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Seasonal Tastes – All You Can Eat “Flavours Of India” Buffet At The Westin...
If you are a fan of Indian cuisine, it is time to experience a myriad of vivid flavours at the All-You-Can-Eat “Flavours of India” Buffet at Seasonal Tastes, The Westin Singapore. This special is...
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Chong Wen Ge Café 崇文阁 – New Peranakan Café Next To A Temple, Within The CBD....
If you have been a reader of Daniel’s Food Diary for a while, you would know that a substantial part of what I do is to discover NEW food places in Singapore. Better still if it is under the radar,...
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Andong Zzimdak – Get Ready For Korean Andong Jjimdak With CHEESE! At Raffles...
What? Andong Jjimdak with CHEESE. Korean food just got more adventurous in Singapore. Andong Jjimdak is a famous Korean dish, known to be served in a HUGE plate with plentiful of ingredients of...
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10 Rainbow Foods In Singapore To Colour Your Lives
Rainbow cakes were once a big fad in Singapore, until they have become too common. The forces of the rainbow is still going strong, with multi-coloured food items from Bagels, Popsicles, Cheese Toast...
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10 New & Hot Restaurants Singapore June 2016
There are too many new restaurants opening up in Singapore. Just this month alone, we have KAMA British Indian Company Kitchen & Bar (North Canal Road), Scottish Restaurant UsQuBa (Fullerton Road),...
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The Wagon – Japanese French Food Pushed On Trolleys. ‘Atas’ Food Can Be Fun
It is difficult to accurately classify The Wagon at Tras Street. Though it has been said to be serving “Tapas-style French food”, there is much more to this restaurant. It can be fun, it can be...
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Rainbow Ribena ‘Sangria’ – The Prettiest Thirst-Quencher You Can Make This...
Oh my goodness, so pretty! It is time to add some rainbow in your life, and have a cool refreshing Ribena at the same time. I was inspired when I saw a “Rainbow Sangria” recipe video floating around...
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Monkswood – British Bistro At Guillemard By The Char Team
Char Restaurant popular for its roast pork and modern zhi char dishes has opened a British Bistro called Monkswood. Brilliant, or not? Char has moved to Jalan Besar, while Monkswood has taken over its...
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Senate Coffee – Populus Starts A Healthy Rice Bowl Shop At Five Square...
Life works in interesting ways. Department of Caffeine D.O.C at Duxton Road closed, and Ninja Bowl taking over the shop space sells RICE BOWLS. Populus by the D.O.C Team starts another concept at Five...
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The World’s 50 Best Restaurants 2016 – 51-100 Positions. Singapore’s Burnt...
The World’s 50 Restaurants 2016 first announces those ranked 51-100. Singapore’s Burnt Ends at Teck Lim Road helmed by Chef Dave Pynt is a new entrant on the list, debuting at Number 70. There are 15...
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WHEAT – Japanese Inspired, Affordable, Low Calorie Salads At Raffles City
WHEAT continues to be my go-to place for Japanese and Asian style salads, which by the way has opened another branch at Raffles City Basement 1. Folks around City Hall, you know where to get your...
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5 Places For Your Lava Toasts Fix In Singapore – Which Flows, Which Doesn’t
Lava Toasts has become a trending creation in Singapore recently. Long queues can be still seen outside cafés that became ‘insta-famous’ overnight. The idea is probably borrowed from Hong Kong’s Chau...
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Ah Bong Italian – Affordable Pasta Cafe Opens At Tan Quee Lan (Near Bugis)
The used to be more-elusive Ah Bong’s Italian has opened another at the accessible Tan Quee Lan Street (near Bugis MRT). Ah Bong Italian started as humble pasta food stand at a Tiong Bahru kopitiam,...
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Black Star Pastry – World Famous Strawberry Watermelon Cake, and New...
[Sydney] Black Star Pastry is famous for THAT ONE THING – the Strawberry Watermelon Cake, which propelled the bakery café to almost-international fame. Not an understatement to say this cake is...
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Paik’s Coffee – Cheap, Big Cups Of Korean Coffee at Tiong Bahru Plaza
Three words to describe Korea’s Paik’s Coffee – Cheap, Big, (maybe) Delicious. The Korean Coffee chain has just opened both Paik’s Bibim and Paik’s Coffee at the revamped Tiong Bahru Plaza Level 2 food...
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Club Kilo Charcoal Club – Chill Out With Roasted Piggu, BBQ Ribs and Lechon
“They asked me how I knew. My true love was true…” Those from my era and above would know what I am trying to convey with these song lyrics. The team behind Kilo and Grain Traders at Market Street has...
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Souper Tang 汤师父 – Malaysia’s Famous Herbal Soup Chain Arrives In Singapore
While I was on my way to have Song Fa Bak Kut Teh at the revamped Centrepoint, I was distracted by Souper Tang 汤师父 (LOL). Isn’t this that famous Tang Shi Fu? Diners who frequently visit Malaysia for...
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The Peranakan – Straits Cuisine Restaurant Opens At Claymore Connect (Near...
It is not common to see BOTH Straits Times’ food gurus Wong Ah Yoke AND Tan Hsueh Yun going to a restaurant on their personal basis (ie not media tasting) AT THE SAME TIME. (I wonder if they saw each...
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Devon at Danks – One Of Sydney’s Best Cafes, With Asian Fusion Food & Flaky...
Friends scream for “Sakuma” all the time, while I think I must have had the cronut of my life here. (Sorry Dominique Ansel.) Devon at Danks is quite the bomb if you are looking for a café full on in...
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Where To Find Hong Kong Egglet Desserts aka Egg Waffles in Singapore
The humble Hong Kong Egg Waffle, otherwise called gai daan tsai 雞蛋仔, is a familiar street food made from sweet, egg-rich batter cooked in a hot griddle with round cells. They found further Instagram...
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