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It’s a colourful, colourful month for café hopping.

Have a touch of English from London inspired D’Good Café and a new Marks & Spencer Café – both at Orchard; colourful desserts to fil up your Instagram gallery from WooW and Sugar Lips; or a cutesy time at Craftholic Café.

(This October entry will be updated one more round the next week. We have 15-20 on our list, and feel the need to visit them personally before inclusion.)

In case you need more, do not miss out this entry > 100 NEW Cafes in Singapore 2016

10 New Cafes In Singapore October 2016

D’Good Café
391 Orchard Road #B1-56 Takashimaya S.C., Ngee Ann City Singapore 238872
Tel: +65 6694 1411
Opening Hours: 10am – 10pm (Mon – Sun)

The 65-seater café (with another outlet at Holland Village) at Takashimaya S.C., Ngee Ann City houses two concepts – a London Tube and an English Garden. Apart from coffee, the café is dedicated to specialty tea.

I liked the garden-looking exterior with (fake) roses and swing-like chairs on the outside.

Food wise, expect mains such as Ling Cod Fish and Chips ($22.00), The Scotch Egg ($13.00) and Poached Fresh Lobster pasta ($22.00), Portobello Eggs Benedict ($14.50) and Maple Sea Salt Cheesecake ($9.0 per slice).

As one of the partners is actor Chew Chor Meng, MediaCorp artistes get a discount when they dine here. No wonder we have spotted some celebs having their brunch here.

WooW
68 Orchard Road #01-K1 Singapore 238839
Tel: +65 6336 3633
Opening Hours: 11am – 10:30pm

WooW, opened by local Youtubber TheJianHaoTan, serves up multi-coloured shaved ice, where you can choose the flavoured snow, ice cream and toppings. Think about it as a cross between bingsu and ice kachang.

Flavours available include Strawberry Blizzard, Mango Suncup, Yuki Yuzu, Apple Avalanche, Cotton Candy, Taro Thunderstorm (all priced $8.90) and the signature WooW Rainbow Snow ($12.90).

I think the desserts were too sweet for me (could be an age thing), but a great place for youths to hangout with plenty of seats and boardgames around. WooW (Plaza Singapura).

Craftholic Café X Kki Sweets
School of the Arts (SOTA), 1 Zubir Said Drive #02-01
Tel: +65 6225 6650
Opening Hours: 12pm – 7pm (Sat, Sun), 12pm – 8pm (Tues – Fri), tentatively closed on Mon

Craftholic is collaborating with Kki sweets to bring their very first pop up café outside Japan. Beside Kki’s cakes, they are offering a themed menu till 13 November.

For those who you who have zero idea what Craftholic is, it is a series of huggable and stylish plush cushions designed by the Japanese designer, Ikuko Yamamoto.

Some items to expect include Beef Stew with Butter Rice ($16.80), Garlic Aioli Roast Chicken Sandwich ($16.80), Dessert Cups ($12.80), and a “Singapore flavoured” Pandan Souffle Cheesecake ($7.80). Note: They are out of pancakes due to popular demand. Expect the pancakes to return in October. Craftholic Café (SOTA)

Sugar Lips
Orchard Gateway, 277 Orchard Road, #02-01, Singapore 238852
Opening Hours: 11am – 10pm (Mon-Sun)
https://www.facebook.com/eatsugarlips/

While cakes, waffles and molten lava cakes may sound pretty boring, Sugar Lips took a step further with their loud, colourful and exaggerated OTT toppings on their dessert platter.

So BOOMZ… Think colourful sauces drizzled across the entire plate (which may look like a pre-schooler’s drawing at first glance) and random scattering of the dessert toppings all on one plate.

3 sizes of Dessert Platters (with a choice of cake, waffle or lava cake) were available: Standard with 1 topping ($12.90), Medium with 2 toppings ($14.90) and Large with 3 toppings ($16.90).

M&S Café
501 Orchard Road #01-01 Wheelock Place Singapore 238880 (Orchard MRT)
Tel: +65 6733 8122
Opening hours: 8:30 am – 10:00 pm (Sun – Thu), 8:30 am – 10:30 pm (Fri – Sat)

The 60-seater café is located near the Food Hall of the store, with a menu which includes a selection of hot meals such as British classics of Fish & Chips, afternoon tea, snacks and drinks.

Offerings include a selection of Breakfast items such as Cereal & Porridge ($4.90), Cheese & Tomato Croissant ($7.90), Soups ($5.90), Salads ($10.90 – $16.90), Sandwiches ($11.90 – $14.90), Pasta ($10.90 – $15.90), Pizza ($17.90 – $19.90), Desserts and Cakes ($6.90 – $8.90).

The recommended dish was of course the signature Fish & Chips ($14.90), of battered fish, served with chips and petit pois (small green peas). I was perhaps, expecting more for the food here. M&S Café (Wheelock Place)

Hungry Bazterdz
11 Collyer Quay #01-06 The Arcade Singapore 049317
Tel: +65 6816 3213
Opening Hours: Mon – Fri : 7am – 6pm (Mon – Fri), 8am – 3pm (Sat), Closed Sun

Hungry Bazterdz is set up by the people behind Nomad The Gallant Coffee Roasters, a local independent coffee roaster brand.

Located within The Arcade at Raffles Place, their menu consist of #epicsandwiches such as Mighty Cheese Steak – grilled Beef in a secret 4 cheese sauce, on a buttery and toasty hoagie bun, and Grand Poobah – a family secret recipe of braised beef in jus with emmental Cheese.

Drinks offered include an inhouse Cold Brew Coffee, Sea Salt Caramel Latte and Thai Iced Tea.

You have to walk all the way into The Arcade to find it, which gives an underground, reggae vibes, a stark contrast to its surroundings.

Caffè Vergnano 1882 Singapore
26 Beach Road #B1-17, The South Beach, Singapore 189768
Tel: +65 6100 6328
Opening Hours: 8am – 9am (Mon – Fri), 9am – 6pm (Sat – Sun)

Italy’s oldest family-owned coffee brand Caffè Vergnano has arrived at Singapore at The South Beach, and offering authentic Italian coffee, beers and wines.

Domestic barristers can also sign up for coffee masterclass conducted by the cafe’s head trainer in Caffé Vergnano 1882’s private room.

Knots Living
160 Paya Lebar Road #01-07 Orion@PayaLebar, Singapore 409022
Opening Hours: 10am – 8pm (Mon-Sun)
https://www.facebook.com/knotsliving/

Knots Living is a one stop furniture showroom where everything there is for sale, including the table we were sitting at for our meals.

We were greeted by multiple pots of green plants at the entrance and woody elements of the furniture at this undiscovered, under the radar café at Paya Lebar Road. There were glimpses that reminded us of Karmakamet Diner in Bangkok. Emphasize, glimpses.

Due to NEA regulations, there is unfortunately no kitchen for cooking.

Instead, Soup ($4.90), Sandwiches ($6.80 – $7.80), Salad ($4.80 – $5.40), Coffee, Ice Cream and Waffles are available daily.

2 Six Café
88 East Coast Road #01-10 Katong Square Singapore 423371
Tel: +65 6247 7548
Opening Hours: 10am – 9pm (Mon – Fri), 9am – 10:00pm

2Six Café is so named, as it is a café where two to six persons can get together.

The signature here is the Mille Crepe Dessert ($7.90) with flavours of French Vanilla, Belgian Chocolate, Blueberry, Cappuccino, Matcha, Oreo and Strawberry. Though they look suspiciously like from other patisserie.

Light bites such as pies, pizzas, wraps, sandwiches and soups are also available ($3.90 – $6.80).

I think many people do not know there is actually a Katong Square around.

Apiary
84 Neil Road, Singapore 088844
Opening Hours: 12pm – 10pm (Sun-Thu), 12pm – 1am (Fri-Sat)

Apiary, pronounced as “eh-pee-er-ee”, a place where beehives were kept, honey were contained and a place to satisfy your sweet cravings (literally) along Neil Road.

The cosy hideout would probably attract the hipsters. A Kinfolk interior with white walls, woody element and window ceilings with natural lighting for #OOTD shots.

While the menu is pretty simple at the moment, with Ice Cream ($3.80 for single/ $7.20 for double/ $10 for triple), Waffles ($4.50 for plain/ $5.50 for charcoal), Tarts ($6), Coffee and Tea.

* Compiled by Daniel Ang @DanielFoodDiary and Nicholas Tan @stormscape.

The post 10 New Cafes In Singapore October 2016 – A Colourful Month For Cafe Hopping appeared first on DanielFoodDiary.com.

*Ten Ten Ten* Welcome to Singapore, where if one food becomes popular, you will see MANY other restaurants and cafes serving a similar thing.

The next in line… Tendon aka Tempura Don.

Tensho by the Ministry Of Food (MOF) Group has opened at The Centrepoint’s Food Hall, located at basement 1.

Yes, after a long renovation process, there are SOME restaurants that opened up at this part of town, and more to come. (Jio-ing my choir friends to check this place out before our practice in future.)

The question that all my foodie friends want to ask: How does Tensho compare to Keisuke’s Tendon Ginza Itsuki at Tanjong Pagar (still long queue), and Kohaku Tendon at Suntec City (still long wait). As if the other Tendon shops don’t count at all. More on that later.

On that note, Mr Keisuke and his team actually came down to Tensho (to check competitor out, I guess). Won’t miss them with his signature long hair, and they were wearing uniform.

Tensho serves up just two types of Tendon – Mixed Tendon ($14.90), and Vege Tendon ($13.90). The good thing is the meal is served with chawanmushi and miso soup.

The Mixed Tendon contains tempura prawn, two slices of dory fish, onsen egg and vegetables on notably a higher grade of rice that what MOF typically serves.

Consider this bowl value for money.

I liked the accompanying savoury-sweet Tensho-sauce and wished there was more (there is a side bottle where you can add more on your own); the fish slices fresh-tasting and juicy.

My feedback is, I wished that the batter could be crispier with a crunch, and the onsen egg could improve in execution – a tad on the over-cooked side. (The owner is a friend, and I am sure she will be reading this one day, but I believe providing constructive feedback would help.)

