Tel: +65 6705 7828
High Tea Timing: 3.15pm – 5pm (Sat – Sun, 15 Aug to 30 Sep 2018)
Tantalise your palate with a scrumptious afternoon high-tea spread at Escape Restaurant and Lounge.
The star items to look out for include Signature Charcoal Waffles with Chilli Crab and Seafood Sauce, and Escape’s Signature Chicken Potato Curry with crispy roti prata.
You can also expect DIY Noodle Station of the day, Egg Mayo Croissants, Poached Sweet Sea Prawns (with Thai Chili Sauce, hot sauce, cockail sauce, lemon wedge), assorted traditional dim sum and other savoury local hot favourites.
Accompany those treats with delectable desserts such as Mango Pudding and signature iced teas such as Pandan Iced Tea / Gula Melaka Iced Tea, and Teh Tarik at the ala minute station.
Price of High Tea & HSBC Promotion:
$40++ per person.
1 dines free with 2 paying adults for Weekend High-Tea Spread.
Other T&C:
– Promotion is valid on Saturdays and Sundays only with a maximum of 8 persons per card per table.
– Offer is valid from 15 Aug to 30 Sep.
– Prior reservation is required. Call Escape Restaurant at +65 6705 7828.
– The Offer is not valid in conjunction with other promotions, privileges and vouchers.
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The Clifford Pier, The Fullerton Bay Hotel Singapore
80 Collyer Quay Singapore 049326
Tel: +65 6877 8911
High Tea Timing: 3:30pm – 5:30pm (Mon – Fri), 3-pm 5pm (Sat, Sun, PH)
Indulge in a three-tier novel tea time treat amidst the classic ambience of The Clifford Pier.
The Heritage Afternoon Tea includes a selection of eight savoury and eight sweet items which reflects Singapore’s culinary past and present.
These include delights from a savoury buffet such as Bak Kwa Jam on Savoury Egg Tarts and Chilli Crab Mantou. Sweets like Coconut Chocolate Cake, and Kopi Almond Butter Buns are presented on a three tier stand.
Price of High Tea & HSBC Promotion:
$48++ per adult, $24++ per child (from 6 to 11 years old)
1 Dines Free with 3 paying adults for daily Heritage Afternoon Tea.
Other T&C:
– Offer is valid from 1 Sep 2018 to 30 Nov 2018.
– Prior dining reservations are encouraged and subject to availability. For dining reservations or enquiries, please call +65 68778911 /12 or email dining-rsvp@fullertonhotels.com
– Offer is not valid with other promotions, discount cards, promotional vouchers and in-house offer discount cards.
– Offer is not valid on eve of and on public holidays as well as special occasions such as F1 Weekend and Thanksgiving, as determined by the Merchant.
– Prior reservation is required and subject to availability. Please quote “HSBC DINING” prior to ordering.
– The promotion is valid for a maximum of 8 persons per card.
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The Salon, Hotel Fort Canning
11 Canning Walk Singapore 178881
Tel: +65 6799 8809
High Tea Timing: 3pm – 6pm (Mon – Sun)
Delight in a leisurely afternoon tea nestled amongst lush greenery with a specially crafted selection of light bites and choice of beverages at Hotel Fort Canning.
For the savouries, look out for the Mini Crab Cake Slider, HFC Signature Seafood Kueh Pie-Tee Cup
Crispy Carrot Cake with Hot Sauce, Crispy Carrot Cake with Hot Sauce, and Chicken Curry Risotto Croquette & Chutney.
Pair these with sweets of Ivory Apple Mint Mousse, Summer Berries Cheese Cake, Opera Cake and Carrot Cake.
Price of High Tea & HSBC Promotion:
Signature High Tea Set: $28++ per person (with choice of TWG tea or coffee).
Bubbly High Tea Set: $38++ per person (with a glass of Prosecco).
Sparkling High Tea Set: $78++ per person (with a bottle of Prosecco).
1 dines free with every 3 paying adults.
Other T&C:
– Offer is only valid for up to a maximum of 8 diners per reservation.
– Offer is valid daily from 3pm to 6pm. Black-out dates apply.
– Reservations are required and subject to availability.
– Maximum of 8 diners per reservation.
– Black-out dates apply.
The stylish L’Apéritif Tapas Bar set in the lobby at Novotel Singapore on Stevens is a great place for an informal, relaxed afternoon with cakes and chocolates.
The L’Apéritif Tapas Bar’s specially created Afternoon Chocolate Sets will make your day sweeter with treats of decadent chocolate fudge cake to hot chocolate.
