Polo Chicken – Possibly Bangkok’s Best Fried Chicken, Along Wireless Road
[Bangkok, Thailand] If you walk around the street food stalls of Bangkok, you may notice golden crisp oily deep fried chicken EVERYWHERE. We heard that Soi Polo Chicken could be very well be Bangkok’s...
View Article20 New Cafes in Singapore March 2015 – What’s Up With The Names?
The name is of most utmost importance to any F&B business. For a café, even if your food and coffee are good, having a name without a story, unique branding or retention qualities will not be able...
View ArticleProject Acai – Singapore’s First Dedicated Açaí Superfood Café
The superfood acai (pronounced ah-sigh-ee) is known to be packed with antioxidants – 10 times more antioxidants than red grapes, helps combat premature aging, and contains good amounts of iron,...
View ArticleBeauty In The Pot – Paradise Group’s Hotpot Restaurant Can Fight For No 1 Spot
“So this Beauty In The Pot better, or Hai Di Lao?” I knew people would ask this question. Quick answer to that, I prefer HDL marginally better. Beauty In The Pot at OneKM is another concept from...
View ArticleThe Clueless Goat – Good Coffee, Decent Food But Needs More Than That
What kind of a name is “The Clueless Goat”? Is it because this is the lunar year of the goat? There are so hipster cafes in Malaysia by the name of The Curious Goat, and Frisky Goat. Goat is in, ah?...
View ArticleMad About Sucre – So Good. One of Singapore’s Best New Patisseries
Mad About Sucre means serious business. This is definitely one of Singapore’s best new patisseries. Their cakes are possibly orgasmic, more satisfying than 50 Shades of Gray (the movie). The European...
View ArticlePaddy Hills – Café by Day, Asian Tapas By Night, Wall For OOTDs
Neither in Beverly Hills, California, nor on a paddy field, Paddy Hills had taken over the space that popular Lim Seng Lee Duck Rice once occupied along South Buona Vista Road. Café food by day, Asian...
View ArticleRoyal Noodle – Tang Dynasty Style Noodles At Circular Road
Some of you may be aware the Boat Quay area had a recent big ‘clean-up’, and thus you would find more restaurants opening up at the Circular Road area. Royal Noodle had been attracting a short queue...
View ArticleManzoku – Chirashi Don With Thick Slices of Sashimi. Maybe Too Thick
Actually, would anyone complain about sashimi slices being too thick? We might have at Manzoku, the sister restaurant to Chikuwa Tei – known to serve one of the best Chirashi Don in Singapore. Manzoku...
View ArticleOberstrasse – Breakfast & Brunch Café At Kitchener Complex
Oberstrasse is a common street name in German speaking Europe towns. It means Upper (Ober) Street (strasse). This is also the name of the café at the back of Kitchener Complex, next to Porn’s Thai...
View ArticleL’Atelier de Joël Robuchon – Michelin Worthy Dinner For $40++
Joel Robuchon is known as the “Chef of the Century”, owning restaurants from Paris, Las Vegas, London to Tokyo, earning a total of 28 Michelin stars, the most of any chefs in the entire world....
View ArticleTang’s Steamboat Restaurant –“Huo Guo You Die”?
There were 42 reviews on Facebook for the unpublicized less than a month old Tang’s Steamboat Restaurant. Most diners gave it a 5* rating. A vote of confidence or something else? Tang’s Steamboat...
View ArticleAdrift by David Myers – Celebrity Chef Sets Sail With Mod-Asian Cuisine at MBS
Adrift by David Myers had a rhythm, a tempo, an element lacking in many restaurants here. While the small plates meets cocktails concept sounds ‘yawn’ on paper, and is reaching its saturation point in...
View ArticleAdrift by David Myers – Celebrity Chef Sets Sail With Mod-Asian Cuisine at MBS
Adrift by David Myers had a rhythm, a tempo, an element lacking in many restaurants here. While the small plates meets cocktails concept sounds ‘yawn’ on paper, and is reaching its saturation point in...
View ArticleLong Chim – Chef David Thompson’s New Thai Restaurant Doesn’t Disappoint
Many pairs of eyes would be on Long Chim at Marina Bay Sands, helmed by celebrity chef David Thompson whose Nahm was awarded first in San Pellegrino’s Asia’s Asia’s 50 Best Restaurants 2014 and 13th...
View ArticleAsia’s 50 Best Restaurant – Gaggan Is Asia’s Best Restaurant
Asia’s 50 Best Restaurant for 2015 is Gaggan from Bangkok Thailand! 10 of Singapore’s restaurants made it (hooray) which include Restaurant Andre, Waku Ghin, Jaan, Les Amis, Iggy’s, Burnt Ends (new...
View Article+39 Gelato Bar – Fresh Smooth Gelato But Pricey
I was told about this “cool, smooth, Italian” gelato that I just had to try. +39 Gelato Bar located at Circular Road uses the state-of-the-art IdeaTre machine from Carpigiani, makes their gelato fresh...
View ArticleKok Kee Wanton Mee – Singapore’s Most Famous Wanton Noodles Is Back
It has been a 4 months wait, and Singapore’s popular Kok Kee Wanton Mee 国记云吞面 is back! The new location is at Lavender Food Hub @ Zhuge Liang Hoa Nam Building, just next to the original stalls at...
View ArticleWaterfall Ristorante Italiano – Enjoyable Southern Italian Classics, and...
Shangri-La Hotel, Singapore has always been known for its buffet restaurant The Line, which just won The Best Restaurant in Singapore awarded by HungryGoWhere. It is time for their latest revamped...
View Article10 Korean Bingsu In Singapore – Our Love Story With Korean Iced Desserts
Best Korean Bingsu in Singapore? Not really. This describes our love story with 10 different bingsu found in Singapore. We say “Saranghae” to Bingsu 빙수, which is a popular dessert in Korean comprising...
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