So… overall, I liked Kohaku Tendon’s overall combination better, especially with the inclusion of spicy sauce. Tendon Ginza Itsuki has the better egg, but they really got to work on their ventilation.

It is still opening days for Tensho, and Chef Sonada helming the kitchen will further fine-tune based on initial feedback. I think this is a promising start for Tensho.

Tensho
#B1-20 The Centrepoint, 176 Orchard Road, Singapore 238843
Tel: +65 6733 0449
Opening Hours: 11:30 am – 10:00 pm (Mon-Thurs), 11:30 am – 10:30 pm (Fri-Sat), 11:30 am – 10:00 pm (Sun)

The post Tensho – Japanese Tendon At The New Centrepoint Basement Food Hall appeared first on DanielFoodDiary.com.

Not surprising to see an influx of Japanese restaurant openings, and this month we are likely to see long queues outside the Michelin-starred Tsuta Ramen 蔦 which will open in Singapore.

There are some hidden treasures which are ‘underdogs’ here, namely the noodle houses yet to be aggressively promoted.

Also, a Japanese restaurant that serves 10-course omakase sets for $18! Will this be another Teppei in the making in time to come?

Speaking of which, Teppei will open yet another concept this month. Watch this space.

Cafes entry here > 10 New Cafes In Singapore October 2016

10 New & Hot Restaurants Singapore October 2016 – The Japanese Restaurants And Noodles Shops

Tensho
#B1-20 The Centrepoint, 176 Orchard Road, Singapore 238843
Tel: +65 6733 0449
Opening Hours: 11:30 am – 10:00 pm (Mon-Thurs), 11:30 am – 10:30 pm (Fri-Sat), 11:30 am – 10:00 pm (Sun)

Tensho by the Ministry Of Food (MOF) Group has opened at The Centrepoint’s Food Hall, located at basement 1.

The tempura don restaurant serves up just two types of Tendon – Mixed Tendon ($14.90), and Vege Tendon ($13.90). The good thing is the meal is served with chawanmushi and miso soup.

The Mixed Tendon contains tempura prawn, two slices of dory fish, onsen egg and vegetables on notably a higher grade of rice that what MOF typically serves.

Consider this bowl value for money. Tensho (Centrepoint)

Kyoaji Japanese Dining
176 Orchard Road #04-17/18 The Centrepoint, Singapore 238843
Tel: +65 6694 4068
Opening Hours: 11:30am – 3:00pm, 5:30pm – 10:30pm (Mon – Fri), 11:30am – 10:30pm (Sat- Sun)

“Kyoaji” represents “taste from Kyoto”, and its Executive Chef John Phua used to be from Fukuichi Japanese Dining. No wonder I found several of the dishes (Eggplant with Seafood, Almond Prawns) on its menu familiar sounding.

Items offered include Sushimi Moriawase ($88), Gozen Sets ($28 – $45), Chirashi Zushi ($35), Nigiri Zushi ($38.00), Ikura Chawan Mushi ($15), assorted Maki ($18 – $30).

Another popular choice would be the Chirashi Zushi ($35), with assorted sliced raw fish topped on sushi rice. There was a crab stick somewhere in the midst, which I thought was out of place. Kyoaji Japanese Dining (Centrepoint)

Japan Foods Garden
1 Scotts Road, Shaw Centre, #B1-01 (Within Food Republic), Singapore 228208
Tel: +65 6493 7300
Opening Hours: 11:00am – 10:00pm

Do not confuse Japan Foods Garden (note the extra ‘s’ behind food) at Shaw Centre Basement 1, with Japan Food Town at Wisma Atria. Even though they are a short walk away from each other.

This Japanese Food Court with 5 different stalls is located at the back of Food Republic at Shaw Centre.

The 5 stalls are: Genki Japan Soba and Donburi, Akasaka Yukun Steamed Unagi, Bear’s Curry Café & Bar, Banzaiya Obanzai Sushi, Gyu Tetsu Tokyo Teppanyaki

Two of the concepts – Asakasa Yukun and Genki are brands that are brought in from Japan, while the other three are original brands created for Japan Foods Garden. Japan Foods Garden (Shaw Centre)

Ryo Sushi
1 Tras Link #01-06 Orchid Hotel Singapore
Tel: +65 6443 3463
Opening Hours: 12pm – 3:00pm, 6:00pm – 11:00pm (Mon – Thurs, Sat), 6pm – 11:00pm (Fri), Closed Sun

10 Course Omakase for $18? No service charge. No GST. For real.

The catch? Only 18 portions are available daily.

After the 18th person, Omakase sets are priced at $38, $68 and $98, still considered wallet-friendly.

There are also plans to convert this restaurant to a 24-hour operations eatery. But when questioned, the service staff revealed, ”No manpower.”

Tsuta Singapore
9 Scotts Road, #01-01/02/03, Pacific Plaza, Singapore 228 210

Tsuta’s Singapore outpost will open in Pacific Plaza, along Orchard Road in October – adjacent to the upcoming Kam’s Roast Goose outlet.

The intimate 18-seater will offer ramen in three soup bases: a Miso Soba; a Shio Soba made with an enticing chicken-seafood broth, rock salt, red wine and rosemary; and Tsuta’s signature Shoyu Soba, made with dashi brewed from a combination of beef, chicken, clams and and three types of soy sauces, including one specially brewed by an artisanal soy sauce producer in Japan’s Wakayama prefecture.

NOW Noodles +
Novena Square 2 #02-65, 10 Sinaran Drive Singapore 307506
Tel: +65 6251 0177
Opening Hours: 11am – 9pm Daily

You don’t get many of these around anymore. A noodle eatery focusing on just 5 types of nodles, with occasional specials.

Dry Laksa, Dry Mee Siam, Fried Mee Tai Mak with Century Egg, Heng Hwa Noodle Soup and Vegetarian Mee Goreng. All at $9.80. No service charge. No GST.

Get a trace of home-style cooking, as though your mum prepared this for you, with many ingredients made from scratch.

Saigon Alley
273 Thomson Road #01-06 Novena Gardens Singapore 307644
Tel: +65 6256 0261
Opening Hours: 12pm – 2:30pm, 5pm – 10:30pm Daily

This new Vietnamese casual concept is quite promising, serving familiar Viet street food of Pho ($14), Banh Mi ($7 – $9), Spring Rolls ($8 – $10), and other side dishes.

The menu is inspired by the traditional recipes from Hanoi, with emphasis is on the modern usage of fresh ingredients, and strong flavours like mint, coriander, thai chilli, fish sauce, and many secret herbs & spices to add depth to the dishes.

Kin Cow
Chinatown Point #02-34 Singapore 059413
Opening Hours: 11:30am – 3:00pm, 6:00pm – 10:00pm (Tues – Fri), 11:30am – 10:00pm (Sat – Sun), Closed Mon

‘Kin Khao’, means “eat rice” in Thai, also a commonly used Thai expression to imply “to eat”.

This is for fans who love traditional kuay teow neua or Thai Beef Noodles, together with premium, imported beef from Australia and the US.

It is said to use a recipe which has been passed down through many generations.

I had the Sirloin Bowl ($14.90) and generally liked the robustness of the soup base. However, the egg noodles used didn’t feel ‘right’ – not the typical Thai style.

Hai Di Lao Hot Pot
Vivocity #03-09 1 Harbourfront Walk, Singapore 098585
Tel: +65 6250 7557
+65 6250 7667
Opening Hours: 10:30am – 6am

Hai Di Lao 海底捞 has opened at Vivocity Level 3.

Compared to the other branches, I thought that this Vivocity outlet felt more spacious in terms of spacing between table, had some booth seats, and the ventilation was better without that stuffy feeling.

While most hotpot restaurants serves up a choice of 2 soups, widely termed as the “Yuan Yang” pot, Hai Di Lo can offer an option of 4 broths at the same time – from chicken, mushroom, tomato, seafood, laska to their ever popular spicy Sichuan pot.

My personal favourite was the laksa soup base. Hai Di Lao (Vivocity)

Brez’n
Valley Point #01-21/22/23, 491 River Valley Road Singapore 248371
Tel: +65 6235 1613
Opening Hours: 11:30am – 11:00pm (Mon – Thurs, PH), 11:30am – 12am (Fri), 8:00am – 11:00pm (Sat – Sun)

Brez’n at Valley Point serves up Bavarian classics, which is considered uncommon in Singapore’s context.

Are Pork Knuckles, jumbo Sausages and Schnitzel calling your name?

I would recommend the sandwiches.

Instead of the typical sliced bread, the sandwiches are made with pretzels. Filling options include meat loaf slices, vegetarian, smoked salmon or honey-glazed leg ham ($12 – $15). Brez’n (Valley Point)

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”Apa ini Apiary?”

Apiary, pronounced as “eh-pee-er-ee”, is a place where beehives are kept, honey are contained, somewhere to satisfy your sweet cravings (literally) along Neil Road.

There is something comforting to see young entrepreneurs making their lifelong dream a reality in this saturated industry of new F&B openings.

Apiary did remind us of FatCat Ice Cream Bar when it first started out.

Both owners Travis and Brian were passionate in their crafts. The latter, having experience with 2 existing cafes in the west, namely, Archipelago Creamery and Pits & Pans – both at Jurong West.

The cosy hideout would probably attract the hipsters.

A Kinfolk-type interior with white walls, woody element and window ceilings with natural lighting for #OOTD shots.

The menu is kept simple at the moment, with Ice Cream ($3.80 for single/ $7.20 for double/ $10 for triple), Waffles ($4.50 for plain/ $5.50 for charcoal), Tarts ($6), Coffee and Tea.

Coffee was prepared using The Apiary Blend which consisted of Brazil Fazenda Rodomunho, Naturals and El Salvador with a nutty, chocolatey tone and hint of honey, which was in sync with the term “Apiary”.

Here, we saw interesting ice cream flavours such as Despicable – reminded us of “Minions” (Banana, Walnut and brownies), Hojicha (roasted matcha), Bergamot Sorbet (a citrus fruit) and White Peach Sorbet.