Each set meant for 2 persons, consists of a molten lava cake, bite sized chocolate truffles, a mug of rich hot chocolate, a glass of ice blended double chocolate and a slice of devilishly good Double Chocolate Cake.
Price of High Tea & HSBC Promotion:
$20++ for Afternoon Chocolate set (for 2 persons)
Other T&C:
– Offer is valid from 1 Sep 2018 to 30 Sep 2018.
– Not valid with other promotions.
Discover savoury and sweet high tea items with artfully-presented petit chic treats inspired by French culture, included with local flavours.
You can expect European-inspired treats with a local twist, such as the Chilli Crab Brioche, and petit Le Méridien éclairs in local flavours like Pandan Kaya and Raspberry Coconut.
Watch the world go by on idyllic Sentosa Island and indulge in a leisurely afternoon tea session, with freshly brewed coffee or TWG tea.
Price of High Tea & HSBC Promotion:
$39++ for 2 persons.
Other T&C:
– Prior reservation is required.
– Till 30th Sep 2018.
– Not to be combined with other offers or promotions and subject to change.
– The hotel reserves the right to discontinue this offer at any time.
Relish savoury afternoon tea highlights inspired by Singapore’s heritage cuisines at Colony.
These include Chinese, Western, and local dishes, served in a five-tier ceramic tiffin, also known as ‘tingkat’ in the Malay language.
Food wise, you can look forward to the Lobster Butty with Colman’s mustard cream and pickled onion; “Dragon Beard” stuffed crustacean with salted egg custard; “Sampan” beef pie, tandoori chicken puff with lemon coriander sauce; and potted chilli crab with sambal lavosh, alongside a glass of Moët & Chandon Brut Imperial Champagne or Prosecco.
The afternoon tea journey continues with Colony’s custom tea blend with your choice of tea syrup enhancement such as lavender or ginger, complemented by unlimited servings of desserts at The Patisserie.
Price of High Tea & HSBC Promotion:
$49++ per person (includes a flute of Moët & Chandon Brut Imperial Champagne or Prosecco ).
15% off food bill for HSBC Premier MasterCard and HSBC Visa Infinite credit cardholders.
10% off food bill for all HSBC credit and debit cardholders.
Price of High Tea & HSBC Promotion:
$49++ per person (includes a flute of Moët & Chandon Brut Imperial Champagne and Colony’s custom tea blend with a personalised tea syrup enhancement).
15% off food bill for HSBC Premier MasterCard and HSBC Visa Infinite credit cardholders.
10% off food bill for all HSBC credit and debit cardholders.
Other T&C:
– Offers are not applicable for Sunday Vintage Champagne Brunch, other promotions, eve of public holidays and public holidays.
– Promotion cannot be combined with in-house offers, special discounts, loyalty programmes, and vouchers.
– Till 31 Dec 2018.
Image may be NSFW. Clik here to view.
Image may be NSFW. Clik here to view.
The Lobby Lounge, Shangri-La Hotel Singapore
22 Orange Grove Rd, Singapore 258350
Tel: +65 6213 4398
High Tea Timing: 3pm – 5.30pm (Mon – Fri), 4pm – 6pm (Sat, Sun, PH)
Located at Shangri-la Hotel Tower Wing, The Lobby Lounge offers a relaxing time of three-tiered local afternoon tea in an indoor garden setting.
The local savouries offered include Pork Satay with pineapple peanut sauce, Hae-Bi-Hiam Finger Sandwich, Chilli Crab Puff, and Otak Otak with Mantou.
Also, do not leave out the other heritage-meets-modern delights of Gula Melaka Scone, Pandan Scone, Durian Dome, Kueh Rainbow Lapis to Pulut Hitam Cake.
Complete this mid-day pleasure with your choice of tea, coffee, Kopi Tarik or Teh Tarik. Each High Tea set comes with two cups of beverages.
Price of High Tea & HSBC Promotion:
$38++ per set (comes with two selections of tea, coffee, Kopi Tarik and Teh Tarik)(Mon – Fri).
15% off ala-carte 3 Tier Afternoon Tea, Food & Beverages (Mon – Thu only).
$42++ per set (comes with two selections of tea, coffee, Kopi Tarik and Teh Tarik)(Sat- Sun, PH).
10% off ala-carte 3 Tier Afternoon Tea, Food & Beverages (Fri – Sun only).
Other T&C:
– Not applicable for Local Buffet.
– Offer is valid from 1 Sep 2018 till 31 Aug 2019.
– Not valid in conjunction with other offers, discounts, promotions, privileges and Golden Redemption Points.
