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[Bangkok, Thailand] Conceptualised by celebrity chef Ian Kittichai, Hyde & Seek Gastro Bar had been called Thailand’s first “London-meets-New-York-meets-Asia” gastro bar.
While Gaggan is for fine dining, this is for fun dining.
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Six words. Eggs benedict, eggs benedict, eggs benedict. Okay, that was two words, but we heard so many recommendations for their brunch bites.
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When we saw the Boyscout Benedict (250 baht) with poached egg purses, roast apple, smoked maple syrup and spider mustard, our hearts stopped a beat. The addition of those sweet caramelised roast apples was ingenious, as we swept the messy-looking plate clean.
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Our only ‘complaint’ was that the eggs could have been runnier such that we could see the yolk ooze when cut part, and this perhaps have been overcooked a tad.
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The other show-stopped was the Nutella Souffle (230 baht) with peanut toffee and hot fudge sauce – rich, intense and would need a few to share the guilt. The name ‘souffle’ could be a misnomer though, as the texture of this dessert felt more like a pudding.
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While the brunch is decent, Hyde & Seek seem more popular at night though, where the hip and happening of Bangkok descent for a variety of creative cocktails.
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Hyde & Seek Gastro Bar
65/1 Athenee Residence, Soi Ruamrudee, Wireless Road, Lumpini, Pathumwan, Bangkok 10330, Thailand
Tel: +66 0 2168 5152
Opening Hours: 11am – 1am (Kitchen closes at 12am)
Other Related Entries
Hotel Indigo Bangkok Wireless Road
Polo Chicken (Wireless Road, Bangkok)
Thang Long (Bangkok)
ZENSE (Central World, Bangkok)
The Girl & The Pig (Central Embassy, Bangkok)
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