Premium flavours are priced at an additional $0.70 and cone at an additional $1.

We had the Charcoal Waffle ($5.50) with a scoop of Thai Milk Tea and Thai Green Tea ice cream.

Looks and sounds aroi mak mak?

Unfortunately, the two flavours were as sweet as their name – Apiary. The saving grace was their smooth and creamy texture.

The charcoal waffle was a tad dry and cakey, and would need some work to get it perfect.

The sesame flavour was worth a mention. Grainy texture with a rich and robust sesame taste was delightful.

On the other hand, the white peach sorbet was pleasing on the palate with its refreshing and memorable taste.

New on its menu is Nutella topping with additional $1. While this should provide some photogenic Instagram moments, be aware of sugar overload.

While tasting from several ice cream shops across the island, we came to realise that customers nearer town and CBD would generally prefer desserts which are less sweet.

This is perhaps what Apiary can take note of as they are doing their fine-tuning.

Apiary
84 Neil Road, Singapore 088844
Opening Hours: 12pm – 10pm (Sun-Thu), 12pm – 1am (Fri-Sat)
https://www.facebook.com/apiary.sg/

* Written by Nicholas Tan @stormscape. Visit his instagram for all things [NEW].

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Opened by the folks behind Ninja Bowl at Duxton Road, Ninja Cut has taken over SELA Restaurant beside Bridge Cafe at Seah Street.

Within 5 months after opening Ninja Bowl, the smooth-talking owner Darren Wee who happens to be former Power 98FM DJ, has opened his 4th F&B outlet.

That is some Ninja speed!

His Astronaut Group has gone on a roll, from Chillax Café (Serangoon Gardens), Babette (Tyrwhitt Road), Ninja Bowl (Duxton Road), to the current Ninja Cut.

A suggestion: How about Ninja Van next? (Think only guys who been through army will get this.)

Is Ninja Cut another Fruit Ninja game that requires you to swipe, slice and cut the fruits?

Oh, we only see people swiping their phones these days to throw Pokeballs instead. (All right, pardon this.)

Question: How different is Ninja Cut from Ninja Bowl?

We observed some similarities in their dishes such as Salmon Poke and Tuna Tataki with slightly different toppings.

While the latter is Japanese inspired with nihon names for their bowls such as Geisha, Genki and Yasai, the former offers a larger variety of bowls that are more substantial in portion.

Priced between $14 and $18, additional top up is available at $2 for Ninja Rice, Soba or Garden Greens, and $3 for Quinoa.

Apart from bowls, all day brunch is available.

We spotted some interesting items such as Oceans of Mentaiko ($18) with Hokkaido scallops, New Zealand mussels and prawns and Marvellous Matcha ($16).

The Waikiki Surf ($16), which means surfing in fresh water in the Hawaiian language, came with yuzu marinated salmon poke, aburi avocado, cherry tomatoes, sakura ebi and onsen egg which is present in all the bowls.

While the generous chunks of salmon poke were fresh, bouncy and citrusy (from the yuzu marinate), the sakura ebi reminded us of hae bee hiam (dried shrimps) with a delicate spicy kick, also well balanced.

Being matcha lovers, we could not give the Marvellous Matcha ($16) a miss.

This Marvellous Matcha was filled with a green tea fondant, baked to a crisp at 200 degrees Celsius, then topped with a dollop of ricotta cheese and adorned with pretty edible flowers, shortbread crumble and homemade dango.

As the dish is created to order, it has a 15 to 20-minute waiting time.

The dessert reminded us of the Matcha Lava Cake from Babette.

Except that this is “upsized” – Matcha Lava Cake transformed into a Matcha “hotcake”.

And yesssss, it oozed like a lava cake.

While the crumble gave an additional crunch, what we loved was the yuzu peel for the refreshing taste, and the overall combination was not too jelak (rich).

Just a suggestion, the dango (Japanese rice flour ball) was pretty tough like atap seeds, perhaps a softer one would fit better?

Even though we were more or less impressed with the dishes there, and intrigued with the Pomegranate Oolong ($7) and Raspberry Nectar ($7) under the Tea section, we couldn’t hide our disappointment when we saw the cup with the tea bag.

Perhaps serving in a tea pot to keep the tea warm?

Using Ninja Bowl as an ‘experiment ground’ probably did well for the group – the food and presentation at Ninja Cut did make the cut. A Ninja Slash next?

Ninja Cut
32 Seah Street, Singapore 188388
Opening Hours: 9.30am – 7.30pm (Mon – Fri), 9am – 6pm (Sat-Sun)
https://www.facebook.com/TheNinjaCut/

* Written by Nicholas Tan @stormscape. Visit his instagram for all things [NEW].

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Night time, this space along Tan Quee Lan Street is Joo Bar – a modern Korean food bar.

A change has come up recently. Day time, Juju Coffee takes over, providing those in the vicinity with a space to chill out over cuppa.

In rental expensive Singapore, this day-night concept has worked well for some business partners. Well, provided there is relative level of trust between them.

The interior was adorned in black, white and copper, complemented by dark Korean pinewood furniture specially imported from Korea.

The menu from Juju Coffee is straight-forward – Espresso ($3.50), Black ($4.50), White ($5.50), Iced Black ($5.50), Iced White ($6.00) and Cold Brews ($5.50, $6.00).

For coffee drinkers, the barista may look familiar to you, and you might have seen him at Mavrx Coffee Duxton Hill, or ‘guest-starring’ at some other coffee shops.

Talking about trust, I have tried Eugene’s coffee a couple of times, and have a level of confidence in his skills.

Beans from Allpress Espresso is used, with a blend from Guatemala, Brazil, Sumatra and Columbia.

The latte I had was bold, full bodied and what you could describe as “balance in a cup”.

I liked the Cold Brew too, though a friend thought it could be slightly less milky which I agree.

If you need some food, the Almond Croissant prepared by the Antoinette people makes a worthy pair with your coffee.

Juju Coffee
5 Tan Queen Lan Street Singapore
Tel: +65 9230 0293
Opening Hours: 8:30am – 4:30pm

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You don’t get many of these around anymore. A noodle eatery focusing on just 5 types of nodles, with occasional specials.

NOW Noodles + at Novena Square 2 Level 2 offers Dry Laksa, Dry Mee Siam, Fried Mee Tai Mak with Century Egg, Heng Hwa Noodle Soup and Vegetarian Mee Goreng.

All at $9.80. No service charge. No GST.

Get a trace of home-style cooking, as though your mum prepared this for you, with many ingredients such as the rempah made from scratch.

Hard to find such places now, as many F&B would rather pick the easier-way-out with ready-made-pastes. But cannot blame them. Every new business owner will have to weigh that priority.

First timers to Novena Square 2 would probably need to navigate a maze before finding this location. But it is all fine – some indie, amazing buys around.

My friend quipped, ”All the servers here go to gym one, is it?” I suppose a good enough reason to keep the OLs coming. #justsaying

Many of my blogger friends from MissTamChiak, Camemberu and SgFoodOnFoot have gave a thumbs up to the Fried Mee Tai Mak with Century Egg.

Special. I don’t remember seeing this dish around elsewhere.

The ‘mouse noodles’ were fried with home-made belacan and generous proportion of century egg. The spiciness was really quite something, and reminded me of what my grandma would cook for a Sunday afternoon feast.

Just a minor comment: overall, I felt quite ‘heaty’ after the dish. Which will bring to my next point.
Both the Dry Laksa and Dry Mee Siam were worthy to try, especially the later which had that taste of the mee siam sold at the swimming pool canteen. Those were the days.

For the Dry Mee Siam, there were touches of spiciness and tanginess, without that overpowering taste. Evenly coated, a trace of wok hei.

On the note of ‘heatiness’, I thought that the bean sprouts on the Dry Laksa were overcooked, and lacked that juicy crunch. (Like how a plate of Pad Thai would have fresh sprouts and spring onions to balance the whole dish.)

Then I realised the entire menu might have lacked of some cooling elements… more vegetables incorporated, some salads as side (maybe achar?), homemade drinks such as lemongrass, barley or wintermelon.

All in all, the Heng Hwa Noodle Soup turned out to be my favourite, surprisingly.

Tender chicken, delicious mee sua which absorbed some of the broth, and a light yet flavoursome soup base.

NOW Noodles +
Novena Square 2 #02-65, 10 Sinaran Drive Singapore 307506
Tel: +65 6251 0177
Opening Hours: 11am – 9pm Daily

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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Singapore must be Chef Teppei Yamashita’s lucky land. After opening up Teppei Japanese Restaurant at Orchid Hotel serving affordable omakase sets, his food ‘empire’ has spread wide with Hanare, Syokudo, and Daidokoro concepts.

All in less than 4 years. (Remembering those days when I first blogged about Teppei and there was NO QUEUE, yet.)

The next concept in line is… *drum roll* Man Man Japanese Unagi Restaurant at Keong Saik Road.

After looking at our magic ball (just kidding), it is not hard to predict that queues are likely to form at this unagi specialty shop.

The funny thing is, Owner-Chef Teppei Yamashita didn’t exactly enjoy Unagi in the first place.

However, when he tried Head Chef Nakagawa’s fresh charcoal grilled Unagi, he was touched (cue tears of joy) and wanted Singaporeans to enjoy this high quality Japanese dish.

The offerings at Man Man include Una Tama Don ($18.60+) – Unagi & Tamagoyaki on Rice; and Hitsumabushi ($26.80+) – Unagi Don with Spices & Dashi.

No service charge. Only GST.

The team from Man Man believes that this is one of the most affordable, if not the cheapest place in Singapore to enjoy Japanese imported Unagi.

The Unagi supply comes solely from the Mikawa Isshiki region, famous for supplying high quality freshwater eel.

Chef Nakagawa, who had been working in a Mikawa Unagi shop for more than 20 years, will cut the unagi live in front of diners.

I repeat, CUT THE UNAGI LIVE. In front of you.

The verdict, according to my dining partner is “Very, very oishii ne!” Perfectly char-grilled unagi, matched with top-grade rice, and tantalising sauces. No fishy taste too!

