Lynn’s Cakes & Coffee – Serving One Of The Best Carrot Cake
It continues to surprise me that there are 2 cafes, Lynn’s Cakes and Necessary Provision, at Eng Kong Terrace, which is ulu beyond words. No bus reaches there. There is not enough carparking. Yet,...
View ArticleSushi Goshin by Akashi – More Upmarket Yet Affordable Japanese Restaurant
I might have walked past this restaurant without going in, because it sensed intimidating. That was before the price banners were up. Sushi Goshin is part of Akashi’s group of restaurants (they also...
View ArticleLim Soup – Cheap, Good and Healthy Soups & Rice
Lim Soup is what I call “Cheap and Good and Healthy”. When the wanna-be-healthy bloggers wanted to meet up for the #1mkg challenge, of all the food places he reviewed, Dr Leslie Tay from...
View ArticleRecipe – Croque Monsieur with Perfect Italiano Cheese
Conque Monsieur is typically what you find at a French café and restaurant, with grilled ham and cheese in a sandwich. This is easily one of my favourite brunch items and can be very indulgent. I...
View ArticleEaster Sweet Treats at Millenia Walk
Make the most out of your Easter weekend with dining deals, fun activities and sweet treats. Millenia Walk is where they are, with seasonal delights specially concocted by the creative folks behind...
View ArticleRecipe – Handmade Meatballs with Tasty Cheesy Toppings
Consider this my personal challenge – to make meatballs at home. Yes, I know you can get them from the supermarkets and Swedish restaurants, but I guess nothing beats the homemade ones. There are many...
View ArticleRamen Mitsubachi – New Tonkotsu Ramen Shop at Orchard
Ramen Mitsubachi (not Mitsubishi) is a new tonkotsu ramen shop. This location at Orchard Plaza is where Noodle House Ken (owner fled the country) and Kitakata Rahmen Tamakichi (short-lived stay) used...
View ArticleBo Innovation – 3 Star Michelin “X-treme Chinese Cuisine”
3-star Michelin chef Alvin Leung from Bo Innovation has quite the reputation. He calls himself the “Demon Chef”, and erases all possible stereotypes of the typical chef dressed in whites. Fans of “Wok...
View ArticleHanare Japanese Café – Super Bara Chirashi, Sad Buffet from Teppei
Hanare Japanese Café is like a poorer cousin to the insanely popular Teppei Japanese Restaurant, which requires about 6 months of prior reservation. Located at the 2nd storey of a shophouse just a few...
View ArticlePor Kee Eating House – They Were Closed, Now They Are Back!
Yes, Por Kee is back! Every other month I am hearing of a food stall or shop closing in Tiong Bahru (sad), so hearing that one of my favourite zi char places has returned got me quite ecstatic. (Read:...
View Article11 Best Carrot Cake Dessert In Singapore – Moist, Delicious & Spiced
We are talking about the (ang moh) Carrot Cake here, the wholesome bake added with carrots and walnuts, topped with cream cheese frosting. It is voted as the favourite cake in the United Kingdom once,...
View ArticleKin Kin Chilli Pan Mee – No More Queue, Not Bad A Bowl
There is NO MORE QUEUE at Kin Kin. Just less than a month ago, the popular Kin Kin Chilli Pan Mee from Kuala Lumpur opens at MacPherson, attracting queues which warrant 2 hours or more of waiting...
View ArticleCandlenut – A Peranakan Restaurant You Can Bring Guests To
When there are overseas friends coming to Singapore, needing recommendations for a restaurant meal that can also represent our local food culture, what would that place be? Several of my foodie...
View ArticleMercado De San Miguel – Must Visit For Foodies In Madrid
[Madrid, Spain] Our guide said that Mercado De San Miguel is a must-visit for foodies, and he was absolutely right about it. Built in 1915, this spot visited by both locals and travelers alike, is...
View ArticleThe Fabulous Baker Boy – Fab Cake Cafe, Now With AirCon
For those who do not know, The Fabulous Baker Boy TFBB has returned after a long renovation, and is now fully air-conditioned with more space. Located at the food Fort Canning Parks, I have always...
View ArticleUjong at Raffles Hotel – Madam Tan’s Signature Dishes Returns
When Wok & Barrel closed, regulars lamented over the loss of a hang out place, but all the more a restaurant which was able to reinvent our local delicacies. The good news is, you are able to get...
View ArticleThe World’s 100 Best Restaurants 2014 – Noma is No 1, Andre at 37!
The World’s Best Restaurant has been announced to be Noma in Copenhagen again, after it was dethroned last year by El Celler De Can Roca which is now at Number 2. (Read: Asia’s 50 Best Restaurants...
View ArticleWhen Technology Changes The Way We Order Food
The visit to Food and Hotel Asia (FHA) 2014 was indeed an eye-opener, not so much for the food on display, but the new food technologies and platforms that are in, or going to be introduced to the...
View ArticleWhen a French Luxury Group Buys Over Crystal Jade
French luxury group buys over Crystal Jade. Not exactly a piece of news I am excited about. I am proud of this home-grown brand, and think that some tastes are best left untouched. Just my view. The...
View ArticleDulce And Sucre – Twelve Cupcakes Opens A New Dessert Cafe
Looks like there is no stopping for Twelve Cupcakes. In less than 3 years, they established 15 location branches, set their foot in cities such as Taipei, Hong Kong and KL, and sold more than 3...
View Article