The World’s 50 Restaurants 2016 first announces those ranked 51-100.
Singapore’s Burnt Ends at Teck Lim Road helmed by Chef Dave Pynt is a new entrant on the list, debuting at Number 70.
There are 15 new names from restaurants across the globe including The Jane in Belgium (54), Lasai at Rio Janeiro Brazil (64), Lyle’s in London UK (65) and Epicure in Paris France.
Image may be NSFW.
Clik here to view.
51. Maní, São Paulo, Brasil
52. Per Se, New York, USA
53. Hof Van Cleve, Kruishoutem, Belgium
54. The Jane, Antwerp, Belgium
55. Nerua, Bilbao, Spain
56. Mikla, Istanbul, Turkey
57. L’Astrance, Paris, France
58. Alain Ducasse au Plaza Athénée, Paris, France
59. Martin Berasategui, Lasarte-Oria, Spain
60. Hedone, London, UK
61. Maeemo, Oslo, Norway
62. La Grenouillere, La Madelaine Sous Montreuil, France
63. Aqua, Wolfsburg, Germany
64. Lasai, Rio de Janeiro, Brazil
= 65. Brae, Birregurra, Australia
= 65. Lyle’s, London, UK
67. The Restaurant at Meadwood, St.Helena, USA
68. Tegui, Buenos Aires, Argentina
69. Epicure, Paris, France
70. Burnt Ends, Singapore
71. Daniel, New York, USA
72. Pavillon Ledoyen, Paris, France
73. Hertog Jan, Bruges, Belgium
74. Le Chateaubriand, Paris, France
75. Twins, Moscow, Russia
76. La Colombe, Cape Town, South Africa
77. Den, Tokyo, Japan
78. Belcanto, Lisbon, Portugal
79. DiverXO, Madrid, Spain
80. L’atelier Saint-Germain de Joël Robuchon, Paris, France
81. Chef’s Table at Brooklyn Fare, New York, USA
82. Hajime, Osaka, Japan
83. Manresa, Los Gatos, USA
84. Reale, Castel di Sangro, Italy
85. The French Laundry, Yauntville, USA
86. 8 1/2 Otto e mezzo Bombana, Hong Kong, China
87. Indian Accent, Delhi, India
88. Die Schwarzwaldstube, Baiersbronn, Germany
= 89. Benu, San Francisco, USA
= 89. Zuma, Dubai, UAE
91. St. John, London, UK
92. Quintessence, Tokyo, Japan
93. Daniel Berlin, Skane Tranas, Sweden
94. Bras, Laguiole, France
95. L’Effervescence, Tokyo, Japan
96. Cosme, New York, USA
97. Momofuku Ko, New York, USA
98. Quay, Sydney, Australia
99. La Petite Maison, Dubai, UAE
100. Chestnaya Kuhnya, Moscow, Russia
Image may be NSFW.
Clik here to view.
No 52. Per Se’s signature starter course Oysters and Pearls.
Image may be NSFW.
Clik here to view.
No 70. The Burnt Ends’s Sanger -pulled pork shoulder in home-made brioche bun with slaw and chipotle mayonnaise.
Image may be NSFW.
Clik here to view.
No 92. 3 Michelin-starred restaurant Quintessence in Tokyo.
Image may be NSFW.
Clik here to view.
No 98. Quay’s Snow Egg, an egg-shaped poached meringue with an ice cream centre.
Image may be NSFW.
Clik here to view.
Also congrats to French Chef Alain Passard who has been named the 2016 recipient of Lifetime Achievement Award by organisers of The World’s 50 Best Restaurants. His food was truly exceptional.
Other Related Entries
10 Best Restaurants In Singapore 2016
Asia’s 50 Best Restaurants 2016
World’s 100 Best Restaurants 2015
The post The World’s 50 Best Restaurants 2016 – 51-100 Positions. Singapore’s Burnt Ends at 70 appeared first on DanielFoodDiary.com.