There are 3 sauces to choose from – sweet, normal (the same sauce they use to grill the eels) and spicy.

Aishiteru. The tamago was also done oh-so-right, soft, fluffy, not over-cooked, almost like eating sponge cake.

You can be assured of freshness at Man Man where a tank is used to house the eels. So straight from the tank, to a live demonstration of nailing the eel, removing the intestines, skewering to grilling the pieces.

Skillful act. But don’t faint when you see blood.

There are three recommended steps to enjoy the don. First, you can enjoy Unagi itself with rice. Secondly, include the spices. Lastly, pour the dashi stock over the bowl.

As an additional note, the outside looks conducive for queuing. Haha.

I would recommend bringing umbrella, water and a portable fan. And you cannot be Man Man (try saying in Hokkien) about it. Just saying.

Man Man is scheduled to open mid-October (12th October). Look out here for the official opening date. We will queue and update this entry again.)

Man Man Japanese Unagi Restaurant
1 Keong Saik Road #01-01 Singapore 089109
Tel: +65 6222 0678
Opening Hours: Lunch 11:30am – 3:00pm Last order 2:30pm,
Dinner 6:00pm – 10:30pm (Mon – Sat), Closed Sun, PH

* Written by Nicholas Tan @stormscape and Daniel Ang @DanielFoodDiary.

The post Man Man by Teppei – Unagi Specialty Restaurant In Singapore, Fresh Eel CUT LIVE appeared first on DanielFoodDiary.com.

Because noodles. I am not afraid to admit I prefer noodles over rice ANYTIME. Sorry to the grains.

After doing my rounds of 10 New Ramen Places In Singapore, I couldn’t let all these other noodle places go.

Flying soba? Instagram-worthiness checked. Queues checked.

Add some Shake Shake Noodles, Mee Tai Mak with Century Egg, Spicy Pan Mee, Wagyu Thai Beef Noodles and Green Curry Noodles. You would realise that we Singaporeans love our mee.

11 Special Noodle Places In Singapore – Flying Soba, Spicy Pan Mee and Mee Tai Mak with Century Egg

Hana Restaurant Singapore
The Forum Shopping Mall, #01-17, Singapore 238884
Opening hours: 12pm – 3pm, 6pm – 10:30pm (Mon – Sun)

What sorcery is this? Floating soba? Something from the Trick Eye Museum?

The Flying Cha Soba ($16), created by the team who were the first to introduce OTT milkshakes in Singapore, has made sales fly up high.

The noodles such as soba and somen, are supported by a hidden pole in the middle of a dim sum basket. Diners would just need to scoop off the floating noodles into dipping sauces.

Note 1: There is a SALTED EGG dip.
Note 2: Queues can be an hour or two long.

Doodles
Tiong Bahru Plaza, 302 Tiong Bahru Rd, B1-111, Singapore 168732 (Tiong Bahru MRT)
Tel: +65 6702 4311
Opening Hours: 10:30am – 9:30pm (Mon – Sun)

Shake Shake Noodles
Choose, zip, pay, shake, eat. A particular style of noodles made popular in Hong Kong, has come to Singapore.

You may have heard of “Bai Wei Noodles”, which literally means “hundreds of tastes”, a concept where cold noodles are mixed with a myriad of chosen ingredients, shaken in a bag.

Singapore’s Doodles, opened at the basement of the revamped Tiong Bahru, seems to have taken a cue or two from it.

Here’s how Doodles work, almost like a salad bar: Choose from options of protein and vegetable; get a cold noodle type, such as angel hair pasta, fusilli or soba; top u with sauce.

Then zip, shake, eat.

NOW Noodles +
Novena Square 2 #02-65, 10 Sinaran Drive Singapore 307506
Tel: +65 6251 0177
Opening Hours: 11am – 9pm Daily

Mee Tai Mak with Century Egg
NOW Noodles + at Novena Square 2 Level 2 offers Dry Laksa, Dry Mee Siam, Fried Mee Tai Mak with Century Egg, Heng Hwa Noodle Soup and Vegetarian Mee Goreng.

Get a trace of home-style cooking, as though your mum prepared this for you, with many ingredients such as the rempah made from scratch.

Many of my blogger friends from MissTamChiak, Camemberu and SgFoodOnFoot have gave a thumbs up to the Fried Mee Tai Mak with Century Egg.

Tsuta Singapore
9 Scotts Road, #01-01/02/03, Pacific Plaza, Singapore 228 210

Michelin Ramen
Tsuta’s Singapore outpost will open in Pacific Plaza, along Orchard Road in October – adjacent to the upcoming Kam’s Roast Goose outlet.

Kanshoku Ramen Bar
Orchard Central, 277 Orchard Road #01-06, Singapore 238858
Tel: +65 6384 4770
Opening Hours: 11am – 10pm Daily

Truffle Ramen
Kanshoku Ramen means “to finish eating every last bit of your food’ in Japanese”. This is their 2nd outlet, the 1st at Metropolis.

This is a locally developed brand. Their broth boiled eight hours with filtered water, no added salt or preservatives, pork marinated for four hours, and Hakata style ramen made in house.

I am a fan of their noodles, though I would have still preferred it to be a tad harder. Also, there might have been some consistency issues. Generally a safe choice if you are in Orchard.

The Truffle Ramen ($16.90) is a dry version, somewhat reminding us of angel hair pasta with truffle. Kanshoku Ramen (Orchard Central)

Saigon Alley
273 Thomson Road #01-06 Novena Gardens Singapore 307644
Tel: +65 6256 0261
Opening Hours: 12pm – 2:30pm, 5pm – 10:30pm Daily

Modern Vietnamese Pho
This new Vietnamese casual concept is quite promising, serving familiar Viet street food of Pho ($14), Banh Mi ($7 – $9), Spring Rolls ($8 – $10), and other side dishes.

Kin Cow
Chinatown Point #02-34 Singapore 059413
Opening Hours: 11:30am – 3:00pm, 6:00pm – 10:00pm (Tues – Fri), 11:30am – 10:00pm (Sat – Sun), Closed Mon

Wagyu Thai Beef Noodles
‘Kin Khao’, means “eat rice” in Thai, also a commonly used Thai expression to imply “to eat”.

This is for fans who love traditional kuay teow neua or Thai Beef Noodles, together with premium, imported beef from Australia and the US.

It is said to use a recipe which has been passed down through many generations.

I had the Sirloin Bowl ($14.90) and generally liked the robustness of the soup base. However, the egg noodles used didn’t feel ‘right’ – not the typical Thai style.

Face to Face Noodle House
180 Kitchener Road, City Square Mall Level 2 Singapore 208539 (Farrer Park MRT)
Tel: +65 6595 6595
Opening Hours: 11am – 10pm
https://www.facebook.com/FaceToFaceSG

Spicy Malaysian Pan Mee
Face To Face Noodle House 面对面, home to the original Sarawak noodles is found at City Square Mall.

Its noodle style is closely related to the Jook-Sing technique, one of the rarest forms of noodle-making. The shop currently uses a 104 year-old recipe handed down by the founder’s great-grandfather who honed the skills in Hong Kong.

Their Hot & Spicy Pan Mee is already a perennial favourite, largely due to the house speciality pan-fried dry chilli that provides a spicy and savoury crispness, contrasting with the smooth freshly homemade noodles.

Try from a choice of 4 levels of spiciness, with the chance to sweat it out, and earn bragging rights.

Baan by Rochor Thai
125 East Coast Road, Alibabar the Hawker Bar, Singapore 428810
Tel: +65 9820 8739
Opening Hours: 12pm – 2:30pm, 6pm – 9:30pm (or until the food is sold out)

Thai Style Wonton Noodles
Baan, which means “home” in Thai, is started by the team behind Rochor Thai at Novena..

The Thai stall within the popular Alibabar Kopitiam along East Coast Road, serves up a lean menu of Wonton Noodles ($5.30, $6.80), Braised Pork Leg ($6.30), Green Curry Chicken ($5.80) and Basil Pork ($5.80).

The Wonton Noodles has received some attention after a favourable review in the local papers.

The star in the bowl to me, is the Grilled Pork Collar, firm yet with a suitable amount of tenderness. Also, a refreshing change instead of the usual char siew.

Gu Thai Noodle Cafe
1 Selegie Road, #01-04, PoMo Mall, Singapore 188306 (Dhoby Ghaut, Rochor MRT)
Opening Hours: 11am – 5am (Mon-Sun)

Thai Green Curry Noodles
Opened by the folks behind Noodle Cafe at Golden Mile, Gu Thai Noodle Café took over the space once occupied by Montana Singapore beside Ya Kun Kaya Toast at PoMo. (So familiar with this place so much so that my group of friends call this the “Montana Thai Noodles” LOL.)

The Thai Green Curry ($12) supposedly would come with 3 balls of coloured noodles, but instead came with ordinary pale looking egg noodles instead (actually they were okay).

We were ‘cheated’ by the menu, a reminder that photos are just an illustration

This method of eating was more enjoyable and practical instead – you add noodles to your liking into the green curry, and it would stay al dente and not soggy.

I Want My Noodle
Shaw Centre, 1 Scotts Road, #03-14/15, Singapore 228208
Opening Hours: 10.45am – 10.00pm, Last order 9.00pm

Lor Bar Noodles
Their specialities are the Lor Bar Noodle ($12.90) topped with braised pork belly made with the owners grandma secret recipe, and Noodle with crunchy Double Roast ($12.50).

The noodles are made fresh in-house every day, without using any additional preservatives and colouring. It reminded me of a thicker version of Indomie (and I was not the only one who thought the same way).

This version could be best described as local Bar Chor Mee meets Indonesia Bakmee with a Japanese style egg (though the yolk could be softer), tossed tastily with unique seasoning. Thumbs up.

Other Related Entries
10 New Ramen Places In Singapore

The post 11 Special Noodle Places In Singapore – Flying Soba, Spicy Pan Mee and Mee Tai Mak with Century Egg appeared first on DanielFoodDiary.com.

Are you looking for the perfect night out with a) good food, b) lovely ambience, c) attentive service, coupled with a value-for-money promotion? [Check out the the promo at the end of the post.]

