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Bunny and Pony – Another Ice Cream Café At Changi Village

Families and couples can rent a chalet, cycle down east coast road to Changi Village, eat a plate of nasi lemak (Mizzy? International?) and enjoy a plate of ice cream waffle on a hot sunny day. Changi...

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Gontran Cherrier Tokyo – Some Of The Best Pastries, Especially The Croissant

[Tokyo, Japan] The Japanese make some of the best pastries in the world, other than the French. Its not difficult to find some life changing bakeries in Tokyo. When in doubt, spot those with queues....

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Le Halo – Pretty Vintage Décor Café At Bt Ho Swee

Two cafes located side by side at Jalan Bukit Ho Swee. Sin Lee Foods was packed and almost every table had some chicken waffle. Le Halo was quieter, but as usual, I liked to support the underdogs....

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Hotpot Kingdom 鼎鼎香 – Hotpot Restaurant at Marina Bay Sands, Kind of Pricey

When it comes to looking for the best Chinese style hotpot restaurants in Singapore, Hai Di Lao and Imperial Treasure Steamboat Restaurant are often taken as the yardstick for measurement. When Hotpot...

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Kim Joo Guan – Tasty, Thick, Moist, One Of The Best Bak Kwa + $88 Products...

The tip every Chinese New Year is, get your Bak Kwa early to avoid the long queues and higher prices. One will see insanely long queues at the Chinatown area, with customers coveting over the few...

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Nunsongyee 눈송이 – Korean Owned Bingsu Café at Lorong Chuan

Did Cheon Song Yi from ‘My Love from Another Star’ open a new Korean dessert café in Singapore? Nope, but Nunsongyee is still owned by Koreans. I felt like I was in Korea while making my way to 45...

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Guac & Go – Salads & Wraps With Guacamole

The IN food and buzz words for now? Detox, cold-pressed juices, salads, smoothies, wraps. Guac & Go has them all. Oh, plus cold-brewed coffee. Time to diet for me. It took me a while to find this...

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20 New & Hot Restaurants in Singapore – January 2015 Edition

One of the main objectives of DanielFoodDiary.com is to discover hot & new restaurant and cafe openings in Singapore, some which are the hidden gems. The opening up and revamp of malls such as...

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Boufe – Boutique Cafe At Phoenix Park, Not Buffet

”Is that a café that offers buffet?” My friend asked. I was stunned for a moment, thinking if my pronunciation is that bad. But on second thought, Boufe DOES sound like buffet. Boufe originates from 2...

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Marini’s on 57 – Kuala Lumpur’s Highest Italian Restaurant and Rooftop Bar A...

[Kuala Lumpur] When we talk about Kuala Lumpur’s food culture, street food somehow takes precedence, but this is also a city fast maturing in fine dining and best restaurants. Marini’s on 57 is...

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Pince & Pints – It’s All About Lobsters

Pince & Pints’ success is the fruit of correct timing, location, great marketing efforts, and serving food which is in trend. Foodies will remember the year when lobster roll was all in the rage,...

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Erwin’s Gastrobar – Happy Hours, Burgers, Brunch at Valley Point

Erwin’s Gastrobar, with a flagship outlet at MBFC, has opened its second at the revamped Valley Point. And it occupied such a big space. This part of River Valley had always been more family and...

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Gogyo Ramen 五行 – Burnt & Umami, Favourite Ramen In Japan

Best ramen in Kyoto, maybe even Japan. Friends may be surprised that I placed Gogyo even before my favourites Ichiran Ramen 一蘭 and Ippudo 博多一風堂. What? That is because Gogyo’s burnt ramen was the ONLY...

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Song Fa Bak Kut Teh – Popular BKT Expands To Chinatown Point

Song Fa Bak Kut Teh has almost become a institution to visit for tourists in Singapore. Walk into any of the New Bridge Road branches (they are just located few doors away), and you see people,...

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I Want My Noodle – The Noodle Shop That Made Us Visit 4 Times

This review could have actually been out 2 months earlier, and perhaps could have helped this restaurant get some good publicity. But it took us 4 visits to write this, of which 3 were unfruitful....

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49 Seats – A Second Seating At Orchard Central

”Are there only 49 seats available at 49 Seats?” My friend asked. That’s true when they first started out at the first outlet at Blk 49 Kreta Ayer Road. 49 Seats had since expanded beyond 49 seating...

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The Food Blogger Went For A 7 Days Detox, And…

This food blogger went for a 7-Day Detox, and there are the results. First things first, why? The last half of 2014 was the time I saw tremendous weight gain, due to numerous food trips overseas,...

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Marble 8 – Australian Style Steakhouse with Fine Dining Flair

[Kuala Lumpur, Malaysia] While it seems like a truly challenging task, Marble 8 has managed to create a venue which combines a contemporary Australian style steakhouse with fine dining flair, an...

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Best Wonton Noodles In Hong Kong 香港最佳雲吞面

[Hong Kong] No country serves wonton noodles (pronounced ‘wantan min’ in Cantonese) quite like Hong Kong – springy noodles with bite, wontons filled with 70% shrimp and 30 % pork, with aromatic clear...

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Froth – Café At Big Hotel Promising, But Not Quite There Yet

Froth Café would face the challenge of standing out from the rest of the many many cafes. Not that the food is no good. After all the chef used to be from Tippling Club. But it needs some character,...

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