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Andong Zzimdak – 1st Korean Andong Jjimdak Restaurant In Singapore. Huge & Spicy
Mas-issneun. The Korean fever in Singapore continues to heat up with the very first Andong Jjimdak restaurant at Raffles City. We may have seen this dish in Korean family restaurants locally, but this...
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Joyden Treasures – Chinese Family Recipes & Dim Sum At Leisure Park Kallang
Ah, the taste of homely zi char style heritage dishes. Joyden Treasures at Leisure Park Kallang is the third eatery by Joyden Concept, featuring old school heritage dishes, and a few of the owners’...
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Ramen & Tonkatsu Ma Maison – Hokkaido Cheese Ramen At Capitol Piazza
Every now and then, I will take a peek of basement 2 Capitol Piazza after work to see if the ‘Ma Maison Ramen Shop’ has opened. To provide some background information, Japanese ramen is one of my...
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TheJellyHearts – Where To Get Rainbow, Mosaic, Lychee Jelly Hearts Of All...
We should feel proud of the team behind TheJellyhearts, a story of home bakers turned entrepreneurs and shop owners. It all started with the ‘Jelly Heart’, the piece of cake dessert with jelly on the...
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Win A Trip To Dine At Angelina In Paris! All You Need To Do Is Instagram
Dreaming of a trip to Paris? Your wish may come true really soon. Angelina, the Parisian tearoom famous for their Mont Blanc, Hot Chocolate and brunches, is having an Instagram contest and the top...
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Dim Sum Icon – World’s 1st Gudetama Dim Sum Restaurant, Too Kawaii!
[Hong Kong] Gudetama, the yellow lazy egg character from the Japanese Sanrio family, is making waves and finding itself in plush toys, LINE sticker store, and dangerously in dim sum trays – that will...
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ThaiExpress – New Look, New Dishes, New Orange Card That Can Win You Trips To...
Do you remember that the 1st outlet of ThaiExpress is at Holland Village? That was way back in 2002. ThaiExpress which has become a household name, is celebrating its 13 years of establishment in...
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10 Best Churros In Singapore – More Churros Which Could Be ‘Better Than Your...
The humble fried dough pastry Churros has gained much traction in Singapore of late. Eaten as a snack or breakfast in Spain, found in Disneylands and amusement parks as carnival food, Churros have...
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OCF – The French Restaurant For Both Business Lunches And Romantic Meals
OCF French Restaurant is a gem I can possibly include in a guide of “Singapore’s Most Romantic Restaurants” and “Top Business Lunches in Singapore, for modern French cuisine nested in the Old Art...
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10 Reasons Why You Must Visit Oishii Japan 2015! Opened To Public On 24th Oct
Fans of Japanese food and products shouldn’t miss out going to Oishii Japan. This is a once a year event in Singapore, ASEAN’s largest dedicated showcase on Japanese food and beverage. Happening at...
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Jenny Bakery Singapore – Hong Kong’s Famous Cookie Shop Opens At Ang Mo Kio
We predict yet another queue will form. Jenny Bakery, THE hand-made butter cookies brand from Hong Kong has opened its first Singapore shop at Ang Mo Kio Ave 3 Blk 422. The Grand Opening hour is at...
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Masizzim Singapore – Hot! Hot! Korean Stews & Pancakes Hit 313 Somerset
“Let’s Go To Try Masizzim!” Another Korean food trend has hit Singapore at 313 Somerset. This is of a different kind, specializing in Korean meat stews and pancakes. I sense some of you are getting as...
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The Chicken King – Salted Egg Chicken and Orh Nee Fries At Toa Payoh Central
Opened by the folks behind Orchid Live Seafood Restaurant, The Chicken King is a local Western food concept shop alongside a row of eateries at Toa Payoh Hub (at the back row). Wah! So many photos of...
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7 Best Snacks You Must Try From Shizuoka To Experience A Different Japan
The Japanese make excellent cakes, pastries and snacks – many of which may look simple, but created by using high quality ingredients and skills which sets them apart. Other than the typical goodies...
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Chau Kee 周記點心 – Matcha And Salted Lava Custard Toasts in Hong Kong. Liu ah Liu.
[Hong Kong] The traditional lava custard buns are commonly found in dim sum places, but the people in Hong Kong have their creative juices flowing (not in the lava form). Lately, we saw how lava...
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Victor’s Kitchen – Liu Sha Bao Makers Opens 2nd Branch At Chinatown Point
Victor’s Kitchen who claims that they serve the “Best Custard Buns in Singapore” has opened its 2nd branch at Chinatown Point glory. The restaurant at Sunshine Plaza is typically packed during peak...
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Kaffles – Specialty Waffles Only On Saturday Nights (For Now)
New waffles specialty shop Kaffles opens for only one time a week on Saturdays, 7 hours each time from 6pm to 1am. The team is not trying to do a secretive Whale-and-Cloud, but exploring the option of...
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Hilton Singapore – New Sunday Champagne Brunch, Best For Fans Of Grills &...
If you are looking to feast, Hilton Singapore has been updated with a new Sunday Champagne Brunch, looking set to satisfy diners with a wide buffet spread and eight interactive cooking stations. The...
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Non Entrée Desserts – Bringing Desserts To The Next Level At Farrer Park
Non Entrée Desserts has made an entrance at Rangoon Road taking over the defunct Woodshed Café, right beside Ng Ah Sio Bak Kut Teh. Sounds like a good combination, local Bak Kut Teh for mains and...
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Colony – Champagne Afternoon Tea at The Ritz-Carlton, Millenia Singapore
One in a while, we should reward ourselves with afternoon tea, spending relaxing quality time with friends over conversations and bites. Other than the extensive buffet offered by Colony at The...
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