Female friends often ask me for suggestions for a “Girls’ Night Out” but hey, why are the guys excluded? Just joking, I do tag along SOMETIMES.

The additional criteria is that it shouldn’t be impossible to get to, with food that can keep the whole group happy. You can just imagine the long list of options we have in our chat groups.

The Lighthouse Restaurant & Rooftop Bar at The Fullerton Hotel has always been one of their favourite choices.

If you have not been there yet, the view is particularly breathtaking. Pardon the cheesiness, but it literally “Takes my breath away…”

You get an unobstructed panoramic view of the Marina Bay and the city skyline. On one side, you can observe the hustle-bustle of the CBD from afar; and on another, the iconic Singapore Flyer and Marina Bay Sands landmarks.

Did you know that The Lighthouse Restaurant & Rooftop Bar is located at the apex, the very same location where lighthouse keepers used to guide ships during historical days?

Just amazing to know that we are standing at the exact location.

Tip 1: Come right after work (assuming normal office hours), and you can just bask in the beauty of the golden hour, or in photography terms we call it the ‘magic hour’ where the skies translate into beautiful hues of purple, blue and orange.

Tip 2: Do not miss the nightly Marina Bay Light Show.

The Lighthouse Restaurant features authentic Southern Italian cuisine, prepared by Chef Carlo Marengoni with specialties and quality produce from Campania, Sardinia and Sicily.

The Rooftop Bar offers Stuzzichini (antipasti), Formaggi (selection of Italian cheeses with Chef’s Recommended Condiment) and Dolci (desserts), along with Prosecco Cocktails, Wine, Champagne and Lighthouse ‘Wonders’ – some of their own mixes.

Our group’s favourite was the Fritto Misto ($29), made of Crispy Fried Seafood with Smoked Pepper Sauce.

Who could resist a plate of mixed fry – deep fried calamari, prawns and whitebait coated in light, crispy batter dipped in house-made spicy sauce?

The Patatine Tartufate ($16) Truffles Aroma French Fries was also one of the first dishes to be cleared.

These chunky thick cut fries made of fluffy potatoes were lightly seasoned, drizzled with aromatic truffle, and so, so addictive. We couldn’t stop our fingers from reaching out.

A selection of Bruschetta is also available.

Other than classical Bruschetta ($16) topped with Tuscan tomatoes, oregano and garlic, options include Bruschetta Lardo E Rosmarino ($18) with garlic, rosemary, thin-sliced lard, and Bruschetta Burrata E Prosciutto ($23) with burrata cheese and cured ham.

My favourite was the Burrata E Prosciutto ($23) with soft burrata cheese and parma ham on toast marinated with basil, salt and olive oil.

All in all, we had a jolly good time sharing stories (and secrets) over Italian bar bites and drinks, with a view to beat. Quite amazing actually.

The Lighthouse Rooftop Bar
1 Fullerton Square, The Fullerton Hotel Singapore 049178
Opening Hours: 5:30pm – 11pm (Mon – Sun)
Click here for more details

HSBC Credit Card Promotion
Exclusively for HSBC credit cardholders, enjoy 15% off the Stuzzichini and Aperitivi menu at The Lighthouse Rooftop Bar.

The Bruschetta, Patatine Tartufate, Fritto Misto and Formaggi at discounted rates would just mean… order more food!

You can also get 15% off with your HSBC credit card at these other great bars, perfect for an unforgettable night out or a catch up with friends:
1. Fabrika at Klapsons Boutique Hotel
3. Post Bar– The Fullerton
4. Lantern – The Fullerton
5. Hombre Cantina – at Boat Quay
6. The Landing Point – The Fullerton

For more details on the latest HSBC dining promotions, visit www.hsbc.com.sg/dining.

Terms & Conditions: The Offers are valid from 1 October to 30 November 2016. The Offers are for dine-in only, unless stated otherwise. Offers are valid for up to 8 persons per reservation. Prior reservation is required and subject to availability.

* This post is brought to you by HSBC Credit Cards

The post The Lighthouse – Breathtaking View For The Perfect Night Out + 15% Off At The Best Bars In Singapore appeared first on DanielFoodDiary.com.

Salted egg Mookata? Mookata, the traditional DIY Thai- style BBQ steamboat using a dome-shaped grill surrounded by a steamboat moat, continues to be popular among Singaporeans.

The Jus Delish Group, with existing Thai F&Bs such as Som Tam and Gin Khao, has opened a Mookata buffet concept at Orchard Central Level 8 (same floor as Som Tam). Wah, make big money already.

Talay Kata means “seafood” and “skillet” in Thai respectively.

Buffets are priced at $18.80 (weekday lunch), $28.80 (weekday dinner), $27.80 (weekend lunch), $33.80 (weekend dinner).

Children aged between 5 and 12 years old will be charged at half the price.

The highlight of the food selection is probably the selection of seafood: Crayfish, Shishamo, King Crab, Mud Crab and Japanese Scallops.

Seasonal items include Kurobuta pork from Japan and Grade 5 marbled beef, are occasionally available at no additional cost.

Talay Kata is probably the first local mookata restaurant to offer Salted Egg soup broth (simi food also salted egg yolk).

The Salted Egg soup base is prepared using Salted Egg, Seafood Broth, Whipping Cream and Special Thai Herbs to create a savory and not too overwhelming taste.

So, it is really possible to have all Salted Egg Prawn, Salted Egg Crab, Salted Egg Crayfish after dipping the food items in the broth.

But, it is probably time to watch those calories, cholesterol levels, and expanding waistlines.

For those of you already-over with your relationships with Salted Egg, Chicken, Tom Yum and Bonito soup bases are also offered.

Apart from seafood, the usual meat selection consists of Chicken, Pork Jowl, Pork Belly, Beef and Salmon, which can get a little tough and chewy.

We would probably stick to the Talay (Seafood), especially the Crayfish and Scallops that shrunk and shriveled up within a minute on the heated skillet.

Aroi mak mak, soft and bouncy.

What we liked here is the selection of sauces and dips that reminded us of Hai Di Lao, though not with as many options.

Green Seafood sauce, Sukiyaki sauce, Peanut Sesame sauce, Sweet Chili sauce for dipping if the seasoning of the meat is too bland.

Seems like the Salted Egg trend is not over yet, with many different variations everywhere.

So Salted Egg fans, Mai Tu Liao!

Talay Kata
Orchard Central, #08-04/05, Singapore 238896
Opening Hours: 11.30am – 3pm, 6pm – 10pm (Mon-Fri), 11.30am – 5pm, 6pm – 10pm (Sat-Sun)
https://www.facebook.com/talaykata/

* Written by Nicholas Tan @stormscape. Visit his instagram for all things [NEW].

The post Talay Kata – Salted Egg Seafood Mookata In Singapore. This Is Real appeared first on DanielFoodDiary.com.

Any 2 claypot specialties at Pan Pacific Singapore’s Hai Tien Lo for only $33.30? That is a steal.

Executive Chef Lai Tong Ping from Hai Tien Lo has curated 30 signature claypot delicacies – ie the best of the best, all in conjunction with the celebration of Pan Pacific Singapore’s 30th anniversary.

This promotion is available during dinner from Sundays to Wednesdays. (Usual price $22 to $28 per claypot.)

Claypot dishes have always been considered comforting food for me, a combination of hot sizzling goodness, and appetising comfort food that lies below that cover.

I would wait for THAT moment when the lid be lifted off, and the steam and aroma would follow through.

That is the beauty of claypot food.

This is also a great opportunity for family and friends to bond and share over a heart-warming dinner.

Here are some 5 tips to consider when dining at Hai Tien Lo for the Claypot Specialties Promotion:
1. Divide and conquer. When going in a big group, each person would pick his/her favourite. If there are duplicates, opt the second best.

2. For the meat lovers, the top 3 choices are the succulent Beef with Asparagus in Honey Pepper Sauce, Chicken with Pine Mushrooms in Szechuan Dried Chilli, and the tender Pork Shoulder with Bitter Gourd in Black Bean Sauce.

3. For the seafood lovers, go for the flavourful Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce, Prawns with Aubergine and Salted Fish, and Nyonya Claypot Prawns with Superior Soya Sauce and Chilli.

4. If you are going for value-for-money (since they are all priced the same), then pick the expensive-sounding ones – Roasted Duck with Sea Cucumber in Abalone Sauce, Vermicelli with Scallops and Aubergine.

5. This, you must. Quote “DanielFoodDiary” when making reservations for the Sizzling Claypot promotion, and you enjoy one complimentary beverage per guest. Valid until 30 November 2016.

This includes house red or white wine, soft drink, juice, or Chinese tea. Good deal!

Here are some of our 10 favourites claypot dishes:

Claypot Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce 醬皇斑片粉丝煲
The females on the table ALL liked this dish. “So nua, so hua… the tang hoon”. Those were expressions of “oh-lah-lah” as though they found the newest anti-aging product.

What they meant was the glass vermicelli was so silky-smooth that it melted in the mouth. I must agree the texture was not quite like the typical quality, soft and not clumpy, and an immense pleasure to savour as the strands absorbed the flavours of the XO chilli sauce.

Claypot Pork Shoulder with Bitter Gourd in Black Bean Sauce 鼓味涼瓜爽肉煲
While this claypot dish of pork shoulder slices fried with bitter gourd would seldom make it on the Instagram-worthy feed (the colour, bittergourd), it turned out to be one of the table’s favourite.

Perhaps it had something to do with that home-cooked sensation, and that the pork was succulent, and bittergourd sliced thinly so you get a mellower, less bitter taste.

Nyonya Claypot Prawns with Superior Soya Sauce and Chilli 惹味甘香生虾煲
When I go for claypot food, I want sauce.

I liked the gooey, eggy touch, plus a balance of sweet, savoury and spiciness to this Nyonya-inspired sauce. If you liked home-style dishes to accompany plain rice (additional $1.80 per bowl), go for this.

Claypot Prawns with Aubergine and Salted Fish 咸魚虾仁茄子煲
There is something about how the aubergine is cooked here – velvety soft, yet not mushy.

The prawns were chunky and crunchy, though I reckon some diners would have preferred if the shells came off more easily. Otherwise, just eat the prawns with the shells.

Claypot Roasted Duck with Sea Cucumber in Abalone Sauce 鲍汁海参火鸭煲
The value-for-money dish.

Hey, this is Roasted Duck (glistening above AND below Sea Cucumber (below absorbing the sauce) in the same claypot for this price.

The Roasted Duck with all succulence and tenderness would be worth its buck already. I was personally indifferent towards the Sea Cucumber though.

Claypot Bean Curd with Minced Beef in Szechuan Spicy Chilli Sauce 牛松麻婆豆腐煲
This is better known as “Ma Po Tofu” – the quintessential Sichuan classic of Chinese tofu stir-fried with spicy bean paste and ground pork.

Perhaps to cater to a larger audience, the sweetish base lacked of that fiery punch that I was familiar with.

Claypot Chicken with Pine Mushrooms in Szechuan Dried Chilli 川椒松菇嫩鸡煲
Like a cross between Kung Pao Chicken and La Zi Ji (Sichuan-style chicken with chillies), this Claypot Chicken dish contained the sauciness of the former, and spiciness (still mild for me) of the later.

Claypot Beef with Asparagus in Honey Pepper Sauce 蜜椒牛肉蘆筍煲
Also one of my favourites. Think it had something to do with slowly chewy and sucking (sorry, couldn’t find a more appropriate word) off the juices from of the tender beef slices coated with a sweet-honey, mildly peppery sauce.

Claypot Homemade Bean Curd with Pork Belly and Chinese Mushrooms 北菇火腩豆腐煲
Looked deceptively simple. The magic was in the delicate-softness of the homemade tofu that just disintegrated in the mouth. Have to try to believe.

Claypot Stewed Rice with Diced Duck Meat in Oyster Sauce 鸭粒福建烩饭煲
If you need your carbs to fill you up. This is not the typical dark soya sauce claypot rice, but stewed and therefore more moist and fluffy.

There you have it. Select any two claypot specialties at Hai Tien Lo for only $33.30 during dinner from Sundays to Wednesdays.

Restaurant quality food, home-styled comfort.

Terms and conditions:
– Two Claypot items at $33.30 (Usual price from $22 to $28 per claypot.)
– Promotion is only valid at Hai Tien Lo from Sundays to Wednesdays during dinner from 6:30pm to 10:30pm.
– Promotion is not valid on eve and day of public holidays as well as other special occasions determined by the hotel, unless otherwise stated.
– All prices are subject to 10% service charge and 7% GST, unless otherwise stated.

Hai Tien Lo (30 Claypot Specialties Promotion)
Pan Pacific Singapore, Level 3, 7 Raffles Blvd., Marina Square, Singapore 039595
Promotion Time: 6:30pm to 10:30pm (Sun – Wed)

Dining Reservations: Tel +65 6826 8240
Reserve Online Now – Hai Tien Lo
Email: celebrate.sin@panpacific.com
Website: www.panpacific.com/singapore

(Quote “DanielFoodDiary” during reservations to enjoy one complimentary beverage per guest. Valid for bookings for Claypot promotion during dinner from Sundays to Wednesdays until 30 November 2016. Terms and conditions apply.)

* This entry is brought to you in partnership with Pan Pacific Singapore.

The post Hai Tien Lo at Pan Pacific Singapore – Sizzling Claypot Goodness, ANY 2 Dishes For $33.30! appeared first on DanielFoodDiary.com.

Wah, “The #1 Wings in America”. Wingstop known for its buffalo wings sauced and tossed in different flavours, has opened a NEW branch at Vivocity. They are Halal-certified.

This is its 3rd outlet in Singapore after Bedok Mall and City Square Mall.

Here’s what you can look forward into: wings in a choice of 12 delicious, intense flavors including Original Hot, Cajun, Atomic, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub, Mango Habanero, Kecap Manis and Oriental Soy Pepper.

AND… a Coca-Cola Freestyle dispenser. Wingstop is probably the first quick service restaurant to have it in Singapore. More on that later.

Here are 10 reasons why you will like Wingstop:

Cooked To Order
The star of the stop, the signature Wings (6 pieces combo for $10.95) are cooked to order, sauced, tossed and served with a variety of house-made sides including Wingstop’s award winning hand-cut seasoned fries.

12 Flavours
The top-selling flavours include Louisiana Rub, Garlic Parmesan, Hickory Smoked BBQ.

A new personal favourite is the local edition Kecep Manis flavour. This is an Indonesian spicy-sweetened soy sauce, thick and syrupy in consistency, made with a unique spicy kick towards the end.

The females at the table gave a vote for the Lemon Pepper with has a distinct tangy zest, Teriyaki for its sweet-sauciness and Oriental Soy Pepper which is almost like having wings at a zhi char stall.

Atomic For The Spice Lovers
If you are up to the challenge, try the Atomic which may set your tongue (plus lips) on fire.

A friend who couldn’t really take spicy food decided to go for it, felt the brun, gave up and teared after 2 bites, ”It really only KICKS IN after 10 seconds!“

My take: too spicy for me when eaten fresh out and hot (try it with NO water first), but worth to take a challenge (you can mix 2 flavours anyway).

At Least 2 Flavours
The good thing is, even when you order the 6 piece ($10.95 for combo), or 8 piece ($12.95 for combo), you get to choose 2 different flavours.

I further learnt that it doesn’t have to be split 3-3, 4-2, 5-1 are also fine.

That is when you can decide to have ONE Atomic chicken.

Boneless and Tender
For the well, lazier people who do not want to tidy your fingers, Boneless and Crispy Tender versions are also available.

Mushroom Fritters
These Mushroom Fritters ($5.95) were CRAZY GOOD. White, fresh button mushrooms deep fried to a crisp. Amazingly, they were light and fluffy on the outside, and still juicy on the inside after bring left there alone for a while.

Recommendation: Dip with the honey mustard sauce.

Warning: These are VERY addictive.

Jalapeno Cheese Fries

Wing Burger
Get the Terikayi Wing Burger ($9.95 with fries and soda).

Okay, while the bun is nothing to shout about, the entire combination of moist and tender meat, slathered in sauce and mayo, and sandwiched between soft buns, makes a satisfying fuss-free meal.

(Note: While this is called Wing Burger, it is not exactly a wing inside.)

Rice Box
For those who want a more Asian take, Rice Box with Wings or Tenders ($9.95 for combo) is served with coleslaw.

Coca-Cola Freestyle Machine
Wingstop is probably the first quick service restaurant to have a Coca-Cola Freestyle Machine in Singapore.

This touchscreen-operated dispenser allows you to choose from more than 80 different beverages!

And almost 70 of these drinks are new to the market. You can even mix and match to your liking.

Cherry Vanilla Coca Cola, Fanta Cherry, Strawberry Sprite Zero, Lemon Tonic Schweppes… really anything goes.

This, I haven’t drank in a while. Coca-Cola Vanilla.

Special Promo: One For One Combo
Wingstop Vivocity is having an Opening Special. Buy one combo, get another combo at 50% off. Till 22nd Oct, applicable to individual combos only.

Take 5
This is for real. This Saturday 8th October 11am – 3pm, fans will be able to get 5 FREE WINGS and a cup of Coca-Cola freestyle drink at Wingstop Vivocity! No purchase needed.

Don’t say bojio!

Wingstop Singapore
VivoCity #02-143, 1 Harbourfront Walk, Singapore 098585
Opening Hours: 11:00am – 10:00pm (Mon – Fri), 10:30am – 10:00pm

Other branches:
Bedok Mall #B1-53
City Square Mall #B1-33/34/K15
Suntec City #B1-108 (Opening Soon)

* This entry is brought to you in partnership with Wingstop.

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Thai noodle places in Singapore DO NOT escape my eyes. 55555. Kin Cow has opened at Chinatown Point Level 2.

This is for fans who love traditional kuay teow neua or Thai Beef Noodles, together with premium, imported beef from Australia and the US. (Related: 7 Best Thai Boat Noodles In Singapore)

“‘Kin Khao’”, means “eat rice” in Thai, also a commonly used Thai expression to imply “to eat”. “Kin Cow” is a clever play of the words, to “eat cow”.

Accordingly, this is an ‘off-spring’ of Sud Yod Kuay Teow Reua with 6 outlets in Thailand. So instead of a shanty roadside shop, you get to eat your Thai Beef Noodles in air-conditioned comfort.

It is said to use a recipe which has been passed down through many generations.

Here’s how Kin Cow work. The bowls are priced according to the cuts you choose: Brisket ($10.90), Short Rib ($12.90), Sirloin ($14.90), Ribeye ($17.90), Wagyu ($22.90) and an additional Beef Ball Bowls ($10.90).

All the bowls come with additional of beef balls, and a choice of rice or noodles, soup or dry style.

The carbs include Thai Thin Rice Noodles (Kway Teow Sen Lek), Glass Noodles (Woon Sen), Mee Rice Noodles (Sen Mee), Chinese Egg Noodles (Mee Kia) and Thai Jasmine Rice.

I had the Sirloin Bowl ($14.90) and generally liked the robustness of the soup base, without being too oily. A light touch of ‘herb-iness, clean and flavoursome.

Even though pig’s blood is not allowed in Singapore, the shop managed to bring out 80% of that taste. Beef Balls, almost on point.

However, the egg noodles used didn’t feel ‘right’ – not the typical Thai style, and could have been cooked more springy.

The beef was thinly sliced. Pros and cons. If cooked right, you would appreciate the tenderness without the beefiness being too heavy on the palate.

However, without the right experience, beef could easily be over-cooked.

I noted that my slices stuck to a clump. Pull a slice up, and the rest would follow. The neighbouring table experienced the same.

All in all, great soup base. I would definitely return again. And I reckon they could get the crowd coming in if they could improve on the finer details.

Kin Cow
Chinatown Point #02-34 Singapore 059413
Opening Hours: 11:30am – 3:00pm Last Order 2:30pm, 6:00pm – 10:00pm Last Order 9:00pm (Tues – Fri), 11:30am – 10:00pm Last Order 9:00pm (Sat – Sun), Closed Mon

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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[Bangkok] Kiss The Tiramisu is the instagrammable, popular dessert that comes from Hongdae South Korea. This is softserve ice cream + tiramisu, served in a gold-rimmed plastic cup.

The dessert shop started at Siam Square Soi 3, and there was almost always a constant flow of youths grabbing and going their golden cups.

They have recently opened up more branches, at Central World Level 3, EmQuartier, and Central Plaza Ladphrao Ground Floor.

Like all food trends, the heat is also slowing down.

Re-modelled after the traditional tiramisu, mascarpone cheese goes to the bottom, followed by soft serve ice cream, crushed cookies, coffee liquor, cocoa powder, topped with more mascarpone, finished with a twirl of soft serve.

The final touch was beautiful – chocolate shaved in front of your eyes as the concluding topping.

Each cup cost 159 baht (SGD$6.20) with original, and seasonal banana and strawberry options. Pricey in Bangkok’s context.

My take: Okay, okay.

It is a more interesting, and varied version of the typical softserve, somewhat like eating dessert in a cup.

But the Banamisu version I had recently was close to horrid, artificially tasting, and too sweet. Stick to the original.

The weather didn’t exactly help, and so SHOOT IT FAST for your IG, before it would melt into a pile of mess.

Good news for Singapore anyway. Kiss The Tiramisu, after a long wait, is FINALLY going to open at Orchard Gateway come 14th October (Friday).

Did it wait too long? Reason for saying so is, a chiong version is being sold at a shop right opposite, but response has been more lukewarm than anything.

How will Kiss The Tiramisu Singapore fare? Especially after the initial hype dies down.

Kiss The Tiramisu
Central World Level 3, 999/9 Rama I Road 10330 Thailand

Other Branches:
Siam Square Soi 3, Emquartier Foodhall, Central Plaza Ladphrao Ground Floor

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Here are some 10 NEW Korean restaurants in Singapore (less than a year). Some are popular brands which has opened new branches, whereas some are quite unheard of – unless you walk up and down Tanjong Pagar regularly.

It is slightly more challenging to compile openings of Korean restaurants because many do not explicitly promote on social media, and still depend on word-of-mouth.

So let me know if you come across any NEW Korean restaurants in Singapore. (By the way, after Doctors, I am watching Jealousy Incarnate. SO GOOD, I am hooked. Thank you all for recommendations.)

Yoogane
313@Somerset B3, 313 Orchard Road Singapore 238895
Tel: +65 6634 1840
Opening Hours: 11:30am – 10pm

Specialty: Dakgalbi
Yoogane has been known for its Dakgalbi stir-fried spicy chicken. This is its 3rd outlet, after Bugis Junction and Westgate.

One of my favourites is the Cheese Chicken Galbi ($55.90). This contains the signature tender chicken meat marinated in the unique Yoogane sauce marinate, fresh vegetables, rice cakes and thin slices of potato, surrounded by a layer of melted cheese.

I have the feeling that the younger customer base would take delight in this, as pieces of chicken chunks can be coated with melty, sketchy cheese for that extra oomph.

What’s This
87 Killiney Road Singapore 239533z
Tel: +65 6734 3010
Opening Hours: 10am – 12pm

Specialty: BBQ and Fried Chicken
Miss Korea by Supulae closed at Killiney Road, and in comes in another Korean Restaurant What’s This? Yeah, the name is What’s This?

The Master Chef is said to be a celebrity chef Alex Kim.

Food looked quite authentic, and you can look forward to some Korean Fried Chicken ($14 – $15 for 4 pieces, which was quite the yums), Barbecue, Hot Pot ($13 – $48), KimBob ($10.50 – $22) and Ramen ($12.50 – $13.50).

Can get slightly too smoky, so we had to sit outside.

8 Korean BBQ
1 Scotts Road, Shaw Centre, #04-20/21, Singapore 228208
Tel: +65 9018 9212
Opening Hours: 1130am – 230pm, last order at 2pm; 530pm – 1030pm, last order at 10pm (Mon – Fri) 1130am – 1030pm (Sat – Sun)

Specialty: BBQ
8 Korean BBQ at Clarke Quay Central has opened another branch at Shaw Centre.

Their signature is the Hungarian Mangalitsa Pork Belly, where you can savour 8 different flavours of this pork – Original, wine, ginseng, garlic, herb, curry, miso, and red pepper paste.

Other than the 8 Colours Set ($98, good for 3-4 pax), there are the 4 Colours Set ($58, good for 2 pax), Kimcheese Fried Rice ($20) and Big Hog Plate ($45) which are recommended.

Service was prompt and personable. I tried the Army Stew ($24), which was diluted, and I think you could save some money and calories there.

Seoul Jjimdak
City Square Mall #05-04, Singapore 208539
Tel: +65 6634 2668
Opening Hours: 11:30am – 10:00pm
Reserve Online Now – Seoul Jjimdak

Specialty: Jjimdak and Army Stew
Seoul Jjimdak has just opened at City Square Mall Level 5, specialising in Jjimdak, Army Stew and other Korean side dishes. The best part is, prices are affordable for its quantity and quality.

The signature Seoul Jjimdak ($36.90) is a pot of generous portions of braised succulent chicken (available with bones or boneless), potatoes, carrots, onions, dried chillis and with chewy glass potato noodles, great for sharing between 2 to 4 people.

I personally preferred the Army Stew ($36.90) between the two main ‘stars’. Seoul Jjimdak’s take is probably one of my favourites available in Singapore for its slurp-worthy homemade kimchi stew base and price. (There is a special promo price at $23.90 now for lunch, including weekends!)

The Gogi
Alexandra Central Mall #03-01, 321 Alexandra Road Singapore 159971
Tel: +65 6250 3119
Opening Hours: 11:30am – 3pm lunch, 5:30pm – 10pm dinner

Specialty: Family Style Dishes
Authentic Korean BBQ restaurant The Gogi at Alexandra Central Mall. Unfortunately, this mall is lacks foot traffic (ie very quiet) and businesses there are not in the radar.

The Budae Jungol ($35 for M, $45 for L) Korean style army stew was packed with the usual ingredients of sausages, spam, tofu, mushroom, rice cakes and ramen noodles.

I liked that brand of noodles they were using (must find out the next time), though wished there was some kind of sliced meat somewhere.

The other dishes such as such as the Dolsot Bibimbap ($15) and Soondubu Jjjigae ($15) soft tofu stew with seafood were above average in terms of freshness of ingredients and presentation. (Read: The Gogi)

Kko Kko Chicken Bar
48 Kandahar Street Singapore 198899
Tel: +65 6391 9717
Opening Hours: 12pm – 11pm (Mon – Sun)
Specialty: Fried Chicken

Many Korean lovin’ foodies should be familiar with Kko Kko Nara, but few would know they actually opened a Chicken Bar concept at Kandahar Street (near Arab Street).

Their food menu is similar to Kko Kko Nara, but the Chicken Bar KO is focused on their drinks menu with offerings such as Soju Cocktail.

The restaurant has a mixture of bar concept that consists of three different floors with its unique design and theme – 1st floor bar themed, 2nd floor Korean and Japanese themed, and 3rd floor exclusive for VIPs. Nope, haven’t been up there.

Chicken wings and parts are still available in 4 different flavors – original, garlic soy sauce, sweet & spicy, and hot & spicy. The popular is the garlic soy sauce which is made by hand-crushed garlic and 41 kinds other of ingredient (wah, more than the other famous chicken shop.

Hoodadak Korean Fusion Dining Room
Fusionopolis Galaxis #01-10, 1 Fusionopolis Place Singapore 138522 (One North MRT)
Opening Hours: 11am – 3pm, 5pm – 10pm (Mon – Sat), Closed Sun

Specialty: Modern Korean Food
This is one of those under-the-radar Korean restaurants, with food on point, but yet few people talk about them.

Okay, guilty. I didn’t write about Hoodadak, even though I have dined there a couple of times.

The Korean Fried Drumstick ($15) and Wings ($13) were the-yums, available in original, soya sauce, spicy soya sauce, and yangnyum flavours. Crispy, tantalisingly marinated, juicy – and I mean really juicy (at least those times I ordered).

If you go for lunch, try some of their rice and noodle dishes such as Kimchi Fried Rice ($11), Carbonara Noodle ($10), Seafood Spicy Noodle ($10), and Spicy Chicken Noodle ($10). Salivating just thinking about it.

Vatos Urban Tacos
South Beach Quarter, 36 Beach Road Singapore 189767
Tel: +65 63856010
Opening Hours: 11:30am – 11pm (Mon – Thurs), 11:30am – 12am (Fri – Sat)

Specialty: Mexican-Korean Fusion Food
CNN reviewed Vatos Urban Tacos as “the hottest new restaurant in Seoul” when it first opened.

In Singapore, not quite the same story. Opps.

VATOS serves up Korean-Mexican (Ko-Mex) style of cuisine, started by three Korean-Americans. Therefore, we can expect food to be in the likes of their signature Kimchi Carnitas Fries ($16); Galbi Short Rib Tacos ($12 for 2 tacos, $17 for 3), Kimchi Pork ($18), and Mango Prawn Quesadillas ($22).

The Kimchi Carnitas Fries ($16) was voted the “best dish in Korea” by 10 Magazine and one of the “six must-try foods in Seoul” by The Fodor’s Travel Guide.

I like some of the items, but wished it was a few dollars off its price.

Paik’s Bibim
Tiong Bahru Plaza #02-11, 302 Tiong Bahru Road Singapore 168732
Other branches: Bedok Mall, NTU, Vivocity, City Link Mall, Mapletree Business City, JEM

Specialty: Bibimbap
Bibimbap is a representative Korean food that you would find in many family style restaurants, but Paik’s Bibim is dedicated in specialising in this one dish.

I enjoy this as a fuss-free casual meal, hopefully heathier, as some selections contain a lot of greens mixed with Gochujang sauce.

Popular options include Beef Bulgogi ($8.50), Teriyaki Chicken ($8.50), Woosamgyup ($8.90), and Seafood ($8.90).

Tanjong Pocha
60 Tanjong Pagar Singapore 088481
Tel: +65 6221 7241
Opening Hours: 6pm – 7am

Specialty: Pocha
NOT to be confused with Wangdaebak Pocha at Amoy Street. “Pocha” means “Korean street food wagon”.

The primary focus here is grilled meats, seafood and sticks. Sets include Sam Gyup ($49), Deung Galbi ($52) and Doei Ji Gal Bi ($49) – pork belly, baby back ribs and spare ribs respectively.

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[Macau] The Pork Chop Bun is one of the most iconic food items from Macau, and one cannot leave there without trying this definitive street snack.

Tai Lei Lok Kei 大利来记 is probably the most well-known eatery aka touristy place try the Pork Chop Bun, established back in 1968 by Ms Kwok Loi-Ho. (You would see her face plastered every where in the shop.)

The flagship store is located at Taipa Village, and more convenient places to get them would be the foodhall within The Venetian Canal Shoppes, and near the Ruins of St. Paul.

Taipa Village may not be the easiest place to get to (I cabbed there from City Of Dreams, estimated 10 minutes), but it is filled with historical buildings, charming alleys and shophouses.

Worth a visit if you have the time.

Surprisingly, the eatery was almost empty, and only had one other table of a group of young travellers from Taiwan armed with guide books. The aunties hanging around looked visibly bored, but they were friendly. But I did read that there would be queues and could get packed.

Even though the recommended is the Original Pork Chop Bun (MOP35, SGD$6), I say go for the Polo Pork Chop Bun version (MOP35) instead.

You get a slab of sweet-savoury marinated pork chop (said to be from Brazil) sandwiched between soft, fluffy sweet bun. The meat had a fine balance of leanness and tenderness, and none of that ‘porky’ aftertaste as well.

Though there are those who said “standard has dropped”, and some of friends were NOT THAT impressed.

When I took a bite and chew, there was a play of buttery flaky crust mixed with the moist meat. So much pleasure.

I would want to have this again. Okay, need to plan a trip back to Macau.

澳门大利来记猪扒包 Tai Lei Loi Kei
35 Rua Correia da Silva, Taipa Village, Macau
澳門氹仔告利雅施利華街35號
Tel: +853 2882 7150
Opening Hours: 8:00a m – 6:00pm

Just so you know, Tai Lei Loi Kei has opened a branch at Serangoon NEX, and more recently at Vivocity basement. Buns are priced at $6.90.

Tai Lei Loi Kei Singapore
Vivocity #B2-26A 1 HarbourFront Walk Singapore 098585
Opening Hours: 10am – 10pm

23 Serangoon Central, NEX Shopping Mall, #B2-15 Singapore 556083
Opening Hours: 10:30am – 10:30pm

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Italian chocolate and gelato brand Venchi opens another outlet at Marina Bay Sands. The other branch is at Takashimaya basement Ngee Ann City.

Venchi is said to avoid industrial bases when producing their ice-cream, using fresh ingredients and quality fruits and chocolate.

One of the ways to look out for good gelato is when the colour is more natural, closer to the ingredients used. Not artificially and vividly coloured.

I couldn’t help but notice the price was quite steep (yes, I know this is MBS) – $8.90 for a regular cup, $10.50 for a large cup, $49.50 for a 1kg take away.

Whipped cream and grains at additional $1.

Flavours supposedly including Cuor Di Cacao, Hazelnut, Pistachio, Azteco, Cremino Venchi, Lemon, Cappuccino, Strawberries and Vanilla.

However, there was only Dark Chocolate and Lemon left (wah, business so good?) so I couldn’t try more.

Dark Chocolate was still deep, slightly bitter and intensely flavoured, one of the better ones around. Lemon was all right (could be less icy) and was a suitable contrast.

Also, serving size was smaller than usual.

So loved the taste, not so over the moon with the price and portion.

Venchi Singapore
Marina Bay Sands Unit B2 – K015, The Shopper N.2 Bayfront Avenue Singapore 018972 (near Toast Box, Din Tai Fung, The Skating Rink side)
Opening Hours: 11:00am – 11:00pm (Sun – Thurs), 11:00am – 11:30pm (Fri – Sat)

Other outlet:
Takashimaya Basement 2, 391 Orchard Road, Singapore 238873
Opening Hours: 10am – 10pm

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Diners unfamiliar with this brand might have difficulty pronouncing this café-bistro’s name initially – SPRMRKT.

It represents a “supermarket”, a concept that supposedly merges food, retail and art in a single space.

SPRMRKT (from McCallum Street) has opened both SPRMRKT Daily (Level 1) and SPRMRKT Kitchen & Bar (Level 2) concepts at Robertson Quay, sharing the same building as the Singapore Tyler Print Institute STPI.

The café downstairs has the chill-vibes. Get some brunch items and cafes, and choose to eat alfresco-dining style by the… well… river in the distance.

As observed, the locals stayed indoors for air-con comfort, while the ang mohs loved the outdoorsy vibes.

I tried both tables during two separate visits. The outside was cooling enough, and you could do some people-watching.

Contrastingly, I found the lower stools inside not overly comfortable to sit long, but there were artisanal produce and home ware by local suppliers right in front that could tempt you to buy them.

The menu consisted sections of All Day Breakfast, Salads, Soups, Fish & Meat, Wraps and Burgers, Pastas and Sides.

The brunch items do not depart too far away from the typical – The English Breakfast of two eggs any style and other ingredients ($25), Sausages and Mash ($17), Eggs Benedict, Granola & Fruit ($12) and Oven Baked Eggs ($21).

Mains included Blackened Fish and Chips ($18), Slow Braised Lamb Shank ($26), Grilled Atlantic Salmon ($24), Sous-Vide Cooked Chicken Breast with Bacon ($20), Twice Cooked Baby Back Ribs ($22), and Steak and Fries ($28).

Why are ‘black-fishes’ appearing in so many places? I don’t get it.

Instead of charcoal, SPRMRKT used squid ink in the batter, though I am not sure how this colour would actually elevate the taste. Accompanying sweet potato fries were the-yums.

I like the recommended Pulled Pork Burger ($18). It was a good-fun size that didn’t get overly messy. The mixture of hickory smoked BBQ sauce and sweetness of pickled beets gave that additional layered taste. Buns were soft too.

Oven Baked Eggs ($21) were not too bad, cooked using a home-made tomato sauce. I wished there was more of that tanginess and thicker consistency though.

Coffee is from Nylon Coffee Roasters, while tea is from Smitten Specialty Tea.

I do not expect the ‘trend-setters’ springing up here any time soon, as the menu may be too safe and predictable for their liking.

Otherwise, vibes were lovely. And hey, SPRMRKT Daily opens from 7am to 11pm daily. Not difficult to find somewhere that opens such long hours.

SPRMRKT Daily
Singapore Tyler Print Institute #01-01, 41 Robertson Quay Singapore 238236
Tel: +65 9736 4032.
Opening Hours: 7am – 11pm (Mon-Sun)

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While there are already many cafés along the Orchard Road belt, my friends still ask the same-old questions of, “Where to go for coffee in town ah?”

That means, exclude the usual mass market brands.

D’Good Café was my recommendation, and it turned out to be not too bad a choice.

Regular café-hoppers should be familiar with the brand, established in 2012 at a 2-storey shophouse in Holland Village.

The owner Mike Chin mentioned that the café was born after he “received a blueprint from God to run a coffee business” while he was at a prayer mountain in Seoul.

This blueprint included the idea of a Custom Blend Coffee and recipe for their signature Maple Sea Salt Cheesecake. Wow.

The 65-seater café at Takashimaya S.C., Ngee Ann City houses two concepts – a London Tube and an English Garden. Apart from coffee, the café is dedicated to specialty tea.

I liked the garden-looking exterior with (fake) roses and swing-like chairs on the outside. Good for some mini tai-tai social gatherings. (I used the word “mini” that could loosely imply a number of meanings in this context.)

Food wise, expect mains such as Ling Cod Fish and Chips ($22.00), The Scotch Egg ($13.00) and Poached Fresh Lobster pasta ($22.00), D’Lobster Roll ($22.00), Portobello Eggs Benedict ($14.50) and Maple Sea Salt Cheesecake ($9.00 per slice).

My friends and I generally found the food above the usual ‘town-standard’ (opps).

We liked the Poached Fresh Lobster Pasta, cooked al dente with chunky lobster meat, except a tad oily. The Cod Fish and Chips were lightly battered, moist on the inside, best paired with some of those malt vinegar on the side.

I wished that the bread of the D’Lobster Roll could be softer and more buttery, but overall still an mouth-watering item. We topped up to change the fries into onion rings for an additional $2, and probably the best decision of the meal.

D’Good has also included Deutsch Skillet Pancakes, also known as Dutch Baby pancakes, with both savoury and sweet options.

There were some elements of experimentation and gimmickry – for Instagram, I suppose.

There was this $15 ($15!) Spiral Galaxy drink. The mocktail is a concoction of green tea and grape juice with glitters. Maybe it will take you to space.

We all thought that the beverage tasted like… Pokka Green Tea! Em, in a good way, I suppose.

As one of the investors to the cafe is actor Chew Chor Meng, MediaCorp artistes supposedly get a discount when they dine here. No wonder we have spotted some celebs having their brunch here.

Some wore shades having their salads (what else), and some still looked gorgeous in person. ”Lao Chio…”, my friend said.

D’Good Café
391 Orchard Road #B1-56 Takashimaya S.C., Ngee Ann City Singapore 238872
Tel: +65 6694 1411
Opening Hours: 10am – 10pm (Mon – Sun)

Holland Village
273 Holland Avenue #02-01/02 Singapore 278992
Tel: +65 6219 9807
Opening Hours: 10am – 10pm (Sun – Thurs), 10am – 11pm (Fri – Sat)

* Daniel’s Food Diary pays for food reviewed unless otherwise stated. I was given a discount the 2nd time I was there when I got recognised. LOL

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